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Gluten Free Alchemist

Positively Coeliac - Adventurously Gluten Free

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Home » Savoury Gluten Free Recipes » Breakfast, Brunch & Pancakes » Gluten Free Banana Pancakes with Caramelised Banana Sauce

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Gluten Free Banana Pancakes with Caramelised Banana Sauce

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Gluten free banana pancakes (American-style) made with protein-rich flours and buttermilk. Topped with a home-made caramelised banana sauce for delicious decadence. Perfect for breakfast, brunch, dessert and definitely not just for Pancake Day.

This post uses Affiliate links from which I may earn a small commission. As an Amazon Associate I also earn from qualifying purchases. Commission earned is at no extra cost to yourself. Thank you for supporting this blog.

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Gluten Free Banana Pancakes… Make every day a pancake day

Fancy a delicious stack of gluten free Banana Pancakes, piled high and doused with caramelised banana sauce? Read on…

We love pancakes in our house and although we don’t eat them as often as we would like, they are definitely not reserved for Pancake Day (Shrove Tuesday). In fact, any day should be an optional ‘pancake day’. Right?

After all, pancakes are as versatile as they are varied. They come sweet or savoury, wafer thin or fat, rolled, folded or piled high. They make a fantastic breakfast, brunch, after-school treat or dessert. And if you make them savoury, pancakes can be topped and filled for a nutritious lunch or tea.

If you are wondering why it’s been so long since you made any, worry not! The annual pancake fest is a great kick up the backside. And since it’s just round the corner, it’s most definitely time to get out the pan, whip up some batter and start flipping!

banana-buttermilk-pancakes

Why do we eat pancakes on Shrove Tuesday?

Like so many food traditions, Shrove Tuesday and its connection with pancakes is steeped in Christian history. It marks the last day before the start of Lent… a time of Christian fasting, which lasts for the 40 days leading to Easter.

Shrove Tuesday was traditionally the day for clearing larders of excess and gorging on the contents in preparation for leaner weeks of abstinence ahead. All edible temptations had to be removed and Shrove Tuesday was traditionally the time for using up remaining eggs, butter and fat. These could easily be turned into pancakes and fritters and hence, the custom began.

banana-pancakes-made-gluten-free

Pancake Day in the 21st Century

From such humble religious beginnings, Pancake Day is now an annual feature on the foodie calendar rather than a larder-emptying feast. Of course there are still some who use it as the marker for giving up something for Lent (I had a colleague who every year, would give up eating cheese, chocolate and chips until Easter). However, with the perpetual dwindling of active Christians in the UK at least, Pancake Day seems to have become more of an excuse to remind ourselves just how good pancakes are.

Indeed, glancing through the world of ‘#instapancakes’  it also seems to be an excuse for creative expression of culinary diversity. You’ll find everything from impressively presented magnificent pancake towers, to carefully rolled spirals of flavour-filled loveliness. But I think the thing that strikes me most about the modern pancake, is the trend towards topping with often insanely calorific add-ons. Add the word ‘loaded’ to your pancake search and you’ll find some stacks with what looks like an entire year’s worth of treats dumped on the top. Indulgent… yes. ‘Instagrammable’… for sure! Healthy… probably not.

banana-pancakes

Gluten Free Alchemist gluten free Banana Pancakes – a little healthier?

To be fair, you may be looking at the photos of these drool-worthy gluten free banana pancakes and thinking exactly the same. But if you take a closer look at the ingredients, you’ll find that they probably come into the category ‘sweet pancakes with a healthier twist’. And they do pack a full banana flavour punch.

These gluten free pancakes are made with a nutritious combination of protein-rich flours, egg, buttermilk, coconut oil and bananas, lightly sweetened with coconut sugar. They may be in the ‘dessert’ camp of pancake, but you can feel fairly virtuous that they remain a healthier option. They are incredibly satisfying too… We ate them for brunch and they kept hunger at bay for hours.

Okay… We also caramelised a bunch of bananas in brown sugar syrup to make Caramelised Banana Sauce and spooned them over the top… And yes, this action may have knocked me off the moral ‘healthy-eating’ pedestal. But it tasted fantastic and was more than worth the act of moral corruption that ensued… At least we stayed clear of the whipped cream.

healthier-banana-pancakes

Making the best gluten free pancakes at GFHQ

These gluten free banana pancakes are more the thick ‘American style’… Luscious, fluffy and made for tower-building, rather than rolling. But they are not the only American buttermilk pancake recipe here on Gluten Free Alchemist. You will also find a glorious recipe for Vanilla Buttermilk Pancakes topped with berries and Chocolate Sauce, which is a firm family favourite and often made for staying guests. And we’ve even got an earthy recipe for Beetroot Buttermilk Pancakes, which is particularly yummy with savoury toppings. There are also super-easy no buttermilk fruity Blender Pancakes (Protein Pancakes) which may quickly become an obsession.

If you’ve never made buttermilk pancakes before, I would definitely recommend you try. The buttermilk adds a richness and lightness that makes eating them an absolute delight. Check out my top tips for cooking them at home.

If you prefer a thinner, rolled or folded pancake, we have those too… I’ve developed a few gluten free pancake recipes over the last few years!

One of my favourites is actually more of a savoury gluten free pancake, made with a base of oat flour. Healthy and delicious, Oat Pancakes make the perfect wrap for mushrooms, cheese, tuna or anything else you want to throw at them. Miss GF loves them with sweet toppings too. Even if you are not a gluten-avoider, they certainly make a wholesome alternative to traditional wheat-flour batter and are simple to make. And it’s really easy to make oat flour at home by grinding oats into a fine powder.

Or if you want to stay sweet… Why not try some fruity gluten free Cherry Pancakes instead? Or go mini with some gluten free Blinis?

gluten-free-banana-pancakes-caramelised-banana

Other Gluten Free Pancakes from around the web…

If you don’t fancy any of these pancakes (although I can thoroughly recommend all of them), there are plenty of others to whet your appetite. Here is a selection of some of my gluten free favourites from around the web.

  • Two Ingredient Nutribullet Banana Pancakes from Belleau Kitchen
  • Buckwheat Blini Pancakes from Elizabeth’s Kitchen Diary
  • Totally Free From Pancakes from Intolerant Gourmand
  • Spicy Vegetable Pancakes from Supergolden Bakes
  • Simple Pancakes from Glutarama
  • Buckwheat Banana, Peanut Butter & Chocolate Chip Pancakes from Apple & Spice
  • Spinach Chickpea Crepes from Sneaky Veg
  • Courgette Chickpea Pancakes from Tin & Thyme
  • And why not visit our dedicated Gluten Free Batter Index too?

WHAT DID I USE TO MAKE THESE PANCAKES? (AD)

Don’t forget… If you do try my gluten free Banana Pancakes, let me know! Leave a comment below or Take a photo and tag me on social media (Facebook; Instagram; Twitter). And if you like what you make, I’d love it if you could share with your friends and leave a recipe rating. Thank you x

You may also like to try

blender-pancakes-fruit-stack
Super-easy fruity Blender Pancakes
buttermilk-pancakes-+-gluten-free
Vanilla Buttermilk Pancakes
Savoury Oat Pancakes
gluten-free-banana-pancakes-caramelised-banana
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5 from 5 votes

Gluten Free Banana Pancakes with Caramelised Banana Sauce

Light gluten free banana pancakes made with protein-rich flours and buttermilk. Topped with a home-made caramelised banana sauce for delicious decadence. Perfect for breakfast, brunch, dessert and definitely not just for Pancake Day.
Prep Time25 mins
Cook Time30 mins
Total Time55 mins
Course: Breakfast, Dessert, Tea Time
Cuisine: American, British, Gluten Free
Keyword: banana, buttermilk, entertaining, pancakes
Servings: 20
Calories per serving: 157.9kcal
Author: Gluten Free Alchemist – Kate Dowse

Key equipment

  • Kitchen scales
  • measuring spoons
  • Mixing bowls
  • mixing spoon
  • fork
  • whisk
  • third-cup measure or large spoon/ladle
  • frying pan
  • hob
  • flat silicone spatula
  • heat-proof plate
  • clean tea towel
  • sharp vegetable knife
  • medium saucepan

Ingredients

Gluten Free Banana Pancakes

  • 60 g buckwheat flour
  • 40 g tapioca flour
  • 60 g oat flour SEE NOTES BELOW
  • 60 g sorghum flour
  • 30 g almond flour
  • 50 g coconut sugar or light soft brown sugar
  • 2 tsp GF baking powder
  • 1 tsp bicarbonate of soda
  • ¼ tsp fine sea salt
  • 570 ml buttermilk 2 x 284 ml pots
  • 1½ ripe bananas mashed
  • 2 large eggs (UK large)
  • 50 g coconut oil melted – low microwave or set over hot water
  • 1 tsp vanilla paste

Caramelised Banana Sauce

  • 3 firmer bananas sliced
  • 150 g soft light brown sugar
  • 2 to 3 tbsp water

To Decorate

  • toasted chopped hazelnuts
  • a handful of chocolate chips
Metric – US Customary

Instructions

Banana Pancakes

  • Weigh and mix together the flours, sugar, baking powder, bicarbonate of soda and salt in a large bowl, making sure all are fully combined. Set aside.
  • In a separate bowl, beat together the buttermilk, mashed banana, eggs, melted coconut oil and vanilla paste, until thoroughly combined, light and airy.
  • Make a well in the centre of the flour mixture and pour the liquid into the bowl.
  • Stir the mixture briefly and then whisk until the ingredients are just evenly amalgamated. Be careful not to over-mix.
  • Let the mixture sit for 5 minutes whilst the bicarbonate of soda activates.
  • Prepare your frying pan by brushing (or sponging) with a little vegetable, sunflower or coconut oil and heat over a medium setting.
  • When the pan is hot, add a large spoonful of batter (I use a third-cup measure), and gently push out to form an American pancake shape about 5 mm thick.
  • Allow the underside to cook and when the bubbles that form on the top have popped, flip the pancake over and cook the other side.
  • Repeat this process until all the batter has been used. But place the pancakes as they cook in a pile on a heat-proof plate, wrapped in a clean tea towel and keep warm in a low oven until ready to eat.

Caramelised Banana Sauce

  • In a medium saucepan, mix the sugar and water together and heat over a medium heat, stirring until the sugar has melted and darkened slightly. Be careful not to over-cook, or the sugar will burn.
  • Add the sliced bananas to the pan and gently toss in the syrup, continuing to heat gently for a couple of minutes.
  • Remove from the heat.
  • Serve the pancakes with the sauce and a sprinkling of roasted chopped hazelnuts. For extra decadence, throw on some chocolate chips.

Notes

* Note: nutritional information is an estimate & may vary according to portion size/ingredient variants.
It is cheaper and easy to make GF oat flour at home. Simply grind your oats into a fine powder using a kitchen blender or grinder and store in an airtight container as detailed on the GFA flours and flour blending page.

Nutrition

Calories: 157.9kcal | Carbohydrates: 26.2g | Protein: 3.3g | Fat: 5.3g | Saturated Fat: 3g | Cholesterol: 24.2mg | Sodium: 131.2mg | Potassium: 310.3mg | Fiber: 1.6g | Sugar: 13.9g | Vitamin A: 94.6IU | Vitamin C: 2.3mg | Calcium: 101.1mg | Iron: 0.7mg
Tried this recipe?Take a pic & tag @glutenfreealchemist on Instagram & Facebook (GFAlchemist1 : Twitter) ~ #glutenfreealchemist ~ I love seeing your posts x

© 2019-2021 Kate Dowse All Rights Reserved – Do not copy or re-publish this recipe or any part of this recipe on any other blog, on social media or in a publication without the express permission of Gluten Free Alchemist

For lots of other gluten free inspiration, we now have a Gluten Free Recipe Book Index that you can browse for ideas.

Gluten Free Banana Pancakes shared with :

  • Full Plate Thursday #472 with Miz Helen’s Country Cottage
  • Creative Muster #372 with Fluster Buster and Adoring Creations
  • Cook Blog Share with A Strong Coffee
  • What’s for Dinner #240 with The Lazy Gastronome
  • The Happy Now Blog Link Up with Jenerally Informed & Playdates to Parties

This post was originally published on 6th February 2016 and updated on 20th February 2020

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This page may contain affiliate links. This means that if you click on a link and go on to buy the product recommended, I will get a very small commission. You will not however be charged any more than if you went direct to the site. 

I will only ever recommend products that I actually have in my kitchen or would buy myself. 

Please note that where a recipe contains alcohol, it is NOT suitable for children. Always drink and use alcohol responsibly. For more information, see the Drink Aware website.

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Reader Interactions

Comments

  1. Gail says

    19/02/2021 at 9:12 am

    Hi I made the pancakes on Tuesday, I was a bit surprised by the 2tbsp of baking powder, thought this must be an error and used 2 tsp
    Used plain kefir instead of buttermilk ( as didn’t have any) the mixture was very thick ( not sure if this was correct ? ) so let it down with some milk. However they tasted great and my grandson loved them. We didn’t eat them all so have frozen the rest ready for next weekend….. will they freeze ok ?
    Thank you

    Reply
    • GlutenFreeAlchemist says

      20/02/2021 at 4:01 pm

      Hi Gail
      Thank you so much for making contact. And thank you! Yes… The 2 tbsp was a typo… I always check and double check recipes, but I think what happened was the original draft that I transferred to the recipe card was typed wrong and I missed it on checking. It has only ever happened once before, but I am always eternally grateful when people pick up an error. So thank you… It has now been amended on the recipe card.
      Buttermilk pancake batter is generally thicker, but slight variations in ingredients and even flour manufacture can also shift consistency slightly. At the end of the day… with pancakes, you can make them the consistency that works best for you. So loosening the mix as you feel helpful is just fine.
      As for freezing? Yes. That’s absolutely fine. Pop a square of baking paper between each and they won’t stick together.
      xx

      Reply
  2. Louise Fairweather says

    24/02/2020 at 8:06 pm

    These look amazing! Thanks for sharing #cookblogshare

    Reply
    • GlutenFreeAlchemist says

      27/02/2020 at 1:15 pm

      Thanks Louise… You’re welcome x

      Reply
  3. Michelle - Lost in Food says

    24/02/2020 at 4:54 pm

    Wow – now that is a stack of pancakes. Looks amazing! Thanks for linking up to #CookBlogShare. Michelle

    Reply
    • GlutenFreeAlchemist says

      27/02/2020 at 1:15 pm

      Awww… Thanks x

      Reply
  4. Helen at the Lazy Gastronome says

    23/02/2020 at 5:50 pm

    Beautiful pancakes and they sound so good! Thanks for sharing at last week’s What’s for Dinner party. Hope to see you this week – and have a fabulous day!

    Reply
    • GlutenFreeAlchemist says

      27/02/2020 at 1:14 pm

      Thanks Helen. You’re welcome x

      Reply
  5. Chloe Edges says

    23/02/2020 at 3:29 pm

    5 stars
    Your pictures are just so tempting! The recipe sounds awesome too!

    Reply
    • GlutenFreeAlchemist says

      27/02/2020 at 1:14 pm

      Thanks Chloe…. Pancake stacks always make great models!! x

      Reply
  6. Rosemary says

    23/02/2020 at 10:50 am

    5 stars
    Honestly, you had me at “caramelised banana”. Absolutely can’t go wrong with that combination but with pancakes too,,,,

    Reply
    • GlutenFreeAlchemist says

      27/02/2020 at 1:14 pm

      Oh yes! What’s not to tempt about Caramelised Banana. Always a winner! x

      Reply
  7. johanna @ green gourmet giraffe says

    22/02/2020 at 11:26 am

    your pancakes look delicious – I was very fond of a banana pancake recipe until Sylvia stopped loving it but perhaps I need to try this caramelised banana topping – it looks specially tempting with choc chips!

    Reply
    • GlutenFreeAlchemist says

      27/02/2020 at 1:13 pm

      Oh no…. That’s such a shame. But kids can be so faddy. I’m sure she’ll come back to them xx

      Reply
  8. Donna says

    21/02/2020 at 3:56 pm

    5 stars
    These look gorgeous! We have a more basic banana pancake for breakfast quite a lot, but something more decadent like this is perfect for pancake day!

    Reply
    • GlutenFreeAlchemist says

      27/02/2020 at 1:12 pm

      Thank you Donna. Banana pancakes are always a treat… whatever the recipe x

      Reply
  9. Of Goats and Greens says

    21/02/2020 at 3:04 pm

    This looks great. I never knew until a day or two ago that pancakes are traditional for Shrove Tuesday (I end up with Mardi Gras Cajun cookery), but I will try this, not necessarily this coming Tuesday – but leaving off any trace of hazelnuts. Caramelized banana, however, sounds like a great idea.

    Reply
    • GlutenFreeAlchemist says

      27/02/2020 at 1:11 pm

      Thank you… Shrove Tuesday has wonderful pancake roots… Always good to indulge x

      Reply
  10. Sophia says

    29/11/2018 at 2:52 am

    I'd definitely like to try it as I'm sure it tastes amazing! Thanks for sharing!

    Reply
    • Kate Glutenfreealchemist says

      29/11/2018 at 7:52 pm

      You're welcome Sophia. Enjoy!

      Reply
  11. Elizabeth says

    09/03/2016 at 8:48 am

    How incredibly gorgeous are these pancakes! Yum! Thank you for sharing with the No Waste Food Challenge 🙂

    Reply
    • Kate Glutenfreealchemist says

      09/03/2016 at 9:40 pm

      Thank you! x

      Reply
  12. Lisa Niblock says

    28/02/2016 at 5:09 pm

    I'm so sad that pancake day is over! Although I don't really need it to be pancake day to make pancakes! These look absolutely amazing! Thank you for sharing with this month's treat petite!

    Reply
    • Kate Glutenfreealchemist says

      29/02/2016 at 9:53 pm

      Thank you Lisa. You're welcome….. I would be happy with these any day of the year!

      Reply
  13. Emma says

    11/02/2016 at 7:47 pm

    Oh wow, you are making my mouth water with those pictures! banana and syrup has always been my go-to pancake topping. #freefromfridays

    Reply
    • Kate Glutenfreealchemist says

      15/02/2016 at 11:07 am

      Thanks Emma xx

      Reply
  14. Emma {Emma's Little Kitchen} says

    10/02/2016 at 1:56 pm

    YUM! I wish I had seen this in time for Pancake day! At least I have the weekend 🙂

    Reply
    • Kate Glutenfreealchemist says

      15/02/2016 at 11:07 am

      Ha ha! Any day might be pancake day in my house!! x

      Reply
  15. Kirsty Hijacked By Twins says

    09/02/2016 at 1:44 pm

    Oh wow!! These look soooo good! I would love a plate of those especially with the caramelised banana sauce. Thank you for sharing with #CookBlogShare x

    Reply
    • Kate Glutenfreealchemist says

      15/02/2016 at 11:06 am

      Thanks Kirsty. You're welcome xx

      Reply
  16. ilkasblog says

    08/02/2016 at 2:07 pm

    Your gluten-free Pancakes look absolutely fab! Pinning! I will be making these!

    Reply
    • Kate Glutenfreealchemist says

      15/02/2016 at 11:06 am

      Fab. Thank you!! Let me know if you make them xx

      Reply
  17. Angela Entwistle says

    08/02/2016 at 12:13 pm

    I love pancakes, though because OH is fond of them (! I know) I don't have them as often as I'd like. Mum always used to make them for my brother and I when we were young on Shrove Tuesday and it was always so much fun watching mum flip them and then eating them! Lovely to hear your daughter is so proficient in the kitchen.
    Angela x
    Only Crumbs Remain

    Reply
    • Kate Glutenfreealchemist says

      15/02/2016 at 11:06 am

      Thanks Angela. I love those little childhood memories which pop up with festivals. I think most people probably have some great pancake memories from childhood. They are one of those dishes which are iconic and traditional!

      Reply
  18. Vicki Montague says

    08/02/2016 at 10:46 am

    Oh boy these look good! You kill me with your creations. Once again I am attempting no sugar so these babies are out for me! Enjoy them though…and thank you so much for linking to my recipe!!

    Reply
    • Kate Glutenfreealchemist says

      15/02/2016 at 11:04 am

      Sorry Vicki! It must be so hard looking at lovely recipes that you can't eat. I know you can't eat any sugar, but these aren't so bad without the sauce as they only have some coconut sugar in them xx

      Reply
  19. Alison says

    08/02/2016 at 10:46 am

    These look lovely, great flavours

    Reply
    • Kate Glutenfreealchemist says

      15/02/2016 at 10:57 am

      Thanks Alison x

      Reply
  20. Alida @mylittleitaliankitchen says

    07/02/2016 at 10:40 pm

    Woow! These pancakes look great! Love the banana on top. Great presentation (as always) and a great combination of flavours!

    Reply
    • Kate Glutenfreealchemist says

      07/02/2016 at 11:22 pm

      Awwww…. thanks Alida! x

      Reply
  21. Eb Gargano / Easy Peasy Foodie says

    07/02/2016 at 4:56 pm

    Oh my! These look very good indeed, Kate. I love the caramelised banana topping. And your photos are gorgeous. 🙂 I'm impressed with Miss GF's skills in the kitchen. How old is she? I had a similar moment today with my daughter, who is 7…I was helping her wrap a present for a friend, I was doing most of it and she was sticking on the sellotape. I turned my back for a moment and when I turned around again I found her merrily getting on with it all on her own and actually doing it more neatly than I usually manage! Eb x

    Reply
    • Kate Glutenfreealchemist says

      07/02/2016 at 11:21 pm

      Thanks Eb. Miss GF is 10. She does seem to have suddenly come into her own in the kitchen and it's getting to the point where if we leave the room, she rustles something up. I came in to find jelly had appeared today! Sounds like you have a natural too. They are so fearless….. it's wonderful! x

      Reply
  22. Angela Campos says

    07/02/2016 at 3:57 pm

    Wow! It's hard to believe these pancakes are GF, they look so light & delicious, I will definitely give them a try 🙂 I would love it if you added the recipe to my Sunday Fitness & Food Link-up at: http://www.marathonsandmotivation.com

    Reply
    • Kate Glutenfreealchemist says

      07/02/2016 at 11:13 pm

      Thanks Angela. They are really good and I would thoroughly recommend them. If you do make them, let me know how you get on……
      Thanks for letting me know about the linky. I will pop over and add them on!

      Reply
    • Angela Campos says

      08/02/2016 at 2:25 am

      Thank you for joining the Linky! I have pinned the recipe to be sure to try it. Hope to "see you" next Sunday at the Fitness & Food Link-up. ps-I love the the info. you gave about "Pancake Day"

      Reply
    • Kate Glutenfreealchemist says

      15/02/2016 at 7:42 pm

      Thanks Angela. Let me know if you make them and how you find them!
      I've been away for a few days, so missed this weekend, but I'll try to join soon!

      Reply
  23. The Caked Crusader says

    07/02/2016 at 3:21 pm

    I've never been mad for pancakes, but if anyone was ever going to 'turn' me it would be you with these photos!

    Reply
    • Kate Glutenfreealchemist says

      07/02/2016 at 11:05 pm

      Ha Ha…… Thanks CC x

      Reply
  24. Charlotte Oates says

    07/02/2016 at 2:14 pm

    These sound delicious, I especially like the addition of the caramelised bananas – that's definitely something I'll be adding to mine in the future 🙂

    That's a lot of different flours, is it possible to use one of the GF flour blends available in the supermarkets instead?

    Reply
    • Kate Glutenfreealchemist says

      07/02/2016 at 11:05 pm

      Thanks Charlotte. The bananas were lush and really quick to throw together….. so absolutely worth the extra effort.
      I mixed the flours predominantly because I wanted to have a healthy and nutritious mix (which you rarely get from commercial blends, that are mostly rice-flour based). Although I haven't tested the recipe with supermarket flour, I would not see a significant reason why they wouldn't work…… although for texture, I would still add the oat flour in the mix.

      Reply
  25. belleau kitchen says

    07/02/2016 at 9:46 am

    they really do look superb… nice and thick and perfectly golden. Thanks for linking to SimplyEggcellent xxx

    Reply
    • Kate Glutenfreealchemist says

      07/02/2016 at 11:00 pm

      Thanks Dom. You're welcome x

      Reply
  26. Mandy Mazliah says

    06/02/2016 at 10:15 pm

    These look stunning! I'm sure they were gobbled up quickly. Definitely going to check out the other recipes in the post too! Thanks for linking up with #cookblogshare

    Reply
    • Kate Glutenfreealchemist says

      07/02/2016 at 10:59 pm

      Thanks Mandy. You're welcome. They certainly didn't last long! x

      Reply
  27. Kat BakingExplorer says

    06/02/2016 at 6:31 pm

    These look so scrumptious! I love the addition of caramelised banana – genius! My mouth is genuinely watering!! Thanks for entering into Treat Petite.

    Reply
    • Kate Glutenfreealchemist says

      07/02/2016 at 10:59 pm

      Thanks Kat…. I could quite happily have eaten a whole bowl of the caramelised banana on its own….. But the pancakes were so good with them, that I ate a pile of them as well!

      Reply

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Welcome to Gluten Free Alchemist.
I’m Kate – gluten free recipe developer, traveller, photographer, blogger and mum to a Coeliac teenager… living Coeliac life without limits.
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Beautiful but cold walk along the beach this eveni Beautiful but cold walk along the beach this evening. A swirling sea mist just before the sunset and then the most stunning hue. I took this down near the yacht club. It’s one of my favourite sunset shots for a while...  #skywatchers #sunset #sunandseagulls #silhouette #sunsetphotography #whitstable #whitstablesky #whitstablesunset #coastalsky #lookup #sunrise_and_sunsets #igerskent #explorekent #iphonephoto #whitstableyachtclub #visitkent #endoftheday #beachlife #hometown #eveningwalk #orangehue #sunsetsofinstagram #orangesky #skyphotography #skyscape
@explore_kent  @visitkent
Best EVER Hot Cross Buns... Gluten Free! Toasting Best EVER Hot Cross Buns... Gluten Free! Toasting optional 👏👏 Super happy 😃 
You asked and I did!!!!!
After 6 batches & lots of tweaks along the way... I’ve got the recipe I’m happy to share ☑️.
Super-soft traditionally-spiced Easter fruity buns... 🐣 With a perfect bread texture. No one would know they are gluten free 😊 
I don’t rest until a challenge is perfected... and these buns are not only perfect hot from the oven, but retain their soft, moist breadiness well after they are cold... These babies are still soft the next day... soft enough to be slathered with butter and eaten WITHOUT toasting! (Now THAT’S rare!)
Who want’s the recipe?
I’ll need to write it up... but I’m happy to prioritise this one... xx
#hotcrossbuns #glutenfreehotcrossbuns #homebaked #glutenfreerecipecreator #glutenfreeuk #easterrecipes #glutenfreeeaster #foodporn #glutenfreefoodporn #perfectbuns #singluten #senzagluten #coeliacsafe #coeliacuk #glutenfrei #feedfeed #feedfeedglutenfree #thebakefeed #huffposttaste #glutenfreealchemist #foodblogger #eeeeeats #bakersofinstagram #glutenfreebaking #glutenfreeeats #glutenfreetreats #nolimits #britainsbesthomecooks_ #worldsgreatesthomecooks 
@thefeedfeed @thefeedfeed.glutenfree @britainsbesthomecooks_ @worldsgreatesthomecooks @huffposttaste
Do you have a special Easter Cake? This is one of Do you have a special Easter Cake? This is one of mine. It’s Easier than it looks... My ‘go to’ super-fudgy gluten free Chocolate Cake layered with Vanilla butter icing and decorated with dark chocolate Cigarillos from the @choctradingco and dark chocolate ganache. Topped with simple metallic Easter eggs 🐣
#chocolatecake #glutenfreecake #eastercake #chocolatecigarillos #cakedecorating #glutenfree #senzagluten #glutenfrei #glutenfritt #coeliacsafe #celebrationcake #cakeporn #bakersofinstagram #forkyeah #glutenfreealchemist #foodblogger #feedfeed #feedfeedglutenfree #thebakefeed #cookblogshare #foodblogfeed #britainsbesthomecooks_ #worldsgreatesthomecooks #eeeeats #glutenfreeuk #coeliacuk #damnthatsdelish #dessertporn #beautifuldesserts @thefeedfeed @thefeedfeed.glutenfree @britainsbesthomecooks_ @worldsgreatesthomecooks @foodblogfeed @thebakefeed
Who loves a Scotch Egg? Well here’s the good ne Who loves a Scotch Egg? 
Well here’s the good news. Even if you’re Coeliac, you can still have them. They’re really easy to make... Just use gluten free sausage meat and breadcrumbs.
Homemade ones are also so much nicer than shop ones... AND you get to eat them fresh, hot and with the egg yolk just how you like it... For me, that’s a little bit soft and sticky. 
So who fancies having a go? 
Grab the recipe from the blog. Xx
#scotchegg #glutenfreescotcheggs #homemadescotcheggs #glutenfree #glutenfreealchemist #forkyeah #cookblogshare #foodblogger #tastemademedoit #instafood #fromscratch #feedfeed #feedfeedglutenfree #britainsbesthomecooks_ #foodblogfeed #huffposttaste #buzzfeedfood #worldsgreatesthomecooks #singluten #glutenfrei #coeliacsafe #cooking #foodporn #foodphotography #glutenfreeuk #glutenfreeeats #nolimits #eeeeats 
@thefeedfeed @thefeedfeed.glutenfree @huffposttaste @britainsbesthomecooks_ @worldsgreatesthomecooks @foodblogfeed @buzzfeedfood
Gluten free? When was the last time you ate ‘nor Gluten free? When was the last time you ate ‘normal bread’? 
Apparently it’s real bread week... So I’m doing it gluten free style! I’ve got INCREDIBLE GLUTEN FREE BREAD recipes on the blog... This one is my hand baked Wholemeal... No bread-maker needed!
It has no preservatives, yet STILL stays fresh for days....
Which means there’s NO waste... because you don’t need to make a massive loaf that is stale by the next day or only fit for toast.
There’s no need to ‘refresh’... AND you can even eat it straight from the oven.... yeah... that’s rare!
It makes soft sandwiches and crunchy toast... 
you can add seeds... or not...
There’s even a vegan version if you can’t eat eggs!
This bread is like eating normal bread... That’s rare too!
Super-easy to make (sure you need some flours but that is why this bread beats all the others hands down!)
Your choice!
#realbread #realbreadweek #glutenfreebread #homemadebread #glutenfreewholemeal #wholemealbread #glutenfreealchemist #glutenfree #singluten #senzagluten #glutenfrei #coeliacsafe #breadbaker #foodblogger #glutenfreebreadrecipe #breadporn #feedfeed #feedfeedglutenfree #huffposttaste #thebakefeed #britainsbesthomecooks_ #glutenfreeuk #nolimits #paulhollywoodhandshake #eeeeats #recipedeveloper #breadbaking #fromsctratch
Popped out for milk this evening to be greeted by Popped out for milk this evening to be greeted by this. Big... Beautiful... Sky.
I LOVE where I live 🧡♥️ 
#skywatchers #sunset #sunsetphotography #whitstable #tankerton #whitstablesky #whitstablesunset #coastalsky #lookup #sunrise_and_sunsets #igerskent #explorekent #visitkent #redsky #endoftheday #beachlife #hometown #tankertonbeach #sunsetsofinstagram #skyphotography #skyscape
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Recent Posts

  • Scotch Eggs – A Homemade Recipe with Gluten Free Breadcrumbs
  • Creme Egg Cupcakes – Gluten Free
  • How to Make Gluten Free Porridge – A Complete Guide (with or without oats)
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