No Churn Baileys Ice Cream
Luxurious no-churn Irish cream ice cream recipe. If you love Baileys, then you have to make this. Easy-to-make ice cream perfection that is perfect for dinner parties.
Prep Time10 mins
Freezing time6 hrs
Total Time6 hrs 10 mins
Calories per serving: 347kcal
- 600 ml double (heavy) cream
- ½ tsp vanilla bean paste
- 397 g sweetened condensed milk equivalent to 1 tin - chilled in the fridge overnight
- 180 ml Baileys Irish Cream Liqueur or alternative Irish cream liqueur (approximate measurement - add 'to taste')
- 60 g dark chocolate grated (+ a little extra for decoration)
In a large, chilled bowl, whisk the double cream and vanilla until it forms soft peaks. Set the whisk aside (you will need again later).
Add and fold in the condensed milk and grated chocolate.
Add and fold in the Baileys about a third at a time, tasting the ice-cream batter to check you are happy with the intensity of flavour.
The batter will have loosened, so whisk again until it begins to thicken and starts to hold its shape.
Transfer the batter to a large, airtight freezer-safe container and grate a little extra chocolate on to the top.
Freeze for several hours until firm.
This recipe contains alcohol and is therefore only suitable for adults. * Note: nutritional information is an estimate & may vary according to portion size/ingredient variants.
Calories: 347kcal | Carbohydrates: 22g | Protein: 4g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 80mg | Sodium: 62mg | Potassium: 196mg | Fiber: 1g | Sugar: 19g | Vitamin A: 823IU | Vitamin C: 1mg | Calcium: 130mg | Iron: 1mg
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