• Home
  • About
  • Contact Me
  • Disclosure & Privacy Policy
  • Work With Me
    • Work With Me
    • Brands & Features
  • Nav Social Menu

    • Bloglovin
    • E-mail
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

Gluten Free Alchemist

Positively Coeliac - Adventurously Gluten Free

  • Home
  • Recipes
    • Big Cakes & Celebration Cakes
    • Tray Bakes, Brownies, Blondies & Flapjacks
    • Small Cakes; Cupcakes; Muffins & More
    • Cookies & Biscuits
    • Desserts & Trifles
    • Sweet Pastry, Pies, Pastries & Tarts
    • Ice Cream, Sorbets & Ices
    • No Bake Recipes
    • Sweets & Other Sweet Stuff
    • Preserves
    • Sweet Extras : Icings, Fillings, Ganaches, Sauces etc
    • Scones (Sweet & Savoury)
    • Batter : Pancakes, Blinis, Waffles & More
    • Bread (& Pasta)
    • Breakfast & Brunch Ideas
    • Lunch & Light Meals
    • Soups & Salads
    • Main Meals (inc Casseroles and Slow-Cooked)
    • Savoury Pastry, Pies & Bakes
    • Appetisers, Starters & Sides
    • Party, Picnic & Lunchbox (Savoury)
    • Drinks & Things That Go With Drinks
    • Vegan-Gluten Free
    • Christmas Recipes
  • Gluten Free Travel
    • Travel Index
    • Travel Tips & Planning
    • Gluten Free Travel Destinations Abroad
    • Travel Experiences
  • Gluten Free Flours/Flour Blends
  • Coeliac Parenting Guide
    • Introduction
    • Discovering Your Child Is Coeliac
    • Food – A Guide to Safe Eating & Cross-Contamination
    • Eating Out – Restaurants & Fast Food
    • Managing Child Care & Education
    • Managing Play Dates and Parties
    • Managing Adolescence & Secondary School
Home » Gluten Free Sweet Treats » Cake » Flourless Orange Cake with Honeyed Raspberry Coulis

Cake Christmas Easter Gluten Free Sweet Treats

Flourless Orange Cake with Honeyed Raspberry Coulis

Tweet1
Pin16
Share136
Yum2
Flip
Share
Share
155 Shares
Jump to Recipe

Ultimate gluten free – A Flourless Orange Cake made with whole oranges and no fat. It’s rich with almonds, incredibly moist and utterly delicious drizzled with Honeyed Raspberry Coulis.

DON’T LOSE THIS RECIPE… PIN Flourless Orange Cake FOR LATER…

flourless-orange-cake-pin

A Flourless Orange Cake – naturally gluten free and dairy free

This Flourless Orange Cake is amazing. Not only is it naturally gluten free, but it contains no butter or oil (so is naturally dairy free), is incredibly moist and it tastes FANTASTIC!

So, what the heck is it made of? Well… fundamentally, it is made with almonds, egg, sugar and (of course) oranges… WHOLE oranges… Yes that’s right… ALL of the orange, including the skin! Yet it isn’t bitter. In fact, it remains for me, one of the best cakes ever…

flourless-orange-cake-slice

Originally a Passover Cake

To be fair, this is not a new recipe. Indeed, it has quite probably been around for centuries.

It is in fact, a classic Passover cake, which draws on the Sephardic Jewish traditions of the Mediterranean, the Middle East and Morocco. Made popular by the esteemed Jewish cook and author Claudia Roden however, the Flourless Orange Cake has become iconic in its own right.

The Jewish relationship with Oranges

The ancient Jews had a special relationship with oranges and citrus. Indeed, you can probably thank them for the oranges and lemons that you buy today. For the Jewish community has been actively cultivating citrus for thousands of years. By the 13th Century, they had cultivated what we now recognise as oranges and lemons… Shortly after this, both they and the Arabs began trading them across Europe.

With citrus being so central to Jewish Sephardic agriculture, it is unsurprising that oranges also became an important ingredient in their cooking. Whether preserved, poached in syrup, paired with meats and spices, or used in baked goods, they have survived the Jewish culinary tradition into modern day cuisine.

This Flourless Orange Cake may indeed have changed very little over the centuries.

flourless-orange-passover-cake

A recipe for Flourless Orange Cake

There are many recipes for Flourless Orange Cake on the internet. All are roughly equivalent to each other, with only slight variations in ratios of ingredients and tweaks on whether oranges, clementines or other citrus fruit are used.

The recipe shared here is fractionally adapted from Claudia Roden’s Orange and Almond Cake from “A New Book of Middle Eastern Food”. I used one less egg (mainly because the eggs I use are large) and added a Honeyed Raspberry Coulis both for colour and flavour contrast. The result is a perfectly balanced, perfectly textured bake which is elevated to something incredibly beautiful and worthy of the most decadent of tables (as a Passover cake or not).

flourless-orange-cake-raspberry-coulis

The perfect cake for Coeliacs

Many of you will have already tried an orange cake recipe like this one. But for those who haven’t, I beg you to make it. It is THE bake which renders flour and fat irrelevant in cake… And makes you wonder why you throw away orange skins. It is indeed heaven on a plate for Coeliacs and dairy-avoider’s.

Apart from the addition of sugar (which can be forgiven in dessert), it is also amazingly healthy. The high almond content may not be cheap, but it makes for an unexpectedly nutritious bake which may even have some added health benefits, including lowering your cholesterol levels. As cake goes, this one may be pretty good for you…

Which Oranges to use in Flourless Orange Cake

Flourless Orange Cake is not fussy when it comes to variety. So, you can use any type of orange to make it… And even vary with an equivalent ‘weight’ of clementines or tangerines.

The cake made here used Navel oranges. They were super sweet and beautifully juicy, giving it a deep, sun-sweet oranginess that was full of summer warmth.  Set against the rich moistness of the ground almonds, the cake has a pleasantly-dense nutty texture and flavour which gives it more substance. Yet it is not over-sweet. The slight bitterness that comes from the pulped orange skin is offset by the sweetness of sugar. But the added sugar too is well-balanced, in complementary harmony with the natural fruit sugar, so that orange still remains the star of the show.

flourless-orange-cake-roden

Decorating Flourless Orange Cake

Flourless Orange Cake needs no lavish frostings. In fact, I would go so far as to say avoid anything creamy and fat-based at all costs. Frostings and buttercreams will only smother the vibrance of colour, texture and flavour and the pure simplicity of citrus that is its core.

On the other hand, straight out of the oven, this is not the prettiest of cakes… Dusted with a layer of icing sugar, it looks okay… But I wanted something more eye-catching… A Flourless Orange Cake that was distinct and beautiful, but in keeping with its unadulterated naturalness…

So, while you can eat the cake fresh baked and ‘naked’, the addition of a simple Honeyed Raspberry Coulis not only enhances the visual attraction, but also harmoniously unites with the flavours of the sponge.

The result? A blissful cake which will not only turn heads, but will remain memorable for a very long time.

orange-passover-cake

Ready to make Flourless Orange Cake?

Are YOU ready to make a flourless orange cake? This really is one you can’t miss… But when you make it, please let me know you have found the recipe here and let me know what you think. Leave a comment, rate the recipe and tag me on social media (links at the top). While you’re there, why not give me a follow? Or subscribe to the newsletter (subscription box below). That way you won’t miss any updates.

Orange Season

Oranges are at their best in the Autumn when they are just harvested and super-juicy. At Gluten Free Alchemist we love using them… If you love them too, I can recommend these recipes :

Celebratory Orange Cake
Orange & Lime Meringue Pie
citrus-curd
Citrus Curd

For everything else, head over to our Gluten Free Recipe Index.

flourless-orange-cake
flourless-orange-cake
Print Recipe
5 from 6 votes

Flourless Orange Cake with Honeyed Raspberry Coulis

Ultimate gluten free… a Flourless Orange Cake made with whole oranges and no fat… It’s rich with almonds, incredibly moist and utterly delicious drizzled with Honeyed Raspberry Coulis.
Prep Time15 mins
Cook Time1 hr
boiling the oranges2 hrs
Total Time3 hrs 15 mins
Course: Cake, Dessert, Sweet Treats
Cuisine: Dairy Free, Gluten Free, Jewish, Passover
Keyword: almonds, coulis, orange, raspberry, sponge
Servings: 8
Calories per serving: 394.2kcal
Author: Cake by Claudia Roden ~ Coulis by Gluten Free Alchemist (Kate Dowse)

Key equipment

  • Kitchen scales
  • large saucepan
  • sharp knife
  • blender
  • Oven
  • large mixing bowl
  • wooden/silicone spoon
  • 9 inch/23 cm round spring-form cake tin
  • Small saucepan
  • sieve

Ingredients

Flourless Orange Cake

  • 2 oranges any, but Navel work well.
  • 6 eggs or I used 5 UK large
  • 250 g golden caster sugar
  • 250 g ground almonds
  • 1 tsp GF baking powder
  • extra sugar for sprinkling

Honeyed Raspberry Coulis

  • 120 g fresh raspberries
  • 50 g runny honey
  • 1 tbsp maple syrup
  • raspberries for decoration optional
Metric – US Customary

Instructions

Flourless Orange Cake

  • Bring a large pan of water to the boil.
  • Wash the oranges and place whole into the boiling water.
  • Boil for 2 hours until soft and then drain and set aside to cool.
  • Once the oranges have cooled to room temperature, remove the ‘stalky’ bit from the end and cut into quarters.
  • Remove any pips and then liquidise the orange (including the skin) in a food processor so that you have a smooth, even purée.
  • Preheat the oven to 190 C (170 Fan)/375 F/Gas 5.
  • Lightly oil the inside of a 23 cm/9 inch springform round baking tin and then base-line with baking paper.
  • In a large bowl, beat the eggs with the caster sugar until well combined and airy.
  • Add the baking powder and ground almonds and mix well.
  • Add and mix in the orange puree.
  • Pour the batter into the cake tin and smooth the top. Lightly sprinkle a little extra caster sugar across the top.
  • Bake for about 1 hour until the cake is set, the top is golden and a skewer inserted into the centre comes out 'just' clean.
  • Remove from the oven and allow the cake to cool completely in the tin, before transferring directly from the tin to a serving plate.

Raspberry Coulis

  • Place the raspberries and honey into a small saucepan and heat over a low to medium setting.
  • Bring to a simmer, crushing the raspberries against the wall of the pan and allow to cook, stirring for a few minutes until the raspberries are nicely pulped.
  • Remove from the heat and force the coulis through a fine sieve (using the back of a spoon) to remove the pips and fibre so that you have a smooth sauce.
  • Add a tablespoon of maple syrup and stir through.
  • Drizzle over the cake and serve.

Notes

* Note: nutritional information is an estimate & may vary according to portion size/ingredient variants.

Nutrition

Calories: 394.2kcal | Carbohydrates: 50.9g | Protein: 11.3g | Fat: 18.7g | Saturated Fat: 2.1g | Cholesterol: 122.8mg | Sodium: 48.4mg | Potassium: 196.2mg | Fiber: 5.1g | Sugar: 42.8g | Vitamin A: 251.9IU | Vitamin C: 21.4mg | Calcium: 130.8mg | Iron: 2mg
Tried this recipe?Take a pic & tag @glutenfreealchemist on Instagram & Facebook (GFAlchemist1 : Twitter) ~ #glutenfreealchemist ~ I love seeing your posts x

© 2019-2021 Kate Dowse All Rights Reserved – Do not copy or re-publish this recipe or any part of this recipe on any other blog, on social media or in a publication without the express permission of Gluten Free Alchemist

Flourless Orange Cake shared with:

  • Cook Blog Share with Lost In Food
  • Fiesta Friday #354 with Angie and Spades, Spatulas and Spoons
  • Blogger’s Pit Stop #247
  • Full Plate Thursday #510 with Miz Helen’s Country Cottage
  • What’s For Dinner #288 with The Lazy Gastronome
  • Over The Moon #252 with Eclectic Red Barn and Marilyn’s Treats

Previously shared with – Love Cake with Ness at Jibber Jabber. 

Tweet1
Pin16
Share136
Yum2
Flip
Share
Share
155 Shares


34 Comments

This page may contain affiliate links. This means that if you click on a link and go on to buy the product recommended, I will get a very small commission. You will not however be charged any more than if you went direct to the site. 

I will only ever recommend products that I actually have in my kitchen or would buy myself. 

Please note that where a recipe contains alcohol, it is NOT suitable for children. Always drink and use alcohol responsibly. For more information, see the Drink Aware website.

Previous Post: « Box Bakery Gluten Free Bread – Subscription Review
Next Post: Gluten Free Christmas Cake – Part 1 (Fruit Cake) »

Reader Interactions

Comments

  1. Liz says

    16/11/2020 at 9:14 pm

    As usual you have come up with a winner. My bookclub, with a rotating group of readers who host dinner for the members, is almost impossible to cook for. There is one vegetarian member, one gluten free member, and one dairy free member…it’s a nightmare. This is the perfect dessert. Pinned for when we can meet in person again. Thank you for bringing this stunning dessert to Fiesta Friday.

    Reply
    • GlutenFreeAlchemist says

      29/11/2020 at 11:02 am

      😁😁 Fabulous! Thank you Helen… I hope you enjoy making and sharing it xx
      And let’s hope the opportunity to get together with friends again comes SOON! x

      Reply
  2. Miz Helen says

    16/11/2020 at 7:39 pm

    5 stars
    Thanks so much for sharing your awesome post with us at Full Plate Thursday,510 this week. Hope you are having a great week and come back to see us soon!
    Miz Helen

    Reply
    • GlutenFreeAlchemist says

      29/11/2020 at 11:01 am

      Thank you for hosting Helen. xx

      Reply
  3. Janice says

    15/11/2020 at 8:54 pm

    5 stars
    A wonderful combination of flavours and such a versatile cake.

    Reply
    • GlutenFreeAlchemist says

      29/11/2020 at 11:00 am

      Thank you Janice. It’s a favourite here x

      Reply
  4. Helen at the Lazy Gastronome says

    14/11/2020 at 9:54 pm

    OMG! I need a piece of that cake!! It’s gorgeous! Thanks for sharing at the what’s for dinner party. I hope you’re enjoying your weekend.

    Reply
    • GlutenFreeAlchemist says

      29/11/2020 at 11:00 am

      Thank you so much Helen. It was rather delicious x

      Reply
  5. Joanna says

    14/11/2020 at 12:20 pm

    5 stars
    This looks absolutely delicious. I love the idea of the combination of orange, honey and raspberries.

    Reply
    • GlutenFreeAlchemist says

      29/11/2020 at 10:59 am

      Thank you Joanna. I have a bit of an obsession for raspberries. But yes… the combination with the orange and honey is divine x

      Reply
  6. beth sachs says

    12/11/2020 at 7:56 am

    5 stars
    Such a pretty looking cake. I love flourless cakes as they are so moist.

    Reply
    • GlutenFreeAlchemist says

      13/11/2020 at 12:39 pm

      Thank you Beth. Absolutely…. The almonds in this cake give it such a wonderful texture xx

      Reply
  7. Helen says

    11/11/2020 at 11:36 am

    5 stars
    This looks fabulous and the topping sounds heavenly!
    #cookblogshare

    Reply
    • GlutenFreeAlchemist says

      13/11/2020 at 12:38 pm

      Thank you Helen x

      Reply
  8. Choclette Blogger says

    29/05/2015 at 8:33 pm

    Ooh and another stunner cake. I love these sorts of almond cakes and those raspberries have turned it into something quite spectacular – or perhaps it was you that did that 😉

    Reply
  9. Jibber JabberUK says

    28/05/2015 at 10:07 pm

    I've tried this cake many times at Cake Club but I've never made it myself. I love the fact that all the ingredients are very simple without any special or hard to find ingredients involved. I always have ground almonds in the cupboards. I find the budget supermarkets are much cheaper for them than the 'big four'!

    Reply
    • Kate Glutenfreealchemist says

      29/05/2015 at 6:53 pm

      It really is amazingly simple isn't it? I buy my almonds in bulk (2 kg at a time), which helps to bring the cost down! I haven't checked out the budget supermarkets…… I will have to look to see how they compare!

      Reply
  10. Lucy Parissi says

    16/05/2015 at 8:31 am

    That looks amazing – I do love this flourless cake, one of the very first recipes on my blog that I must update. Yours is so beautiful, I love the addition of raspberries on top (and there's my favourite Sainsbury's platter too) – thanks for linking to #CookBlogShare

    Reply
    • Kate Glutenfreealchemist says

      17/05/2015 at 4:10 pm

      Thank you Lucy. I think the raspberries are such a beautiful contrast to the orange!
      The platter is fab isn't it? The perfect size and flatness….. with a lovely simple pattern too!

      Reply
  11. Helen at Casa Costello says

    14/05/2015 at 12:26 pm

    Utterly beautiful – I bet this was so tasty. Fascinated by what you say about cholesterol and almonds/healthy eating. I think I'm going to have to work a little harder on reducing mine. Thanks so much for joining in with #Bakeoftheweek new roundup open now x

    Reply
    • Kate Glutenfreealchemist says

      17/05/2015 at 4:08 pm

      Thank you Helen. I have to say I was pretty surprised about the cholesterol reducing properties of almonds….. but hey…. if it works!!!

      Reply
  12. Alida says

    11/05/2015 at 1:01 pm

    Oh I definitely believe you, this looks sooo good! I love your photography too!

    Reply
    • Kate Glutenfreealchemist says

      12/05/2015 at 8:43 pm

      Thank you Alida. Some food is definitely more photogenic!

      Reply
  13. Heather Chubb says

    10/05/2015 at 7:02 pm

    Oh wow this cake looks amazing! I so want this right now.

    Reply
    • Kate Glutenfreealchemist says

      12/05/2015 at 8:42 pm

      Thank you Heather. It was so so good!

      Reply
  14. belleau kitchen says

    09/05/2015 at 3:00 pm

    this is absolutely one of my favourite cakes ever. I make it with mandarins and also sometimes a whole citrus medley… it's a very christmas cake as I think the whole house smells so festive when those oranges are boiling… yours looks stunning!

    Reply
    • Kate Glutenfreealchemist says

      12/05/2015 at 8:41 pm

      Thanks Dom. It's interesting to hear you have tried it with other citrus….I wondered whether it would work with limes added…. There is something amazing about the combination of orange and lime….. Maybe I will have to give it a try!

      Reply
  15. Kat BakingExplorer says

    07/05/2015 at 9:11 pm

    Wow this looks amazing! I love the flavours and the photos are gorgeous.

    Reply
    • Kate Glutenfreealchemist says

      09/05/2015 at 11:27 am

      Thank you Kat. It is amazing how vibrant natural-coloured bakes can be. And there are certain colours which always do the photos justice!

      Reply
  16. Vicki Montague says

    07/05/2015 at 7:06 pm

    You are seriously driving me crazy with your delicious recipes and gorgeous photos!!! I want to eat it!!!!! I do love a whole orange cake…you are right, nothing beats it!

    Reply
  17. Vicki Montague says

    07/05/2015 at 7:06 pm

    You are seriously driving me crazy with your delicious recipes and gorgeous photos!!! I want to eat it!!!!! I do love a whole orange cake…you are right, nothing beats it!

    Reply
    • Kate Glutenfreealchemist says

      09/05/2015 at 11:26 am

      Sorry Vicki! It must be so hard for you right now…. Stick with your diet…. I'm sure you will feel so much better for it!
      And thank you for your kind comments. It always helps to know that what I am doing is well received!

      Reply
  18. Katie says

    07/05/2015 at 7:09 am

    This is one of my favourites cakes. I make it every few months, its so moist and fresh. I've also made it chocolate orange by adding 50g cocoa in place of some of ground almonds. I most recently made it with ground cardamom too which was delicious with the orange. I need to bake and blog about that one again as it was eaten too fast.

    Reply
    • Kate Glutenfreealchemist says

      09/05/2015 at 11:24 am

      It's fab isn't it? I would have been very surprised if it wasn't a regular in your oven! I love the sound of an orange-cardamom version…… Delicious!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Connect & Follow

  • Bloglovin
  • E-mail
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

About Me

Welcome to Gluten Free Alchemist.
I’m Kate – gluten free recipe developer, traveller, photographer, blogger and mum to a Coeliac teenager… living Coeliac life without limits.
Join our family journey as I share recipe and travel adventures and as we support each other in overcoming life’s Coeliac hurdles. Read More…

CONTACT Gluten Free Alchemist

Looking For Something? Click For Index

gluten-free-recipes-index

Categories

Instagram

Beautiful but cold walk along the beach this eveni Beautiful but cold walk along the beach this evening. A swirling sea mist just before the sunset and then the most stunning hue. I took this down near the yacht club. It’s one of my favourite sunset shots for a while...  #skywatchers #sunset #sunandseagulls #silhouette #sunsetphotography #whitstable #whitstablesky #whitstablesunset #coastalsky #lookup #sunrise_and_sunsets #igerskent #explorekent #iphonephoto #whitstableyachtclub #visitkent #endoftheday #beachlife #hometown #eveningwalk #orangehue #sunsetsofinstagram #orangesky #skyphotography #skyscape
@explore_kent  @visitkent
Best EVER Hot Cross Buns... Gluten Free! Toasting Best EVER Hot Cross Buns... Gluten Free! Toasting optional 👏👏 Super happy 😃 
You asked and I did!!!!!
After 6 batches & lots of tweaks along the way... I’ve got the recipe I’m happy to share ☑️.
Super-soft traditionally-spiced Easter fruity buns... 🐣 With a perfect bread texture. No one would know they are gluten free 😊 
I don’t rest until a challenge is perfected... and these buns are not only perfect hot from the oven, but retain their soft, moist breadiness well after they are cold... These babies are still soft the next day... soft enough to be slathered with butter and eaten WITHOUT toasting! (Now THAT’S rare!)
Who want’s the recipe?
I’ll need to write it up... but I’m happy to prioritise this one... xx
#hotcrossbuns #glutenfreehotcrossbuns #homebaked #glutenfreerecipecreator #glutenfreeuk #easterrecipes #glutenfreeeaster #foodporn #glutenfreefoodporn #perfectbuns #singluten #senzagluten #coeliacsafe #coeliacuk #glutenfrei #feedfeed #feedfeedglutenfree #thebakefeed #huffposttaste #glutenfreealchemist #foodblogger #eeeeeats #bakersofinstagram #glutenfreebaking #glutenfreeeats #glutenfreetreats #nolimits #britainsbesthomecooks_ #worldsgreatesthomecooks 
@thefeedfeed @thefeedfeed.glutenfree @britainsbesthomecooks_ @worldsgreatesthomecooks @huffposttaste
Do you have a special Easter Cake? This is one of Do you have a special Easter Cake? This is one of mine. It’s Easier than it looks... My ‘go to’ super-fudgy gluten free Chocolate Cake layered with Vanilla butter icing and decorated with dark chocolate Cigarillos from the @choctradingco and dark chocolate ganache. Topped with simple metallic Easter eggs 🐣
#chocolatecake #glutenfreecake #eastercake #chocolatecigarillos #cakedecorating #glutenfree #senzagluten #glutenfrei #glutenfritt #coeliacsafe #celebrationcake #cakeporn #bakersofinstagram #forkyeah #glutenfreealchemist #foodblogger #feedfeed #feedfeedglutenfree #thebakefeed #cookblogshare #foodblogfeed #britainsbesthomecooks_ #worldsgreatesthomecooks #eeeeats #glutenfreeuk #coeliacuk #damnthatsdelish #dessertporn #beautifuldesserts @thefeedfeed @thefeedfeed.glutenfree @britainsbesthomecooks_ @worldsgreatesthomecooks @foodblogfeed @thebakefeed
Who loves a Scotch Egg? Well here’s the good ne Who loves a Scotch Egg? 
Well here’s the good news. Even if you’re Coeliac, you can still have them. They’re really easy to make... Just use gluten free sausage meat and breadcrumbs.
Homemade ones are also so much nicer than shop ones... AND you get to eat them fresh, hot and with the egg yolk just how you like it... For me, that’s a little bit soft and sticky. 
So who fancies having a go? 
Grab the recipe from the blog. Xx
#scotchegg #glutenfreescotcheggs #homemadescotcheggs #glutenfree #glutenfreealchemist #forkyeah #cookblogshare #foodblogger #tastemademedoit #instafood #fromscratch #feedfeed #feedfeedglutenfree #britainsbesthomecooks_ #foodblogfeed #huffposttaste #buzzfeedfood #worldsgreatesthomecooks #singluten #glutenfrei #coeliacsafe #cooking #foodporn #foodphotography #glutenfreeuk #glutenfreeeats #nolimits #eeeeats 
@thefeedfeed @thefeedfeed.glutenfree @huffposttaste @britainsbesthomecooks_ @worldsgreatesthomecooks @foodblogfeed @buzzfeedfood
Gluten free? When was the last time you ate ‘nor Gluten free? When was the last time you ate ‘normal bread’? 
Apparently it’s real bread week... So I’m doing it gluten free style! I’ve got INCREDIBLE GLUTEN FREE BREAD recipes on the blog... This one is my hand baked Wholemeal... No bread-maker needed!
It has no preservatives, yet STILL stays fresh for days....
Which means there’s NO waste... because you don’t need to make a massive loaf that is stale by the next day or only fit for toast.
There’s no need to ‘refresh’... AND you can even eat it straight from the oven.... yeah... that’s rare!
It makes soft sandwiches and crunchy toast... 
you can add seeds... or not...
There’s even a vegan version if you can’t eat eggs!
This bread is like eating normal bread... That’s rare too!
Super-easy to make (sure you need some flours but that is why this bread beats all the others hands down!)
Your choice!
#realbread #realbreadweek #glutenfreebread #homemadebread #glutenfreewholemeal #wholemealbread #glutenfreealchemist #glutenfree #singluten #senzagluten #glutenfrei #coeliacsafe #breadbaker #foodblogger #glutenfreebreadrecipe #breadporn #feedfeed #feedfeedglutenfree #huffposttaste #thebakefeed #britainsbesthomecooks_ #glutenfreeuk #nolimits #paulhollywoodhandshake #eeeeats #recipedeveloper #breadbaking #fromsctratch
Popped out for milk this evening to be greeted by Popped out for milk this evening to be greeted by this. Big... Beautiful... Sky.
I LOVE where I live 🧡♥️ 
#skywatchers #sunset #sunsetphotography #whitstable #tankerton #whitstablesky #whitstablesunset #coastalsky #lookup #sunrise_and_sunsets #igerskent #explorekent #visitkent #redsky #endoftheday #beachlife #hometown #tankertonbeach #sunsetsofinstagram #skyphotography #skyscape
Load More… Follow on Instagram

Recent Posts

  • Scotch Eggs – A Homemade Recipe with Gluten Free Breadcrumbs
  • Creme Egg Cupcakes – Gluten Free
  • How to Make Gluten Free Porridge – A Complete Guide (with or without oats)
Foodies100 Index of UK Food Blogs
my foodgawker gallery

CeliacDisease.org

”Top

Don't miss a thing. Sign up here to get recipes and extras from Gluten Free Alchemist straight into your inbox...

Footer

You might also like

Poblanos – baked with a stuffing of Puy Lentils, Vegetables & Cheese

bbq-halloumi-kebabs

BBQ Halloumi Skewers with sweet summer veg

Green Beans Cooked in Tomatoes

watermelon-cucumber-feta-salad-dressed

Watermelon Cucumber Feta Salad with Raspberry Dressing

tuna-nicoise-salad

Tuna Niçoise Salad – With Fresh Tuna

Copyright © 2021 · Divine theme by Restored 316

Copyright © 2021 Gluten Free Alchemist · Divine Theme built on the Genesis Framework · powered by WordPress ·