Soft Italian Amaretti Cookies (gluten free; dairy free)
A traditional soft Italian Amaretti cookie recipe. Delicious, almond-infused cookies which are naturally gluten and dairy free. Made with ground almonds, they have an almost marzipan quality to them. Perfect with a cheeky cup of coffee.
Servings: 20
Calories per serving: 101.2kcal
Key equipment
- Oven
- baking trays
- baking paper
- Kitchen scales
- measuring spoons
- large mixing bowl
- electric whisk
- large mixing spoon
- 2 shallow bowls
- food gloves (optional)
- wire cooling rack
Ingredients
- 2 large egg whites (approx 70g)
- 190 g ground almonds (almond meal)
- 170 g caster sugar
- ¼ tsp vanilla extract
- 20 ml Amaretti liqueur and/or ½ teaspoon almond extract
To Coat
- 2½ tbsp caster sugar
- 2½ tbsp icing sugar
Instructions
- Pre-heat the oven to 170 C/325 F/Gas 3. Line a couple of baking trays with baking paper.
- In a large very clean bowl, whisk the egg whites to stiff peaks.
- Fold in the almonds, sugar and vanilla.
- Gently stir through the liqueur and/or almond extract. You should now have a very thick, sticky dough.
- Tip the caster sugar and icing sugar for coating the cookies into two, separate shallow bowls.
- Scoop out walnut-sized chunks of the dough using teaspoon and roll into balls using your hands (the mix is very sticky, so food gloves may be helpful).
- Roll each ball as you make it in the caster sugar followed by the icing sugar and place on the baking tray, leaving a slight gap between them.
- Very slightly squash the top of each ball with your finger.
- Bake for 15 to 20 minutes until crisp on the outside, but still quite pale in colour.
- Leave to cool on the baking tray for about 5 minutes before transferring to a wire rack to cool completely.
Notes
* Note: nutritional information is an estimate & may vary according to portion size/ingredient variants.
Nutrition
Calories: 101.2kcal | Carbohydrates: 13.4g | Protein: 2.4g | Fat: 4.7g | Saturated Fat: 0.3g | Sodium: 5.7mg | Potassium: 5.4mg | Fiber: 1g | Sugar: 11.6g | Calcium: 19.9mg | Iron: 0.4mg
Tried this recipe?Take a pic & tag @glutenfreealchemist on Instagram & Facebook (GFAlchemist1 : Twitter) ~ #glutenfreealchemist ~ I love seeing your posts x
© 2019-2021 Kate Dowse All Rights Reserved – Do not copy or re-publish this recipe or any part of this recipe on any other blog, on social media or in a publication without the express permission of Gluten Free Alchemist