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Home » Gluten Free Sweet Treats » Creme Egg Biscuit Cake – An Easy No Bake Recipe

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Creme Egg Biscuit Cake – An Easy No Bake Recipe

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No Bake Creme Egg biscuit cake is a perfect Easter treat. Quick & easy, you can make it with gluten free Rich Tea or Marie biscuits, or usual ones if you can eat wheat.

This post uses Affiliate links from which I may earn a small commission. As an Amazon Associate I also earn from qualifying purchases. Commission earned is at no extra cost to yourself. Thank you for supporting this blog.

DON’T LOSE THIS RECIPE! PIN IT FOR LATER…

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Creme Egg Biscuit Cake – Make it gluten free… or not!

My Creme Egg biscuit cake tastes amazing… And although this one has been made for a gluten free Easter by using gluten free biscuits, it can be made with any Rich Tea or Marie biscuits… wheat-based or not. But be warned… it is very very addictive!

Even Mr GF (who can be very reluctant around sweet stuff and tells me he doesn’t like Creme Eggs) thought it was (and I quote) “bloody lovely”. If it can pass his taste test, I am pretty sure it will go down well in most households.

easy-creme-egg-biscuit-cake

Why the iconic Creme Egg?

Easter isn’t Easter without a bit of Cadbury Creme Egg creativity… right? There is something about the thick chocolate shell encasing sweet, gooey white and yellow fondant which is simply irresistible. And somehow they have the ability to elevate pretty much any Easter bake (or no bake) to something spectacular.

Every year there seem to be more and more recipes that spring up across the internet. Bakers, cooks and bloggers challenge the boundaries of versatility for this innocent little Easter icon… But whether you love or hate to eat them, there is no denying they make for pretty pictures. If you are a food blogger, they are a photogenic gift!

gluten-free-creme-egg-biscuit-cake

Gluten Free Easter & the #FreeFrom Collections

This particular Creme Egg recipe for a gluten free biscuit cake, was born from a need to develop something to share as part of a themed collaboration with an amazing group of very talented free from bloggers. I was actually quite humbled to be invited to join them. They are such a creative bunch, who seem to be able to work baking miracles regardless of how many allergies or intolerances they have to cater for.

With Easter looming, the group decided to tackle seasonal Easter delights with recipes linked to the hashtag #FreeFromEaster. But we have also shared recipes for a #FreeFromBarbeque; #FreeFromChristmas; #FreeFromHalloween; #FreeFromPancakes; #FreeFromHarvest; and #FreeFromPicnics.

You can find a list of links for Easter recipes from involved bloggers below… go check them out.

creme-egg-biscuit-cake

Is Creme Egg Biscuit Cake easy to make?

If you’ve never made a biscuit cake (also known as ‘fridge cake’, but not to be confused with Rocky Road which contains marshmallow), you really should give it a go. They are the easiest of ‘cakes’ to make… A “no-bake, throw everything together, tip into a tin and leave to set” job. Perfect for whipping up with the kids or as an impromptu treat. Seriously… Anyone can make this!

Calorific, But Not Over-Sweet

Biscuit cake recipes have various ingredient combinations and many of them add condensed milk, which I find can make it over-sweet. Given that Creme Eggs add their own sugar rush, this recipe avoids condensed milk and also uses dark, rather than milk chocolate to avoid any sickliness. Using mini Creme Eggs rather than the larger version also cuts down on excessive sweetness, yet still gives a distinctive Creme Egg hit. Although if you prefer more fondant, go ahead and use the big ones.

To tie in with the colour and to cover up the craggy surface, drizzle melted white and yellow-coloured chocolate across the top and decorate with some extra eggs. Beautiful huh?

easter-biscuit-cake

Lots more interesting & unusual Creme Egg recipes from around the web

  • The one that broke the internet : Creme Egg Cheesecake – Taming Twins
  • The sweetie one : Creme Egg Fudge – Kerry Cooks
  • The microwave one : Creme Egg Chocolate Mug Cake – My Fussy Eater
  • The imposter : Scotch Creme Eggs – Amuse Your Bouche
  • The dinner party one : Creme Egg Mousse Cake – Gluten Free Alchemist
  • The sophisticated one : Creme Egg Chocolate Tart – Easy Peasy Foodie
  • The frozen one : Creme Egg No Churn Easter Ice Cream Cake – Elizabeth’s Kitchen Diary
  • The little ones : Creme Egg Cup Cakes – Gluten Free Alchemist
  • The dark, squidgy one : Creme Egg Brownies – Supergolden Bakes
  • The drinkable one : Creme Egg Milkshake – Fuss Free Flavours
  • The French One : Creme Egg Macarons – Butter Hearts Sugar
gluten-free-easter-biscuit-cake

Other #FreeFromEaster Recipes from the Free From Gang

  • Easter Biscuits – Mel at Le Coin De Mel
  • Chocolate Marshmallow Crispie Squares – Nath over at The Intolerant Gourmand
  • Berry Breakfast Easter Nests – Emma at the Free From Farmhouse
  • Easter Rocky Road – Nova at Cherished By Me
  • Hot Cross Bun Chocolate Rolls – Vicki at The Free From Fairy
  • Quick Chocolate Cream Nests – Rebecca at Glutarama
  • Mini Simnel Cakes – Eb at Easy Peasy Foodie
  • Easter Cupcakes – Kirsty at Hijacked By Twins
gluten-free-creme-egg-biscuit-cake

What I use to make biscuit cake

  • A good set of kitchen scales
  • My favourite mixing bowls
  • A glass bowl which is heat-proof and safe for the microwave
  • An 8 inch/20 cm cake tin/mould
  • A spatula-spoon which is perfect for mixing and for scraping every last bit from the sides of the bowl
  • Kitchen microwave oven
  • And of course… A stash of Cadbury’s Creme Mini Eggs.

Made my No Bake Creme Egg Biscuit Cake?

Let me know if you make my Creme Egg Biscuit Cake! Leave a message below or take a photo and tag me on social media… You can catch me on Instagram, Facebook or Twitter. And if You have subscribed for the latest Gluten Free Alchemist news, don’t forget to sign up in the box below. xx

gluten-free-biscuit-cake
gluten-free-creme-egg-biscuit-cake
Print Recipe
5 from 6 votes

No Bake Creme Egg Biscuit Cake

A perfect Easter treat.It’s so easy to make, anyone can do it. Make it gluten free using GF Rich Tea or Marie biscuits or if you can eat wheat, just use normal Rich Tea biscuits.
Prep Time30 mins
Refrigerate to Set1 hr 30 mins
Total Time2 hrs
Course: Biscuits & Cookies, Dessert, Easter, Party, Sweet Treats
Cuisine: British, Gluten Free
Keyword: bake with kids, bake-sale, Creme Egg, no-bake
Servings: 12
Calories per serving: 388.7kcal
Author: Gluten Free Alchemist – Kate Dowse

Key equipment

  • 8 inch/20 cm round or square tin/dish
  • cling film
  • baking paper
  • Kitchen scales
  • large mixing bowl
  • microwave or hob
  • glass/microwavable bowl (or saucepan and bowl to sit over)
  • Large mixing spoon or spatula
  • sharp knife
  • fridge
  • spoon
  • grater

Ingredients

  • 150 g butter cut into cubes
  • 200 g dark chocolate chopped
  • 50 g golden syrup
  • 20 g cocoa powder
  • 200 g (gluten free) Rich Tea or Marie biscuits I used Schar brand
  • 150 g Cadburys mini Creme Eggs halved
  • ½ tsp vanilla extract

Decoration

  • 80 g white chocolate
  • yellow/orange food colouring paste
  • 6 additional mini Creme Eggs to decorate
  • a little grated dark chocolate
Metric – US Customary

Instructions

  • Prepare an 8 inch round/square cake tin by completely lining with cling film (so that it hangs over the sides) and on top of this, base-line with non-stick baking paper.
  • Place the butter, dark chocolate, golden syrup and cocoa powder into a large, microwaveable/heatproof bowl.
  • Microwave on medium heat at 30 second bursts stirring between each, to melt all the ingredients until completely blended and smooth (if you don’t have a microwave, you can heat in a saucepan over a low heat, stirring frequently).
  • Set aside and allow to cool slightly.
  • Whilst cooling, prepare your biscuits, by either breaking with your hands or bashing (in a clean food bag and using a rolling pin) into smallish pieces. Alternatively, you can cut into thin sticks with a sharp knife. Set aside.
  • Cut your mini Creme Eggs into halves lengthways.
  • In a large bowl, mix together the chocolate mixture, biscuit pieces, 150g halved creme eggs and vanilla extract.
  • Tip the mixture into the cake tin and push to the sides, so that it is evenly spread. It will look quite lumpy on the surface, but that will be covered by the decoration.
  • Place in the fridge for a couple of hours until fully set.

To decorate :

  • Remove the fridge cake from the tin and peel off the clingfilm and baking paper. Place on a serving plate.
  • Melt your white chocolate in a small microwavable (I use glass) bowl, on medium heat at 30 second bursts, stirring between each until just melted and smooth (or place the bowl over a saucepan of just-simmering water, stirring frequently).
  • Use a spoon to drizzle about half the chocolate over the top of the biscuit cake.
  • Add a little yellow/orange food colouring paste to the remaining chocolate and mix thoroughly, then drizzle this over the cake as well.
  • Whilst the chocolate is still unset, top with mini Creme Egg halves and a sprinkle of grated dark chocolate.
  • Leave to set in the fridge.

Notes

* Note: nutritional information is an estimate & may vary according to portion size/ingredient variants.

Nutrition

Calories: 388.7kcal | Carbohydrates: 37.5g | Protein: 4.4g | Fat: 25.8g | Saturated Fat: 14.8g | Cholesterol: 31mg | Sodium: 190mg | Potassium: 189.1mg | Fiber: 2.9g | Sugar: 24.8g | Vitamin A: 350.9IU | Vitamin C: 0.4mg | Calcium: 64.7mg | Iron: 3mg
Tried this recipe?Take a pic & tag @glutenfreealchemist on Instagram & Facebook (GFAlchemist1 : Twitter) ~ #glutenfreealchemist ~ I love seeing your posts x

© 2019-2021 Kate Dowse All Rights Reserved – Do not copy or re-publish this recipe or any part of this recipe on any other blog, on social media or in a publication without the express permission of Gluten Free Alchemist

Looking to be inspired to cook and bake gluten free? We have over 400 recipes on Gluten Free Alchemist. Why not explore our Gluten Free Recipe Book Index to get you started?

Gluten free Crème Egg Biscuit Cake shared with :

  • Meatless Monday with Confessions of a Mother Runner and A Whisk & Two Wands
  • Over The Moon #215 with Marilyn’s Treats and Eclectic Red Barn
  • Cook Blog Share with Lost In Food
  • What’s for Dinner? #241 with The Lazy Gastronome
  • Fiesta Friday #321 with Angie, Frugal Hausfrau and Spades, Spatulas and Spoons

Previously shared (2017) : Free From Fridays with Free From Farmhouse and Le Coin De Mel; We Should Cocoa with Tin & Thyme; Cook Blog Share – with Easy Peasy Foodie; Brilliant Blog Posts with Honest Mum; No Waste Food Challenge with Elizabeth’s Kitchen

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50 Comments

This page may contain affiliate links. This means that if you click on a link and go on to buy the product recommended, I will get a very small commission. You will not however be charged any more than if you went direct to the site. 

I will only ever recommend products that I actually have in my kitchen or would buy myself. 

Please note that where a recipe contains alcohol, it is NOT suitable for children. Always drink and use alcohol responsibly. For more information, see the Drink Aware website.

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Reader Interactions

Comments

  1. Eb Gargano | Easy Peasy Foodie says

    18/03/2020 at 4:28 pm

    5 stars
    This looks AMAZING! I know two little people who love to make it (and eat it!) Eb x

    Reply
    • GlutenFreeAlchemist says

      01/04/2020 at 12:25 pm

      Thank you Eb xx

      Reply
  2. Beverly says

    15/03/2020 at 8:41 pm

    OMG, this dessert looks amzing. Congratulations, you are being featured at Over the Moon Linky Party. I hope to see you there. https://www.eclecticredbarn.com/2020/03/over-moon-linky-party_15.html
    Hugs,
    Bev

    Reply
    • GlutenFreeAlchemist says

      18/03/2020 at 3:52 pm

      Thank you so much Bev. That’s so kind of you. Thank you for hosting! xx

      Reply
  3. Helen at the Lazy Gastronome says

    14/03/2020 at 7:41 pm

    This sounds nice and easy to make – and looks really easy to eat! Thanks for sharing at the What’s for Dinner party! Hope to see you back tomorrow for next week’s party. Enjoy your day.

    Reply
    • GlutenFreeAlchemist says

      18/03/2020 at 3:51 pm

      Thanks Helen. Worryingly it’s way too easy to eat….. 🙂

      Reply
  4. Sisley White says

    14/03/2020 at 11:20 am

    5 stars
    I absolutely love this! Great to have a such an easy no bake recipe for Easter.

    Reply
    • GlutenFreeAlchemist says

      18/03/2020 at 3:50 pm

      Thank you Sisley. xx

      Reply
  5. Cat | Curly's Cooking says

    14/03/2020 at 8:04 am

    5 stars
    This looks great and simple to make. A great treat for children to make over the holidays.

    Reply
    • GlutenFreeAlchemist says

      18/03/2020 at 3:50 pm

      Thank you Cat. Yes it’s really easy. I don’t know many kids who wouldn’t love it xx

      Reply
  6. Corina Blum says

    10/03/2020 at 9:22 pm

    5 stars
    It looks amazing! My husband would absolutely love this as he’s a huge creme egg fan!

    Reply
    • GlutenFreeAlchemist says

      11/03/2020 at 12:06 pm

      Thanks Corina. Strangely my husband is not a Creme Egg fan, but he loved this anyway… It is obviously a recipe that wins hearts and minds xx

      Reply
  7. Michelle Rolfe says

    10/03/2020 at 8:09 pm

    5 stars
    Oh my! My daughters would love me forever if I made this for them! Thanks for linking up to #CookBlogShare. Michelle

    Reply
    • GlutenFreeAlchemist says

      11/03/2020 at 12:04 pm

      Ha ha! Sounds like a good reason to make some then…
      And thank you. You’re welcome x

      Reply
  8. Donna says

    10/03/2020 at 7:17 pm

    5 stars
    This looks wonderful. I love cream eggs, I really have to try and ration myself or I would eat them all!

    Reply
    • GlutenFreeAlchemist says

      11/03/2020 at 12:03 pm

      I know what you mean Donna. I try and limit only to Easter as well…. x

      Reply
  9. Elizabeth says

    05/04/2017 at 7:41 am

    Oh my goodness that looks absolutely AMAZING! My kids would LOVE that! Thank you for sharing with the no waste food challenge, and thanks for linking up my ice cream cake too! 😀

    Reply
    • Kate Glutenfreealchemist says

      09/04/2017 at 7:16 pm

      You're welcome Elizabeth…. on both counts!
      The biscuit cake is SO easy to make and very very moreish…. xx

      Reply
  10. Choclette Blogger says

    01/04/2017 at 10:44 am

    Tiffin is one of my favourite things and yours looks glorious. I'm a bit of a creme egg fan too, though I've not tried them since they fiddled with the recipe last year. I've never tried adding condensed milk to mine, but I think that might perhaps be one step too far. Thanks for sharing with #WeShouldCocoa.

    Reply
    • Kate Glutenfreealchemist says

      02/04/2017 at 6:06 pm

      Thanks Choclette. You're welcome! Condensed milk does rather oner-sweeten I think. But this recipe has a perfect balance of sweetness.

      Reply
  11. The Intolerant Gourmand says

    29/03/2017 at 12:05 pm

    Oh my goodness!!!! This is going to be one of those recipes that breaks the Internet! Flipping heck, it's stunning!! And sounds incredible too!!
    What a fab collection of recipes too! Really shouldn't have read this before lunch, I have a serious craving for chocolate now!! x #freefromeaster

    Reply
    • Kate Glutenfreealchemist says

      02/04/2017 at 6:05 pm

      Thanks Nath. It was rather amazing, but I have no expectation that it will ever 'break the internet'…… lovely though that would be! x

      Reply
  12. Angela Entwistle says

    28/03/2017 at 9:14 am

    I love this Kate – the yellow white chocolate drizzled artistically over the top really lifts it to another level. i have to say I'm not a great big fan of dark chocolate, but I definitely take your point that with the sweet creme eggs dark chocolate would be the sensible way to go.
    Angela x

    Reply
    • Kate Glutenfreealchemist says

      02/04/2017 at 6:02 pm

      Thanks Angela. It is no way like eating a dark bar of chocolate. The dark chocolate just takes the sweetness down a level…. x

      Reply
  13. midge says

    26/03/2017 at 5:47 am

    I love the look of that chocolate drizzled over the top! So pretty! And easy to adapt for the Peachicks (minus the creme eggs!) YUM!

    Reply
    • Kate Glutenfreealchemist says

      27/03/2017 at 7:16 pm

      Thanks Midge. This one is definitely adaptable…… use whatever takes your fancy as a replacement for the eggs and just choose suitable biscuits and dairy free chocolate! x

      Reply
  14. Kat BakingExplorer says

    26/03/2017 at 12:13 am

    Wow this cake looks fantastic! Perfect for some Easter indulgence!

    Reply
    • Kate Glutenfreealchemist says

      27/03/2017 at 7:14 pm

      Thanks Kat. Indulgent for sure! x

      Reply
  15. laura | dairyfreekids says

    25/03/2017 at 10:20 am

    This looks so good!

    Reply
    • Kate Glutenfreealchemist says

      27/03/2017 at 7:14 pm

      Thanks Laura x

      Reply
  16. Eb Gargano says

    24/03/2017 at 9:35 pm

    Sooooo good! Has this cake broken the internet yet???? I do love an easy peasy no bake kind of a cake, and in fact have a similar (but nowhere near as impressive) recipe coming up. And thanks for mentioning my Creme Egg Chocolate Tart – I'm rather proud you've named it 'the sophisticated one' 🙂 Eb x

    Reply
    • Kate Glutenfreealchemist says

      27/03/2017 at 7:14 pm

      Thanks Eb. Sadly not! Wouldn't that be exciting? I can't even get Food Gawker to accept the photos……. really?????? What DO they want?
      Your Chocolate Tart had to be included and ABSOLUTELY, it is sophisticated! x

      Reply
  17. Kirsty Hijacked By Twins says

    24/03/2017 at 10:42 am

    Oh wow Kate this looks AMAZING!!! I have to admit I do not like the big creme eggs they are just too sweet and sickly for me but I love what you have done with this recipe. I would definitely like this! Thank you for sharing with #CookBlogShare x

    Reply
    • Kate Glutenfreealchemist says

      27/03/2017 at 7:12 pm

      Thanks Kirsty. I'm definitely a mini Creme Egg girl! xx

      Reply
  18. Le Coin de Mel says

    24/03/2017 at 12:27 am

    I couldn't agree more: sickly sweet cakes are not my favourites either so I love the fact you didn't go for condensed milk or milk chocolate / larger Creme eggs. Dark chocolate and the sweetness of creme eggs must work so beautifully! I am always impressed by the presentation of your cakes, but I have to say this one is even more of a stunner than usual! What a showstopper! Thanks for joining in with #FreeFromFridays.

    Reply
    • Kate Glutenfreealchemist says

      27/03/2017 at 7:12 pm

      Thanks Mel. You're welcome. I think for this 'cake' it was the right choice to go 'dark'. xx

      Reply
  19. Alida says

    23/03/2017 at 6:27 pm

    I really love this bake, it just looks so wonderful! I love Easter and chocolate…

    Reply
    • Kate Glutenfreealchemist says

      27/03/2017 at 7:10 pm

      Thanks Alida. Me too!

      Reply
  20. Jenny-Apply to Face blog says

    22/03/2017 at 9:27 pm

    Fantastic recipe!Fab photos.Looks delicious x

    Reply
    • Kate Glutenfreealchemist says

      27/03/2017 at 7:10 pm

      Thanks Jenny x

      Reply
  21. Cherished By Me says

    22/03/2017 at 11:57 am

    This is sooooo up my street, I love a biscuit/chocolate combination and I'm definitely making this for our Easter Sunday treat! If I can hold off that long 🙂

    Reply
    • Kate Glutenfreealchemist says

      10/05/2017 at 5:32 pm

      Thanks! It was pretty good….. tempted to buy up all the creme eggs to make it long after Easter! x

      Reply
  22. Honest Mum says

    21/03/2017 at 4:50 pm

    Oh wow, I feel a viral recipe here, simply ah-mazing!

    Reply
    • Kate Glutenfreealchemist says

      27/03/2017 at 7:10 pm

      Thanks Vicky…. THAT would be very wonderful, but I am not expecting anything quite so exciting x

      Reply
  23. Vicki Montague says

    21/03/2017 at 9:13 am

    This is going to one POPULAR recipe this Easter! You are a super star. I have no idea how you work doing what you do and find time to create wonders like this. I'm just super jealous because I can't eat it…but I'll image what it tastes like. I bet Miss GF was in HEAVEN!!

    Reply
    • Kate Glutenfreealchemist says

      27/03/2017 at 7:08 pm

      Thanks Vicki. How lovely are you?! I do sometimes wonder how many plates I can spin without the whole lot crashing down!
      This was a rather amazing 'cake' though……. Such a shame you can't eat it! Sorry!!! x

      Reply
  24. Johanna GGG says

    21/03/2017 at 12:04 am

    Gorgeous – though I am a condensed milk fan I agree it is sickly sweet – as are creme eggs – and biscuit cakes are so good (v similar to our hedgehog slice) that I am in for a big piece of this one

    Reply
    • Kate Glutenfreealchemist says

      27/03/2017 at 7:07 pm

      Thanks Johanna. Condensed milk always takes me back to childhood and I have to admit, there is something rather nostalgically lovely about it. I love your Hedgehog recipe! xx

      Reply
  25. REBECCA SMITH says

    20/03/2017 at 9:08 pm

    Oh wow! you've done your homework there, so many lovely links, who knew all those recipes for Cream Eggs existed! Think my lot would adore this chocoholic overload xxx

    Reply
    • Kate Glutenfreealchemist says

      27/03/2017 at 7:04 pm

      Thanks Rebecca. Easter needs Creme Eggs! And it would seem there are hundreds of CE recipes out there…… xx

      Reply

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Welcome to Gluten Free Alchemist.
I’m Kate – gluten free recipe developer, traveller, photographer, blogger and mum to a Coeliac teenager… living Coeliac life without limits.
Join our family journey as I share recipe and travel adventures and as we support each other in overcoming life’s Coeliac hurdles. Read More…

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Are Creme Eggs your thing? I’m definitely a min Are Creme Eggs your thing? 
I’m definitely a mini Creme Egg girl... These days I find the big ones a bit sickly.
Even better... The little ones are perfect for these Creme Egg Cupcakes... Moist, Light gluten free chocolate cake... topped with vanilla butter icing and half a mini egg... AND... Just like your own special Easter egg hunt... You’ll find a mini Creme Egg baked into the sponge.
Can I tempt you? 🤔
Recipe on the blog xx
#easter #chocolatecupcakes #eastercupcakes #cremeegg #cremeeggcupcakes #glutenfreecupcakes #cadburycremeegg #glutenfreealchemist #glutenfree #foodblogger #recipecreator #bakersgonnabake #eeeeats #feedfeed #feedfeedglutenfree #foodblogfeed #thebakefeed #singluten #senzaglutine #glutenfrei #coeliacsafe #glutenfreeuk #forkyeah #bakingaddiction #fromscratch #foodheaven #droolclub #cakeporn 
@cadburyuk @foodblogfeed @thefeedfeed @thefeedfeed.glutenfree @thebakefeed
Who fancies making a super-easy no bake Creme Egg Who fancies making a super-easy no bake Creme Egg Biscuit Cake? Make the last couple of weeks of home-school fun and get the kids involved. Or whip one up for Easter! 
I’ve yet to eat many people who don’t love a slice and it’s as fun to make as it is pretty to look at 💜
What do you think? Eastery enough? 
I’m still working on the Hot X Buns... had a major breakthrough today! Just need to see whether they are still soft tomorrow and then test with some alternative flour xxxx
#easter #cremeeggs #cremeeggbiscuitcake #biscuitcake #nobake #glutenfree #glutenfreealchemist #fridgecake #glutenfreeuk #foodblogger #feedfeed #thefoodblogfeed #huffposttaste #britainsbesthomecooks_ #worldsgreatesthomecooks #forkyeah #eeeeats #cadburycremeegg #coeliacfriendly #instafood #easyrecipes #cookblogshare #glutenfrei #droolclub #sweettreats #cookwithkids #damnthatsdelish #easydessert 
@thefeedfeed @foodblogfeed @huffposttaste @britainsbesthomecooks_ @worldsgreatesthomecooks @cadburyuk
A favourite Porridge Bowl discovery... Buckwheat P A favourite Porridge Bowl discovery... Buckwheat Porridge with Apricot, Blueberries, Chopped Nuts and a drizzle of Maple Syrup 🧡💙
I often see comments in FB groups about people not being able to cook porridge that isn’t oat, without it turning to mush. So I’ve played with all the grains to find the best way to porridge with texture and taste. 
Want to know how? 
Head over to the blog ➡️➡️
Link in bio 😁
#porridge #glutenfreeporridge #buckwheatporridge #porridgebowl #porridgewithfruits #cookedtoperfection #foodblogger #glutenfreeuk #breakfastideas #cookblogshare #coeliacfriendly #coeliacuk #porridgeporn #forkyeah #tastemademedoit #foodblogfeed #feedfeed #feedfeedglutenfree #eeeeats #instafood #foodporn #foodphotography #buzzfeast #porridgepassion 
#glutenfreealchemist #glutenfree #senzagluten #glutenfritt #britainsbesthomecooks_ @thefeedfeed.glutenfree @foodblogfeed @britainsbesthomecooks_ 
@coconutbowls
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Recent Posts

  • Scotch Eggs – A Homemade Recipe with Gluten Free Breadcrumbs
  • Creme Egg Cupcakes – Gluten Free
  • How to Make Gluten Free Porridge – A Complete Guide (with or without oats)
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