• Home
  • About
  • Contact Me
  • Disclosure & Privacy Policy
  • Work With Me
    • Work With Me
    • Brands & Features
  • Nav Social Menu

    • Bloglovin
    • E-mail
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

Gluten Free Alchemist

Positively Coeliac - Adventurously Gluten Free

  • Home
  • Recipes
    • Big Cakes & Celebration Cakes
    • Tray Bakes, Brownies, Blondies & Flapjacks
    • Small Cakes; Cupcakes; Muffins & More
    • Cookies & Biscuits
    • Desserts & Trifles
    • Sweet Pastry, Pies, Pastries & Tarts
    • Ice Cream, Sorbets & Ices
    • No Bake Recipes
    • Sweets & Other Sweet Stuff
    • Preserves
    • Sweet Extras : Icings, Fillings, Ganaches, Sauces etc
    • Scones (Sweet & Savoury)
    • Batter : Pancakes, Blinis, Waffles & More
    • Bread (& Pasta)
    • Breakfast & Brunch Ideas
    • Lunch & Light Meals
    • Soups & Salads
    • Main Meals (inc Casseroles and Slow-Cooked)
    • Savoury Pastry, Pies & Bakes
    • Appetisers, Starters & Sides
    • Party, Picnic & Lunchbox (Savoury)
    • Drinks & Things That Go With Drinks
    • Vegan-Gluten Free
    • Christmas Recipes
  • Gluten Free Travel
    • Travel Index
    • Travel Tips & Planning
    • Gluten Free Travel Destinations Abroad
  • Gluten Free Flours/Flour Blends
  • Coeliac Parenting Guide
    • Introduction
    • Discovering Your Child Is Coeliac
    • Food – A Guide to Safe Eating & Cross-Contamination
    • Eating Out – Restaurants & Fast Food
    • Managing Child Care & Education
    • Managing Play Dates and Parties
    • Managing Adolescence & Secondary School
Home » Savoury Gluten Free Recipes » Light Meals, Soups & Sides » Roasted Pumpkin Soup Recipe

Light Meals, Soups & Sides Savoury Gluten Free Recipes Vegan

Roasted Pumpkin Soup Recipe

Tweet
Pin14
Share4
Yum13
Flip
Share
Share
31 Shares
Jump to Recipe Print Recipe

Perfectly warming Roasted Pumpkin Soup with a light chilli glow. Gluten Free and Vegan

DON’T LOSE THIS RECIPE! PIN Pumpkin Soup FOR LATER…

roasted-pumpkin-soup-pin

Roasted Pumpkin Soup – a seasonal treat

Roasted Pumpkin Soup is a seasonal treat. At least it is at GFHQ. And although I prefer to use culinary pumpkin when cooking and baking, it is also the perfect recipe to use up left-over pumpkin flesh from carving.

Come October, it seems we buy huge Halloween pumpkins by the truck-load. But how many of us save the flesh to actually eat? After all… pumpkins are essentially food, not lanterns.

To be fair, the flesh from carving pumpkins can be a little tasteless. Their size seems to sap the depth of natural flavour. But squooshed into soup with plenty of seasoning, they can quickly be brought back to life as a healthy and delicious meal. The pumpkin used for the base soup shown here was carving ‘waste’… Although I did add some additional chunks of roasted mini munchkin pumpkin for texture and extra flavour.

pumpkin-soup-halloween

Heads up… This was not originally my Roasted Pumpkin Soup recipe

Actually, this is not my recipe, but was found on the Jamie Oliver website. Or at least the base soup was… I made a couple of minor seasoning tweaks and added pumpkin pieces and roasted seeds to the top.

Both added extra texture and interest to the final dish. The roasted chilli-tinged pumpkin chunks were (I think), one of the best bits of the bowl. And alongside the crispy crunchy pumpkin seeds, made an already tasty, healthy soup way beyond ordinary.

The chilli powder was also made from chillies grown in the greenhouse… Carefully dried before grinding to a fine powder. Fresh and spicy, each mouthful brought a smile, knowing that we had nurtured them through to such perfection.

roasted-pumpkin-soup-vegan

Soup… The perfect comfort food

Whether Roasted Pumpkin or any other bowl, soup is the perfect cold weather comfort food. Once the weather turns and dampness heralds Autumn in all its colourful glory, we find ourselves eating soup most days. Each and every bowl making a warm heart as much as a warm belly. And this particular Roasted Pumpkin Soup recipe is no exception. With its hit of chilli, it leaves you glowing from the inside out.

Is Roasted Pumpkin Soup easy to make?

These days, it is all too easy to buy soup from the supermarket. All it needs is to be thrown in a bowl or pan and heated. But although convenient, it never comes close to the richness and depth of flavour achieved when you make soup at home. Whether soup manufacturers add more water to make it go further… or skimp on the seasoning… who knows? But it never quite satisfies.

Sure, home-made soup requires a little more effort, but I’ve yet to come across a soup recipe that is difficult to make. Seriously… What can go wrong? You cook the ingredients, blend, taste and adjust… What could be simpler? So whether you are making Roasted Pumpkin Soup or one of the other lush soup recipes from Gluten Free Alchemist, put aside any hesitation and give it a go.

vegan-pumpkin-soup

Vegan Pumpkin Soup  

Apart from being gluten free, this recipe for Roasted Pumpkin Soup is also naturally dairy free and Vegan.

When to eat Roasted Pumpkin Soup

Roasted Pumpkin Soup makes a delicious meal at any time of the day, but can also be served as a starter for an Autumn dinner party. It may however, just be at its best, when served and eaten by a seasonal cold night bonfire, snuggled in warm clothes, cradling the bowl for warmth. Whether Thanksgiving celebrations, Halloween or Guy Fawkes night, it is a perfect offering at any festive table.

autumn-pumpkin-soup

What to serve with Roasted Pumpkin Soup

This soup recipe is a keeper. It is simple but delicious.

Of course, you could eat it as it is, but why not serve with some delicious bread? At Gluten Free Alchemist, we have some amazing gluten free bread recipes. They are a bit of an obsession here.  

Try some easy gluten free Roti Flatbreads. Or alternatively, a lovely fresh, crusty home-made Baguette… Some fabulously cheesy Pandebonos (South American Cheese Bread)… Tear and share Oat, Teff and Millet Bread… or a slice of delicious, toasted Wholemeal. And if you are Vegan, we also have a perfect Vegan Wholemeal loaf that you can make at home too.

roasted-pumpkin-soup

Ready to make this recipe?

If you do make this amazing, warming Roasted Pumpkin Soup, let me know how you got on. Leave a comment and rate the recipe or tag me on Social Media (links at the top) with your photos (#glutenfreealchemist).

And why not head over to browse our amazing FREE gluten free Recipe Book Index. With over 400 recipes to choose from, you’re sure to be inspired.

roasted-pumpkin-soup
Print Recipe
5 from 6 votes

Roasted Pumpkin Soup

Perfectly warming Roasted Pumpkin Soup with a light chilli glow. Gluten Free and Vegan
Prep Time45 mins
Cook Time45 mins
Total Time1 hr 30 mins
Course: Dinner Party, Soup
Cuisine: American, British, Gluten Free, Vegan
Keyword: chilli, pumpkin, roasted
Servings: 6
Calories per serving: 107.9kcal
Author: Adapted from a Jamie Oliver.com Recipe

Key equipment

  • oven + hob
  • sharp knife
  • spoon
  • baking trays/roasting tin
  • small dish
  • pestle and mortar/grinder
  • chopping board
  • large saucepan
  • wooden spoon
  • stick blender/liquidiser

Ingredients

  • 1.5 Kilo fresh pumpkin flesh culinary and/or 'scraped' from carving pumpkin
  • 4 tbsp olive oil
  • ½ tsp dried chilli powder or grind dried chillies See NOTES½
  • 1 tbsp coriander seeds
  • 1 large onion
  • 3 cloves garlic
  • 1 large carrot
  • 1 stick celery
  • 1 litre vegetable stock from stock cube or fresh
  • 2 tsp yeast extract GF if needed
  • sea salt
  • black pepper
Metric – US Customary

Instructions

  • Preheat the oven to 170 C/325 F/Gas 3.
  • Prepare the pumpkin by cutting in half and scraping out the seeds (save for roasting).
  • Cut into wedges and put into a roasting tin/baking tray. Set aside. (If your pumpkin is scraped from inside a carving pumpkin, just pile the flesh onto a baking tray and turn occasionally whilst cooking)
  • Remove the stringy bits from the seeds and place the seeds into a colander or sieve and rinse thoroughly with water until clean. Place them on kitchen towel to dry off.
  • In a small dish, toss the pumpkin seeds in a little olive oil and spread on a separate baking sheet. Sprinkle with a little salt. Set aside.
  • Grind the chillies with the coriander seeds and a pinch of salt until you have a fine powder.
  • Drizzle the pumpkin with a little olive oil and sprinkle over the freshly ground spices, with a good grind of black pepper.
  • Roast the pumpkin for about an hour until it is soft and slightly caramelised at the edges.
  • At the same time, roast the pumpkin seeds for about 45 minutes, stirring occasionally.
  • Whilst the pumpkin is roasting, chop the onion, garlic, carrot and celery.
  • In a large saucepan, heat 2 to 3 tablespoons olive oil over a medium heat, add the chopped vegetables and sauté for about 15 minutes until softened, but not browned. Set aside until ready to add the pumpkin.
  • When the pumpkin is cooked, remove the flesh from the skin and add most to the saucepan with the hot vegetable stock. Reserve a little pumpkin to top the soup when ready to serve.
  • Use a stick blender (or liquidiser) to blend the mixture until smooth.
  • Check the consistency and flavour and add a little water if too thick and extra seasoning if required.
  • Heat the soup through thoroughly before serving.
  • Top with the remaining roasted pumpkin and roasted pumpkin seeds.

Notes

* Note: nutritional information is an estimate & may vary according to portion size/ingredient variants.
The original recipe used 1 tsp chilli. This was very hot, so I have reduced to a ½ teaspoon in the main ingredients list. However, if you like your soup with an extra kick, use up to 1 teaspoon.
Original Jamie Oliver Recipe from which the recipe was adapted 

Nutrition

Calories: 107.9kcal | Carbohydrates: 5.2g | Protein: 1.2g | Fat: 9.6g | Saturated Fat: 1.3g | Sodium: 80.7mg | Potassium: 157.3mg | Fiber: 1.5g | Sugar: 1.8g | Vitamin A: 2154.8IU | Vitamin C: 3.4mg | Calcium: 21mg | Iron: 0.4mg
Tried this recipe?Take a pic & tag @glutenfreealchemist on Instagram & Facebook (GFAlchemist1 : Twitter) ~ #glutenfreealchemist ~ I love seeing your posts x

© 2019-2021 Kate Dowse All Rights Reserved – Do not copy or re-publish this recipe or any part of this recipe on any other blog, on social media or in a publication without the express permission of Gluten Free Alchemist

Roasted Pumpkin Soup shared with

  • Cook Blog Share wk 41 with Lost In Food
  • Fiesta Friday #350 with Angie and The Not So Creative Cook
  • Full Plate Thursday #506 with Miz Helen’s Country Cottage
  • What’s For Dinner #285 with The Lazy Gastronome
  • Meatless Monday with Confessions of a Mother Runner and A Whisk and Two Wands
  • Create, Bake, Grow and Gather #441 with with Shabby Art Boutique

Previously shared with : Cook Once Eat Twice with Searching For Spice; Credit Crunch Munch with Elizabeth’s Kitchen Diary on behalf of Fuss Free Flavours and Fab Food 4 All.

Gluten free AND Vegan (or thinking of heading that way?) – check out my post on Gluten Free Vegan – Surviving Veganuary and Beyond

Tweet
Pin14
Share4
Yum13
Flip
Share
Share
31 Shares


45 Comments

This page may contain affiliate links. This means that if you click on a link and go on to buy the product recommended, I will get a very small commission. You will not however be charged any more than if you went direct to the site. 

I will only ever recommend products that I actually have in my kitchen or would buy myself. 

Please note that where a recipe contains alcohol, it is NOT suitable for children. Always drink and use alcohol responsibly. For more information, see the Drink Aware website.

Previous Post: « Pumpkin Toffee-Apple Cake with Cream Cheese Frosting – gluten free
Next Post: Mini Mouthful Jam Tarts with Pate Sucree – gluten free »

Reader Interactions

Comments

  1. Arpita Patel says

    11/11/2020 at 11:14 am

    5 stars
    Thank you for this recipe! I followed it exactly except for adding a couple of slices of cooked bacon that I blended in with everything. It is savory, perfectly autumnal, and I will definitely be making it again. It was my first pumpkin soup (eaten or made)-glad to have this healthy option!

    Reply
    • GlutenFreeAlchemist says

      13/11/2020 at 12:38 pm

      Thank you so much for letting me know Arpita.
      I’m so glad you enjoyed it and absolutely loving the sound of added bacon xx

      Reply
  2. Miz Helen says

    28/10/2020 at 3:12 pm

    5 stars
    Thanks so much for sharing your awesome post with us at Full Plate Thursday,507! We featured your post this past week and hope you will come back to see us real soon!
    Miz Helen

    Reply
    • GlutenFreeAlchemist says

      30/10/2020 at 9:47 am

      You’re welcome Helen x

      Reply
  3. Helen at the Lazy Gastronome says

    24/10/2020 at 2:00 am

    The soup looks and sounds awesome and I love how you served it! Thanks for sharing at the What’s for Dinner party! Hope to keep seeing you every Sunday!!

    Reply
    • GlutenFreeAlchemist says

      30/10/2020 at 9:46 am

      Thank you Helen. The extra chunks of pumpkin gave an extra delicious dimension x

      Reply
  4. Linda on Poinsettia Drive says

    23/10/2020 at 5:02 am

    Looks yummy. How perfect for the season.

    Reply
    • GlutenFreeAlchemist says

      30/10/2020 at 11:10 am

      Thank you Linda. It’s a perfect cold weather bowl xx

      Reply
  5. Chloe Edges | Feast Glorious Feast says

    17/10/2020 at 11:08 pm

    5 stars
    This looks absolutely delicious!

    Reply
    • GlutenFreeAlchemist says

      30/10/2020 at 9:46 am

      Thank you Chloe. It’s a real winter warmer x

      Reply
  6. Kat (The Baking Explorer) says

    16/10/2020 at 4:09 pm

    5 stars
    Perfect Autumn food!

    Reply
    • GlutenFreeAlchemist says

      30/10/2020 at 9:46 am

      Thanks Kat x

      Reply
  7. Joanna says

    16/10/2020 at 12:46 pm

    5 stars
    Totally agree with your views about how brilliant home-made soup is! This looks like a cracker – love the spicing with the sweetness of the pumpkin.

    Reply
    • GlutenFreeAlchemist says

      30/10/2020 at 9:45 am

      Thank you Joanna. There are some amazing flavours in this one x

      Reply
  8. Kate Glutenfreealchemist says

    05/12/2015 at 10:24 pm

    Awww thanks Janie. Thanks for hosting…. I will pop over shortly!

    Reply
  9. Jane Sarchet says

    02/12/2015 at 7:16 pm

    Love the recipe and truly love your pics! Thanks so much for sharing with the Tea Time Treats linky party, so feel free to come and see what everyone else shared too 🙂
    Janie x

    Reply
  10. Elizabeth says

    01/12/2015 at 12:10 pm

    Mmm I do love a good pumpkin soup, me! I bet the marmite adds a really interesting flavour to it. Thank you for sharing with Credit Crunch Munch!

    Reply
    • Kate Glutenfreealchemist says

      01/12/2015 at 8:09 pm

      Me too! Thanks Elizabeth x

      Reply
  11. Lisa says

    30/11/2015 at 6:40 pm

    Lovely pictures and I can almost taste this soup. Pumpkin season is always a treat. Thanks for sharing with NCR.

    Reply
    • Kate Glutenfreealchemist says

      01/12/2015 at 8:08 pm

      Thank you Lisa. You're welcome x

      Reply
  12. Helen @ Fuss Free Flavours says

    15/11/2015 at 2:27 pm

    Lovely recipe and stunning photos. I like the idea of a little dab of marmite too!

    Thank for sharing with #CreditCrunchMunch and #ExtraVeg

    Reply
    • Kate Glutenfreealchemist says

      17/11/2015 at 10:25 pm

      Thank you Helen. You're more than welcome x

      Reply
  13. Caroline Taylor says

    12/11/2015 at 4:54 pm

    I do like a good pumpkin soup, it's the best time of year for it!

    Reply
    • Kate Glutenfreealchemist says

      17/11/2015 at 10:25 pm

      I totally agree with you Caroline. Thanks for popping over!

      Reply
  14. Eb Gargano says

    12/11/2015 at 1:33 pm

    This looks delicious. Beautiful photos. I totally agree with you about those munchkin pumpkins – so cute!

    Reply
    • Kate Glutenfreealchemist says

      17/11/2015 at 10:24 pm

      Awww thanks Eb. I always think Munchkin Pumpkins would look great on display, but they are far too tasty to hang on to!

      Reply
  15. Vicki Montague says

    12/11/2015 at 12:21 pm

    This looks fabulous Kate! I love the photos. I also love the fact that you made your own chilli powder…you are too cool for school!!!! I have no soup today so it will have to be salad for lunch although I would much prefer a bowl of this!

    Reply
  16. Vicki Montague says

    12/11/2015 at 12:21 pm

    This looks fabulous Kate! I love the photos. I also love the fact that you made your own chilli powder…you are too cool for school!!!! I have no soup today so it will have to be salad for lunch although I would much prefer a bowl of this!

    Reply
    • Kate Glutenfreealchemist says

      17/11/2015 at 10:22 pm

      Thanks Vicki. I have been really lazy with photos recently mainly for time reasons, but I was chuffed with these ones. The chilli powder is straight forward providing your chillies are dry enough.
      Looking forward to more soup though….. can't get enough of it right now!

      Reply
  17. Baking Addict says

    11/11/2015 at 7:15 pm

    It's definitely soup season and I've been making quite a lot of soups lately. I am intrigued by the addition of Marmite which I love and will try it with my next batch of butternut squash soup.

    Reply
    • Kate Glutenfreealchemist says

      17/11/2015 at 10:19 pm

      I can't get enough soup at the moment! My hubbie seems to add marmite to everything savoury. It definitely adds a little extra depth.

      Reply
  18. Alida says

    09/11/2015 at 10:11 am

    Yes more and more pumpkin please! I can never had enough of it! I can almost smell this beautiful soup 🙂

    Reply
    • Kate Glutenfreealchemist says

      11/11/2015 at 6:22 pm

      Ha ha! Absolutely! Pumpkin rocks!!!

      Reply
  19. Charlotte Oates says

    08/11/2015 at 9:23 pm

    I rarely make soups as my little stick blender isn't up to the job, I think I'll have to put a new one on my Christmas list. This soup sounds delicious and the addition of the pumpkin chunks and pumpkins seeds make it look really beautiful too.

    Reply
    • Kate Glutenfreealchemist says

      11/11/2015 at 6:22 pm

      Oh no!….. You absolutely need a new one then! I am not sure I could survive without being able to blend up a quick soup!
      The pumpkin chunks were just amazing….. I think the texture and bite made all the difference to the enjoyment of the dish.

      Reply
  20. Tracy says

    08/11/2015 at 6:57 pm

    Such a great way to use the innards of pumpkins – I love how silky soup like this goes. Thanks for submitting this to the no waste food challenge

    Reply
    • Kate Glutenfreealchemist says

      11/11/2015 at 6:20 pm

      Thanks Tracy. You're welcome x

      Reply
  21. Camilla Hawkins says

    08/11/2015 at 6:03 pm

    A fabulous soup and I love the sound of you home made dried chilli, I won't buy chilli flakes any more since I had 2 batches with things living in them! Thanks for a tasty #CreditCrunchMunch entry:-)

    Reply
    • Kate Glutenfreealchemist says

      11/11/2015 at 6:19 pm

      Thanks Camilla. Home-dried chilli is the best! We dry it and string it up in the kitchen and it lasts all year. I have an interesting yellow variety this season, which is still fruiting in the greenhouse!
      I am not sure I like the idea of things crawling around in my chilli flakes though….. Yuk! I would be cautious after that too….

      Reply
  22. belleau kitchen says

    08/11/2015 at 10:17 am

    such pretty pictures and it really does sound glorious!… I adore pumpkin soup, so silky! I too have been eating loads of soup recently. Just love the stuff!

    Reply
    • Kate Glutenfreealchemist says

      11/11/2015 at 6:17 pm

      Thanks Dom. I was real pleased with these photos. Some of my pics have been a bit hit and miss lately, but the bright pumpkin orange is so photogenic!
      It is definitely soup season…… I can't get enough of it either right now!

      Reply
  23. Johanna GGG says

    08/11/2015 at 9:37 am

    Pumpkin soup is a classic that I always love in all its variations – though I am always wary of roasting pumpkin seeds like I see done in other countries – wonder if our seeds would do this as well because ours are slightly different but I do think they look gorgeous in your photo! And that is nice you are getting a helping hand with getting through the pumpkin.

    Reply
    • Kate Glutenfreealchemist says

      11/11/2015 at 6:14 pm

      Pumpkin seeds are so easy to roast, it would be worth trying a few with your local pumpkins to see how they turn out. At least then you will know whether they work or not!
      Do you get pumpkin at this time of year in Australia (what with the back to front seasons)?

      Reply
  24. Corina says

    08/11/2015 at 6:22 am

    It sounds gorgeous – I love the addition of the marmite. I roasted some pumpkin seeds from our pumpkin this year and I'm still enjoying snacking on them. Unfortunately when the time came for me to cut up our Halloween pumpkin it had gone off so we had to throw it away. Very disappointing as I was hoping to add it to a few soups and stews after Halloween. Thank you for linking up to #CookOnceEatTwice

    Reply
    • Kate Glutenfreealchemist says

      11/11/2015 at 6:11 pm

      Thanks Corina. Mr GF adds marmite to pretty much everything (yet he hates to eat it on its own)!
      Shame that your pumpkin was off…. I wonder why? They usually last for ages!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Connect & Follow

  • Bloglovin
  • E-mail
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

About Me

Welcome to Gluten Free Alchemist.
I’m Kate – gluten free recipe developer, traveller, photographer, blogger and mum to a Coeliac teenager… living Coeliac life without limits.
Join our family journey as I share recipe and travel adventures and as we support each other in overcoming life’s Coeliac hurdles. Read More…

CONTACT Gluten Free Alchemist

Looking For Something? Click For Index

gluten-free-recipes-index

Categories

Instagram

Pancakes? Oh yes! Piled high and topped with juicy Pancakes? Oh yes! Piled high and topped with juicy fruit and drizzled in chocolate sauce.... Super-simple. Utterly delicious. 
Who wants the recipe? 
I’ve been having a total pancake fest recently... I am OBSESSED 
😍 😬😑🤭🤗
These yummy cakes are packed full of protein and are super healthy ♥️ 
(Well... maybe not the chocolate sauce, but needs must 😂)  #pancakes #pancakeday #pancakesforbreakfast #proteinpancakes #pancakestack #pancakesofinstagram #foodie #foodstagram #glutenfree #glutenfreealchemist #singluten #senzagluten #glutenfrei #coeliacsafe #britainsbesthomecooks_ #foodblogger #foodblogfeed #glutenfreeuk #huffposttaste #feedfeed #droolclub #buzzfeedfood #damnthatsdelish #foodporn #glutenfreedairyfree #buzzfeedfood #foodphotography #deliciousandnutritious 
@foodblogfeed @thefeedfeed @buzzfeedfood @huffposttaste @britainsbesthomecooks_
What’s your favourite drizzle cake? Mine’s a t What’s your favourite drizzle cake? Mine’s a tangy Raspberry Lemon Drizzle Bundt Cake. It’s a yummy twist on the usual lemon drizzle loaf... Super-pretty... Super-moist... Gluten Free deliciousness ♥️
Grab the recipe from the blog... I’ve popped a link in my bio... Just tap lnk.bio for a quick link 
🍋➡️♥️➡️🍋➡️♥️➡️🍋
#drizzlecake #lemondrizzlecake #raspberrylemondrizzlecake #glutenfreecake #bundtcake #glutenfreebundtcake #foodblogger #glutenfreealchemist #singluten #senzaglutine #glutenfrei #coeliacsafe #foodblogfeed #thebakefeed #britainsbesthomecooks_  #feedfeedglutenfree #feedfeed #foodies #buzzfeedfood #droolclub #forkyeah #ukfoodies #eeeeeats #glutenfreeuk #bakestagram #yahoofood #bakelove #tastemademedoit 
@foodblogfeed @britainsbesthomecooks_ @thebakefeed @thefeedfeed @thefeedfeed.glutenfree @buzzfeedfood
Perfect Panna Cotta. Sweet with Vanilla. With the Perfect Panna Cotta. Sweet with Vanilla. With the desired ‘wobble’ and drizzled with beautiful, tangy Berry Coulis. 🍓
Being a Coeliac household, it’s a favourite dessert. It’s also one of the rare desserts that isn’t a gluten free brownie when you eat out... I miss eating out!
How’s everyone else doing? What are you most missing with lockdown?
It’s so long since restaurants were allowed to open here. We didn’t really come out of lockdown after the summer... I really feel for the local businesses ☹️
But in the absence of dinner out... We just have to make our own Panna Cotta. 
Creamy, meaty, super smooth... 
Who’s with me?
The recipe is on the blog... follow the link from my profile (lnk.bio).
#pannacotta #vanillapannacotta #berrycoulis #dessert #milkjelly #dessertporn #dessertshots #glutenfreedessert #glutenfree #glutenfreeuk #coeliacsafe #britainsbesthomecooks_ #tastemademedoit #glutenfreealchemist #cookblogshare #singluten #senzaglutine #glutenfritt #glutenfrei #feedfeedglutenfree #thefeedfeed #foodblogger #foodblogfeed #foodstagram #ukfoodies #beautifulfood #droolclub #huffposttaste 
@foodblogfeed @thefeedfeed @thefeedfeed.glutenfree @huffposttaste @britainsbesthomecooks_
A brief lesson in Courtesy and Integrity... These A brief lesson in Courtesy and Integrity... These are my gluten free Bourbon Biscuits. Optional Dairy Free and Vegan.
I worked hard to get the recipe right. It took many goes and many tweaks to achieve the texture and flavour that is so Bourbon-iconic.
That’s a lot of ingredients. A lot of ‘getting it wrong’… until I was ‘getting it right’. 
It takes a lot of effort and determination to create recipes that work and work well… And that are at least as good as their glutenous counterparts.
Imagine my utter FRUSTRATION when I found that someone had taken my recipe and (having changed one simple ingredient… removing the ‘pinch of salt’ from the biscuit dough), claimed it as their own… The only credit given to me was that they had been ‘inspired’ by my recipe. 
Even worse… they posted the FULL RECIPE on Instagram, Facebook and heaven only knows where else. 
They made a video for Instagram which has had over 7,000 views. They posted it on Facebook (without any mention of Gluten Free Alchemist initially)…That was another reach of thousands. 
I have received NOTHING from their extreme ‘generosity’ in sharing my recipe. Not even a direct link to my website, from which I am trying to make a living following redundancy.
I’m not going to name and shame (although frankly as a commercial organisation they should have known better)… But INTEGRITY is important.
If you take a recipe from someone else… Give them FULL CREDIT. If you tweak a recipe with small alterations… Still give them FULL CREDIT. Be sure to direct people to the original website post where the recipe can be found in full. 
As a recipe developer, you are at the whim of the integrity and honesty of others not to steal your work. People who take without asking and without any gratitude destroy trust and faith.
Thank you for reading xx
For those of you who wanted the recipe… You’ll find a printable recipe card at Gluten Free Alchemist xx
PINCH OF SALT IS OPTIONAL
We’ve had bunnies... we’ve had Santa’s and C We’ve had bunnies... we’ve had Santa’s and Christmas characters..... now we have (drum roll.....) KIT KAT Mini Eggs. And guess what? They are GLUTEN FREE 😁😁😁😁
How exciting is that?????
I know it’s a bit early for Easter, but let’s face it... nothing is normal this year!!
Who’s rushing out to find some? 
Swipe for pack and ingredients ➡️➡️➡️➡️
#kitkatminieggs #kitkatglutenfree #glutenfreeminieggs #glutenfreetreats #glutenfreeeaster #glutenfreealchemist #minieggs #glutenfreefinds #glutenfreeuk #glutenfreechocolate #glutenfreeeastereggs #foodblogger #freefromgang #tinyeggs #coeliacfriendly
I promised the recipe for my gluten free VIENNESE I promised the recipe for my gluten free VIENNESE FINGERS ages ago. But it slipped my mind and I forgot to post them. I’m SO sorry. 🙈🙈
Oh well... better later than never I guess. And hopefully this one was worth waiting for. 
Although they can be a little tricky to make, Viennese Fingers are super-light and totally melt-in-the-mouth delicious. 😍
Add a chocolate-dipped end and they are even more heavenly 💜
Who wants to try them? 
I’ve linked the recipe on my profile... click lnk.bio to grab it...
➡️➡️➡️
#glutenfreealchemist #viennesebiscuits #viennesefingers #glutenfree #glutenfreebiscuits #glutenfreerecipes #glutenfreeuk #feedfeedglutenfree #feedfeed #foodblogger #glutenfreerecipedeveloper #foodie #biscuitporn #thebakefeed #huffposttaste #britainsbesthomecooks_ #foodblogfeed #glutenfrei #singluten #senzaglutine #glutenfri #cookblogshare #coeliacsafe #glutenfreetreats #optionaldairyfree #optionalvegan #forkyeah #bakinglove #bakingfromscratch 
@foodblogfeed @thefeedfeed @thefeedfeed.glutenfree @huffposttaste @britainsbesthomecooks_ @thebakefeed
Load More… Follow on Instagram

Recent Posts

  • Raspberry & Lemon Drizzle Bundt Cake – Gluten Free
  • Viennese Fingers Biscuits – Gluten Free & Chocolate Dipped
  • Angel Food Cake – Gluten Free
Foodies100 Index of UK Food Blogs
my foodgawker gallery

CeliacDisease.org

”Top

Don't miss a thing. Sign up here to get recipes and extras from Gluten Free Alchemist straight into your inbox...

Footer

You might also like

perfect-hot-cross-scones

Hot Cross Scones (gluten free)

grilled-tuna-steak-with-butter

Grilled Tuna Steak (with Seaweed Butter)

green-smoothie-recipe-FI

Naturally Sweet Raw Green Smoothie – Magic in a Glass

Chicken, Squash & Gruyere Quiche – gluten free

picnic-sausage-pasties

Sausage Pasties and pastry baking tips from Adriana Rabinovich

Copyright © 2021 · Divine theme by Restored 316

Copyright © 2021 Gluten Free Alchemist · Divine Theme built on the Genesis Framework · powered by WordPress ·