• Home
  • About
  • Contact Me
  • Disclosure & Privacy Policy
  • Work With Me
    • Work With Me
    • Brands & Features
  • Nav Social Menu

    • Bloglovin
    • E-mail
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

Gluten Free Alchemist

Positively Coeliac - Adventurously Gluten Free

  • Home
  • Recipes
    • Big Cakes & Celebration Cakes
    • Tray Bakes, Brownies, Blondies & Flapjacks
    • Small Cakes; Cupcakes; Muffins & More
    • Cookies & Biscuits
    • Desserts & Trifles
    • Sweet Pastry, Pies, Pastries & Tarts
    • Ice Cream, Sorbets & Ices
    • No Bake Recipes
    • Sweets & Other Sweet Stuff
    • Preserves
    • Sweet Extras : Icings, Fillings, Ganaches, Sauces etc
    • Scones (Sweet & Savoury)
    • Batter : Pancakes, Blinis, Waffles & More
    • Bread (& Pasta)
    • Breakfast & Brunch Ideas
    • Lunch & Light Meals
    • Soups & Salads
    • Main Meals (inc Casseroles and Slow-Cooked)
    • Savoury Pastry, Pies & Bakes
    • Appetisers, Starters & Sides
    • Party, Picnic & Lunchbox (Savoury)
    • Drinks & Things That Go With Drinks
    • Vegan-Gluten Free
    • Christmas Recipes
  • Gluten Free Travel
    • Travel Index
    • Travel Tips & Planning
    • Gluten Free Travel Destinations Abroad
    • Travel Experiences
  • Gluten Free Flours/Flour Blends
  • Coeliac Parenting Guide
    • Introduction
    • Discovering Your Child Is Coeliac
    • Food – A Guide to Safe Eating & Cross-Contamination
    • Eating Out – Restaurants & Fast Food
    • Managing Child Care & Education
    • Managing Play Dates and Parties
    • Managing Adolescence & Secondary School
Home » Savoury Gluten Free Recipes » Breakfast, Brunch & Pancakes » Vanilla Buttermilk Pancakes + Gluten Free Too! with Berries & Chocolate Sauce

Breakfast, Brunch & Pancakes Christmas Desserts & Puddings Gluten Free Sweet Treats

Vanilla Buttermilk Pancakes + Gluten Free Too! with Berries & Chocolate Sauce

Tweet
Pin9
Share99
Yum
Flip
Share
Share
108 Shares
Jump to Recipe Print Recipe

Looking for amazing American-style Buttermilk Pancakes + gluten free too? These ones are the best! Easy to make, they are light, soft and perfectly fluffy.

This post uses Affiliate links from which I may earn a small commission. As an Amazon Associate I also earn from qualifying purchases. Commission earned is at no extra cost to yourself. Thank you for supporting this blog.

DON’T LOSE THIS RECIPE! PIN IT FOR LATER…

buttermilk-pancakes-gluten-free-pin

Vanilla Buttermilk Pancakes + Gluten Free Too! But Are they as good as ‘normal’ ones?

These buttermilk pancakes are GOOD! Really really good. Not only are they gluten free, but they are light, fluffy, soft, slightly sweet and perfectly laced with rich vanilla.

I would thoroughly recommend that you take the opportunity to whip up a batch. Indeed, with Pancake Day (Shrove Tuesday) coming up, you need no other excuse to indulge in a pile. Not that you need much of an excuse anyway… these gluten free pancakes make the perfect weekend brunch, mid-week breakfast, after-school snack, anytime dessert, or just because they’re delicious!

And YES… These pancakes are at least as good as any glutenous American Pancakes and more than worth the time it takes to make them.

gluten-free-pancakes

What’s the best way to eat Buttermilk Pancakes?

Because these pancakes are thick American-style buttermilk pancakes, they are not made for rolling. They are best served stacked high and fresh (although they freeze and reheat reasonably well for a quick breakfast).

You can top them any which way, but they are just perfect piled with fresh fruit and drizzled with a little Maple Syrup. If you want to really hit the dizzy heights of decadence, melt some chocolate together with milk for an amazingly speedy, totally heavenly home-made chocolate sauce… And yes. I’ve given you the recipe for that too!

Whenever I make chocolate sauce, I always wonder why people buy the stuff? It is so incredibly quick to make and tastes way better than anything you buy in a bottle. Deep, dark and almost sinful, it contrasts beautifully with the vanilla in the pancakes and fruitiness of the berries…

Of course, that’s just my favourite way to serve gluten free buttermilk pancakes. I’m sure they would be equally incredible with a fruit coulis, honey, other fruit, banana, nuts, home-made chocolate hazelnut spread or anything else! Whatever floats your boat will be perfect…

american-pancakes-gluten-free

Are Gluten Free Buttermilk Pancakes easy to make?

Without a doubt yes… If my daughter could make them single-handed when she was just 10, then you can too! They are (like any pancakes) a little time-consuming, but that comes from the frying and flipping, which simply can’t be rushed.

If you haven’t made American pancakes before, it may take a few tries to work out your best technique to get a reasonable shape and to flip them without getting the top batter stuck on the spatula.

Top Tips for making Buttermilk Pancakes

tip 1

The trick to avoiding batter sticking to the spatula is to wait until the bubbles in the batter rise to the surface and pop, before trying to turn them.

TIP 2

It is equally important to let the batter stand for 5 to 10 minutes before cooking your gluten free pancakes. The wonderful thing about baking powder is that it goes through two activation stages. First when it gets wet and then when it gets hot. Letting the batter stand gives your pancakes extra rise and fluffiness!

TIP 3

Although I have given a recipe for a flour blend unique to getting these pancakes perfect (and they are best that way), they should nonetheless work well with other white gluten free flour blends, including my home-mixed Gluten Free Alchemist Blend A.

TIP 4

Keep them warm in the oven at low temperature, but always wrapped in a clean tea-towel so that they stay fluffy and don’t get ‘soggy’.

TIP 5

These Vanilla Buttermilk Pancakes (gluten free) should absolutely not be reserved for Pancake Day. They are way too moreish. I am testimony to the fact that it is rather too easy to scoff at least five of these in one hit.

TIP 6

Make sure you hide the scales for a few days after eating a stack, but never feel guilty about eating them!

buttermilk-pancakes

Other Delicious Pancakes You’ll Love on Gluten Free Alchemist

  • Banana Buttermilk Pancakes
  • Beetroot Buttermilk Pancakes
  • Cherry Pancakes
  • Super-Easy Blender Pancakes
  • Oat Pancakes
  • Blinis
  • Belgian Waffles
  • We also have a Gluten Free Batter index.

And for everything else… check out our Gluten Free Recipe Book.

Have you Made my Gluten Free Vanilla Buttermilk Pancakes?

Tell me about it! I’d love to know what you think of them and to see your pics. Grab your phone and tag me on Instagram, Facebook, Twitter or Pinterest! If you love the recipe, don’t forget to ‘star rate’ it too! Thank you xx

What did I use to Make these Pancakes? (AD)

vanilla-buttermilk-pancakes-+-gluten-free
buttermilk-pancakes-+-gluten-free
Print Recipe
5 from 5 votes

Vanilla Buttermilk Pancakes + Gluten Free (with Berries & Chocolate Sauce)

Soft, light and fluffy American Style Gluten Free Vanilla Buttermilk Pancakes. Easy to make and perfect topped with maple syrup or berries and chocolate sauce.
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Breakfast, Dessert, Sweet Treats, Tea Time
Cuisine: American, Gluten Free
Keyword: buttermilk, chocolate, pancakes, vanilla
Servings: 16
Calories per serving: 159.2kcal
Author: Gluten Free Alchemist – Kate Dowse

Key equipment

  • Kitchen scales
  • measuring spoons
  • Mixing bowls
  • whisk (preferably electric)
  • small saucepan or microwave and glass bowl
  • silicone/wooden spoon
  • griddle or flat-bottomed skillet
  • hob
  • mixing spoon
  • spatula (heat proof)
  • Plate to keep the pancakes warm
  • clean tea towel

Ingredients

Buttermilk Pancakes

  • 100 g white rice flour
  • 50 g potato starch flour
  • 30 g sorghum flour
  • 30 g tapioca OR sub the 4 flours above for an equal amount of your usual white GF flour blend (210g)
  • 30 g soft light brown sugar
  • 2 tsp GF Baking Powder
  • 1 tsp bicarbonate of soda
  • ½ tsp xanthan gum
  • pinch fine sea salt
  • 2 large eggs (UK large)
  • 570 ml buttermilk 2 x 284 ml pots
  • 55 g unsalted butter melted
  • 1 tsp vanilla bean paste

Chocolate Sauce

  • 115 g dark chocolate chopped
  • 60 ml milk
  • ½ tsp vanilla extract

To serve

  • Berries/Bananas/Fruit/Nuts
Metric – US Customary

Instructions

  • Weigh and mix together the flours, sugar, baking powder, bicarbonate of soda, xanthan gum and salt, making sure any lumps are completely broken down. Set aside.
  • In a large bowl, beat together the eggs, buttermilk, melted butter and vanilla bean paste until light and airy.
  • Add and beat in the flour mix until you have a smooth thick batter. Set aside and leave to stand for 5 to 10 minutes.
  • Meanwhile place the chocolate and milk into a small glass bowl and gently heat in the microwave (medium setting for 20 second bursts, stirring between each) or place in a small non-stick pan over a low heat, stirring very frequently until fully melted and combined.
  • Remove from the heat and stir in the vanilla extract. Set aside while you make the pancakes.
  • Heat a griddle or flat bottomed skillet until medium-hot and very lightly grease the base (carefully wipe the base with a little sunflower/vegetable oil on a piece of kitchen roll).
  • Drop a spoonful of batter onto the pan and gently spread into a pancake shape about 10 cm/4 inches in diameter.
  • When bubbles surface and pop at the top of the pancake, use a spatula to carefully turn it over and cook the other side. Both sides should be golden brown.
  • Set aside in a pile, wrapped in a clean tea towel (place in the oven on very low heat to keep warm until ready to eat).
  • Serve with fresh fruit and drizzled fresh chocolate sauce.

Notes

* Note: nutritional information is an estimate & may vary according to portion size/ingredient variants.
Although I have given a recipe for a flour blend unique to getting these pancakes perfect, they should work well with other white gluten free flour blends.
Any leftover pancakes can be frozen. To reheat, cover the frozen pancakes with a clean cloth on a microwavable plate and microwave on high heat until piping hot (approx 20 to 25 seconds per pancake).

Nutrition

Calories: 159.2kcal | Carbohydrates: 18.3g | Protein: 3.5g | Fat: 8g | Saturated Fat: 4.5g | Cholesterol: 38.3mg | Sodium: 124.8mg | Potassium: 209.1mg | Fiber: 1.3g | Sugar: 5.9g | Vitamin A: 189IU | Vitamin C: 0.1mg | Calcium: 80.5mg | Iron: 1.2mg
Tried this recipe?Take a pic & tag @glutenfreealchemist on Instagram & Facebook (GFAlchemist1 : Twitter) ~ #glutenfreealchemist ~ I love seeing your posts x

© 2019-2021 Kate Dowse All Rights Reserved – Do not copy or re-publish this recipe or any part of this recipe on any other blog, on social media or in a publication without the express permission of Gluten Free Alchemist

Vanilla Buttermilk Pancakes + Gluten Free Too! Shared With :

  • Fiesta Friday #315 with Angie and Zoale
  • Full Plate Thursday #471 with Miz Helen’s Country Cottage
  • What’s For Dinner #239 with The Lazy Gastronome
  • Cook Blog Share with Lost In Food
  • Creative Muster #371 with Fluster Buster and Adoring Creations

This post was originally published on 15th February 2015 and updated on 14th February 2020

Previously Shared (2015) with Alphabakes with Caroline Makes & The More Than Occasional Baker; Family Foodies with Vanesther at Bangers & Mash & Lou at Eat Your Veg

Tweet
Pin9
Share99
Yum
Flip
Share
Share
108 Shares


47 Comments

This page may contain affiliate links. This means that if you click on a link and go on to buy the product recommended, I will get a very small commission. You will not however be charged any more than if you went direct to the site. 

I will only ever recommend products that I actually have in my kitchen or would buy myself. 

Please note that where a recipe contains alcohol, it is NOT suitable for children. Always drink and use alcohol responsibly. For more information, see the Drink Aware website.

Previous Post: « Pretty in Pink… Strawberry Cookies with White Chocolate
Next Post: Gluten Free Choux Pastry + Gluten Free Eclairs »

Reader Interactions

Comments

  1. BeckyN says

    10/01/2021 at 1:50 pm

    What a wonderful recipe! I am going to make these for my little boys tomorrow. I love how there is no buckwheat as one of my boys can not have it. and love how they can be frozen as make extra to take away when we go camping.

    I was wondering if the butter can be subbed for sunflower oil? I have run out of butter 🙁

    Reply
    • GlutenFreeAlchemist says

      10/01/2021 at 8:20 pm

      Thank you Beckyn
      I don’t see why not… Although I have not tried. Possibly add a little less than stated though. You can probably get away with about 30g (butter has quite different qualities). Or use DF spread or coconut oil.
      Let me know how you get on x

      Reply
  2. louise Gunstone says

    24/02/2020 at 10:12 am

    5 stars
    I’ve never made Buttermilk pancakes so this is great + my nephew who has to have gluten free will love his Auntie even more 🙂

    Reply
    • GlutenFreeAlchemist says

      27/02/2020 at 1:00 pm

      Always nice to be an extra-loved Auntie! Enjoy x

      Reply
  3. Miz Helen says

    18/02/2020 at 9:43 pm

    5 stars
    Your pancakes look delicious and your presentation is just beautiful! Hope you are having a really good week and thanks so much for sharing with us at Full Plate Thursday!
    Miz Helen

    Reply
    • GlutenFreeAlchemist says

      27/02/2020 at 12:59 pm

      Thank you Helen. That’s such a lovely comment. Always good to share. You have a good week too x

      Reply
  4. Michelle - Lost in Food says

    17/02/2020 at 2:37 pm

    I love buttermilk pancakes and these look amazing! Thanks for sharing with #CookBlogShare. Michelle

    Reply
    • GlutenFreeAlchemist says

      27/02/2020 at 12:58 pm

      Thank you Michelle. You’re welcome x

      Reply
  5. Monika Dabrowski says

    16/02/2020 at 9:59 am

    5 stars
    I adore buttermilk pancakes and yours look exceptionally fluffy and gorgeous. Pinned:)

    Reply
    • GlutenFreeAlchemist says

      27/02/2020 at 12:56 pm

      Me too Monika! Buttermilk definitely brings a light fluffiness. Makes the best pancakes xx

      Reply
  6. Helen at the Lazy Gastronome says

    15/02/2020 at 5:40 pm

    Beautiful pancakes! They sound delicious. Thanks for sharing at the What’s for Dinner Party!! Have a great weekend.

    Reply
    • GlutenFreeAlchemist says

      27/02/2020 at 12:28 pm

      Thanks Helen x

      Reply
  7. Anonymous says

    09/03/2015 at 9:53 pm

    These pancakes are definitely too good to be reserved only for Pancake Day – I could eat these any day! They look so delicious and your photography is beautiful. Thanks for linking up with the Family Foodies pancake party 🙂

    Reply
  8. Caroline Muspratt says

    28/02/2015 at 11:41 am

    These look great, I love pancakes and you're right, they shouldn't just be saved for Shrove Tuesday! Thanks for sharing with Alphabakes.

    Reply
    • Kate Glutenfreealchemist says

      03/03/2015 at 10:33 pm

      Thanks Caroline. You're welcome x

      Reply
  9. Aimee / Wallflower Girl says

    22/02/2015 at 3:22 pm

    Beautiful photographs, Kate 🙂 I forgot to make pancakes on pancake day, so I'll have to make up for it soon…

    Reply
    • Kate Glutenfreealchemist says

      24/02/2015 at 11:14 pm

      Thanks Aimee. I'm working on better photos right now!

      Reply
  10. Baking Addict says

    21/02/2015 at 11:10 am

    I love buttermilk pancakes and usually serve mine with berries and maple syrup. Love the chocolate saue – so indulgent. Thanks for entering AlphaBakes.

    Reply
    • Kate Glutenfreealchemist says

      22/02/2015 at 12:41 pm

      I would normally serve them with maple syrup too, but the chocolate sauce was an amazingly delicious change!

      Reply
  11. Vicki Montague says

    19/02/2015 at 8:32 pm

    They look magnificent!! Because we always have this type of pancake for breakfast I forget that they can be made into the most incredible desert. The berries and chocolate sauce look so delicious…I want to eat a pile right now!!!

    Reply
  12. Vicki Montague says

    19/02/2015 at 8:32 pm

    They look magnificent!! Because we always have this type of pancake for breakfast I forget that they can be made into the most incredible desert. The berries and chocolate sauce look so delicious…I want to eat a pile right now!!!

    Reply
    • Kate Glutenfreealchemist says

      22/02/2015 at 12:41 pm

      Thanks Vicki. I could eat a pile every morning…. they were that good!

      Reply
  13. Charlotte Oates says

    17/02/2015 at 9:53 pm

    Stunning pictures. I want to eat them all!

    Thanks so much for joining in with #FoodYearLinkup

    Reply
    • Kate Glutenfreealchemist says

      18/02/2015 at 1:19 pm

      Thanks Charlotte. You're welcome!

      Reply
  14. Kimberly says

    16/02/2015 at 6:15 pm

    I'am so so so glad Ihave found Your blog 🙂

    Reply
    • Kate Glutenfreealchemist says

      16/02/2015 at 8:15 pm

      Thank you and welcome Kimberly. Good to have you along x

      Reply
  15. Kate Glutenfreealchemist says

    16/02/2015 at 4:56 pm

    Thank you Felix. The buttermilk definitely made them extra delicious!

    Reply
  16. Giselle Rochford says

    16/02/2015 at 4:55 pm

    I'm obsessed with pancakes right now! Just made a lentil pancake loaf this weekend that I'm still dreaming about. Stopping by from #recipeoftheweek! Thanks for sharing 🙂

    Reply
    • Kate Glutenfreealchemist says

      16/02/2015 at 5:13 pm

      Thanks Giselle. Always happy to share! I've just checked out your pancake loaf. Looks great! May just have to give that a try too x

      Reply
  17. belleau kitchen says

    16/02/2015 at 4:38 pm

    they really do looks super… I love a thicker softer pancake like this and it's so rare to get a really light and fluffy gluten free one. love your photo's and all those amazing toppings!

    Reply
    • Kate Glutenfreealchemist says

      16/02/2015 at 5:08 pm

      Thanks Dom. These are definitely light and fluffy. Loaded with fruit and sauce was definitely one of those ecstatic eating experiences!

      Reply
  18. Joanne says

    16/02/2015 at 1:37 pm

    These are so lovely! You've done Fat Tuesday proud. 🙂

    Reply
    • Kate Glutenfreealchemist says

      16/02/2015 at 5:06 pm

      Thanks Joanne. Fat Tuesday is such a great name….. just looked up its origins, because I'd never heard PD being called it before! But now I know, it will definitely stick!

      Reply
  19. Liz @ Floating Kitchen says

    16/02/2015 at 12:49 pm

    These are beautiful! Great photos! Perfect way to celebrate pancake day!!!

    Reply
    • Kate Glutenfreealchemist says

      16/02/2015 at 4:59 pm

      Thanks Liz. I think we may need to have pancake day every week now we have discovered these!

      Reply
  20. Angela Field says

    16/02/2015 at 11:07 am

    These pancakes look amazing. I love the photography. #TastyTuesdays

    Reply
    • Kate Glutenfreealchemist says

      16/02/2015 at 4:58 pm

      Thank you Angela.

      Reply
  21. Johanna GGG says

    16/02/2015 at 10:49 am

    wow those look so good and so decadent – I love maple syrup for breakfast but this looks like a dessert to me with that dreamy chocolate sauce

    Reply
    • Kate Glutenfreealchemist says

      16/02/2015 at 4:57 pm

      Thank you Johanna. Even FG liked them!

      Reply
  22. Liv says

    16/02/2015 at 10:19 am

    Hi, I found this on FoodGawker and was hoping I could get your permission to post the recipe on my instagram recipe page (@foodie_recipes) as it looks delicious and perfect for shrove tuesday tomorrow! I will tag you in the photo and put your website address on the post! Hope this is okay, thanks 🙂 x

    Reply
    • Kate Glutenfreealchemist says

      16/02/2015 at 4:52 pm

      Hi Liv. I've checked out your page. Thanks for the request. Happy for you to share this recipe with a link to Gluten Free Alchemist. Best wishes x

      Reply
  23. Lucy Parissi says

    16/02/2015 at 9:19 am

    These look so delicious I want to reach into the screen and grab one! Absolutely scrummy. Now that my daughter spotted these I HAVE to make some. Thanks for linking to #CookBlogShare

    Reply
    • Kate Glutenfreealchemist says

      16/02/2015 at 4:56 pm

      Thank you Lucy. Daughters can be very persuasive!

      Reply
  24. Katie says

    16/02/2015 at 7:15 am

    Wow they look sensational. I love pancakes and these ones look wonderfully fluffy. The drizzle of chocolate sauce is so tempting

    Reply
    • Kate Glutenfreealchemist says

      16/02/2015 at 4:54 pm

      Thanks Katie. Way too tempting! I really need to benefit from Lent this year, just to make up for the big pile of pancakes I ate yesterday!

      Reply
  25. Alida says

    15/02/2015 at 10:52 pm

    Oh I can see these are gorgeous. My mouth is watering. Your photography is better and better so are your recipes. I love those gorgeous berries on top and that rich chocolate sauce..yum!

    Reply
    • Kate Glutenfreealchemist says

      16/02/2015 at 4:53 pm

      Thanks Alida. I'm really trying to improve my photos right now….. Sometimes it's just having the time to do it properly!!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Connect & Follow

  • Bloglovin
  • E-mail
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

About Me

Welcome to Gluten Free Alchemist.
I’m Kate – gluten free recipe developer, traveller, photographer, blogger and mum to a Coeliac teenager… living Coeliac life without limits.
Join our family journey as I share recipe and travel adventures and as we support each other in overcoming life’s Coeliac hurdles. Read More…

CONTACT Gluten Free Alchemist

Looking For Something? Click For Index

gluten-free-recipes-index

Categories

Instagram

Who loves a pancake stack? With Pancake Day next m Who loves a pancake stack? With Pancake Day next month, I’ve been working on some new recipes for BLENDER PANCAKES. 
These amazing American Style Pancakes are super-easy and super-healthy. Made in my #gifted @promixx #miixrx7 I literally threw everything in the blender, whizzed and cooked! 
These protein pancakes also have some fruit blended into the batter for a fruity twist.. Although you can make them without if you prefer. I’ve tried everything from mango 🥭 , blueberry 🫐 and strawberry 🍓... to cherry 🍒 and pineapple 🍍. All delicious. 
You can even pop some unblended fruit into the batter just before it hits the pan for little extra bites of fruitiness. 
Who wants the recipe? 🤔
I’ve popped it on the blog with all the tips for perfect Blender Pancakes and how to make them just how YOU want them xxx 😘 
Link in bio ➡️➡️➡️
#pancakestack #blenderpancakes #smoothiepancakes #proteinpancakes #glutenfree #optionaldairyfree #glutenfreealchemist #coeliacfriendly #easypancakes #pancakeday #fruitpancakes #perfectpancakes #breakfast #brunch #feedfeed #feedfeedglutenfree #huffposttaste #foodblogfeed #foodblogger #instapancakes #britainsbesthomecooks_ #glutenfreeuk #forkyeah #pancakeporn #buzzfeast #droolclub #damnthatsdelish #cookblogshare 
@foodblogfeed @thefeedfeed @thefeedfeed.glutenfree @britainsbesthomecooks_ @huffposttaste
The forced rhubarb has arrived from up North! What The forced rhubarb has arrived from up North! What shall I make?
I managed to get some at our local @stainesfarmshop this morning. It’s looking amazing 🤩 
#rhubarb #forcedrhubarb #stainesfarmshop #whitstablelife #foodie #cookwithrhubarb #forkyeah #glutenfreealchemist #glutenfree #vegetableporn #coeliacsafe #fruitandveg #glutenfreelife #whatshallibake #whatshallicook #ingredientsmatter #earlyrhubarb #bakewithrhubarb #pinkrhubarb #cookblogshare
What are you baking this weekend? I’m debating What are you baking this weekend? 
I’m debating a perfectly moist COFFEE & WALNUT Cake. Intense with coffee, rich with walnut, this is one of my most popular recipes. 😁 Made and loved by many, it has done me proud. Swipe ➡️ to see the glorious sponge hidden within the perfectly rich coffee butter cream coating. 🤎
Not all coffee & walnut cakes are created equal. This one is not just a coffee cake topped with walnuts. It has a sponge which incorporates ground walnuts as well as a serious infusion of espresso. And... of course... it is gluten free too. 
Whether Coeliac or not, cake should be luxury... a decadent treat that makes us happy☀️
This cake is worth the calories... so if you need happiness this weekend, grab a bowl and whisk and bake! 
To make it easy to find the recipe, I’ve moved the link to the top of my lnk.bio. ♥️ 
If you make it let me know. Have a great weekend either way xxx
#coffeewalnut #glutenfreecake #coffeeandwalnutcake #bestcake #coeliacsafe #glutenfreealchemist #glutenfree #cakeporn #cakesofinstagram #bakersgonnabake #forkyeah #feedfeed #foodblogfeed #britainsbesthomecooks_ #huffposttaste #buzzfeedfood #cookblogshare #damnthatsdelish #bakedfromscratch #droolclub #thebakefeed #foodheaven #singluten #glutenfreeuk #senzaglutine #cakecakecake #glutenfreetreats #coffeelover #feedfeedglutenfree 
@thefeedfeed @thefeedfeed.glutenfree @foodblogfeed @huffposttaste @britainsbesthomecooks_ @buzzfeedfood
Remember that snow-white Angel Food Cake? It makes Remember that snow-white Angel Food Cake? It makes AMAZING trifle too! 
ANGEL 👼 Trifle! Sent from heaven with some yummy fruity red strawberries 🍓 ... some juicy sweet blueberries. 🫐... a good dousing of  boozy Cointreau Orange 🍊 liqueur and sumptuously decadent layers of vanilla custard and softly whipped cream. 
Oooohhhh... I’ve gone all Nigella 😂
Beautiful and delicious ♥️
#trifle #angelfoodcake #angeltrifle #strawberrytrifle #dessert #dessertstagram #forkyeah #feedfeed #glutenfreealchemist #glutenfreeuk #dessertporn #glutenfree #huffposttaste #foodblogfeed #britainsbesthomecooks_ #coeliacsafe #buzzfeedfood #droolclub #damnthatsdelish #foodie #foodiegram #singluten #senzaglutine #glutenfrei #eeeeeats #triflelover #foodbloggers #glutenfreeblogger 
@thefeedfeed @foodblogfeed @britainsbesthomecooks_ @huffposttaste @buzzfeedfood
White Chocolate Creme Brûlée with hidden Berries White Chocolate Creme Brûlée with hidden Berries 🍓 
It looks like it should be complicated. But it’s actually a really easy dessert. It’s super-delicious and is naturally flourless and gluten free... which makes it one of the best desserts if you are Coeliac. Ideal for any occasion too...
I’ve just updated my blog post with a new recipe card and lots of tips for getting it right.
I reckon it may also be the perfect treat for a cosy lockdown Valentines dinner too ♥️🍓♥️🍓♥️ 
Grab the recipe on the blog... as always, clink lnk.bio for a fast track to making heaven xx 😘 
#cremebrulee #whitechocolatecremebrulee #strawberrycremebrulee #berrycremebrulee #easydessert #valentinesdessert #glutenfree #flourless #glutenfreedessert #coeliacsafe #glutenfreeuk #dessertporn #dessertsofinstagram #britainsbesthomecooks_ #feedfeed #foodblogfeed #huffposttaste #dessertstagram #glutenfreealchemist #cookblogshare #forkyeah #homecooking #worldsgreatesthomecooks #singluten #senzaglutine #glutenmentes #eeeeeats #custardperfection 
@foodblogfeed @thefeedfeed @huffposttaste @britainsbesthomecooks_ @worldsgreatesthomecooks
Pancakes? Oh yes! Piled high and topped with juicy Pancakes? Oh yes! Piled high and topped with juicy fruit and drizzled in chocolate sauce.... Super-simple. Utterly delicious. 
Who wants the recipe? 
I’ve been having a total pancake fest recently... I am OBSESSED 
😍 😬😑🤭🤗
These yummy cakes are packed full of protein and are super healthy ♥️ 
(Well... maybe not the chocolate sauce, but needs must 😂)  #pancakes #pancakeday #pancakesforbreakfast #proteinpancakes #pancakestack #pancakesofinstagram #foodie #foodstagram #glutenfree #glutenfreealchemist #singluten #senzagluten #glutenfrei #coeliacsafe #britainsbesthomecooks_ #foodblogger #foodblogfeed #glutenfreeuk #huffposttaste #feedfeed #droolclub #buzzfeedfood #damnthatsdelish #foodporn #glutenfreedairyfree #buzzfeedfood #foodphotography #deliciousandnutritious 
@foodblogfeed @thefeedfeed @buzzfeedfood @huffposttaste @britainsbesthomecooks_
Load More… Follow on Instagram

Recent Posts

  • Blender Pancakes – Easy Protein Pancakes with or without fruit
  • White Chocolate Crème Brûlée with Berries
  • Raspberry & Lemon Drizzle Bundt Cake – Gluten Free
Foodies100 Index of UK Food Blogs
my foodgawker gallery

CeliacDisease.org

”Top

Don't miss a thing. Sign up here to get recipes and extras from Gluten Free Alchemist straight into your inbox...

Footer

You might also like

watermelon-cucumber-feta-salad-dressed

Watermelon Cucumber Feta Salad with Raspberry Dressing

healthy-chocolate-granola

Healthy Chocolate Granola with Cherry, Pear and Pecan

Perfectly Fluffy Gluten Free Oat Bread

Home-Made White Bread Rolls – gluten free, dairy free and yet just like I remember!

seeded-berry-flapjacks

Cranberry & Apricot Seeded Vegan Flapjacks

Copyright © 2021 · Divine theme by Restored 316

Copyright © 2021 Gluten Free Alchemist · Divine Theme built on the Genesis Framework · powered by WordPress ·