225gHalloumi (1 block) cut into medium cubes - see NOTES
1red onion peeled, trimmed & quartered (split into pieces 2 to 3 layers thick)
2peppers – red/yellow/orange deseeded and cut into chunks
250gcherry tomatoes - red/yellowapprox
Prepare the Halloumi and veg as outlined in the ingredients and NOTES below.
Randomly skewer the vegetables and Halloumi onto the skewers, being careful as you poke the skewer through (a gentle twisting action helps), to avoid splitting the cheese.
Brush the skewers with a little olive oil.
Place on a hot barbecue (or under the grill) and cook, turning occasionally until the veg is softening and the edges are beginning to char nicely.
* Note: nutritional information is an estimate & may vary according to portion size/ingredient variants.Carefully cut the Halloumi with a very sharp, even-bladed, fine knife and use very finely pointed and round (not flat edged) skewers, to avoid 'splitting' the cheese. If the Halloumi looks 'fragile', place on a piece of foil that has been pierced with holes to let the smoke through.