• Home
  • About
  • Contact Me
  • Disclosure & Privacy Policy
  • Work With Me
    • Work With Me
    • Brands & Features
  • Nav Social Menu

    • Bloglovin
    • E-mail
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

Gluten Free Alchemist

Positively Coeliac - Adventurously Gluten Free

  • Home
  • Recipes
    • Big Cakes & Celebration Cakes
    • Tray Bakes, Brownies, Blondies & Flapjacks
    • Small Cakes; Cupcakes; Muffins & More
    • Cookies & Biscuits
    • Desserts & Trifles
    • Sweet Pastry, Pies, Pastries & Tarts
    • Ice Cream, Sorbets & Ices
    • No Bake Recipes
    • Sweets & Other Sweet Stuff
    • Preserves
    • Sweet Extras : Icings, Fillings, Ganaches, Sauces etc
    • Scones (Sweet & Savoury)
    • Batter : Pancakes, Blinis, Waffles & More
    • Bread (& Pasta)
    • Breakfast & Brunch Ideas
    • Lunch & Light Meals
    • Soups & Salads
    • Main Meals (inc Casseroles and Slow-Cooked)
    • Savoury Pastry, Pies & Bakes
    • Appetisers, Starters & Sides
    • Party, Picnic & Lunchbox (Savoury)
    • Drinks & Things That Go With Drinks
    • Vegan-Gluten Free
    • Christmas Recipes
  • Gluten Free Travel
    • Travel Index
    • Travel Tips & Planning
    • Gluten Free Travel Destinations Abroad
    • Travel Experiences
  • Gluten Free Flours/Flour Blends
  • Coeliac Parenting Guide
    • Introduction
    • Discovering Your Child Is Coeliac
    • Food – A Guide to Safe Eating & Cross-Contamination
    • Eating Out – Restaurants & Fast Food
    • Managing Child Care & Education
    • Managing Play Dates and Parties
    • Managing Adolescence & Secondary School
Home » Gluten Free Sweet Treats » Drinks » Coffee Ice Cubes – Best Addition to Baileys Ever!

Christmas Drinks Gluten Free Sweet Treats Ice Cream & Ices

Coffee Ice Cubes – Best Addition to Baileys Ever!

Tweet
Pin20
Share9
Yum
Flip
Share
Share
29 Shares
Jump to Recipe

Intense and deep, Coffee Ice Cubes added to Baileys take Irish cream liqueur to new heights. They are also incredible crushed and added to cocktail mixes, or used in iced coffee, for a greater intensity of flavour.

DON’T LOSE THIS RECIPE! PIN IT FOR LATER…

make-coffee-ice-cubes-pin

Deep, dark and intense, Coffee Ice Cubes dropped into a glass of Baileys have become my new obsession. Not only is it mesmerising to watch them melt and spread their darkness across the glass, but they take the famous Irish cream liqueur to new heights. The icy infusion of the coffee cuts through the creaminess of the Baileys with a slightly bitter backdrop… the two flavours mingling together in combined perfection. If you thought Baileys couldn’t get better… think again!

In this post, I will share the secrets of making the best coffee ice cubes and also their converse cousin… the Baileys ice cube. But which is best?

coffee-ice-cubes-irish-cream-liqueur

The Coffee Ice Cube & Baileys Combo – My Heaven

Anyone who knows me, will know that Baileys has always been my favourite liqueur. So much so, that it has found its way into some of the most cherished recipes on Gluten Free Alchemist… From lusciously creamy simple No Churn Baileys Ice Cream and its fruity summer sister – Strawberry Baileys and Roasted Strawberry Ice Cream (no churn), to the winter-warming Boozy Baileys Real Hot Chocolate. We even have a luscious Baileys Cheesecake.

However, I am equally devoted to coffee. In my world, it isn’t just a morning ‘wake-me-up’, but an ingredient that adds intensity of flavour and aroma. Whilst there may be debate about whether coffee is good or bad for you, in my world it is here to stay. Popular coffee recipes include my Coffee-Intense Mocha Roulade, the gorgeously moist Mocha Celebration Cake (with Mocha butter icing), Mocha-Pear Upside Down Cake and (of course) gluten free Coffee & Walnut Cake.

It seemed a logical step therefore, to combine the two… without doubt, a marriage from heaven.

coffee-ice-cubes-add-baileys

coffee Ice Cubes – The Why & the How

So what’s the point of making coffee ice cubes when you could just add a bit of cold coffee to the glass?

Well… if you are a lover of Baileys (or any other Irish Cream Liqueur), you will know that it definitely tastes better served with ice. When the ice melts however, the watery alcohol-diluted cream that remains, is a sad slurp. Apart from the amazing depth of flavour that the coffee brings to the glass, using coffee-ice avoids the watering-down. The luscious richness remains right through to the last sip.

coffee-ice-cubes

Whilst coffee ice cubes are basically just frozen black coffee, making them does need some degree of thought, particularly when it comes to intensity. If you love coffee, it’s easy… go strong!

If you don’t want to be awake all night, either weaken the blend a little, use de-caff, use less cubes or don’t drink too close to bedtime.

On the other hand, if you want to stay up all night and party, this may be the perfect tipple.

Role-Reversal – Baileys Ice

Dropping a couple of coffee ice cubes in a glass of Baileys makes for an amazing drink, but what about the other way round? How do you make Baileys ice cubes and how good are they in coffee?

baileys-ice-cubes-pin

Actually, making them is a little trickier than expected. It’s not a simple case of pouring Baileys into ice cube trays and throwing them in the freezer. They just don’t freeze! With a 17% by volume alcohol content, the freezing temperature is significantly lower. That’s great if you’re going for soft-scoop, but not if you want to achieve a Baileys ice cube that is usable.

I’ve tried various ratios, but the magic seems to start at 1 part Baileys to 2 parts milk. Why milk? Because it avoids the overtly ‘watered-down’ Baileys effect (as highlighted above). And, when added to cold black coffee (Cold Brew coffee is best), gives a sort of ‘off-piste’ take on the flavours of cold Irish Coffee. You may just want to add a little extra sugar for sweetness.

Alternatively, if black coffee tastes a little harsh, add your cubes to a cold milky coffee instead, to make a Baileys Iced Coffee.

baileys-ice-cubes-coffee

What else can I do with Coffee & Baileys Ice Cubes?

If coffee isn’t your thing, you could drop a couple of Baileys ice cubes straight into a glass of neat Baileys. It’s not as random as it sounds. Not only will it keep the liqueur cold, but you’ll get no dilution at all!

Alternatively, just eat Baileys ice cubes straight… No glass needed! Keep them in an airtight container in the freezer and enjoy an occasional creamy alcoholic mini-mouthful ‘ice-pop’ as you pass by (simple rules : don’t tell the kids and avoid breakfast!).

And coffee ice cubes? I reckon these babies would crush just perfectly. I don’t know about you, but I think it may just be time to re-invent the White Russian…

coffee-ice-cubes-baileys

So which is best? Well… that will be for you to decide. My personal preference however is the Coffee Ice Cube. Somehow, it looks nicer and more hypnotic as it melts into Baileys and for me, the sheer delight it adds to the glass makes it my hands down favourite.

coffee-ice-cubes-irish-cream-liqueur
Print Recipe
5 from 4 votes

Coffee Ice Cubes

Intense and deep, Coffee Ice Cubes added to Baileys take Irish cream liqueur to new heights. They can also be crushed and added to cocktail mixes, or used in iced coffee, for a greater intensity of flavour.
Prep Time10 mins
Cooling & Freeze time6 hrs
Total Time6 hrs 10 mins
Course: Drinks
Cuisine: British
Keyword: Coffee, ice cubes
Servings: 12
Calories per serving: 5kcal
Author: Gluten Free Alchemist – Kate Dowse

Key equipment

  • kettle
  • glass/plastic measuring jug
  • teaspoon
  • spoon to stir
  • ice cube tray
  • freezer

Ingredients

  • 300 ml boiling water
  • 3 to 4 tsp instant espresso coffee Use less if this is too intense or use instant decaffeinated coffee
  • 1 tbsp sugar caster/granulated/soft brown (optional)
Metric – US Customary

Instructions

  • Add the boiling water to the coffee and sugar (if using) in the jug and stir until dissolved.
  • Set aside and leave to go cold.
  • Re-stir the cold coffee and carefully pour into the ice cube tray.
  • Place in the freezer and leave until completely frozen.

Notes

This recipe contains strong caffeine and is therefore only suitable for adults.
* Note: nutritional information is an estimate & may vary according to portion size/ingredient variants.
To avoid caffeine, use instant decaffeinated coffee powder.
When added to already sweetened drinks such as Baileys, it is best to make a non-sugar version of coffee ice cubes. A slightly sweetened version may be preferred in iced coffee.

Nutrition

Calories: 5kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 9mg | Sugar: 1g
Tried this recipe?Take a pic & tag @glutenfreealchemist on Instagram & Facebook (GFAlchemist1 : Twitter) ~ #glutenfreealchemist ~ I love seeing your posts x

© 2019-2021 Kate Dowse All Rights Reserved – Do not copy or re-publish this recipe or any part of this recipe on any other blog, on social media or in a publication without the express permission of Gluten Free Alchemist

baileys-ice-cubes-coffee
Print Recipe
5 from 4 votes

Baileys Ice Cubes

These Baileys Ice Cubes are delicious added to cold brew or iced coffee for an alcoholic Irish cream liqueur twist.
Prep Time5 mins
Freeze time6 hrs
Total Time6 hrs 5 mins
Course: Drinks
Cuisine: British
Keyword: Baileys, ice cubes
Servings: 12
Calories per serving: 31kcal
Author: Gluten Free Alchemist – Kate Dowse

Key equipment

  • glass/plastic measuring jug
  • spoon
  • ice cube tray
  • freezer

Ingredients

  • 100 ml Baileys liqueur or other Irish cream liqueur
  • 200 ml cold milk whole or semi-skimmed
Metric – US Customary

Instructions

  • Measure the Baileys (Irish cream liqueur) and milk into a jug and stir thoroughly.
  • Carefully pour the mixture into the ice cube trays.
  • Freeze for a minimum of 6 hours or until completely frozen.

Notes

This recipe contains alcohol and is therefore only suitable for adults.
* Note: nutritional information is an estimate & may vary according to portion size/ingredient variants.

Nutrition

Calories: 31kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 7mg | Potassium: 22mg | Sugar: 1g | Vitamin A: 27IU | Calcium: 19mg
Tried this recipe?Take a pic & tag @glutenfreealchemist on Instagram & Facebook (GFAlchemist1 : Twitter) ~ #glutenfreealchemist ~ I love seeing your posts x

© 2019-2021 Kate Dowse All Rights Reserved – Do not copy or re-publish this recipe or any part of this recipe on any other blog, on social media or in a publication without the express permission of Gluten Free Alchemist

Looking for Something Else?

Check out our photographic Recipe Index and be tempted!

coffee-ice-cubes-pin

Shared With :

  • Fiesta Friday #303 with Angie, Frugal Hausfrau and Zoale
  • What’s for Dinner with The Lazy Gastronome
Tweet
Pin20
Share9
Yum
Flip
Share
Share
29 Shares


11 Comments

This page may contain affiliate links. This means that if you click on a link and go on to buy the product recommended, I will get a very small commission. You will not however be charged any more than if you went direct to the site. 

I will only ever recommend products that I actually have in my kitchen or would buy myself. 

Please note that where a recipe contains alcohol, it is NOT suitable for children. Always drink and use alcohol responsibly. For more information, see the Drink Aware website.

Previous Post: « Simple No Churn Baileys Ice Cream – just 10 minutes to Make!
Next Post: Christmas Mince Pies with Cinnamon Crumble Topping – gluten free »

Reader Interactions

Comments

  1. frugal hausfrau says

    27/11/2019 at 10:55 am

    This is a fabulous idea, one which i am going to have to share with my sister asap. Neither of us likes coffee that much but I know how good it would be in Baileys!!

    Thanks for sharing with us at Fiesta Friday!

    Mollie

    Reply
    • GlutenFreeAlchemist says

      03/12/2019 at 2:17 pm

      Thank you. It definitely adds something extra to Baileys! And the fact that you can make to the strength you want means everyone is happy xx

      Reply
  2. Francesca Wellman says

    23/11/2019 at 4:35 pm

    These sound so good! I always think of Baileys as a Christmas drink for some reason – definitely trying these ice cubes!

    Reply
    • GlutenFreeAlchemist says

      26/11/2019 at 3:50 pm

      Thanks Francesca. Baileys definitely has the reputation as a Christmas drink. I guess it’s quite decadent because it’s creamy. Can’t say I stick to any ‘Christmas’ rule here though…. it’s drink-worthy all year in my house x

      Reply
  3. Antonia @Zoale says

    23/11/2019 at 1:59 am

    This is a great idea! What a great way to add some flavor without watering your coffee down!

    Reply
    • Antonia @Zoale says

      23/11/2019 at 1:59 am

      And thank you for sharing at Fiesta Friday this week!

      Reply
      • GlutenFreeAlchemist says

        26/11/2019 at 3:50 pm

        Thanks Antonia. You’re welcome x

        Reply
  4. Corina Blum says

    22/11/2019 at 9:17 pm

    5 stars
    I love the sound of both of these but especially the coffee ice cube in the Baileys ( I will try it!) as although I love coffee I’m actually not such a fan of cold coffee. I just think it’s so much nicer hot! However, I’m really glad that now I know how to make Bailey’s ice cubes just in case!

    Reply
    • GlutenFreeAlchemist says

      26/11/2019 at 3:52 pm

      The coffee in Baileys is definitely my favourite… but I think someone could offer me Baileys on Yorkshire pudding and I’d be happy!! x

      Reply
  5. Chloe Edges says

    22/11/2019 at 1:01 pm

    5 stars
    This is absolute genius. I can’t believe I’ve never thought of it! Ha lol! I’ll def be popping some of these in the freezer tho.

    Reply
    • GlutenFreeAlchemist says

      22/11/2019 at 2:58 pm

      Thanks Chloe. I’m a big fan of ice cubes which aren’t just water! Can’t be doing with watered down drinks!!! 😂

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Connect & Follow

  • Bloglovin
  • E-mail
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

About Me

Welcome to Gluten Free Alchemist.
I’m Kate – gluten free recipe developer, traveller, photographer, blogger and mum to a Coeliac teenager… living Coeliac life without limits.
Join our family journey as I share recipe and travel adventures and as we support each other in overcoming life’s Coeliac hurdles. Read More…

CONTACT Gluten Free Alchemist

Looking For Something? Click For Index

gluten-free-recipes-index

Categories

Instagram

Who loves a Scotch Egg? Well here’s the good ne Who loves a Scotch Egg? 
Well here’s the good news. Even if you’re Coeliac, you can still have them. They’re really easy to make... Just use gluten free sausage meat and breadcrumbs.
Homemade ones are also so much nicer than shop ones... AND you get to eat them fresh, hot and with the egg yolk just how you like it... For me, that’s a little bit soft and sticky. 
So who fancies having a go? 
Grab the recipe from the blog. Xx
#scotchegg #glutenfreescotcheggs #homemadescotcheggs #glutenfree #glutenfreealchemist #forkyeah #cookblogshare #foodblogger #tastemademedoit #instafood #fromscratch #feedfeed #feedfeedglutenfree #britainsbesthomecooks_ #foodblogfeed #huffposttaste #buzzfeedfood #worldsgreatesthomecooks #singluten #glutenfrei #coeliacsafe #cooking #foodporn #foodphotography #glutenfreeuk #glutenfreeeats #nolimits #eeeeats 
@thefeedfeed @thefeedfeed.glutenfree @huffposttaste @britainsbesthomecooks_ @worldsgreatesthomecooks @foodblogfeed @buzzfeedfood
Gluten free? When was the last time you ate ‘nor Gluten free? When was the last time you ate ‘normal bread’? 
Apparently it’s real bread week... So I’m doing it gluten free style! I’ve got INCREDIBLE GLUTEN FREE BREAD recipes on the blog... This one is my hand baked Wholemeal... No bread-maker needed!
It has no preservatives, yet STILL stays fresh for days....
Which means there’s NO waste... because you don’t need to make a massive loaf that is stale by the next day or only fit for toast.
There’s no need to ‘refresh’... AND you can even eat it straight from the oven.... yeah... that’s rare!
It makes soft sandwiches and crunchy toast... 
you can add seeds... or not...
There’s even a vegan version if you can’t eat eggs!
This bread is like eating normal bread... That’s rare too!
Super-easy to make (sure you need some flours but that is why this bread beats all the others hands down!)
Your choice!
#realbread #realbreadweek #glutenfreebread #homemadebread #glutenfreewholemeal #wholemealbread #glutenfreealchemist #glutenfree #singluten #senzagluten #glutenfrei #coeliacsafe #breadbaker #foodblogger #glutenfreebreadrecipe #breadporn #feedfeed #feedfeedglutenfree #huffposttaste #thebakefeed #britainsbesthomecooks_ #glutenfreeuk #nolimits #paulhollywoodhandshake #eeeeats #recipedeveloper #breadbaking #fromsctratch
Popped out for milk this evening to be greeted by Popped out for milk this evening to be greeted by this. Big... Beautiful... Sky.
I LOVE where I live 🧡♥️ 
#skywatchers #sunset #sunsetphotography #whitstable #tankerton #whitstablesky #whitstablesunset #coastalsky #lookup #sunrise_and_sunsets #igerskent #explorekent #visitkent #redsky #endoftheday #beachlife #hometown #tankertonbeach #sunsetsofinstagram #skyphotography #skyscape
Are Creme Eggs your thing? I’m definitely a min Are Creme Eggs your thing? 
I’m definitely a mini Creme Egg girl... These days I find the big ones a bit sickly.
Even better... The little ones are perfect for these Creme Egg Cupcakes... Moist, Light gluten free chocolate cake... topped with vanilla butter icing and half a mini egg... AND... Just like your own special Easter egg hunt... You’ll find a mini Creme Egg baked into the sponge.
Can I tempt you? 🤔
Recipe on the blog xx
#easter #chocolatecupcakes #eastercupcakes #cremeegg #cremeeggcupcakes #glutenfreecupcakes #cadburycremeegg #glutenfreealchemist #glutenfree #foodblogger #recipecreator #bakersgonnabake #eeeeats #feedfeed #feedfeedglutenfree #foodblogfeed #thebakefeed #singluten #senzaglutine #glutenfrei #coeliacsafe #glutenfreeuk #forkyeah #bakingaddiction #fromscratch #foodheaven #droolclub #cakeporn 
@cadburyuk @foodblogfeed @thefeedfeed @thefeedfeed.glutenfree @thebakefeed
Who fancies making a super-easy no bake Creme Egg Who fancies making a super-easy no bake Creme Egg Biscuit Cake? Make the last couple of weeks of home-school fun and get the kids involved. Or whip one up for Easter! 
I’ve yet to eat many people who don’t love a slice and it’s as fun to make as it is pretty to look at 💜
What do you think? Eastery enough? 
I’m still working on the Hot X Buns... had a major breakthrough today! Just need to see whether they are still soft tomorrow and then test with some alternative flour xxxx
#easter #cremeeggs #cremeeggbiscuitcake #biscuitcake #nobake #glutenfree #glutenfreealchemist #fridgecake #glutenfreeuk #foodblogger #feedfeed #thefoodblogfeed #huffposttaste #britainsbesthomecooks_ #worldsgreatesthomecooks #forkyeah #eeeeats #cadburycremeegg #coeliacfriendly #instafood #easyrecipes #cookblogshare #glutenfrei #droolclub #sweettreats #cookwithkids #damnthatsdelish #easydessert 
@thefeedfeed @foodblogfeed @huffposttaste @britainsbesthomecooks_ @worldsgreatesthomecooks @cadburyuk
A favourite Porridge Bowl discovery... Buckwheat P A favourite Porridge Bowl discovery... Buckwheat Porridge with Apricot, Blueberries, Chopped Nuts and a drizzle of Maple Syrup 🧡💙
I often see comments in FB groups about people not being able to cook porridge that isn’t oat, without it turning to mush. So I’ve played with all the grains to find the best way to porridge with texture and taste. 
Want to know how? 
Head over to the blog ➡️➡️
Link in bio 😁
#porridge #glutenfreeporridge #buckwheatporridge #porridgebowl #porridgewithfruits #cookedtoperfection #foodblogger #glutenfreeuk #breakfastideas #cookblogshare #coeliacfriendly #coeliacuk #porridgeporn #forkyeah #tastemademedoit #foodblogfeed #feedfeed #feedfeedglutenfree #eeeeats #instafood #foodporn #foodphotography #buzzfeast #porridgepassion 
#glutenfreealchemist #glutenfree #senzagluten #glutenfritt #britainsbesthomecooks_ @thefeedfeed.glutenfree @foodblogfeed @britainsbesthomecooks_ 
@coconutbowls
Load More… Follow on Instagram

Recent Posts

  • Scotch Eggs – A Homemade Recipe with Gluten Free Breadcrumbs
  • Creme Egg Cupcakes – Gluten Free
  • How to Make Gluten Free Porridge – A Complete Guide (with or without oats)
Foodies100 Index of UK Food Blogs
my foodgawker gallery

CeliacDisease.org

”Top

Don't miss a thing. Sign up here to get recipes and extras from Gluten Free Alchemist straight into your inbox...

Footer

You might also like

Reggae Potatoes – loaded skins full of Caribbean flavour (and a crazy made-up song) – gluten free

sausage-rolls-gluten-free-pastry

Gluten Free Sausage Rolls – with Added Bacon and Apple (or not)

Baby Kale, Honey-Roast Butternut, Chicken, Parmesan & Pine Nut Salad

Goats Cheese Stuffed Cherry Bomb Chillies

Poblanos – baked with a stuffing of Puy Lentils, Vegetables & Cheese

Copyright © 2021 · Divine theme by Restored 316

Copyright © 2021 Gluten Free Alchemist · Divine Theme built on the Genesis Framework · powered by WordPress ·