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Home » Savoury Gluten Free Recipes » Light Meals, Soups & Sides » BBQ Halloumi Skewers with sweet summer veg

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BBQ Halloumi Skewers with sweet summer veg

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BBQ Halloumi skewers paired with sweet summer veg. The perfect non-meat option for summer barbecues. Free from gluten; eggs; nuts; soy.

This post uses Affiliate links from which I may earn a small commission. As an Amazon Associate I also earn from qualifying purchases. Commission earned is at no extra cost to yourself. Thank you for supporting this blog.

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BBQ Halloumi skewers – Summer eating perfected

These BBQ Halloumi skewers are brought to you from the Gluten Free Alchemist Garden. A Mediterranean-inspired delight, the barbecued Halloumi has been paired with the sweetest of summer veg for a perfect eating experience. The vibrant, crisp sun-sweet peppers combined with soft, squirty cherry tomatoes and crunchy red onions are perfectly offset by the saltiness of the slightly chewy Halloumi cheese.

Naturally free from gluten, egg, nuts and soy, they are just what you need for a meat-free #FreeFromBBQ.

halloumi-skewers

But what is Halloumi?

Halloumi is one of my favourite summer-time cheeses… Best known for its ‘squeaky’ texture, it originates in Cyprus. Salty in flavour due to a brining process, it is an un-ripened, semi-hard cheese which is mostly eaten cooked. It notably has a high melting point, which means that it retains its shape when baked, grilled or fried… Although my favourite remains BBQ Halloumi.

Halloumi is made with rennet which can be animal or vegetarian. So if you are veggie, always remember to check the labels carefully. It is not vegan however, as it is made with milk from sheep, goats and occasionally cows.

You can find more information on the nutritional profile of Halloumi on the BBC Good Food website.

bbq-halloumi-kebabs

why does Halloumi ‘squeak’?

Anyone who has eaten Halloumi will know that it squeaks when you eat it. It’s one of the silly joys it brings. Although that may be a bit of a ‘marmite’ pleasure… some people seem to love it and some people hate it. But why does it squeak?

I searched the internet for answers and found very little information. There was a bit of a weird suggestion that it was down to ‘long protein strands rubbing against the enamel of your teeth’ (thanks for that one Culture Cheese Mag… I’m not convinced). And there’s a slightly more scientific explanation from New Scientist which talks about the ‘stick-slip phenomenon’ :

Apparently, being rubbery cheese, Halloumi ‘deforms’ as your teeth squeeze it. The resistance increases, until it either snaps with the bite or returns to its original shape. And the resistance is audible as a squeek… ‘At the point where the slipping stops, it regains its grip and the process repeats, commonly at a frequency near 1000 hertz’ (New Scientist).

I’ll leave you to make your own judgement…

bbq-halloumi-summer-vegetables

How to BBQ Halloumi

Halloumi is perfect for the barbecue. It’s at its best and most moreish when the edges are slightly singed and crisp.

Halloumi Slices

The easiest way to BBQ Halloumi is simply to carefully cut the block into 1½ cm/½ inch slices and pop on the grill for a few minutes. Cook until beginning to brown, turning to make sure both sides are done to perfection. Be careful not to over-cook however as dry Halloumi isn’t the best. Brushing with a little olive oil is optional. I never bother.

BBQ Halloumi Kebabs

BBQ Halloumi kebabs are easy to make, but do need a little care in the skewering… For best results, carefully cut the Halloumi into cubes (about 2½ to 3 cm square) with a sharp, even-bladed knife and poke onto fine, pointed round skewers… It’s a small, but crucial requirement… Flat skewers have a tendency to crack and split the cheese, leaving it at risk of certain inedible death on hot coals.

Once skewered along with juicy veg, place carefully on the barbecue grill and cook until browning at the edges, turning frequently. If the Halloumi looks ‘fragile’, place on a piece of foil pierced with holes to let the smoke through.

However you cook it, Halloumi is best served as soon as it is done… Hot and succulent. Pair with sweeter veg as with my BBQ Halloumi kebabs for that summer ‘umami’ hit. Actually, I think it would also be a divine alternative to Feta in my Watermelon, Cucumber and Feta Salad.

bbq-halloumi-kebabs

BBQ Halloumi Cooked on a ‘Cobb’

If you’ve never seen or used a Cobb barbecue before, then take a look… I can’t rave about it enough (and no, I have never worked with or been asked to promote this gem of a gadget). It is honestly the best piece of outdoor equipment we’ve invested in. Why? Well basically, it’s compact, transportable and efficient.

Because the Cobb works on special ‘Cobblestones’ made from coconut shell, it burns hotter than charcoal (although you can also use good quality charcoal briquettes or restaurant-grade lump wood). Its unique double-walled design also means that it stays cold on the outside. And that makes it safe enough to place on the garden table for a truly shared barbecue experience.

Even better, it packs into a handy bag, making it great for camping, taking down the beach and other barbie picnics wherever you choose. AND… it only takes a few minutes for the Cobblestone to come to cook temperature. So, it’s ready for action in a flash… Ideal for the temperamental UK weather that can change in an instant. Once lit, the Cobblestone will stay hot for about two hours…

If you fancy investing in one, they are available on Amazon and also in Lakeland.

cobb-bbq

Can I make BBQ Halloumi Skewers indoors?

If the weather turns and you still want to eat BBQ Halloumi Skewers, it’s fine to head to the kitchen. Grab the skewers, pop them on some foil and grill them ‘indoor style’ instead. Just remember to turn them frequently to cook them evenly.

And for a little bit of smokiness, why not add some Halen Mon Oak Smoked Water? It’s such a fantastic ingredient when you want that outdoor taste indoors. I also use it in my Baba Ganoush recipe to get that BBQ flavour from the oven.

Love Halloumi… Love Halloumi Skewers?

Let me know if you make my BBQ Halloumi Skewers. It’s a favourite here and we hope you love them too. Leave a comment or tag me on social media #glutenfreealchemist (SM links at the top of the page).

If you are looking for other BBQ inspiration, here’s a few ideas from Gluten Free Alchemist :

  • Pina Colada BBQ Pineapple
  • BBQ Swordfish with Lime, Pistachio & Coriander
  • Marinated BBQ’d Veg
  • Watermelon Bacardi Cooler (perfect with BBQs)

For everything else, why not check out our photographic Index?

bbq-halloumi-skewers
bbq-halloumi-kebabs
Print Recipe
5 from 1 vote

BBQ Halloumi Skewers with Sweet Summer Veg

BBQ Halloumi skewers paired with sweet summer veg. The perfect non-meat option for summer barbecues. Free from gluten; eggs; nuts; soy.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Barbecue, Light Lunch, Party
Cuisine: Mediterranean
Keyword: halloumi, summer, vegetables
Servings: 4
Calories per serving: 233.4kcal
Author: Gluten Free Alchemist – Kate Dowse

Key equipment

  • chopping board
  • sharp knife
  • fine pointed round skewers
  • Barbecue (or grill)
  • Foil (optional)

Ingredients

  • 225 g Halloumi (1 block) cut into medium cubes – see NOTES
  • 1 red onion peeled, trimmed & quartered (split into pieces 2 to 3 layers thick)
  • 2 peppers – red/yellow/orange deseeded and cut into chunks
  • 250 g cherry tomatoes – red/yellow approx
  • ½ tbsp olive oil
Metric – US Customary

Instructions

  • Prepare the Halloumi and veg as outlined in the ingredients and NOTES below.
  • Randomly skewer the vegetables and Halloumi onto the skewers, being careful as you poke the skewer through (a gentle twisting action helps), to avoid splitting the cheese.
  • Brush the skewers with a little olive oil.
  • Place on a hot barbecue (or under the grill) and cook, turning occasionally until the veg is softening and the edges are beginning to char nicely.
  • Eat immediately.

Notes

* Note: nutritional information is an estimate & may vary according to portion size/ingredient variants.
Carefully cut the Halloumi with a very sharp, even-bladed, fine knife and use very finely pointed and round (not flat edged) skewers, to avoid ‘splitting’ the cheese. 
If the Halloumi looks ‘fragile’, place on a piece of foil that has been pierced with holes to let the smoke through. 

Nutrition

Calories: 233.4kcal | Carbohydrates: 9.1g | Protein: 13.9g | Fat: 15.9g | Saturated Fat: 9.8g | Sodium: 685.4mg | Potassium: 301.9mg | Fiber: 2.2g | Sugar: 5.5g | Vitamin A: 2168.6IU | Vitamin C: 92.3mg | Calcium: 579.9mg | Iron: 0.7mg
Tried this recipe?Take a pic & tag @glutenfreealchemist on Instagram & Facebook (GFAlchemist1 : Twitter) ~ #glutenfreealchemist ~ I love seeing your posts x

© 2019-2021 Kate Dowse All Rights Reserved – Do not copy or re-publish this recipe or any part of this recipe on any other blog, on social media or in a publication without the express permission of Gluten Free Alchemist

BBQ Halloumi Skewers shared with :

  • Funtastic Friday #295 with Coastal Bohemian
  • Full Plate Thursday #499 with Miz Helen’s Country Cottage
  • Meatless Monday with Confessions of a Mother Runner and A Whisk & Two Wands

Previously shared with : Cook Blog Share with Hijacked By Twins; Simple & in Season with Feeding Boys; Free From Fridays with Le Coin De Mel; Fiesta Fridays #182

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This page may contain affiliate links. This means that if you click on a link and go on to buy the product recommended, I will get a very small commission. You will not however be charged any more than if you went direct to the site. 

I will only ever recommend products that I actually have in my kitchen or would buy myself. 

Please note that where a recipe contains alcohol, it is NOT suitable for children. Always drink and use alcohol responsibly. For more information, see the Drink Aware website.

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Reader Interactions

Comments

  1. Katie Bryson says

    02/09/2017 at 4:07 pm

    Great tip about the skewers, i've got flat ones and the halloumi never stays on!!!! Thanks for joining in with Simple and in Season xxx

    Reply
    • Kate Glutenfreealchemist says

      09/09/2017 at 10:11 pm

      You're welcome!
      The first time I made them, I think I lost most of the Halloumi to the fire. The round skewers made such a difference! Hope they work for you too xx

      Reply
  2. Choclette Blogger says

    09/08/2017 at 3:23 pm

    Halloumi? I'm with you. Love the stuff and it makes the best veggie BBQ substitute. I've never owned a BBQ but I've started to think maybe I should get one next year. I like the sound of this one that you can use directly on a table.

    Reply
    • Kate Glutenfreealchemist says

      13/08/2017 at 11:58 am

      Thanks Choclette. Halloumi is pretty wondrous on the BBQ….. I am tempted to try Paneer too.
      I am amazed you have no BBQ…. I would have thought the weather was perfect down your end for a spot of charcoal in the garden. This one is to be recommended for sure…. and yes you can use it tabletop!

      Reply
  3. Liz says

    01/08/2017 at 5:28 pm

    Love your portable BBQ, wonderful idea. Thank you for bringing to FF.

    Reply
    • Kate Glutenfreealchemist says

      05/08/2017 at 9:51 pm

      Thanks Liz. You're welcome. The BBQ is fab! x

      Reply
  4. All That I'm Eating says

    01/08/2017 at 8:48 am

    Perfect summer food, you can never go wrong with halloumi!

    Reply
    • Kate Glutenfreealchemist says

      05/08/2017 at 9:50 pm

      Thank you. I totally agree xx

      Reply
  5. Jacqueline Meldrum says

    31/07/2017 at 9:10 pm

    I love veggie kebabs like this when we have a BBQ. Thanks for submitting them to Meat Free Mondays. I've featured your recipes and shared it 🙂

    Reply
    • Kate Glutenfreealchemist says

      05/08/2017 at 9:50 pm

      Thanks Jacqueline. Me too…. Veggies are too often forgotten, yet work amazingly on a BBQ x

      Reply
  6. Eb Gargano says

    31/07/2017 at 9:05 pm

    These look fabulous – I often do something very similar…especially when I am invited to bring a dish to a BBQ – something to counteract the meat overload!! Eb x

    Reply
    • Kate Glutenfreealchemist says

      05/08/2017 at 9:49 pm

      Thanks Eb. I have to admit…. I much prefer a BBQ with 'lighter' food! x

      Reply
  7. Alida @mylittleitaliankitchen says

    28/07/2017 at 9:19 am

    A very summery recipe. I love the taste of halloumi and it makes a good alternative to meat. Nice!

    Reply
    • Kate Glutenfreealchemist says

      28/07/2017 at 4:26 pm

      Thanks Alida. I agree it's good to have a non-meat option on the BBQ and Halloumi always cooks perfectly!

      Reply
  8. Vicki Montague says

    28/07/2017 at 7:52 am

    These look awesome! I love haloumi sooooo much! I could eat it by the packet all by myself. And I must get one of these cob BBQ's…you made me jealous last time you posted a BBQ recipe. Now, as we head of camping, you've reminded me that I must get one ;)!

    Reply
    • Kate Glutenfreealchemist says

      28/07/2017 at 4:25 pm

      Thanks Vicki. Me too…. and I often do eat the packet all by myself!
      You MUST check out the Cobb BBQ though. They are fab! x

      Reply
  9. Johanna GGG says

    28/07/2017 at 12:54 am

    Charred haloumi sounds wonderful – and those kebabs are so colourful and look like a great healthy addition to the bbq. I like the sound of your bbq – does it make the bbq food smoky – we don't have room for a bbq but this might work for us and would be lovely in summer. Will check if they are available in Australia

    Reply
    • Kate Glutenfreealchemist says

      28/07/2017 at 4:24 pm

      Thanks Johanna. The Cobb BBQ is an amazing bit of kit. It does smoke, but you can also get a whole range of 'smoking pellets' to add specific smokiness flavours to your dishes!
      I did a quick check and there is a Cobb-Australia site : http://cobbaustralia.com.au
      I didn't look to see if the whole range was the same, but I guess if there was something available in the UK not on the Australian site, you could raise that with the company!

      Reply
  10. Le Coin de Mel says

    27/07/2017 at 8:09 pm

    I absolutely love Halloumi: the saltiness of the cheese, the slight crust it gets when grilled, the soft middle: it's my idea of heaven, especially on the BBQ! xxxx Thanks for joining in with #FreeFromFridays.

    Reply
    • Kate Glutenfreealchemist says

      28/07/2017 at 4:18 pm

      Mine too Mel. The flavour and texture is amazing. I can still remember the specific time and place that I first tried Halloumi, it made that much of an impression! xx

      Reply

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