For beer lovers, a diagnosis of Coeliac or the discovery of gluten intolerance strikes upset and frustration. Suddenly, that much enjoyed amber nectar is strictly off limits. Traditional beers are brewed using barley and barley is a dirty word! Yep….. Along with wheat and rye, barley contains the dreaded gluten which triggers the body into self-attack, with cramps, bloating, stomach pain and more….. Way worse than a hangover and absolutely to be avoided at all costs.
I love the packaging too…… bright, bold and inviting, I couldn’t contain my excitement when it arrived…… Is it obvious how much fun I had photographing the bottles?
I am joining this post to the following linkies…… just in case I am not the only GF one who has been missing out on a decent beer. Go on….. give them a try….. I think they are darn good!
Brilliant Blog Posts with Honest Mum.
Gluten Free Fridays with Vegetarian Mamma.
Free From Fridays with the Free From Farmhouse
Gluten Free Alchemist © 2013-16 unless otherwise indicated