• Home
  • About
  • Contact Me
  • Disclosure & Privacy Policy
  • Work With Me
    • Work With Me
    • Brands & Features
  • Nav Social Menu

    • Bloglovin
    • E-mail
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

Gluten Free Alchemist

Positively Coeliac - Adventurously Gluten Free

  • Home
  • Recipes
    • Big Cakes & Celebration Cakes
    • Tray Bakes, Brownies, Blondies & Flapjacks
    • Small Cakes; Cupcakes; Muffins & More
    • Cookies & Biscuits
    • Desserts & Trifles
    • Sweet Pastry, Pies, Pastries & Tarts
    • Ice Cream, Sorbets & Ices
    • No Bake Recipes
    • Sweets & Other Sweet Stuff
    • Preserves
    • Sweet Extras : Icings, Fillings, Ganaches, Sauces etc
    • Scones (Sweet & Savoury)
    • Batter : Pancakes, Blinis, Waffles & More
    • Bread (& Pasta)
    • Breakfast & Brunch Ideas
    • Lunch & Light Meals
    • Soups & Salads
    • Main Meals (inc Casseroles and Slow-Cooked)
    • Savoury Pastry, Pies & Bakes
    • Appetisers, Starters & Sides
    • Party, Picnic & Lunchbox (Savoury)
    • Drinks & Things That Go With Drinks
    • Vegan-Gluten Free
    • Christmas Recipes
  • Gluten Free Travel
    • Travel Index
    • Travel Tips & Planning
    • Gluten Free Travel Destinations Abroad
  • Gluten Free Flours/Flour Blends
  • Coeliac Parenting Guide
    • Introduction
    • Discovering Your Child Is Coeliac
    • Food – A Guide to Safe Eating & Cross-Contamination
    • Eating Out – Restaurants & Fast Food
    • Managing Child Care & Education
    • Managing Play Dates and Parties
    • Managing Adolescence & Secondary School
Home » Gluten Free Sweet Treats » Tray Bakes & Brownies » Gluten Free Banana Brownies with Coconut

Gluten Free Sweet Treats Tray Bakes & Brownies

Gluten Free Banana Brownies with Coconut

Tweet
Pin19
Share97
Yum3
Flip
Share
Share
119 Shares
Jump to Recipe Print Recipe

Deliciously gooey Gluten Free Banana Brownies flecked with coconut. Perfect for using over-ripe bananas. Optional Dairy Free. Refined Sugar Free.

This post uses Affiliate links from which I may earn a small commission. As an Amazon Associate I also earn from qualifying purchases. Commission earned is at no extra cost to yourself. Thank you for supporting this blog.

DON’T LOSE THIS RECIPE! PIN IT FOR LATER…

gluten-free-banana-brownies-pin

Over-Ripe Bananas? Make gluten free banana brownies

Who can resist brownies? Soft, gooey squares of chocolatey deliciousness. But these babies take brownie heaven up a notch… I present you with gluten free Banana Brownies.

Banana brownies are a delicious way to use up over-ripe bananas. You know… the ones which would otherwise be destined for the bin. Whilst banana bread may be utterly delicious, sometimes an alternative is needed. And banana chocolate brownies are the way to go!

gluten-free-banana-coconut-brownies

Banana Waste in the UK

Bananas are one of the most commonly wasted foods in the UK. A shocking 1.4 million edible bananas are wasted EVERY DAY. Just because they are a little soft or turning brown on the skin however, does not make them inedible. Sure, you may prefer to eat your bananas firm, but next time you are heading for the bin with the ones that are ‘past it’… stop!

Brown or even black bananas on the outside are still good inside… And yes, you guessed it… That makes them perfect for baking banana chocolate brownies (whether gluten free or not). Bananas ‘on the turn’ are not only at their sweetest, but they are also at their easiest to mash.

I know we all have busy lives and sometimes those over-ripe bananas need using now, when it’s not convenient. But did you know you can also freeze them to use later?

banana-brownies-with-coconut

How to freeze bananas… (when you don’t have time to make banana chocolate brownies today)

The best time to freeze bananas is when they are just ‘on the turn’… still ripe, but getting speckly skin. Here are your freezing options :

Freeze bananas in the skin

You can freeze bananas in their skin. I’ve done it. But to be honest, you will be saving yourself time and effort if you peel before freezing. Why? Because when bananas are frozen unopened, their skin turns black… And although the banana flesh is still good to use, black skin is really difficult to peel off.

Peel and freeze whole

If you plan to use your bananas for making gluten free banana brownies, banana bread, banana cake, cookies, smoothies or similar, then freeze them peeled and whole. Simply peel, pop into a freezer-safe, airtight bag or container (dated) and freeze. For smoothies and shakes, add to the blender whole (we use a Nutribullet, which we love).

If using the bananas for baking, then defrost before you mash and add to the recipe.

gluten-free-banana-brownies-coconut

Slice and fast freeze before bagging

If there’s a chance you may use the bananas from something that needs a more ‘perfect’ or smaller quantity (sometimes you don’t want a whole banana in your morning smoothie), then slice the bananas and preferably ‘fast freeze’ separated, before bagging. That way, you can take out what you need without using a sledge-hammer to break the banana apart.

Set your freezer onto fast freeze and let the temperature drop and settle before you prepare the banana. This is important. The colder the freezer temperature, the smaller the ice crystals that will form. And smaller ice crystals mean less damage to the fruit. This is particularly important if you might use the banana in a way that is not mashed.

Now peel and slice the banana into pieces about 2 to 3 cm long and place separated onto a tray lined with baking paper. Freeze at ultra-low temperature for a couple of hours uncovered until solid. Then transfer to an airtight bag/container (labelled) and return to the freezer. You can turn the freezer back to normal temperature at this stage.

Are gluten free banana brownies gooey or dry?

Brownie connoisseurs know that brownies come in many textures. But fundamentally, they will be more gooey or more dry.

Gluten free banana brownies definitely fall into the gooey camp. Moist, fudgy and a little sticky from the banana, but not in any way ‘runny’.

Of course, as with any brownies, these banana chocolate brownies can have their texture varied by the length of cooking time. For a firmer bake, simply leave in the oven for a few minutes longer. It’s all a matter of preference.

banana-coconut-brownies

Some added coconut for Banana Coconut Brownies

For extra interest and texture, this recipe for gluten free banana brownies includes some shredded (desiccated) coconut… which now makes them banana coconut brownies. It’s a wonderful combination… The rich coconut and creamy banana add a distinctly tropical fruitiness which perfectly off-sets the chocolate. And with extra chocolate chunks also baked in, each mouthful offers tiny chewy coconutty bits, sitting alongside melty chocolatey chunks.

Rest assured however that this banana chocolate brownie is very very chocolatey. Made with a good ratio of chocolate rather than 100% cocoa, it is dark and decadent.

It is also made free from refined sugar with a combination of light brown and coconut sugar. Always enhancing, this gives natural depth of flavour and some lovely caramel notes to the bake.

gluten-free-banana-brownies

Other inspiration on Gluten Free Alchemist to use up bananas

  • Banana Pancakes
  • Best Banana Bread
  • Decadent Roasted Banana Cake
  • Banoffee Cake
  • Layered Banana Flapjack Crumble Cake
  • Banoffee Cake
  • Smoothie Pud
  • Double Chocolate Banana Muffins
  • Chocolate Banana Macaroon Cookies
  • Coco-Banana Freeze Bites (frozen energy balls)
  • Banoffee Trifle
  • Banoffee Cupcakes

For everything else, check out our gorgeous Gluten Free Recipe Book Index.

What equipment do I need to make Gluten Free Banana Brownies?

  • 9 inch square baking tin – When I make brownies, I mostly use a 9 inch square tin, because the portion squares can be perceived as extra generous. For this particular recipe however, the mix is a little more than for some others on Gluten Free Alchemist, so this slightly larger tin is a good option.
  • A good set of kitchen scales for accurate measurement of ingredients
  • Measuring spoons
  • Mixing bowls – you may need a couple for this recipe.
  • A large non-stick saucepan – the crucial mixing of the ingredients takes place in the pan.
  • Wooden or silicone mixing spoon
banana-chocolate-brownies

Made gluten free banana brownies with coconut?

I hope you love this recipe as much as we do… It always goes down well with friends we feed, so I feel fairly confident the recipe is a keeper.

If you do make them, let me know how you found them. Tag me on social media (links at the top of the page), leave a comment or send me an email. And please do star-rate the recipe… It helps to support the blog and make sure other people can find the recipes we love.

gluten-free-banana-brownies-coconut
Print Recipe
4.5 from 8 votes

Gluten Free Banana Brownies with Coconut

Deliciously gooey Gluten Free Banana Brownies flecked with coconut. Perfect for using over-ripe bananas. Optional Dairy Free. Refined Sugar Free.
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: Cake, lunch box, Party, picnic, Sweet Treats
Cuisine: American, British, Gluten Free, optional dairy free
Keyword: banana, brownies, chocolate, coconut, gluten free baking
Servings: 16
Calories per serving: 252.7kcal
Author: Gluten Free Alchemist – Kate Dowse

Key equipment

  • Kitchen scales
  • measuring spoons
  • 9 inch square non-stick baking tin
  • baking paper
  • Oven
  • Mixing bowls
  • hob
  • large non-stick saucepan
  • fork
  • silicone/wooden spoon or spatula

Ingredients

  • 100 g gluten free plain flour blend I use GFA Blend A – See NOTES
  • 1 tsp xanthan gum (if not already in your flour mix)
  • 2 tsp gluten free baking powder
  • ½ tsp fine sea salt
  • 50 g ground almonds (almond meal)
  • 2 tbsp cocoa powder
  • 30 g shredded (desiccated) coconut
  • 180 g good quality dark chocolate (DF if needed) chopped
  • 175 g unsalted butter (or DF alternative)
  • 75 g coconut sugar or brown sugar if you have no coconut sugar
  • 75 g soft light brown sugar
  • 2 very ripe bananas mashed
  • 2 large eggs  UK large
  • 1 tsp vanilla extract
  • 100 g milk or dark chocolate chunks/chips DF if required
Metric – US Customary

Instructions

  • Base-line a 23 cm/9 inch square baking tin with baking paper.
  • Pre-heat the oven to 180 C/350 F/Gas 4.
  • Weigh and mix together the flour, xanthan gum, baking powder, salt, almonds, cocoa and coconut in a bowl, making sure any lumps are completely broken down. Set aside.
  • Melt the chocolate, butter and sugars in a large non-stick saucepan on a low heat, stirring frequently. Once melted, remove from the heat and allow to cool slightly.
  • In a separate bowl, mash the banana, before adding to the chocolate mixture. Beat well with a wooden spoon/spatula.
  • Beat the eggs with the vanilla extract in a separate bowl (re-use the banana bowl to save washing up) and then also add that to the chocolate mix, beating in well.
  • Lastly, add the dry flour mix and chocolate chips to the chocolate batter and mix well until thoroughly combined.
  • Pour the mixture into the baking tin and spread and smooth the top evenly with a spoon/spatula.
  • Bake for 35 to 40 minutes until a skewer inserted into the centre comes out 'just' clean. For a firmer bake, leave to cook a couple of minutes longer.
  • When baked, remove from the oven and leave to cool completely in the tin.
  • Once cold, remove from the tin and transfer to a cutting board. Slice into 16 squares.

Notes

* Note: nutritional information is an estimate & may vary according to portion size/ingredient variants.
Gluten Free Alchemist Flour Blend A can be found on the GFA Flours & Flour Blending Page. If using an alternative flour, the texture may be slightly different.

Nutrition

Calories: 252.7kcal | Carbohydrates: 23.2g | Protein: 3.4g | Fat: 17.3g | Saturated Fat: 6g | Cholesterol: 23.6mg | Sodium: 264.8mg | Potassium: 173.2mg | Fiber: 3.2g | Sugar: 12.6g | Vitamin A: 438.8IU | Vitamin C: 1.3mg | Calcium: 64.5mg | Iron: 2.1mg
Tried this recipe?Take a pic & tag @glutenfreealchemist on Instagram & Facebook (GFAlchemist1 : Twitter) ~ #glutenfreealchemist ~ I love seeing your posts x

© 2019-2021 Kate Dowse All Rights Reserved – Do not copy or re-publish this recipe or any part of this recipe on any other blog, on social media or in a publication without the express permission of Gluten Free Alchemist

Gluten Free Banana Brownies with Coconut shared with :

  • Meatless Monday with Confessions of a Mother Runner and A Whisk and Two Wands
  • Over The Moon #236 with Marilyn’s Treats and Eclectic Red Barn
  • What’s For Dinner #264 with The Lazy Gastronome
  • Fiesta Friday #340 with Angie and Spades, Spatulas & Spoons
  • Cook Blog Share with Peachicks Bakery
  • Full Plate Thursday #496 with Miz Helen’s Country Cottage
  • Blogger’s Pit Stop #234
  • Creative Muster #397 with Fluster Buster

Tweet
Pin19
Share97
Yum3
Flip
Share
Share
119 Shares


18 Comments

This page may contain affiliate links. This means that if you click on a link and go on to buy the product recommended, I will get a very small commission. You will not however be charged any more than if you went direct to the site. 

I will only ever recommend products that I actually have in my kitchen or would buy myself. 

Please note that where a recipe contains alcohol, it is NOT suitable for children. Always drink and use alcohol responsibly. For more information, see the Drink Aware website.

Previous Post: « Courgette Cookies (Zucchini) – Gluten Free
Next Post: Coco Banana Freeze Bites »

Reader Interactions

Comments

  1. Helen at the Lazy Gastronome says

    08/08/2020 at 10:23 pm

    Oh wow those look rich and moist!! Thanks for sharing this at the What’s for Dinner party. I appreciate all your contributions to the fun.

    Reply
    • GlutenFreeAlchemist says

      18/08/2020 at 8:50 am

      Thank you Helen.
      Always love to share x

      Reply
  2. Midge @ Peachicks' Bakery says

    08/08/2020 at 5:39 pm

    5 stars
    Millie is the queen of banana bread in this house – she deliberately hides one banana from every bunch to go black so she can make it… However I think she might be making a egg free version of these with the next one! She was very excited about this recipe!! Thanks for sharing with #CookBlogShare 🙂

    Reply
    • GlutenFreeAlchemist says

      18/08/2020 at 8:50 am

      Love it! Every house needs a banana bread queen!
      This is such a great brownie. I hope Millie does make them and loves them as much as us.
      Let me know how she gets on x

      Reply
  3. Sarah says

    04/08/2020 at 1:43 am

    So thick and fudgey, they look delicious! Thank you for linking up with us and sharing.

    Reply
    • GlutenFreeAlchemist says

      05/08/2020 at 10:49 am

      Thanks Sarah. You’re welcome x

      Reply
  4. Deborah Brooks says

    03/08/2020 at 11:48 pm

    5 stars
    Oh goodness these look amazing! We love banana bread around here so I know these would be a huge hit as well. Thanks for linking up for Meatless Monday today

    Reply
    • GlutenFreeAlchemist says

      05/08/2020 at 10:49 am

      Thanks Deborah. They make a great change from banana bread. x

      Reply
  5. The Caked Crusader says

    09/03/2014 at 5:17 pm

    These look amazing – and I love the addition of coconut to a brownie. I love the addition of coconut to most things!

    Reply
    • Kate D says

      09/03/2014 at 5:32 pm

      Thanks CC. I know what you mean. Coconut does add a flavour and texture which is unique and quite delicious. I think (having rediscovered it) I will be having a bit of a coconut revival in my kitchen!

      Reply
  6. Choclette says

    09/03/2014 at 3:31 pm

    Wowsers! You've done such a good job at describing these that I have already bookmarked them. I've made banana blondes and coconut brownies, but nothing like these – yet. Thank you for submitting them to We Should Cocoa – a most delicious entry.

    Reply
    • Kate D says

      09/03/2014 at 5:27 pm

      Thanks Choclette. They are definitely a spectacular combination. But beware…… they are very addictive!!!!

      Reply
  7. Alida says

    08/03/2014 at 12:48 am

    You are right brownies are always difficult to resist and if they look as nice as these it is even harder! Delicious! I love your recipes!

    Reply
    • Kate D says

      08/03/2014 at 7:58 pm

      Thank you Alida. I've been nosing through yours too. There are quite a few recipes I have bookmarked to try and make gluten free!

      Reply
  8. Laura Denman says

    06/03/2014 at 6:57 am

    These look amazing. I tried experimenting with coconut brownies before and they got good feedback but they were nowhere near as good as these! I know where I'll come when I need a recipe to try again! Thanks so much for sharing them with We Should Cocoa.

    Reply
    • Kate D says

      06/03/2014 at 9:43 pm

      You're welcome Laura. The banana made them extra moist and just tasted wonderful with the coconut!

      Reply
  9. Christian Halfmann says

    06/03/2014 at 6:47 am

    The brownies look as well as sound very delicious. Great use of those bananas. Thank you for joining the No Waste Food Challenge.

    Reply
    • Kate D says

      06/03/2014 at 9:41 pm

      Thanks Chris. They are very yummy! Thanks for hosting!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Connect & Follow

  • Bloglovin
  • E-mail
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

About Me

Welcome to Gluten Free Alchemist.
I’m Kate – gluten free recipe developer, traveller, photographer, blogger and mum to a Coeliac teenager… living Coeliac life without limits.
Join our family journey as I share recipe and travel adventures and as we support each other in overcoming life’s Coeliac hurdles. Read More…

CONTACT Gluten Free Alchemist

Looking For Something? Click For Index

gluten-free-recipes-index

Categories

Instagram

White Chocolate Creme Brûlée with hidden Berries White Chocolate Creme Brûlée with hidden Berries 🍓 
It looks like it should be complicated. But it’s actually a really easy dessert. It’s super-delicious and is naturally flourless and gluten free... which makes it one of the best desserts if you are Coeliac. Ideal for any occasion too...
I’ve just updated my blog post with a new recipe card and lots of tips for getting it right.
I reckon it may also be the perfect treat for a cosy lockdown Valentines dinner too ♥️🍓♥️🍓♥️ 
Grab the recipe on the blog... as always, clink lnk.bio for a fast track to making heaven xx 😘 
#cremebrulee #whitechocolatecremebrulee #strawberrycremebrulee #berrycremebrulee #easydessert #valentinesdessert #glutenfree #flourless #glutenfreedessert #coeliacsafe #glutenfreeuk #dessertporn #dessertsofinstagram #britainsbesthomecooks_ #feedfeed #foodblogfeed #huffposttaste #dessertstagram #glutenfreealchemist #cookblogshare #forkyeah #homecooking #worldsgreatesthomecooks #singluten #senzaglutine #glutenmentes #eeeeeats #custardperfection 
@foodblogfeed @thefeedfeed @huffposttaste @britainsbesthomecooks_ @worldsgreatesthomecooks
Pancakes? Oh yes! Piled high and topped with juicy Pancakes? Oh yes! Piled high and topped with juicy fruit and drizzled in chocolate sauce.... Super-simple. Utterly delicious. 
Who wants the recipe? 
I’ve been having a total pancake fest recently... I am OBSESSED 
😍 😬😑🤭🤗
These yummy cakes are packed full of protein and are super healthy ♥️ 
(Well... maybe not the chocolate sauce, but needs must 😂)  #pancakes #pancakeday #pancakesforbreakfast #proteinpancakes #pancakestack #pancakesofinstagram #foodie #foodstagram #glutenfree #glutenfreealchemist #singluten #senzagluten #glutenfrei #coeliacsafe #britainsbesthomecooks_ #foodblogger #foodblogfeed #glutenfreeuk #huffposttaste #feedfeed #droolclub #buzzfeedfood #damnthatsdelish #foodporn #glutenfreedairyfree #buzzfeedfood #foodphotography #deliciousandnutritious 
@foodblogfeed @thefeedfeed @buzzfeedfood @huffposttaste @britainsbesthomecooks_
What’s your favourite drizzle cake? Mine’s a t What’s your favourite drizzle cake? Mine’s a tangy Raspberry Lemon Drizzle Bundt Cake. It’s a yummy twist on the usual lemon drizzle loaf... Super-pretty... Super-moist... Gluten Free deliciousness ♥️
Grab the recipe from the blog... I’ve popped a link in my bio... Just tap lnk.bio for a quick link 
🍋➡️♥️➡️🍋➡️♥️➡️🍋
#drizzlecake #lemondrizzlecake #raspberrylemondrizzlecake #glutenfreecake #bundtcake #glutenfreebundtcake #foodblogger #glutenfreealchemist #singluten #senzaglutine #glutenfrei #coeliacsafe #foodblogfeed #thebakefeed #britainsbesthomecooks_  #feedfeedglutenfree #feedfeed #foodies #buzzfeedfood #droolclub #forkyeah #ukfoodies #eeeeeats #glutenfreeuk #bakestagram #yahoofood #bakelove #tastemademedoit 
@foodblogfeed @britainsbesthomecooks_ @thebakefeed @thefeedfeed @thefeedfeed.glutenfree @buzzfeedfood
Perfect Panna Cotta. Sweet with Vanilla. With the Perfect Panna Cotta. Sweet with Vanilla. With the desired ‘wobble’ and drizzled with beautiful, tangy Berry Coulis. 🍓
Being a Coeliac household, it’s a favourite dessert. It’s also one of the rare desserts that isn’t a gluten free brownie when you eat out... I miss eating out!
How’s everyone else doing? What are you most missing with lockdown?
It’s so long since restaurants were allowed to open here. We didn’t really come out of lockdown after the summer... I really feel for the local businesses ☹️
But in the absence of dinner out... We just have to make our own Panna Cotta. 
Creamy, meaty, super smooth... 
Who’s with me?
The recipe is on the blog... follow the link from my profile (lnk.bio).
#pannacotta #vanillapannacotta #berrycoulis #dessert #milkjelly #dessertporn #dessertshots #glutenfreedessert #glutenfree #glutenfreeuk #coeliacsafe #britainsbesthomecooks_ #tastemademedoit #glutenfreealchemist #cookblogshare #singluten #senzaglutine #glutenfritt #glutenfrei #feedfeedglutenfree #thefeedfeed #foodblogger #foodblogfeed #foodstagram #ukfoodies #beautifulfood #droolclub #huffposttaste 
@foodblogfeed @thefeedfeed @thefeedfeed.glutenfree @huffposttaste @britainsbesthomecooks_
A brief lesson in Courtesy and Integrity... These A brief lesson in Courtesy and Integrity... These are my gluten free Bourbon Biscuits. Optional Dairy Free and Vegan.
I worked hard to get the recipe right. It took many goes and many tweaks to achieve the texture and flavour that is so Bourbon-iconic.
That’s a lot of ingredients. A lot of ‘getting it wrong’… until I was ‘getting it right’. 
It takes a lot of effort and determination to create recipes that work and work well… And that are at least as good as their glutenous counterparts.
Imagine my utter FRUSTRATION when I found that someone had taken my recipe and (having changed one simple ingredient… removing the ‘pinch of salt’ from the biscuit dough), claimed it as their own… The only credit given to me was that they had been ‘inspired’ by my recipe. 
Even worse… they posted the FULL RECIPE on Instagram, Facebook and heaven only knows where else. 
They made a video for Instagram which has had over 7,000 views. They posted it on Facebook (without any mention of Gluten Free Alchemist initially)…That was another reach of thousands. 
I have received NOTHING from their extreme ‘generosity’ in sharing my recipe. Not even a direct link to my website, from which I am trying to make a living following redundancy.
I’m not going to name and shame (although frankly as a commercial organisation they should have known better)… But INTEGRITY is important.
If you take a recipe from someone else… Give them FULL CREDIT. If you tweak a recipe with small alterations… Still give them FULL CREDIT. Be sure to direct people to the original website post where the recipe can be found in full. 
As a recipe developer, you are at the whim of the integrity and honesty of others not to steal your work. People who take without asking and without any gratitude destroy trust and faith.
Thank you for reading xx
For those of you who wanted the recipe… You’ll find a printable recipe card at Gluten Free Alchemist xx
PINCH OF SALT IS OPTIONAL
We’ve had bunnies... we’ve had Santa’s and C We’ve had bunnies... we’ve had Santa’s and Christmas characters..... now we have (drum roll.....) KIT KAT Mini Eggs. And guess what? They are GLUTEN FREE 😁😁😁😁
How exciting is that?????
I know it’s a bit early for Easter, but let’s face it... nothing is normal this year!!
Who’s rushing out to find some? 
Swipe for pack and ingredients ➡️➡️➡️➡️
#kitkatminieggs #kitkatglutenfree #glutenfreeminieggs #glutenfreetreats #glutenfreeeaster #glutenfreealchemist #minieggs #glutenfreefinds #glutenfreeuk #glutenfreechocolate #glutenfreeeastereggs #foodblogger #freefromgang #tinyeggs #coeliacfriendly
Load More… Follow on Instagram

Recent Posts

  • White Chocolate Crème Brûlée with Berries
  • Raspberry & Lemon Drizzle Bundt Cake – Gluten Free
  • Viennese Fingers Biscuits – Gluten Free & Chocolate Dipped
Foodies100 Index of UK Food Blogs
my foodgawker gallery

CeliacDisease.org

”Top

Don't miss a thing. Sign up here to get recipes and extras from Gluten Free Alchemist straight into your inbox...

Footer

You might also like

roasted-butternut-squash-honey

Honey Roasted Butternut Squash

My Legendary Vegetable Lasagne – gluten free (or not as you choose)

Goose Egg Frittata with Spiralized Roasted Veg

Miss GF Makes #6 – gluten free Ham & Potato Croquettes

Scotch Eggs (free from gluten, dairy, nuts,) – because it’s almost Easter….

Copyright © 2021 · Divine theme by Restored 316

Copyright © 2021 Gluten Free Alchemist · Divine Theme built on the Genesis Framework · powered by WordPress ·