Crisp, melt-in-the-mouth gluten free gingerbread biscuits made into a sturdy Christmas Gingerbread House, decorated with colourful sweets and icing. Why not make yours for a show-stopping Christmas?
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DON’T LOSE THIS RECIPE! PIN Gluten Free Gingerbread FOR LATER…

Christmas wouldn’t be Christmas without a gingerbread house right? And if you are Coeliac or gluten intolerant, then it needs to be a Gluten Free Gingerbread house.
In the world of gingerbread estate agency, a gluten free gingerbread house is a rare and valuable thing. And it seems that at this time of year, the shops are filled with kits for the most beautifully decorated houses accompanied by gingerbread men, dogs, stars, tree gardens and even sleighs, but there is very little to tempt either Coeliac children or their parents. If anything, we hurry our intolerant children (and ourselves) past the colourful, tinsel-adorned displays as quickly as possible, for fear of tantrum and meltdown.
The answer? Build your own! And trust me… it’s way easier than you think and it will be guaranteed to bring fun and smiles to the whole family twice! In this post, I will help you learn how to make that all-elusive gluten free gingerbread house (fun #1). How you choose to eat it (fun #2) is up to you. Smash and grab; pick off the sweets first; dismantle biscuit by biscuit… it’s yours for the taking!




A Gluten Free Gingerbread House – How we got into house-building
So frustrated and miserable were we with Christmas gingerbread house disappointment back in 2014 (after 4 Coeliac years of putting up with a distinct lack of gingery housing stock), that at GFHQ we took matters into our own hands. At the time Miss GF was still only 9, but more than ready to learn the art of house-building.
Whilst well aware that most of the invitingly-boxed glutenous houses you see in the shops contain perfectly crisp, already cut gingerbread biscuits, plus sweets and icing ready to construct into your own magical, colourful Hansel and Gretel-style cottage, it was clear that if we wanted our own gingerbread real estate, we would have to go it alone. Sadly, even 5 years on from my original post, googling ‘gluten free gingerbread’ offers nothing for Coeliac-safe no-bake, ready to build houses. It’s a simple case of having to get your bowls and spoons out!
Back in 2014, I was lucky enough to win a Lakeland gingerbread house cutter set after making Halloween Cake Pop Spiders which I shared with a bloggers link-up called the Family Foodies Challenge. It seems that moment was serendipitous…




Until then, I had not even dared to replicate the home-baked Christmas gingerbread experience, only too aware that construction required cookies which were sturdy and hard wearing and definitely not the likely crumbly outcome Santa would destroy as soon as he set foot on the chimney.
Winning the cutter kit gave me the boot up the backside I needed to ‘get over it’ and rise to the challenge of making a gluten free gingerbread house to rival the best of the glutenous architecture on the housing market and taste as good, if not better. My little girl would miss out no longer!




Architectural development – the gingerbread new build
Perfecting the basic gingerbread recipe for our stately home was a little less straight forward than planned. I’m no architect and getting a biscuit that was robust enough to stand, dry enough to last and spiced enough to deliver Christmas to the tongue, eventually took three attempts. Interestingly though, the final version didn’t require any ‘special’ extra flours, but instead worked perfectly with my bog-standard Gluten Free Alchemist flour mix A (which you will find at the end of my gluten free flours and flour blends page).
Putting the house together was pretty easy, although we needed two pairs of hands to hold the bits in place until the icing had set enough to take the weight of the biscuits. We struggled with the biscuit chimney a little, as the sides didn’t quite come together well enough, so we ditched that bit and improvised with a pretty marshmallow instead.
The spare pieces of chimney biscuit became an impromptu sleigh… My daughter had the genius idea of using two candy canes for the runners and left over biscuit for the seat. Once decorated, it really looked the part and I think is one of the cutest bits of the scene. Unfortunately, the only chocolate reindeer I could find were Lindt, which contains ‘no-go’ glutenous barley malt extract, so we made do with a pair of Scottie dogs…
This achievement was no mean feat. It was a two to three day construction job (by my reckoning, that’s about twice as long as the average new-build), which means a quality finish.




Home-Improvement – decorating our gluten free gingerbread house
Decorating the gingerbread house was a blast!… Inventive, fun, and perfectly set up for creative family time. Because our house was not from an ingredients kit, we had to cobble together plenty of colourful gluten free fairy tale sweets to adorn its rafters and grounds.
Amazingly, Miss GF managed to find various stashes of sweets that she had hidden around the house which were ideal to complete our home-improvements. With a sprinkling of meringue to create the snowy winter experience, the planting of a few gingerbread Christmas trees in the garden, the laying of a path and oodles of glittery sparkles later, we had the perfect gluten free gingerbread house… all ready for Christmas Eve… I reckon Santa would have got quite a surprise!
The end result was something to be proud of… Miss GF enjoyed every shared minute, from mixing the dough, to eating the spare bits straight from the oven, helping to stick the walls together, and decorating our new property (even if it did mean giving up her precious sweets!).




The Art of Demolition – a Gluten Free gingerbread house devoured
It took a while to be persuaded that this gluten free work of art was, in all honesty, just food and with a heavy heart demolition began. It turns out the architecture was built to last and (as with all great buildings) probably would have stood for many centuries, had it not been smashed with a hammer and shared amongst guests.
Despite being sturdy, the biscuits had an amazing snap and were in no way tough, but instead had a melt in the mouth, comforting, creamy texture. The flavour was gingery warm, with a nice hit of seasonal cinnamon.
The smell of the gingerbread was pungently inviting… the addictive aroma that is so unique to the rich, dark, spiced molasses sweetness expected from a good gingerbread bake. Job done! And happy to stick two fingers up at all those tempting glutenous gingerbread offerings in the shops… Who needs gluten with a gingerbread house this special?




Tools of the Trade – Special gingerbread house equipment
To make a gluten free gingerbread house, is not difficult, providing you have either the ability to be creative and cut your own house templates (I don’t!) or you have a gingerbread house cutter set. The cutter set that I used was one from Lakeland and was given to me back in 2014. The exact one sadly no longer exists, but Lakeland do still make a smaller version (complete with reindeer, sleigh and gingerbread man cutter). Link below.
For a house of a similar size to the one we made, I found a Kaishane cutter set which looks like it’s pretty cool. And I’ve also been coveting a kit made by Gracelaza, which size-wise is somewhere between the two. All three can be found on Amazon UK (see below).
If making the ginger biscuits from scratch still fills you with trepidation, I also came across a Lakeland gluten free gingerbread house complete with ingredients (just add butter, syrup and water), which is also dairy free, although does have a ‘may contain’ warning for soya, milk and nuts. It would make a fantastic stocking filler for Christmas holiday baking, if you don’t have time to go all-out before the big day!
And if you don’t want to make your own Royal Icing (for gluing the whole thing together), I’m pretty sure you can buy it in a tub now from the supermarket.
Other ginger Recipes Perfect for the Season :
- Winter Ginger & Pear Trifle (Gluten Free Alchemist)
- Dark & Sticky Jamaican Ginger Cake (Gluten Free Alchemist)
- Gingerbread Ice Cream (From The Larder)
- German Gingerbread Cookies (Lebkuchen) (Gluten Free Alchemist)
- Lemon, Ginger & Dark Chocolate Tart (Gluten Free Alchemist)
- Sticky Ginger & Whiskey Cake (From The Larder)
- Ginger Cookies/Biscuits – Ginger Snaps (Gluten Free Alchemist)
- Rhubarb & Ginger Crumble Cake (Glutarama)
- No Bake Stem Ginger Cheesecake (Jo’s Kitchen Larder) (sub base for GF ginger biscuits)
- Gingerbread Stuffing (Gluten Free Alchemist)
- Gluten Free Lebkuchen Cookies 2 (Gluten Free Alchemist)
- Gingery Parsnip Soup with Spicy Roasted Chickpeas (Yumsome)
- Spiced Gingerbread Granola (Little Sunny Kitchen)
- Gingerbread Cookies and Gingerbread Men
Looking for more Christmas Inspiration?
We also have a dedicated Christmas Recipe Index with lots of photographs of yummy recipes to tempt you… Enjoy and happy Christmas




Gluten Free Gingerbread House
Key equipment
- silicon/wooden spoon/spatula
- teaspoon measure
- baking paper/clingfilm
- cookie cutter kit/ templates and sharp knife
- fridge
- Oven
- piping bag and small nozzle
- cake board/tray
- children (for more fun)
Ingredients
Gingerbread (for house and several extra figures/trees)
- 360 g unsalted hard block butter/dairy free BLOCK alternative softened
- 200 g soft light brown sugar
- 80 g molasses (black liquid treacle)
- 1 tsp vanilla extract
- 2 large eggs At room temperature – UK large (Canadian ‘Extra Large’; Australian ‘Jumbo’; and US ‘Extra or Very Large’)
- 500 g plain gluten free flour mix eg Gluten Free Alchemist blend A (see NOTES)
- 2 tsp xanthan gum
- 1 tsp bicarbonate of soda
- 2 tbsp ground ginger powder or less if you prefer less ginger (min 4 tsp)
- 2 tsp ground cinnamon
- ½ tsp fine sea salt
Royal Icing
- 200 g icing sugar (powdered/confectioners sugar) May need a little more, dependent on the size of egg white
- ½ tsp cream of tartar
- 1 large egg white approx 40g
To Decorate
- sweets, edible glitter, writing icing, sprinkles
Instructions
Gingerbread pieces and figures
- Cream together the butter and brown sugar with an electric whisk until pale and fluffy.
- Add the molasses and vanilla and whisk again until fully blended.
- Add one egg at a time and whisk each until fully combined.
- In a separate bowl (or airtight container), weigh and mix together the flour, xanthan gum, bicarbonate of soda, ginger, cinnamon and salt, making sure any lumps are completely broken down.
- Add the dry ingredients to the wet ingredients and stir until evenly combined.
- Transfer the biscuit dough to a large piece of baking paper and use the paper to wrap the dough well (use a large piece of cling film as a second layer to hold together and seal if needed).
- Refrigerate the dough for an hour or so, to firm up.
- Line three or four baking sheets with baking paper (if you don't have this number, then just bake the biscuit pieces in two batches). Pre-heat the oven to 180 C/350 F/Gas 4.
- Cut off about a third of the cold biscuit dough and on a well-floured surface (with a sprinkling of flour on top of the dough also), roll to a thickness of about ½ cm / ¼ inch.
- Use your cookie cutters to cut template pieces according to the instructions provided by the manufacturer, and place carefully on the lined baking trays (try to keep larger pieces together and smaller pieces on a separate tray, so that you can remove the smaller pieces from the oven earlier if necessary).
- Chill the cut biscuit dough pieces for about 30 minutes in the fridge (or 10 minutes in the freezer), before placing in the oven.
- Bake for about 15 minutes, swapping the trays around part-way through to ensure an even bake.
- Turn the oven down to 170 C/325 F/Gas 3 and continue to bake for a further 10 to 15 minutes, keeping a very close eye to ensure the biscuit does not burn. Be patient. The larger pieces take quite a while to bake and dry out enough to get a crisp bite and benefit from a slow drying process in the oven. If concerned the oven is too hot, then turn down a further and leave slightly longer.
- Repeat this process until all the biscuit pieces are cut and baked. If possible, when the baking process is complete, turn off the oven and then place the trays back inside, allowing to cool with the oven (at this stage, you can place the pieces closer together to try and get them all in the oven at once).
Royal Icing
- Weigh and mix together the icing sugar and cream of tartar in a bowl.
- Add the egg white and beat with an electric whisk until smooth, glossy and thick. The icing should be stiff enough to hold its shape very firmly. If it isn't, add a further spoon of icing sugar and beat again.
- Using a piping bag with a small nozzle, pipe icing piece by piece, along each edge to be secured and gradually construct the house, holding each join together firmly and squarely to allow to stick and harden. If necessary use a selection of glasses or anything else you have to hand to 'prop' and hold together whilst the icing dries. Make sure that you cover any remaining icing with cling film (close to the icing surface) whilst you are waiting for the next stage, to ensure it remains usable.
- Once the house is sturdy, use the remaining icing to decorate the house and any characters and to stick windows, doors, sweets, etc to the gingerbread.
Notes
Nutrition
© 2019-2023 Kate Dowse All Rights Reserved – Do not copy or re-publish this recipe or any part of this recipe on any other blog, on social media or in a publication without the express permission of Gluten Free Alchemist
Gluten Free Gingerbread House Shared With :
- Cook Blog Share with Lost In Food
- Baking Crumbs with Jo’s Kitchen Larder and Apply To Face Blog
- Fiesta Friday #302 with Angie and Spades, Spatulas & Spoons
- Your Whims Wednesday #433 with My Girlish Whims
This post was originally published on 11.12.2014 and updated on 16.11.2019
Previously Shared (2014) with : Family Foodies (Bangers & Mash and Eat Your Veg); Alphabakes with Caroline Makes and The More Than Occasional Baker; Treat Petite with The Baking Explorer and Cakeyboi
Gluten Free Alchemist © 2013-19 unless otherwise indicated
Would this recipe work well for cut out gingerbread men cookies? I have been experimenting with gluten-free gingerbread cookie recipes, and they all seem to spread no matter what I do. I am wondering if this recipe would work well for gingerbread man cookies?
Hi Kati
Absolutely Yes! It made perfect gingerbread men (I think you can see a few cut out trees and people in the photos!
Be sure to chill the dough well… Chill for longer than it states if you are worried. That will help them hold shape. And make sure the oven is at temperature before baking xx
Good luck xx
Fantastic Gingerbread House.I made my first one with my daughter last year and she had the biggest blast. Such a fabulous tradition and the making of great memories for everyone. I love your attention to detail it’s just brilliant! A real showstopper. Thank you so much for sharing with #BakingCrumbs
Thanks Jenny. They are such fun to make aren’t they? Although you do have to give hours to them!
I have to admit though… it is one cool tradition we have here x
Your daughter must have had a ball decorating the house, I am so glad you didn’t miss out this year. It’s a gorgeous house. Happy holidays and thank you for sharing on FF.
Thanks Liz. You’re welcome. It’s always a ball decorating a gingerbread house x
Such an amazing gingerbread house Kate with all the wonderful decorations and details. Definitely one epic Christmas build and perfect project to make with kids! I know mine would have loved to help! Thank you so much for sharing it with #BakingCrumbs 🙂
Thanks Jo. It’s one of those things you have to do with the kids…. at least once!! x
Wow – what an amazing looking gingerbread house! I think I would probably end up eating too much during the build! 🙂 Thanks for linking up to #CookBlogShare. Michelle
Thanks Michelle. Fortunately we had a LOT of gingerbread, so when the odd tree disappeared along the way, we hardly noticed xxxxx
Oh my gosh this looks amazing! I especially love the hula gingerbread girl! Such a cute detail. It’s moments like this that I miss out by not having kids. I don’t think my dad will want to make this with me!
Thank you Chloe. The Hula girl is fab isn’t she? That was all my daughter’s doing…. I think she is way more creative than me. Definitely an advantage with having kids, but hey…. maybe your Dad would love to make a gingerbread house! Could be lots of fun!!!!
Wow there is so much work in this – so intricate and beautiful! More than makes up for you not having one for 4 years. Thanks so much for joining in with #FoodieFriday Hope you had an incredible time x
What a fabulous Gingerbread House and all gluten free as well! We made a chocolate one this year from a Lakeland mould. It's such a shame to have to break into it but I find they disappear very quickly once the first piece of roof tile has been broken off! Thanks for linking up.
Thanks Ness. I know what you mean….. you really have to persuade yourself to break a bit off, but once one bit has been removed, the rest comes really easily!
That looks brilliant, and it sounds like you and your daughter had a lot of fun! Thanks for sharing with Alphabakes.
Thanks Caroline. You're welcome! Thanks for hosting….
This is simply outstanding – you have put that gingerbread set to such amazing use! Talk about impressed! And of course a perfect entry for this month's festive #FamilyFoodies too, although I'm not sure it's fair to let you win again. But saying that, it is just soooo beautiful….
Thanks Vanesther. It was fab to win it and definitely gave me the boost I needed to make it! Thank you so much!!!!
I want to make this too!! It is a joy to the eyes and it must be delicious too. I see many of these sets around, some better than others and they are a great idea to entertain little ones for Christmas. Beautiful, it looks like a nativity scene!
Sorry to hear your little one is ill. It is that time of the year unfortunately. My ones have coughs and colds. All we can do it keep them warm and topped up with nutritious and healthy food. x
Thanks Alida. We're pretty chuffed with it.
It's definitely the time of year for coughs and colds…… seems we all have it here now!
Ah, one step ahead again!!! I bought some cutters at the weekend and plan to make a house next week when the kids are off and we have more time! I can't wait!!! I am so inspired by your decorations. You say meringue. Is that what you placed the house on to make it 'snowy'? WOW WOW WOW! I won't be photographing ours. It won't be up to this standard…never made one before!
You'll have loads of fun Vicki….. They are easier than you think (providing the biscuit is solid enough and the icing is 'gluey' enough). Just get a huge bowl of pretty, edible stuff and let the imagination run……
Wow this is stunning Kate! All the decoration is so beautiful! Very impressed!
Thanks Kat!
Amazing! I made my first gingerbread house last year and found it made me very nervous – I was relieved it stood up! Making a gluten free one would be every harder so I am impressed at the feat of doing it GF and at your gorgeous decoration – love how your daughter has stashes – I think mine does too! Best wishes for getting everything organised and for good health
Thanks Johanna. I know what you mean! The bit where you hope the walls stick together and daren't let go…. just in case, is pretty scary! Best wishes to you too. Definitely the home straight now for the big day.
How that looks fantastic! The perfect christmas centerpiece. Love the christmas trees, so festive.
Thanks Katie. I think it will break my heart to eat it….. But I am sure I will recover!
Ooh wow! Seriously, I'm just in awe of your decorating right now!!
Thanks Steph. If me and my daughter can do it, anyone can!!!
AMAZING! Such a FABULOUS entry for Tea Time Treats and all of the other amazing challenges you have entered too! I LOVE this, and it just goes to show you that GF treats don't have to be boring! Karen
Thanks Karen. I'm really pleased you like it! GF is NEVER boring in our house!!!
Such a gorgeous house – and gluten-free too! I have to say all the fun in putting one together is having the kids decorate it and go crazy with candy and chocolate. Fabulous – thanks for linking to #CookBlogShare
Thanks Lucy. You're welcome!