• Home
  • About
  • Contact Me
  • Disclosure & Privacy Policy
  • Work With Me
    • Work With Me
    • Brands & Features
  • Nav Social Menu

    • Bloglovin
    • E-mail
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

Gluten Free Alchemist

Positively Coeliac - Adventurously Gluten Free

  • Home
  • Recipes
    • Big Cakes & Celebration Cakes
    • Tray Bakes, Brownies, Blondies & Flapjacks
    • Small Cakes; Cupcakes; Muffins & More
    • Cookies & Biscuits
    • Desserts & Trifles
    • Sweet Pastry, Pies, Pastries & Tarts
    • Ice Cream, Sorbets & Ices
    • No Bake Recipes
    • Sweets & Other Sweet Stuff
    • Preserves
    • Sweet Extras : Icings, Fillings, Ganaches, Sauces etc
    • Scones (Sweet & Savoury)
    • Batter : Pancakes, Blinis, Waffles & More
    • Bread (& Pasta)
    • Breakfast & Brunch Ideas
    • Lunch & Light Meals
    • Soups & Salads
    • Main Meals (inc Casseroles and Slow-Cooked)
    • Savoury Pastry, Pies & Bakes
    • Appetisers, Starters & Sides
    • Party, Picnic & Lunchbox (Savoury)
    • Drinks & Things That Go With Drinks
    • Vegan-Gluten Free
    • Christmas Recipes
  • Gluten Free Travel
    • Travel Index
    • Travel Tips & Planning
    • Gluten Free Travel Destinations Abroad
  • Gluten Free Flours/Flour Blends
  • Coeliac Parenting Guide
    • Introduction
    • Discovering Your Child Is Coeliac
    • Food – A Guide to Safe Eating & Cross-Contamination
    • Eating Out – Restaurants & Fast Food
    • Managing Child Care & Education
    • Managing Play Dates and Parties
    • Managing Adolescence & Secondary School
Home » Vegan » Gluten Free Vegan – Surviving Veganuary & Beyond

Coeliac Life Gluten Free Baking & Ingredients Products & Reviews Vegan

Gluten Free Vegan – Surviving Veganuary & Beyond

Tweet
Pin7
Share8
Yum
Flip
Share
Share
15 Shares

Whether you are doing ‘Veganuary’ or thinking about becoming vegan for the long haul, read my guide for surviving as a gluten free Vegan.

DON’T LOSE THIS Guide! PIN IT FOR LATER…

how-to-go-gluten-free-vegan-pin-image

Being a Gluten Free Vegan – Why I’ve Decided to Give it a Go… for a month…

I’ve set myself a challenge… This month I’ve decided to be a gluten free vegan. For now, just the one month. Mad? Maybe!

Already Coeliac and already struggling to read every label in the supermarket to check whether I may be poisoned by gluten, the prospect of checking for any and all animal products seems daunting and to many, totally bonkers. So why the heck am I doing it?

vegan-GF

INTOLERANCE TESTING GROUND

Am I just jumping on the Veganuary band wagon? Well… actually no! For a number of months I’ve been feeling bloated and at times in pain, despite a very strict gluten free diet. I’ve considered cutting out any number of things to see what makes a difference. But my gut instincts (no pun intended) tell me it may well be dairy.

I LOVE dairy. The idea of cutting it out of my diet fills me with dread. But for months, I have tried to persuade myself that this is what I need to test. I am clearly not very persuasive… I have failed!

Veganuary is proving to be a motivator. An opportunity to enter the annual national movement that says ‘you got this’! Try it for just one month… No strings attached. You too Kate… can become a gluten free vegan AND survive!

Green Smoothie detox
Naturally Sweet Raw Green Smoothie

A Bit of a Detox

Like many others, I have also been pushing the boundaries of excess over the Christmas and New Year period. Too much rich food. Perhaps a little too much alcohol. Definitely too much sugar and fat. And my body is telling me it’s time for a break. ‘Give me a bit of a detox’ it’s shouting…

Who am I to deny my body… the finely tuned machine that keeps me alive… the little bit of attention that it is demanding? And (in addition to a recent determined return to the gym), trying a gluten free vegan diet (or ‘doing’ Veganuary’) seems a fair trade-off.

Why do Other People ‘do’ Veganuary?

Is anyone else out there doing a vegan gluten free diet for January? I’m sure your reasons are many and varied. But there is no denying that we are being increasingly encouraged to consider the wisdom of a vegan diet for an array of reasons.

Some people think it will help them to lose weight. Others believe it will give them longer lives. Yet more are worried about animal welfare. The organisation ‘Veganuary’ implores us every year to ‘take the pledge’ to go vegan for one month, hoping it will be the ‘light-bulb’ experience that leads us to permanent Veganism.

veganuary-symbol

There is no doubt that arguments are raging internationally about climate change and the challenges of sustainably feeding the global population. We are consistently being educated about our personal impact on the world through continuing to eat meat and animal products. The message is blatant : ‘one of the biggest contributors to climate change comes from ‘dietary greenhouse emissions”.

I’ll be honest… as a Coeliac, I am really concerned about the impact on personal health of giving up critical nutrients gained from dairy, fish and meat in the long term. I don’t want to spend my days popping supplements for things that are available to me in food. But I do get why we should be worried… And I respect that concern enough to try to reduce my personal impact, by eating plant-based on a more regular basis.

What can a Gluten Free Vegan Eat?

So let’s cut to the chase. It can’t be easy being vegan AND gluten free, right?

One week in and we’re doing fine! I say ‘we’… Miss GF has joined me enthusiastically in the gluten free vegan challenge… Mr GF is somewhat scathing about our dietary shift and has chosen to play no part.

eating-a-gluten-free-veganuary
Pumpkin Soup (spiced) – Vegan GF Chocolate Cakes
Vegan No Churn Chocolate Ice Cream – Quinoa Breakfast Bowl

what are we eating on our gluten free vegan month?

As a family who cooks most meals from scratch (and who already reads every label for ingredients), shopping and adapting has felt pretty easy. Normally, most of our meals have a carbohydrate base, with an element of protein and vegetables alongside.

lots-of-vegan-gluten-free-options
vegan-gf-processed-carbs

The Carbohydrate Base for a Gluten Free Vegan Diet

The carbohydrate base has changed very little, bar extra careful reading of labels to check for (predominantly) dairy, egg and honey. Our meals still have a base of gluten free pasta, potatoes, sweet potatoes, bread, pastry, noodles, rice, veggie rice, corn ‘cous cous’; quinoa, lentils, etc. Many of these ingredients are naturally gluten free, and actually, there are a surprising number of vegan gluten free baked and processed products in the supermarket too.

Here’s just a handful of what I found on a quick shop in my two local supermarkets and in my larder :

vegan-pasta-which-is-gluten-free
gluten-free-vegan-bread-selection
lots-of-vegan-gluten-free-options
gf-vegan-bread-montage

Home-Made Vegan Gluten Free Wholemeal Bread Recipe

I have also been working for the last few months on developing a really delicious, easy-to-make, comparable to wheat, Vegan Gluten Free Wholemeal Bread recipe. And I’ve done it! I am now enjoying the fruits of many many hours of labour and am enjoying daily, a really healthy nutritious loaf.

gluten-free-vegan-bread-artisan

Fruit and Veg

Fruit and veg needs no labels. It’s all naturally gluten free and vegan. So you can eat as much of it as you like. And it’s surprisingly filling and sustaining. Just remember to vary how you season and cook it so that it doesn’t ever become boring… Boil, bake, fry, grill, barbecue, roast, eat raw… the possibilities are endless and delicious.

basics-for-a-vegan-diet

Adding Protein to a Vegan Diet

This is the biggie for us at GFHQ. The need to cut out regular meat, fish, eggs and dairy from our gluten free diet is critical to doing Veganuary. What to replace it with and still ensure the vital nutrients we need requires careful consideration. Having said this, the reality is that certain nutrients (in particular the B vitamins and vitamin D, calcium, iron and zinc) may quickly become deficient, so it will be important regardless, to keep a check and ensure we seek out fortified foods and supplements. Check out this article on 8 nutrients we need to watch for… And also this helpful article from Coeliac UK.

PLant-Based Protein Alternatives

Some of the best natural gluten free protein sources that we already eat lots of (some of which are complete proteins) include Tofu; Quinoa and Teff; lentils; gluten free oats; nuts/nut butters and seeds; chia; soya (including Textured Vegetable Protein TVP); chickpeas and beans (including houmous); and peas (yes… peas!). Other unprocessed ingredients that are good protein sources and naturally gluten free include Tempeh (from soy); nutritional yeast; hempseed; spirulina; amaranth and wild rice.

gluten-free-vegan-proteins-1
Processed Plant-Based Protein Alternatives that ‘Mimic’ and Provide Familiar Alternatives

There is also an ever-growing choice of processed Vegan alternatives to meat, fish and cheese available in supermarkets and whole-food shops, many of which ‘mimic’ and are named to reflect their animal counterparts. I actually find this a little weird. Why we seem to have a need to seek veggie alternatives that are named to ‘taste like meat’ seems to contradict many elements of veganism. But hey… if facon, qwrkee jerky, vegan fish, vegan chorizo, soy beef, vegan tuna, vegan chick’n, fishless fillets and free from meat burgers are what helps you feel the world is still ‘normal’, then they are all out there to be had.

And since we are doing a gluten free vegan Veganuary, it seems like a good opportunity to see what’s out there that is also safe for the Coeliacs amongst us… As always, reading labels to check for hidden gluten is crucial. BE AWARE… Not all Quorn products (even the basic ones) are gluten free.

vegan-products-gluten-free

Veganuary Ready Meals

Although cooking everything from scratch would be fantastic, in the real world, time is precious and trying a gluten free vegan diet definitely takes better planning. So just like any other ‘normal’ household, the ready meal still makes a not-infrequent appearance at GFHQ. Here’s a few options that I have found in the big supermarkets.

lots-gluten-free-vegan-food

Gluten Free Vegan Snacks & Treats

Doing Veganuary doesn’t mean giving up everything… does it? I’m not sure I’d survive without a few treats in my life. And going gluten free vegan doesn’t mean being a total angel.

There are loads of dessert and sweet treat recipes which are gluten free as well as vegan if you love to make your own (I’ve given you a starter list below). But there is also an increasing range of gluten free vegan treats available to buy in the supermarket too…

As with all gluten free shopping, check labels for potential gluten-risk.

yummy-vegan-gluten-free-desserts
gluten-free-breakfast
vegan-gluten-free-treats-1

Sauces, Sundries & Sprinkles

If you want to pep up your veg, tofu, tempeh and carbs, remember to add plenty of seasoning, herbs, spices, stock and flavourings.

Tomato passata makes a good sauce base, as does vegan pesto, coconut milk in curry, sesame tahini, etc. If you don’t feel too confident about making your own sauces and seasonings, there are plenty to be found in the shops (and not always in the obvious ‘free from’ section). Usual gluten free rules apply!

This is just a taster of some of the ‘extras’ I found…

gluten-free-flavours
montage-gluten-free-food
vegan-sundries

Make Your Own – Recipes for a Gluten Free Vegan

Happy to cook and bake? Then there is loads of inspiration and plenty of gluten free vegan recipes out there. And as we are doing Veganuary here, I’ve done some of the searching for you. Here’s a list of gluten free vegan recipes that will give you a starting point from Gluten Free Alchemist (we even have a Vegan + Gluten Free photo index) and from fellow bloggers around the web…

apple-pie-granola-vegan
Apple Pie Granola

Breakfast

  • Quinoa Breakfast Bowl
  • Instant Fruit & Nut Porridge Pots
  • Chocolate, Cherry, Pear & Pecan Granola
  • Apple Pie Granola
  • Healthy Breakfast Flapjack Bars
  • Banana, Melon & Strawberry Smoothie
  • Quinoa Rainbow Breakfast Bowl
  • Naturally Sweet Raw Green Smoothie
courgette-noodles-soup
Oriental Courgette Noodles Soup

Savoury & Breads

Don’t forget to keep your eye on Gluten Free Alchemist for any new recipes. We now have a dedicated Gluten Free-Vegan Index too.

  • Gluten Free Vegan Bread (Wholemeal) with or without oats
  • Spiralized Oriental Courgette-Noodle Soup
  • Vegan Lentil & Vegetable Hot Pot from Peachicks Bakery
  • Home Made Houmous
  • Hummus with Caramelised Onion & Turmeric
  • Iron-Rich Green Houmous
  • Crunchy Roasted Chickpeas
  • Baba Ganoush
  • Guacamole
  • Buddha Bowl
  • Best Roasted Vegetable Soup
  • Roasted Beetroot Hummus from Nutritious Deliciousness
  • Barbecued Marinated Vegetables
  • Roasted Squash, Kale & Grapefruit Salad from Peachicks Bakery
  • Indian Flat Breads
  • Vegan Cauliflower Salad from Cooking Journey
  • Roasted Pumpkin, Ramiro Pepper & Leek Soup
  • Roasted Vegetable Soup
  • Creamy Spinach and Tofu Curry from Yumsome
  • Crispy Pizza Base
  • Vegan Lentil Chilli from Curly’s Cooking
  • Spicy Pumpkin Soup
  • Vegan Black Bean Stuffed Sweet Potatoes from Nutritious Deliciousness
  • Green Beans Cooked in Tomatoes
  • Simple Vegan Irish Stew from Yumsome
  • Vegan Keema Curry with Peas – Keema Matar
  • Vegan Meatballs with Courgetti from Nutritious Deliciousness
  • Whole Roasted Cauliflower with Tahini Sauce from Cooking Journey
Easy-4-ingredient-apple-strawberry-pie
Simple 4-ingredient Store Cupboard Apple & Strawberry Pie

Desserts

  • Simple 4-Ingredient Apple & Strawberry Pie
  • Vegan Butterscotch Pudding from Yumsome
  • Vegan Mint-Chocolate Ice Cream Bites
  • No-Churn Rich Chocolate Vegan Ice Cream
  • Vegan Apple Meringue from Fab Food 4 All
  • Tropical Sorbet
  • Boozy Pina Colada Hot Barbecue Pineapple
  • Cherry-Almond Coconut Milk Ice Cream
  • Mango-Coconut Ice Cream from Feast Glorious Feast
  • Chocolate-Hazelnut Coconut Milk Ice Cream
  • 3 Ingredient Chocolate Avocado Mousse
vegan-gluten-free-maple-shortbread
Maple Shortbread

Cakes & Other gluten free vegan Sweet Treats

  • Healthier Banana-Layered Flapjack Crumble Cake
  • Mini Vegan Gluten Free Chocolate Cakes
  • Gluten free Vegan Banana Bread from A Baking Journey
  • The Best Gluten Free Maple Shortbread
  • Vegan Chocolate Cake over at Easy Peasy Lemon Squeezy
  • Raw Chocolate-Raspberry ‘Fudge’
  • No-Bake Peanut Butter Cookies from A Baking Journey
  • Hazelnut-Cacao Energy Balls
  • Peanut Butter Bliss Balls from A Baking Journey
  • Cranberry & Apricot Seeded Vegan Flapjacks
healthy-energy-balls
Hazelnut-Cacao Energy Balls

So there you go! If you too are doing a gluten free vegan Veganuary, I’d love to hear from you. What are you eating and how are you managing? Ping me a comment below or get in touch via email or social media. #glutenfreealchemist. x

GLUTEN FREE VEGAN – SURVIVING VEGANUARY & BEYOND Shared With :

  • Thinking Out Loud Thursday with Penny’s Passion
  • A Little Bit of Everything #84 with Family, Lifestyle & Travel Blog
  • Inspire Me Monday with Anitaojeda
  • Meatless Monday with Confessions of a Mother Runner and A Whisk and Two Wands
Tweet
Pin7
Share8
Yum
Flip
Share
Share
15 Shares


8 Comments

This page may contain affiliate links. This means that if you click on a link and go on to buy the product recommended, I will get a very small commission. You will not however be charged any more than if you went direct to the site. 

I will only ever recommend products that I actually have in my kitchen or would buy myself. 

Please note that where a recipe contains alcohol, it is NOT suitable for children. Always drink and use alcohol responsibly. For more information, see the Drink Aware website.

Previous Post: « Quinoa Breakfast Bowl – Quick, Simple & Delicious Vegan Breakfast
Next Post: Cranberry & Apricot Seeded Vegan Flapjacks »

Reader Interactions

Comments

  1. CAMILLA HAWKINS says

    10/01/2020 at 10:02 pm

    Good luck with you gluten free Veganuary. I spy a lot of the foods I give my vegetarian daughter here:-) Thank you for including my Vegan Apple Meringue:-)

    Reply
    • GlutenFreeAlchemist says

      20/01/2020 at 10:11 am

      Thank you Camilla. You are welcome. Thanks for the share x

      Reply
  2. Choclette says

    10/01/2020 at 9:04 am

    Well done for giving it a go Kate and good luck. I did Veganuary for the first time last year and I’m doing it again this year. I think it’s good to be less reliant on dairy, but I wouldn’t want to give it up altogether. I’m from Cornwall where the only thing that grows well is grass. Even after watching George Monbiot’s, Apocalypse Cow the other night, I’m not entirely convinced.

    I was quite concerned last year how I’d manage without butter and cheese, but it wasn’t a problem at all. I just went without cheese and found that almond butter on toast with marmite was pretty damn good. I’ve always cooked a lot of vegan food, but doing Veganuary last year has kickstarted into doing more and being more adventurous. I was really looking forward to doing it again this year, but I’m not planning on taking it further.

    Reply
    • GlutenFreeAlchemist says

      10/01/2020 at 9:33 am

      Thank you Choclette. I’m actually really enjoying the challenge and so far haven’t found it too difficult to cook and eat the right nutrition. It just requires a bit more planning. I think as a Coeliac I am so used to reading labels and thinking about exactly to the n’th degree what is in our food, that excluding and checking for other stuff almost seems normal!

      I have to question whether there would be enough food to sustain the planet if we all stopped eating all forms of animal protein though. I certainly wont be going full time permanent vegan and there was no intention to continue after Veganuary. But I am actually really quite worried that I may have to give up or significantly cut back dairy if it turns out to be another intolerance issue. It is really important to our diets here at GFHQ and whilst the nutrition can be bridged in other ways, I rely on it quite heavily in cooking and for flavour. Vegan cheese is much better than it used to be, but still doesn’t cut the mustard!
      Hopefully I’ll gain enough wisdom through Veganuary to give me the skills I need should it be needed…. Either way, I will be eating more plant-based for the future whatever else I am eating xxx

      Reply
  3. johanna @ green gourmet giraffe says

    10/01/2020 at 3:57 am

    Good luck with veganuary. While I have never been vegan I have go up and down in how much vegan cooking I do and right now while in a low energy period haven’t done as much vegan cooking as usual. I would love to try and do some more. Vegan cooking has been a great way to feel creative in the kitchen as well as healthy. So I love seeing your ideas and will look forward to any recipes.

    It is amazing how much more vegan food is available these days. My biggest complaint is that there is some great processed vegan cheese out there but it is mainly coconut oil without a lot of the nutrients you usually get from cheese so it is not like for like in nutrients if you substitute. I think this is one things to look out for with processed foods. Faux meats are generally not for me but I love buying vegetarian sausages because I worked out that I missed them even though I don’t miss other meat – so I understand that some people have a desire for faux meats.

    And good luck with sorting out what works and doesn’t work for you in your diet.

    Reply
    • GlutenFreeAlchemist says

      10/01/2020 at 9:39 am

      Thank you Johanna. So far I am enjoying the ‘experiment’ and like you, it is a great opportunity to be more creative and also to find more new ingredients.
      The vegan cheese thing is a tricky one. They are better than they used to be, but still not like cheese really…. and the nutrition is an important factor. Finding enough and varied vegan protein for interest, flavour, versatility and that will actually sustain hunger is perhaps the most difficult part. I am hoping that Veganuary will push me to explore more widely and find exciting ways to prepare what’s out there.
      Either way… It’s not for the long haul, although I will definitely be having more plant-based and vegetarian days going forward. REALLY hoping I don’t have to give up dairy.
      Happy New Year to you xxx

      Reply
  4. Becca @ The Earthling's Handbook says

    09/01/2020 at 4:47 pm

    I hope this month brings you many insights into the effects of your diet on your health and lifestyle! Although I’ve never tried a completely vegan diet, I’ve been eating many more vegan meals since my partner and I gave up meat for Lent in 2002–making a change for 6 weeks led to a permanent reduction in how much meat we eat and an enthusiasm for meatless recipes that has led to our reducing other animal-based foods as well. The temporary restriction helped us see how little we needed meat, so now we’re much less inclined to choose meat without having to maintain a rule that we’ll *never* eat it.

    Reply
    • GlutenFreeAlchemist says

      10/01/2020 at 9:44 am

      Thank you Becca.
      I suspect that after Veganuary, we may well take the same line. I think we are too reliant on meat and fish at GFHQ and Veganuary is giving me the opportunity to create new recipes and discover new ingredients, which can only be a good thing.
      It’s also a great opportunity and motivator to do a ‘less imposed’ elimination detox to discover if anything particular is affecting me, or whether I just need to eat less of certain things. xx

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Connect & Follow

  • Bloglovin
  • E-mail
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

About Me

Welcome to Gluten Free Alchemist.
I’m Kate – gluten free recipe developer, traveller, photographer, blogger and mum to a Coeliac teenager… living Coeliac life without limits.
Join our family journey as I share recipe and travel adventures and as we support each other in overcoming life’s Coeliac hurdles. Read More…

CONTACT Gluten Free Alchemist

Looking For Something? Click For Index

gluten-free-recipes-index

Categories

Instagram

Perfect Panna Cotta. Sweet with Vanilla. With the Perfect Panna Cotta. Sweet with Vanilla. With the desired ‘wobble’ and drizzled with beautiful, tangy Berry Coulis. 🍓
Being a Coeliac household, it’s a favourite dessert. It’s also one of the rare desserts that isn’t a gluten free brownie when you eat out... I miss eating out!
How’s everyone else doing? What are you most missing with lockdown?
It’s so long since restaurants were allowed to open here. We didn’t really come out of lockdown after the summer... I really feel for the local businesses ☹️
But in the absence of dinner out... We just have to make our own Panna Cotta. 
Creamy, meaty, super smooth... 
Who’s with me?
The recipe is on the blog... follow the link from my profile (lnk.bio).
#pannacotta #vanillapannacotta #berrycoulis #dessert #milkjelly #dessertporn #dessertshots #glutenfreedessert #glutenfree #glutenfreeuk #coeliacsafe #britainsbesthomecooks_ #tastemademedoit #glutenfreealchemist #cookblogshare #singluten #senzaglutine #glutenfritt #glutenfrei #feedfeedglutenfree #thefeedfeed #foodblogger #foodblogfeed #foodstagram #ukfoodies #beautifulfood #droolclub #huffposttaste 
@foodblogfeed @thefeedfeed @thefeedfeed.glutenfree @huffposttaste @britainsbesthomecooks_
A brief lesson in Courtesy and Integrity... These A brief lesson in Courtesy and Integrity... These are my gluten free Bourbon Biscuits. Optional Dairy Free and Vegan.
I worked hard to get the recipe right. It took many goes and many tweaks to achieve the texture and flavour that is so Bourbon-iconic.
That’s a lot of ingredients. A lot of ‘getting it wrong’… until I was ‘getting it right’. 
It takes a lot of effort and determination to create recipes that work and work well… And that are at least as good as their glutenous counterparts.
Imagine my utter FRUSTRATION when I found that someone had taken my recipe and (having changed one simple ingredient… removing the ‘pinch of salt’ from the biscuit dough), claimed it as their own… The only credit given to me was that they had been ‘inspired’ by my recipe. 
Even worse… they posted the FULL RECIPE on Instagram, Facebook and heaven only knows where else. 
They made a video for Instagram which has had over 7,000 views. They posted it on Facebook (without any mention of Gluten Free Alchemist initially)…That was another reach of thousands. 
I have received NOTHING from their extreme ‘generosity’ in sharing my recipe. Not even a direct link to my website, from which I am trying to make a living following redundancy.
I’m not going to name and shame (although frankly as a commercial organisation they should have known better)… But INTEGRITY is important.
If you take a recipe from someone else… Give them FULL CREDIT. If you tweak a recipe with small alterations… Still give them FULL CREDIT. Be sure to direct people to the original website post where the recipe can be found in full. 
As a recipe developer, you are at the whim of the integrity and honesty of others not to steal your work. People who take without asking and without any gratitude destroy trust and faith.
Thank you for reading xx
For those of you who wanted the recipe… You’ll find a printable recipe card at Gluten Free Alchemist xx
PINCH OF SALT IS OPTIONAL
We’ve had bunnies... we’ve had Santa’s and C We’ve had bunnies... we’ve had Santa’s and Christmas characters..... now we have (drum roll.....) KIT KAT Mini Eggs. And guess what? They are GLUTEN FREE 😁😁😁😁
How exciting is that?????
I know it’s a bit early for Easter, but let’s face it... nothing is normal this year!!
Who’s rushing out to find some? 
Swipe for pack and ingredients ➡️➡️➡️➡️
#kitkatminieggs #kitkatglutenfree #glutenfreeminieggs #glutenfreetreats #glutenfreeeaster #glutenfreealchemist #minieggs #glutenfreefinds #glutenfreeuk #glutenfreechocolate #glutenfreeeastereggs #foodblogger #freefromgang #tinyeggs #coeliacfriendly
I promised the recipe for my gluten free VIENNESE I promised the recipe for my gluten free VIENNESE FINGERS ages ago. But it slipped my mind and I forgot to post them. I’m SO sorry. 🙈🙈
Oh well... better later than never I guess. And hopefully this one was worth waiting for. 
Although they can be a little tricky to make, Viennese Fingers are super-light and totally melt-in-the-mouth delicious. 😍
Add a chocolate-dipped end and they are even more heavenly 💜
Who wants to try them? 
I’ve linked the recipe on my profile... click lnk.bio to grab it...
➡️➡️➡️
#glutenfreealchemist #viennesebiscuits #viennesefingers #glutenfree #glutenfreebiscuits #glutenfreerecipes #glutenfreeuk #feedfeedglutenfree #feedfeed #foodblogger #glutenfreerecipedeveloper #foodie #biscuitporn #thebakefeed #huffposttaste #britainsbesthomecooks_ #foodblogfeed #glutenfrei #singluten #senzaglutine #glutenfri #cookblogshare #coeliacsafe #glutenfreetreats #optionaldairyfree #optionalvegan #forkyeah #bakinglove #bakingfromscratch 
@foodblogfeed @thefeedfeed @thefeedfeed.glutenfree @huffposttaste @britainsbesthomecooks_ @thebakefeed
Have you ever had Angel Food Cake (not to be confu Have you ever had Angel Food Cake (not to be confused with Angel Cake)... ?
Pure white sponge... slightly sticky and perfectly mallowy... Entirely fatless and made with whipped egg whites. This meringue-based cake takes me straight back to childhood. 😁
I took a recipe from my mother’s 70s Good Housekeeping Cook Book and removed the gluten so I can still enjoy.... xx
If you want the recipe, you’ll find it on the blog ➡️
#glutenfreealchemist #angelfoodcake #glutenfreeangelfoodcake #glutenfree #glutenfreeuk #foodie #singluten #senzaglutine #glutenfrei #glutenfri #coeliacsafe #feedfeed #feedfeedglutenfree #thebakefeed #britainsbesthomecooks_ #cookblogshare #bakefromscratch #whitecake #eggwhites #fatlesscake #foodblogger #glutenfreecake #coeliaceats #glutenfreedairyfree #cakesofinstagram #foodblogfeed 
@foodblogfeed @thefeedfeed @thefeedfeed.glutenfree @britainsbesthomecooks_ @thebakefeed
No bells. No whistles. Just perfect #glutenfree pa No bells. No whistles. Just perfect #glutenfree pancake development.
Looking good? The next batch will be ‘dressed’... but there a something quite pleasing about a naked pancake stack... right? 
I’m nearly there... One more batch and I’ll be happy 😄 
#glutenfreealchemist #glutenfreepancakes #pancakestack #simplepancakes #easypancakes #singluten #senzaglutine #glutenfritt #glutenfrei #coeliacfriendly #recipedevelopment #promixx #glutenfreerecipecreator #cookblogshare #feedfeedglutenfree #forkyeah #glutenfreeuk #pancakesofinstagram #foodblogger #brunch #glutenfreeeats #pancakesofinstagram #healthypancakes #proteinpancakes #foodblogfeed #britainsbesthomecooks_ 
@thefeedfeed.glutenfree @foodblogfeed @promixx @britainsbesthomecooks_
Load More… Follow on Instagram

Recent Posts

  • Viennese Fingers Biscuits – Gluten Free & Chocolate Dipped
  • Angel Food Cake – Gluten Free
  • How to make Puff Pastry Baskets (with Nutella)
Foodies100 Index of UK Food Blogs
my foodgawker gallery

CeliacDisease.org

”Top

Don't miss a thing. Sign up here to get recipes and extras from Gluten Free Alchemist straight into your inbox...

Footer

You might also like

green-smoothie-recipe-FI

Naturally Sweet Raw Green Smoothie – Magic in a Glass

gluten-free-vegan-bread-artisan

Gluten Free Vegan Bread – Wholemeal Artisan Witchcraft

Fish & Bean Stew : warming and perfect for winter

Pizza Hearts – gluten free

Sun-Dried Tomato, Parmesan & Walnut Puff Pastry Swirls with new Jus-Rol gluten free ready-rolled puff pastry

Copyright © 2021 · Divine theme by Restored 316

Copyright © 2021 Gluten Free Alchemist · Divine Theme built on the Genesis Framework · powered by WordPress ·