dough hook attachment or wooden/firm silicone spoon
damp cloth/oiled cling film
160gbrown rice flour
160ggluten free oat flour
1½tspfine sea salt
9geasy bake dried yeast For Hand-Baked version use only 8g yeast
4tbspdried milk powder
Bread-Maker Method (see Notes)
Weigh and mix the flours, xanthan gum, sugar and salt in a bowl and set aside.
Beat the eggs with the water and milk powder in a bowl until fully combined, light and airy. Then pour into the bread maker pan.
Add to this mixture the lemon juice, oil and honey.
Top with the flour mixture.
Finally weigh and sprinkle on the yeast.
Set the machine to Basic, Medium, Dark Crust and leave to cook.
When cooked, remove from the bread-maker straight away to a wire rack and leave to cool completely. When cool enough to handle, remove the paddle if it has become stuck.
Don't be tempted to eat before it is cool. Gluten free bread from the bread-maker seems to taste and feel a lot better when it has become cold.
Eat as bread, toast or freeze for later.
Pre-heat the oven to 180 C/350 F/Gas 4.
Weigh and mix the flours, xanthan gum, sugar, salt and yeast in a bowl and set aside.
In a separate large bowl, beat the eggs with the water, milk powder and lemon juice until fully combined, light and airy.
Add the oil, honey and dry ingredients, and preferably using a dough hook, knead the mixture for about 5 to 10 minutes until thoroughly combined and quite elastic in texture.
Spoon and spread the mixture into small-medium loaf tins (about half full) and/or small individual loaf tins, or dollop rounded piles on a lined baking sheet. Sprinkle some oats on top for decoration.
Cover with a clean damp cloth or lightly-oiled cling film and place somewhere warm. Leave to rise for 30 to 45 minutes (until almost doubled in size).
Brush the tops with milk or beaten egg to glaze.
Bake for about 15 to 20 minutes (rolls), 25 to 40 mins (loaves) until golden brown and a skewer comes out clean. Check the colour half way through and if concerned the bread might be browning too quickly, cover with a piece of foil.
When cooked, turn out straight away to a wire rack and allow to cool.
* Note: nutritional information is an estimate & may vary according to portion size/ingredient variants.The bread-maker loaf has only been tested with a Panasonic Bread-Maker that has a specific gluten free setting.