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4.67 from 6 votes

No Churn Baileys Ice Cream

Luxurious no-churn Irish cream ice cream recipe. If you love Baileys, then you have to make this. Easy-to-make ice cream perfection that is perfect for dinner parties.
Prep Time10 mins
Freezing time6 hrs
Total Time6 hrs 10 mins
Course: Desserts, Party, Sweet Treats
Cuisine: British, Gluten Free
Keyword: Baileys, gluten free, ice cream, no churn
Servings: 12
Calories per serving: 347kcal
Author: Gluten Free Alchemist (Kate Dowse)

Key equipment


  • 600 ml double (heavy) cream
  • ½ tsp vanilla bean paste
  • 397 g sweetened condensed milk equivalent to 1 tin - chilled in the fridge overnight
  • 180 ml Baileys Irish Cream Liqueur or alternative Irish cream liqueur (approximate measurement - add 'to taste')
  • 60 g dark chocolate grated (+ a little extra for decoration)


  • In a large, chilled bowl, whisk the double cream and vanilla until it forms soft peaks. Set the whisk aside (you will need again later).
  • Add and fold in the condensed milk and grated chocolate.
  • Add and fold in the Baileys about a third at a time, tasting the ice-cream batter to check you are happy with the intensity of flavour.
  • The batter will have loosened, so whisk again until it begins to thicken and starts to hold its shape.
  • Transfer the batter to a large, airtight freezer-safe container and grate a little extra chocolate on to the top.
  • Freeze for several hours until firm.


This recipe contains alcohol and is therefore only suitable for adults.
* Note: nutritional information is an estimate & may vary according to portion size/ingredient variants.


Calories: 347kcal | Carbohydrates: 22g | Protein: 4g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 80mg | Sodium: 62mg | Potassium: 196mg | Fiber: 1g | Sugar: 19g | Vitamin A: 823IU | Vitamin C: 1mg | Calcium: 130mg | Iron: 1mg
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