Weigh all the ingredients for the energy balls (not the ingredients under the heading 'roll and dust') into a large mixing bowl.
Using a firm wooden or silicone spoon, mix all together until well blended and even.
Using hands, roll the mixture into about 18 to 20 balls (the size of large walnuts) and set aside.
In a separate small bowl, mix together the ground hazelnuts with the 5g raspberry powder and milk thistle powder.
Roll the balls in the hazelnut mix to completely coat and set on a tray.
Chill the balls for a couple of hours, before storing in an airtight container.
* Note: nutritional information is an estimate & may vary according to portion size/ingredient variants.If the freeze dried berries or nuts are whole, use a blender to fine-grind the berries and coarse-pulse the nuts.Although I recommend using ERBOLOGY Aloe Vera juice and Aronia juice, if you do not have these products, you can still make the energy balls without. Simply substitute the combined volume of both juices with an alternative berry juice from a handful of blueberries or other berries.