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Home » Gluten Free Sweet Treats » Biscuits & Cookies » Pretty in Pink… Strawberry Cookies with White Chocolate

Biscuits & Cookies Gluten Free Sweet Treats Vegan

Pretty in Pink… Strawberry Cookies with White Chocolate

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Pretty pink and intensely fruity Strawberry Cookies. Cut into hearts and dipped in white chocolate, they make the perfect treat for Valentine’s Day, Mother’s Day, etc. Gluten free, egg free, nut free, soy free, optional dairy free and optional vegan. Can also be made with wheat flour.

DON’T LOSE THIS RECIPE! PIN IT FOR LATER…

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Strawberry Cookies – A recipe updated

These Strawberry Cookies have been on the blog for years. Originally posted back in 2014, they have always been a favourite of mine, mainly because they look so perfectly pink and pretty and taste so fruity. But they have also always niggled… something about the texture was not quite right.

Six years on and I have learnt much about gluten free baking and so the time seemed right for a revamp. To make the changes needed, the ingredients have been updated and tweaked. All good… I promise!

They are still the beautiful pink cookies they always were, full of natural strawberry goodness and with a crisp snap that Mary Berry would be proud of. But the flours, butter and sugar have been rebalanced so that the texture is less ‘drying’.

strawberry-cookies

What gluten free flour blend is best for baking these strawberry biscuits?

Having done some playing around with the recipe, I have re-worked and simplified the ingredients so that the cookies can be made with a standard white flour blend. Specifically, I re-developed the recipe using my own basic mix – Gluten Free Alchemist Blend A. Of course, there is no reason why a commercially-available flour blend wouldn’t work just as well, although the texture may vary dependent on the flours in the mix.

Equally, if you are not gluten free, then the recipe should also work with plain white wheat flour. You may need to alter the milk content slightly, so add very carefully a little at a time and really work into the dough, until happy with the consistency. Just bear in mind that (for obvious reason), the wheat version has not been tested at GFHQ, so if you do give it a go, let me know how it worked.

I would totally avoid wholegrain mixes for this recipe (such as Gluten Free Alchemist Blend B or Free From Fairy Flour) because they are significantly darker in colour. It’s not that they wouldn’t taste good, but the darker flours will affect the hue of the cookies (which is part of their appeal).

strawberry-biscuits

Do these Strawberry Cookies contain real strawberry?

Oh yes. Lots of it! Indeed, it is real strawberry that makes these cookies Pink Cookies. And it’s not just the colour that sings strawberry either. They also taste very very fruity.

But we all know that strawberries are juicy and juicy means wet right? So how on earth can you make crunchy, crisp cookies with them? Well… I’ve used one of my very favourite fruit ingredients… freeze dried fruit powder!

I love freeze dried fruit powder. It’s totally natural (there’s nothing else added) and the freeze-drying process concentrates the flavour as well as preserving the colour. And because the resulting fruit has had the moisture removed, it is also perfect for making strawberry cookies. That means you get perfect cookie texture with an intensity of flavour that will have your taste-buds thinking they’ve just been dropped into a strawberry field.

strawberry-heart-cookies-for-valentines

Where can I buy freeze-dried strawberries and strawberry powder?

Freeze dried fruit has become more available in supermarkets, both in the baking aisles and on the dried fruit shelves. However, because it is seen primarily as decoration or a snack, it tends to come in very small (and rather expensive) quantities. As it is such an amazing baking ingredient however, it’s worth seeking out a better source on-line. You quite simply get a bigger choice and better value for money. The best places I’ve found to get it are Buy Wholefoods On-Line and Healthy Supplies.

If you are worried that it will go to waste if you buy too much, you can get lots of inspiration from the many recipes on Gluten Free Alchemist which harness its depth of flavour and colour. Check out the links below.

If you buy freeze-dried fruit which is whole or in pieces, just grind into powder at home (using a blender or grinder) to use in baking.

Are these Strawberry cookies ‘Free From’?

As with all the recipes on Gluten Free Alchemist, my Strawberry Cookies are gluten free. But they are also egg-free, soy-free, nut free, optional dairy free and optional vegan.

Having said this, if you are not gluten free, these biscuits can also be made with wheat flour.

strawberry-biscuits-with-freeze-dried-strawberry

Why these pink cookies are perfect for Valentine’s…

Pink and Red are colours associated with Valentine’s Day – pink apparently symbolising love and care and red symbolising passion. So naturally pink heart-shaped strawberry cookies make the perfect Valentines treat or foodie gift…

I’ll be honest… I find the whole Valentine’s thing a bit of a commercial rip off. But as I love anything heart-shaped, it is always a good excuse to make a load of pretty things.

Interestingly though (and despite the hype), Valentine’s day is not a modern entity and has a somewhat tangled history. Its roots actually lie in the Christian Church, linked to stories about the martyrdom of one or more early Christian saints named Valentinus. In particular, one (a young priest in third century Rome) was executed for marrying young couples secretly during a time when marriage was banned by Emperor Claudius.

It was not until the Middle Ages however, that Valentine’s day started to become significantly associated with more modern notions of symbolically declaring romantic love. For it was at this time, that young lovers started to give each other flowers, confectionary and greetings cards. These days, according to the Greeting Card Association, an estimated 1 billion cards are sent each year, which seems like a winner if you’re in the card trade. Heaven only knows how much money is spent on flowers and other gifts…

Don’t worry Mr GF… I’m not holding my breath!

strawberry-cookies

Make These STrawberry Cookies…

But whether you make these beauties for Valentine’s Day, Mother’s Day, to celebrate an anniversary or birthday, for a bake sale, or just because they’re yummy, make sure you let me know about it. I love to hear what you’ve been baking. Leave a comment or tag me on social media… (Facebook; Instagram; Pinterest; Twitter).

Other Recipes on Gluten Free Alchemist Using Freeze-Dried Fruit…

  • Cherry-Chocolate Battenberg Cake
  • Raspberry-Lemon Drizzle Cake
  • Apple Pie Granola
  • Raspberry & White Chocolate Macaron
  • Pistachio, Lime & Olive Oil Cake with Blackcurrant Drizzle
  • Raspberry & Lemon Drizzle Bundt Cake
  • Quinoa Rainbow Breakfast Bowl
  • Blackcurrant & Dark Chocolate Macaron
  • Layered Dark & White Chocolate Raspberry Cake
  • Chewy Toffee-Apple Cookies
  • Raw Fudge with Chocolate & Raspberry
  • Rhubarb Upside-Down Cake with Strawberry & Almond Sponge
  • Pumpkin Toffee-Apple Cake
  • Decadent Fudgy Chocolate-Berry Birthday Cake
  • Blackcurrant Flower Biscuits
  • Instant Fruit & Nut Porridge Pots
  • Healthy Breakfast Flapjack Bars
strawberry-cookies
Print Recipe
5 from 6 votes

Strawberry Cookies dipped in White Chocolate

Pretty pink and intensely fruity Strawberry Cookies.
You can make them any shape, but cut into hearts and dipped in white chocolate, they make the perfect treat for Valentine’s Day. Gluten free, egg free, nut free, soy free, optional dairy free and optional vegan. Can also be made with wheat flour.
Prep Time30 mins
Cook Time13 mins
Chill Time for Dough35 mins
Total Time1 hr 18 mins
Course: Biscuits & Cookies, lunch box, Party, picnic, Sweet Treats
Cuisine: British, Gluten Free, optional dairy free, optional Vegan
Keyword: strawberry, valentines
Servings: 25
Calories per serving: 110.1kcal
Author: Gluten Free Alchemist – Kate Dowse

Key equipment

  • Kitchen scales
  • Mixing bowls
  • mixing spoon/spatula
  • measuring spoons
  • baking paper
  • fridge
  • baking sheets
  • Rolling Pin
  • cookie cutter(s)
  • Oven
  • microwave/heatproof bowl and saucepan (for dipped chocolate)

Ingredients

  • 200 g white plain gluten free flour blend eg. Gluten Free Alchemist Blend A see NOTES
  • 120 g unsalted butter or dairy free alternative block cold and cubed
  • 100 g white caster sugar
  • 20 g freeze-dried strawberry powder
  • 1 tsp vanilla extract
  • 2 to 3 tbsp milk either dairy or dairy free

White Chocolate Dip & Decoration

  • 150 g white chocolate or dairy free alternative
  • sprinkles of choice to decorate
Metric – US Customary

Instructions

  • Weigh the flour and cubed butter/DF alternative into a large bowl.
  • Rub the butter/DF alternative into the flour with your finger tips until the mixture resembles coarse breadcrumbs.
  • Add and stir in the sugars and strawberry powder.
  • Add the vanilla extract and milk (a little at a time) and using the back of a silicone/wooden mixing spoon, gradually bring the ingredients together to form a firm dough. Really work the moisture into the dough. Note : You may not need all of the milk, dependent on flour blend.
  • Wrap the dough in a piece of baking paper or clingfilm and chill for about 20 minutes.
  • While the dough is chilling, prepare a couple of large baking sheets by lining with baking paper.
  • Remove the dough from the fridge.
  • To prevent sticking, roll the dough on a sheet of baking paper sprinkled sparsely with cornflour (starch). Roll out to a thickness of about ½ cm and cut using cookie cutter(s).
  • Place the cut cookie shapes onto the prepared baking trays and re-work the remaining dough, rolling and cutting until all the dough is used.
  • Chill the cookies in the fridge on the baking trays for 15 minutes before baking. While they are chilling, preheat the oven to 170 C/325 F/Gas 3.
  • Bake for 12 to 15 minutes until the edges of the cookies are just beginning to darken. Be very careful not to over-cook and check frequently during the cooking process, swapping and turning the trays around in the oven to ensure an even bake.
  • When cooked, turn off the oven and open the oven door for a few minutes to allow to cool a little. Leave the biscuits in the oven to dry out a little more as the oven cools.

Chocolate Decoration

  • To make the chocolate coating, melt the white chocolate in a glass bowl either stirring over a gently simmering pan of water or in the microwave (on 30 second bursts, medium setting, stirring between each).
  • Once melted, half dip each biscuit in the chocolate and carefully place on a clean sheet of baking paper to allow to cool and set at room temperature. While the chocolate is still wet, add your favourite sprinkles to decorate.

Notes

* Note: nutritional information is an estimate & may vary according to portion size/ingredient variants.
The flour blend used (Gluten Free Alchemist Mix A) can be found on the Flours and Flour Blending page on the website.

Nutrition

Calories: 110.1kcal | Carbohydrates: 13.5g | Protein: 1.2g | Fat: 6.1g | Saturated Fat: 3.7g | Cholesterol: 11.7mg | Sodium: 40.2mg | Potassium: 29.4mg | Fiber: 0.8g | Sugar: 8.4g | Vitamin A: 120IU | Vitamin C: 9.8mg | Calcium: 19.2mg | Iron: 0.4mg
Tried this recipe?Take a pic & tag @glutenfreealchemist on Instagram & Facebook (GFAlchemist1 : Twitter) ~ #glutenfreealchemist ~ I love seeing your posts x

© 2019-2021 Kate Dowse All Rights Reserved – Do not copy or re-publish this recipe or any part of this recipe on any other blog, on social media or in a publication without the express permission of Gluten Free Alchemist

Click for other Cookies & Biscuits on Gluten Free Alchemist. And for everything else, explore our Gluten Free Recipe Book.

Strawberry Cookies Shared With :

  • Cook Blog Share with Lost in Food
  • Fiesta Friday #314 with Angie and Spades Spoons & Spatulas
  • Make it Pretty Monday #327 with The Dedicated House
  • What’s for Dinner #239 with The Lazy Gastronome
  • Meatless Monday with Confessions of a Mother Runner and A Whisk & Two Wands
  • The Great Cookie Exchange with The Lazy Gastronome

This post was originally published on 30th January 2014 and updated on 11th February 2020

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28 Comments

This page may contain affiliate links. This means that if you click on a link and go on to buy the product recommended, I will get a very small commission. You will not however be charged any more than if you went direct to the site. 

I will only ever recommend products that I actually have in my kitchen or would buy myself. 

Please note that where a recipe contains alcohol, it is NOT suitable for children. Always drink and use alcohol responsibly. For more information, see the Drink Aware website.

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Reader Interactions

Comments

  1. Michelle - Lost in Food says

    17/02/2020 at 2:23 pm

    5 stars
    Such pretty looking cookies, lovely decorated and would make such a lovely foodie gift. Thanks for sharing with #cookblogshare. Michelle

    Reply
    • GlutenFreeAlchemist says

      27/02/2020 at 12:27 pm

      Thanks Michelle. You’re welcome x

      Reply
  2. Helen at the Lazy Gastronome says

    15/02/2020 at 5:41 pm

    Absolutely beautiful cookies – pinned these winners! Thanks for sharing at the What’s for Dinner Party!! Have a great weekend.

    Reply
    • GlutenFreeAlchemist says

      27/02/2020 at 12:27 pm

      Thanks Helen. You’re so welcome x

      Reply
  3. Rosemary says

    14/02/2020 at 2:17 pm

    5 stars
    These heart-shaped cookies with strawberry and white chocolate would be fantastic anytime – but particularly today!

    Reply
    • GlutenFreeAlchemist says

      27/02/2020 at 12:26 pm

      Thank You Rosemary x

      Reply
  4. johanna @ green gourmet giraffe says

    13/02/2020 at 12:26 pm

    It is great to revisit old recipes and celebrate how much you have learnt! And you seems to have accrued much expertise in GF with all your experiments so I am not surprised you could update a favourite recipe. I am putting it aside for next time I need a GF bake! Not valentines day but you never know when! I struggle to get the snap in crisp cookies so hope these might deliver!

    Reply
    • GlutenFreeAlchemist says

      27/02/2020 at 12:26 pm

      Thank you Johanna
      I feel like my knowledge of GF baking has grown so much over the years. I think I wouldn’t know where to start if I was given a bag of wheat flour now.
      These biscuits deliver a great snap though.. so all good! x

      Reply
  5. Deborah Brooks says

    12/02/2020 at 4:31 pm

    Wow these are so pretty! I love the freeze dried strawberries in there to bring out the colors. Perfect for valentine’s day or any day. Thanks for linking up for meatless Monday. Hope you will check out some of the other posts as well

    Reply
    • GlutenFreeAlchemist says

      27/02/2020 at 12:23 pm

      Thanks Deborah. You’re welcome I love using freeze-dried fruit. The colours and flavours are so intense. If you have never used them, I would absolutely recommend x

      Reply
  6. Jacqui – Recipes Made Easy:Only Crumbs Remain says

    12/02/2020 at 12:57 pm

    5 stars
    These look so pretty perfect for valentines day but I’m sure I would love them any day

    Reply
    • GlutenFreeAlchemist says

      27/02/2020 at 12:22 pm

      Thanks Jacqui. We definitely love them any day…. we just change the shape! x

      Reply
  7. Sarah says

    11/02/2020 at 2:28 pm

    So pretty and I absolutely LOVE that you used strawberries to naturally color the cookies pink! I love using natural dies and pitaya is one of our favorites for adding bright pink color but I bet the simple sweet strawberry you used takes the flavor of these cookies to the next level!

    Reply
    • GlutenFreeAlchemist says

      12/02/2020 at 8:06 am

      Thank you Sarah. I love freeze dried fruit for the intensity it brings. It is the easiest way to get that fruit flavour and colour into bakes for sure. And yes… definitely takes it to another level.
      I don’t think I have ever heard of pitaya being used as a natural colour. I’ll have to keep an eye open for it x

      Reply
  8. Corina Blum says

    11/02/2020 at 12:04 pm

    5 stars
    These are so pretty! I really need to get some freeze dried fruit powder to try as I make cookies with freeze dried pieces but I love the colour the powder has given these!

    Reply
    • GlutenFreeAlchemist says

      12/02/2020 at 8:08 am

      Thank you Corina and yes, you must try it. I tend to buy the larger pieces anyway and then just grind them for baking. That way I get a choice about how I use them. x

      Reply
  9. Veronica says

    11/02/2020 at 11:15 am

    5 stars
    These look gorgeous! Perfect for Valentine’sDay.

    Reply
    • GlutenFreeAlchemist says

      12/02/2020 at 8:08 am

      Thank you Veronica x

      Reply
  10. Choclette says

    09/03/2014 at 4:26 pm

    What a brilliant way to get colour into a bake and flavour too. These look absolutely fabulous.

    Reply
    • Kate D says

      09/03/2014 at 5:21 pm

      Thanks Choclette. I absolutely LOVE using freeze-dried strawberries and other berries. They are so natural, intense and fresh and they always bring the most beautiful colour to food.

      Reply
  11. Kate D says

    07/02/2014 at 9:48 pm

    Thanks Aimee. They were definitely delicious…. I have made them before without the chocolate, but the chocolate made them so much more special!

    Reply
  12. Aimee / Wallflower Girl says

    07/02/2014 at 7:58 pm

    I love these!!! They are sooooo adorable Kate! And sound incredibly delicious too, can't go wrong with white chocolate & strawberry 🙂

    Reply
  13. Laura Denman says

    06/02/2014 at 6:51 pm

    Oh these are so pretty and I adore strawberries as much as I adore chocolate! Thank you for sharing them with the Biscuit Barrel challenge =)

    Reply
    • Kate D says

      06/02/2014 at 8:28 pm

      Thanks Laura. I love strawberries too, and these have a lovely intense flavour. Recipes like this are made for sharing!

      Reply
  14. Katie says

    31/01/2014 at 6:04 am

    Wow they are so beautiful, both in colour and decoration. You really have an eye for presentation. Where do you buy your freeze dried fruits and powders from? The only ones I've seen are incredibly expensive

    Reply
    • Kate D says

      31/01/2014 at 9:32 pm

      Thank you Katie. I get my freeze dried fruit from Healthy Supplies. Here's the site : http://www.healthysupplies.co.uk/freeze-dried-fruit.html
      They are a lot cheaper compared with the tiddly packs you get in the supermarket and they go a long way!

      Reply
  15. Kate D says

    30/01/2014 at 9:40 pm

    Thanks Kat. They do don't they? And the flavour is just as strawberry pink!

    Reply
  16. Kat BakingExplorer says

    30/01/2014 at 9:07 pm

    I love these! They are so pretty!

    Reply

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About Me

Welcome to Gluten Free Alchemist.
I’m Kate – gluten free recipe developer, traveller, photographer, blogger and mum to a Coeliac teenager… living Coeliac life without limits.
Join our family journey as I share recipe and travel adventures and as we support each other in overcoming life’s Coeliac hurdles. Read More…

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A brief lesson in Courtesy and Integrity... These A brief lesson in Courtesy and Integrity... These are my gluten free Bourbon Biscuits. Optional Dairy Free and Vegan.
I worked hard to get the recipe right. It took many goes and many tweaks to achieve the texture and flavour that is so Bourbon-iconic.
That’s a lot of ingredients. A lot of ‘getting it wrong’… until I was ‘getting it right’. 
It takes a lot of effort and determination to create recipes that work and work well… And that are at least as good as their glutenous counterparts.
Imagine my utter FRUSTRATION when I found that someone had taken my recipe and (having changed one simple ingredient… removing the ‘pinch of salt’ from the biscuit dough), claimed it as their own… The only credit given to me was that they had been ‘inspired’ by my recipe. 
Even worse… they posted the FULL RECIPE on Instagram, Facebook and heaven only knows where else. 
They made a video for Instagram which has had over 7,000 views. They posted it on Facebook (without any mention of Gluten Free Alchemist initially)…That was another reach of thousands. 
I have received NOTHING from their extreme ‘generosity’ in sharing my recipe. Not even a direct link to my website, from which I am trying to make a living following redundancy.
I’m not going to name and shame (although frankly as a commercial organisation they should have known better)… But INTEGRITY is important.
If you take a recipe from someone else… Give them FULL CREDIT. If you tweak a recipe with small alterations… Still give them FULL CREDIT. Be sure to direct people to the original website post where the recipe can be found in full. 
As a recipe developer, you are at the whim of the integrity and honesty of others not to steal your work. People who take without asking and without any gratitude destroy trust and faith.
Thank you for reading xx
For those of you who wanted the recipe… You’ll find a printable recipe card at Gluten Free Alchemist xx
PINCH OF SALT IS OPTIONAL
We’ve had bunnies... we’ve had Santa’s and C We’ve had bunnies... we’ve had Santa’s and Christmas characters..... now we have (drum roll.....) KIT KAT Mini Eggs. And guess what? They are GLUTEN FREE 😁😁😁😁
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I know it’s a bit early for Easter, but let’s face it... nothing is normal this year!!
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I promised the recipe for my gluten free VIENNESE I promised the recipe for my gluten free VIENNESE FINGERS ages ago. But it slipped my mind and I forgot to post them. I’m SO sorry. 🙈🙈
Oh well... better later than never I guess. And hopefully this one was worth waiting for. 
Although they can be a little tricky to make, Viennese Fingers are super-light and totally melt-in-the-mouth delicious. 😍
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Roast Dinner Quiche (gluten free) for Joseph Joseph’s ‘Don’t Waste It’ campaign

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