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Home » Gluten Free Sweet Treats » Biscuits & Cookies » Nutella Thumbprint Cookies – gluten free

Biscuits & Cookies Gluten Free Sweet Treats

Nutella Thumbprint Cookies – gluten free

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Nutella Thumbprint Cookies are chocolate hazelnut all the way. With a chocolate-hazelnut biscuit base topped with chocolate-hazelnut spread, they are light and crisp & easy to make. Gluten free. Optional dairy free.

DON’T LOSE THIS RECIPE! PIN IT FOR LATER…

Nutella Thumbprint Cookies – chocolate hazelnut all the way

Nutella Thumbprint Cookies come in many forms. Searching the internet however, few are truly rooted in the Nutella flavour combo of chocolate and hazelnut. A little dollop of Nutella on the top seems to be the norm. Fine for some… but when I make a Nutella thumbprint cookie, it needs to be chocolate-hazelnut all the way.

That doesn’t mean that Nutella has to be the main ingredient (that would possibly be a little too sickly)… But it does mean that the cookies should be a chocolate back-drop, packed full of hazelnuts. And that my lovely readers is what I am giving you in this post. In addition to having a soft, melty dose of Nutella pooled in the middle of each cookie, the famous hazelnut-chocolate flavour combo inspires the whole recipe.

chocolate-hazelnut-cookies

A brief history of Nutella

Did you know that every February the world celebrates Nutella?  Apparently, it is so iconic that it has its own ‘day’… World Nutella Day!

Love it or hate it, there is nothing that quite matches the chocolate-hazelnut stickiness on the roof of your mouth, or the creamy melty distinctly-flavoured experience that is eating Nutella. Some of us were pretty much raised on the stuff… It has been around a long time.

Key dates

A little trip through the history of Nutella, tells us that

  • It was first ‘discovered’ in 1946 as a way to make cocoa go further following World War 2. An Italian pastry maker made a hazelnut paste which was added to a small amount of rare cocoa to serve with bread.
  • By 1951, this clever discovery had started to develop into Nutella as we know it. Although still without its trade mark name, the chocolate-hazelnut mix had become more creamy and spreadable.
  • By 1965 it was being served up in the distinctive jars that we know and love. It was also spreading rapidly across Europe, developing an ever-growing fan club as it went.
  • 1977 saw it reach Australian shores. From here, it moved into global success…
  • By 2009, Nutella was available in over 150 countries.
  • Sadly, in 2017, Nutella changed its recipe on the quiet. This unsurprisingly angered its many fans. Adding more skimmed milk powder, the new version of Nutella also had less cocoa, more sugar and slightly less fat. This revelation (along with the scary amount of palm oil used in their recipe) prompted me to make my own healthier home-made chocolate hazelnut spread (which you may prefer to use for the Nutella Thumbprint Cookies recipe).
chocolate-nutella-thumbprint-cookies

Chocolate Nutella Cookies to use up egg whites

Development of my recipe for Nutella Thumbprint Cookies was originally motivated by the need to use up some egg whites that were languishing in the fridge. Thus, the base of these cookies is made using a meringue-type mixture, which when baked, is amazingly crisp and light.

Let’s face it, we all need a few recipes that use up excess egg whites… I have no idea where they all come from, but there always seem to be a couple looking to be used. These chocolate hazelnut cookies make a delicious change from the usual egg-white options of meringues and macaron. Although we also have plenty of other unusual egg white recipes on Gluten Free Alchemist. Favourites include proper white Angel Food Cake (adored at Christmas), a trio of Nutty Cookie Mounds, some particularly divine Chocolate Espresso Puddle Cookies, our Soft Italian Amaretti Cookies and delightful Orange & Raspberry Friands.

Hazelnut tips for Nutella Thumbprint Cookies

If you can, it’s definitely worth grinding your own hazelnuts to make Nutella Thumbprint Cookies. Home-ground nuts are much fresher, more intense as a result and loads cheaper than buying them ready ground.

Buy a big bag from one of the many health or wholefood stores like Buy Wholefoods On-Line and grind them by weight as you need them. Just be careful not to over-grind or you will end up with hazelnut butter… Wonderful though it is, it won’t work for these cookies. But if you do grind too far, you can always make some yummy chocolate & hazelnut butter cookies instead.

nutella-thumbprint-cookies

Can I make Nutella Thumbprint Cookies Dairy Free?

Absolutely yes! If you can’t eat Nutella because you have to avoid dairy, just substitute the filling for a spread that you can eat… Or make your own chocolate hazelnut spread using dairy free or plain chocolate. Other than the Nutella, this recipe for Nutella Thumbprint Cookies is completely dairy free.

I’m not gluten free. Can I make these cookie with ‘normal’ flour?

Yes. You can do this too. The amount of flour used is so minimal, it really doesn’t matter what type you use. Just make sure it is mild in flavour so that it doesn’t interfere with the depth flavour of chocolate hazelnut.

nutella-thumbprint-cookies

Made Nutella Thumbprint Cookies?

Leave a comment or tag me on social media (links at the top of the page) if you do make my Nutella Thumbprint Cookies. It makes my day!

Stay up to date with new posts too via our weekly Newsletter (subscription box below).

And if you love these cookies, don’t forget to explore our gluten free Recipe Index as well… We’ve got loads more inspiration waiting for you.

Other Nutella Recipes on the blog…

homemade-nutella-chocolate-hazelnut-spread
Homemade Healthy Nutella
Nutella Trifle
Nutella Trifle
Nutella Mascarpone Cream
nutella-thumbprint-cookies
Print Recipe
5 from 7 votes

Nutella Thumbprint Cookies

These cookies are chocolate hazelnut all the way… With a chocolate-hazelnut biscuit base topped with chocolate-hazelnut spread, they are light and crisp & easy to make. Gluten free. Optional dairy free.
Prep Time15 mins
Cook Time18 mins
Total Time33 mins
Course: Biscuits & Cookies, picnic, Sweet Treats
Cuisine: All, Gluten Free, optional dairy free
Keyword: chocolate, egg whites, hazelnut, Nutella
Servings: 18
Calories per serving: 101.6kcal
Author: Gluten Free Alchemist – Kate Dowse

Key equipment

  • baking trays
  • baking paper
  • Oven
  • Kitchen scales
  • measuring spoons
  • large mixing bowl
  • electric whisk
  • mixing spoon/spatula

Ingredients

  • 1 large egg white UK large
  • 100 g soft light brown sugar or golden caster sugar if preferred
  • 2 tbsp cocoa powder
  • ¼ tsp fine sea salt
  • 150 g skinned ground hazelnuts (grind to a coarse grain)
  • 1 tbsp plain flour gluten free as needed
  • 3 tbsp Nutella (or alternative chocolate hazelnut spread) approx amount (DF if required)
  • 2 tbsp chopped roasted hazelnuts to decorate
Metric – US Customary

Instructions

  • Line 2 baking sheets with baking paper.
  • Pre-heat the oven to 180C /350 F/Gas 4.
  • In a large bowl, whisk the egg white with the sugar until very thick and pale.
  • Add the cocoa and salt and whisk again.
  • Fold in the ground hazelnuts and flour. You should now have a thick, sticky dough-paste.
  • Scoop the dough into small, even, rounded piles on the baking sheet, leaving a gap between each, or roll into small even balls with your hands.
  • Press a good indent into the centre of each ball using your thumb or fingers.
  • Fill each indent with a small spoonful of Nutella and sprinkle with chopped hazelnuts.
  • Bake for 15 to 18 minutes until the outer case is dry and crisp.
  • Turn off the oven and open the door to cool slightly for a minute.
  • For the crispest biscuits, leave them in the oven and allow to cool with the cooling of the oven.
  • When they have cooled enough to feel crisp underneath, remove from the oven and transfer to a wire rack.

Notes

* Note: nutritional information is an estimate & may vary according to portion size/ingredient variants.

Nutrition

Calories: 101.6kcal | Carbohydrates: 9.7g | Protein: 1.9g | Fat: 6.7g | Saturated Fat: 1.3g | Sodium: 38.3mg | Potassium: 39.6mg | Fiber: 1.4g | Sugar: 7.4g | Vitamin C: 0.4mg | Calcium: 21.6mg | Iron: 0.7mg
Tried this recipe?Take a pic & tag @glutenfreealchemist on Instagram & Facebook (GFAlchemist1 : Twitter) ~ #glutenfreealchemist ~ I love seeing your posts x

© 2019-2021 Kate Dowse All Rights Reserved – Do not copy or re-publish this recipe or any part of this recipe on any other blog, on social media or in a publication without the express permission of Gluten Free Alchemist

Nutella Thumbprint Cookies shared with :

  • Cook Blog Share with Lost In Food
  • Full Plate Thursday #497 with Miz Helen’s Country Cottage
  • The Great Cookie Exchange with The Lazy Gastronome
  • Creative Muster #398 with Fluster Buster
  • Over The Moon #238 with Marilyn’s Treats and Eclectic Red Barn
  • Blogger’s Pit Stop #235
  • Fiesta Friday #342 with Angie and The Not So Creative Cook
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This page may contain affiliate links. This means that if you click on a link and go on to buy the product recommended, I will get a very small commission. You will not however be charged any more than if you went direct to the site. 

I will only ever recommend products that I actually have in my kitchen or would buy myself. 

Please note that where a recipe contains alcohol, it is NOT suitable for children. Always drink and use alcohol responsibly. For more information, see the Drink Aware website.

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Reader Interactions

Comments

  1. Marilyn says

    19/08/2020 at 10:17 pm

    5 stars
    ********************************************************
    Thank you for sharing at #OverTheMoon. Pinned and shared. Have a lovely week. I hope to see you at next week’s party too! Please stay safe and healthy. Come party with us at Over The Moon! Catapult your content Over The Moon! @marilyn_lesniak @EclecticRedBarn
    ********************************************************

    Reply
    • GlutenFreeAlchemist says

      28/08/2020 at 9:56 am

      Thanks Marilyn. You’re welcome x

      Reply
  2. Chloe Edges | Feast Glorious Feast says

    17/08/2020 at 1:01 am

    5 stars
    Simple and delicious – my fave kind of baking!

    Reply
    • GlutenFreeAlchemist says

      18/08/2020 at 9:14 am

      Mine too, Chloe! Thank you x

      Reply
  3. Tera says

    16/08/2020 at 10:25 pm

    These look fantastic! Adding them to my must bake list!

    Reply
    • GlutenFreeAlchemist says

      18/08/2020 at 9:13 am

      Thank you Tera. You’re welcome x

      Reply
  4. Beth Sachs says

    14/08/2020 at 12:26 pm

    5 stars
    Anything nutella goes down well with my kids. A must bake!

    Reply
    • GlutenFreeAlchemist says

      18/08/2020 at 9:13 am

      Thanks Beth. Enjoy xxx

      Reply
  5. Elizabeth says

    01/03/2015 at 8:20 am

    Yummy! Pass us over a few, will you?! These sound so incredibly moreish! Thank you for sharing with the No Waste Food Challenge and Credit Crunch Munch!

    Reply
    • Kate Glutenfreealchemist says

      03/03/2015 at 10:32 pm

      You're welcome Elizabeth. They were very very moreish….. next time I make them I'll send some on!

      Reply
  6. Aimee / Wallflower Girl says

    22/02/2015 at 3:20 pm

    These look and sound amazing!

    Reply
    • Kate Glutenfreealchemist says

      24/02/2015 at 11:15 pm

      They are! x

      Reply
  7. Johanna GGG says

    17/02/2015 at 10:19 am

    These look gorgeous – I love nutella but I think I lost a bit of respect for it after I saw how little hazelnuts it actually includes – not that this stops me drooling over all the wonderful nutella recipes on World Nutella Day and bookmarking recipes like yours for moments when I buy Nutella in moments of temptation

    Reply
    • Kate Glutenfreealchemist says

      18/02/2015 at 1:29 pm

      Thanks Johanna. That's why these cookies are so great. The biscuits are made with more hazelnut than chocolate, so you get a double 'Nutella' whammy!

      Reply
  8. plasterer bristol says

    17/02/2015 at 8:49 am

    Yum i love hazelnut, these sound delicious. Thanks for sharing.

    Simon

    Reply
    • Kate Glutenfreealchemist says

      18/02/2015 at 1:28 pm

      Thanks. You're welcome

      Reply
  9. Choclette Blogger says

    10/02/2015 at 2:54 pm

    Ooh yes Kate, what glorious biscuits. Egg whites always seem to give such good results and I adore hazelnuts. I always grind my own and didn't realise you could buy ready ground ones. They look really cute too.

    Reply
    • Kate Glutenfreealchemist says

      11/02/2015 at 8:27 pm

      Thanks Choclette. Glorious, but sadly now all gone! Ready ground hazelnuts cost a ridiculous amount of money and it is definitely better to grind them yourself. We grind pretty much anything we get our hands on in this house!

      Reply
  10. Lucy Parissi says

    10/02/2015 at 9:13 am

    I am completely addicted to Nutella. It is like food crack – I really can't have a jar in the house but I may make an exception for these fantastic cookies… I want one so badly! #CookBlogShare

    Reply
    • Kate Glutenfreealchemist says

      11/02/2015 at 8:25 pm

      'Food crack' is a good description. If I give into the temptation of spooning straight out of the jar……. then it's a seriously slippery slope….. These cookies were worth the risk!

      Reply
  11. Alida says

    09/02/2015 at 7:57 pm

    This is wonderful! I wish I could pop one in my mouth! Nutella is just so impossible to resist. I really like your treats!

    Reply
    • Kate Glutenfreealchemist says

      09/02/2015 at 8:17 pm

      Thank you Alida. Nutella is way to moreish! I could happily eat it out of the jar (or should I say….. I love eating it happily out of the jar).

      Reply
  12. The Caked Crusader says

    09/02/2015 at 7:18 pm

    I am drooling – send them over this way please!

    Reply
    • Kate Glutenfreealchemist says

      09/02/2015 at 8:13 pm

      Thanks CC. They're 'virtually' on their way!

      Reply
  13. belleau kitchen says

    07/02/2015 at 8:33 am

    These look amazing. I've seen this recipe twice today which must mean I too am obliged to make them!! Happy Nutella Day!!

    Reply
    • Kate Glutenfreealchemist says

      09/02/2015 at 8:10 pm

      Definitely an obligation now Dom! Let me know what you think!!!

      Reply
  14. Baking Addict says

    06/02/2015 at 11:15 pm

    Happy Nutella Day too! Isnt' it great that there is a day dedicated to Nutella? I love the sound of these cookies – I could just eat them off my screen!! x

    Reply
    • Kate Glutenfreealchemist says

      09/02/2015 at 8:09 pm

      Thanks Ros….. maybe every day should be dedicated to Nutella?!

      Reply
  15. Vicki Montague says

    06/02/2015 at 11:57 am

    That is just pure evil!!! They look utterly incredible and I want one now! You are very on the ball with your recipes!!!!

    Reply
    • Kate Glutenfreealchemist says

      06/02/2015 at 8:53 pm

      Ha! If evil tastes that good….. I'm going to hell! Thank you for your kind comments Vicki….. Knowing my efforts are understood means a lot coming from you!

      Reply
  16. Camilla Hawkins says

    05/02/2015 at 10:44 pm

    These look absolutely delicious, we can't get enough of Nutella in our house! They'd be a great entry to #creditcrunchmunch too:-)

    Reply
    • Kate Glutenfreealchemist says

      05/02/2015 at 11:17 pm

      Thanks Camilla! Yes….. Not sure how I missed that…. I'll link up tomorrow x

      Reply

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About Me

Welcome to Gluten Free Alchemist.
I’m Kate – gluten free recipe developer, traveller, photographer, blogger and mum to a Coeliac teenager… living Coeliac life without limits.
Join our family journey as I share recipe and travel adventures and as we support each other in overcoming life’s Coeliac hurdles. Read More…

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A brief lesson in Courtesy and Integrity... These A brief lesson in Courtesy and Integrity... These are my gluten free Bourbon Biscuits. Optional Dairy Free and Vegan.
I worked hard to get the recipe right. It took many goes and many tweaks to achieve the texture and flavour that is so Bourbon-iconic.
That’s a lot of ingredients. A lot of ‘getting it wrong’… until I was ‘getting it right’. 
It takes a lot of effort and determination to create recipes that work and work well… And that are at least as good as their glutenous counterparts.
Imagine my utter FRUSTRATION when I found that someone had taken my recipe and (having changed one simple ingredient… removing the ‘pinch of salt’ from the biscuit dough), claimed it as their own… The only credit given to me was that they had been ‘inspired’ by my recipe. 
Even worse… they posted the FULL RECIPE on Instagram, Facebook and heaven only knows where else. 
They made a video for Instagram which has had over 7,000 views. They posted it on Facebook (without any mention of Gluten Free Alchemist initially)…That was another reach of thousands. 
I have received NOTHING from their extreme ‘generosity’ in sharing my recipe. Not even a direct link to my website, from which I am trying to make a living following redundancy.
I’m not going to name and shame (although frankly as a commercial organisation they should have known better)… But INTEGRITY is important.
If you take a recipe from someone else… Give them FULL CREDIT. If you tweak a recipe with small alterations… Still give them FULL CREDIT. Be sure to direct people to the original website post where the recipe can be found in full. 
As a recipe developer, you are at the whim of the integrity and honesty of others not to steal your work. People who take without asking and without any gratitude destroy trust and faith.
Thank you for reading xx
For those of you who wanted the recipe… You’ll find a printable recipe card at Gluten Free Alchemist xx
PINCH OF SALT IS OPTIONAL
We’ve had bunnies... we’ve had Santa’s and C We’ve had bunnies... we’ve had Santa’s and Christmas characters..... now we have (drum roll.....) KIT KAT Mini Eggs. And guess what? They are GLUTEN FREE 😁😁😁😁
How exciting is that?????
I know it’s a bit early for Easter, but let’s face it... nothing is normal this year!!
Who’s rushing out to find some? 
Swipe for pack and ingredients ➡️➡️➡️➡️
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I promised the recipe for my gluten free VIENNESE I promised the recipe for my gluten free VIENNESE FINGERS ages ago. But it slipped my mind and I forgot to post them. I’m SO sorry. 🙈🙈
Oh well... better later than never I guess. And hopefully this one was worth waiting for. 
Although they can be a little tricky to make, Viennese Fingers are super-light and totally melt-in-the-mouth delicious. 😍
Add a chocolate-dipped end and they are even more heavenly 💜
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Have you ever had Angel Food Cake (not to be confu Have you ever had Angel Food Cake (not to be confused with Angel Cake)... ?
Pure white sponge... slightly sticky and perfectly mallowy... Entirely fatless and made with whipped egg whites. This meringue-based cake takes me straight back to childhood. 😁
I took a recipe from my mother’s 70s Good Housekeeping Cook Book and removed the gluten so I can still enjoy.... xx
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I’m nearly there... One more batch and I’ll be happy 😄 
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Have you ever made your own vol au vents? My Nutel Have you ever made your own vol au vents?
My Nutella pastries that I posted the other day are the same thing... but square! For those of you who wanted the recipe, it is now on the blog (with tips)..:
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