4largeplain tortilla wrapsgluten free as required - See NOTES
160gmature cheddar cheese grated
soured cream and salad to serve (optional)
In a large saucepan, heat the olive oil and gently fry the chopped onion until translucent.
Add the minced garlic and stir through before adding the beef mince. Cook over a medium heat, stirring intermittently until the mince is browned.
Add the tomato puree and paprika and stir into the mince mix allowing to cook for a couple of minutes.
Add the tomatoes and bring to a simmer, stirring intermittently.
Reduce the heat and allow to simmer for about 10 minutes.
Add the coriander, stir through and season to taste with salt and pepper
If not making the stack immediately, set the sauce aside to cool until ready to use.
Building the Tortilla Stack
Preheat the oven to 180 C/350 F/Gas 4.
Place a flour tortilla wrap on a large non-stick baking sheet (I place mine on non-stick baking parchment).
Top with a couple of spoonfuls of bolognese sauce and gently and evenly spread out over the tortilla.
Sprinkle a layer of cheese on top of the sauce (about a quarter of the cheese).
Carefully place a second tortilla wrap on top and repeat with a further layer of sauce and cheese.
Continue with a third layer of wrap, the REST of the sauce and half of the remaining grated cheese (reserving some cheese for the final layer).
Top with the last tortilla and the rest of the cheese.
Bake for about 10 to 15 minutes (if the sauce was warm when layered) until the cheese melts and the wrap edges begin to crisp. If the sauce is cold, the stack will need longer to heat through (about 20 to 30 minutes).
Cut into portions and serve
* Note: nutritional information is an estimate & may vary according to portion size/ingredient variants.Gluten Free Tortilla Wraps - For advice on gluten free wraps to use for Tortilla Stack, read the main blog post. However, my advice would be to make my Gluten Free Wraps recipe for best results.Inspiration for alternative stacks... You could try making an alternative vegetarian tomato-bean/vegetable based filling. Or throw in some chilli and kidney beans. Or try a tomato, mushroom and bacon/sausage sauce... Use your imagination!