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Gluten Free Alchemist

Positively Coeliac - Adventurously Gluten Free

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Home » Gluten Free Sweet Treats » Cake » Valentines Chocolate Cakes (gluten free)

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Valentines Chocolate Cakes (gluten free)

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Pretty gluten free Valentines Chocolate Cakes layered with cherry conserve… drizzled with decadent dark chocolate ganache and topped with a chocolate-dipped strawberry.

DON’T LOSE THIS RECIPE… PIN IT FOR LATER…

valentines-chocolate-cakes-pin

Valentines Chocolate Cakes – Love in a layer cake

These gluten free Valentines Chocolate Cakes are so pretty. Little layer cakes that are full of all the ingredients of love… Chocolate sponge and Red Velvet Sponge, paired with cherry jam and a fresh chocolate-dipped Strawberry… All temptingly drizzled with chocolate ganache. And they are perfect for sharing.

February always seems to come so fast after Christmas.  Maybe time just races the older we get, but every year I am shocked at how quickly Valentines is upon us. And although I’ve never been big on the whole commercial shebang of Valentine’s Day, chocolate cakes are always welcome. Especially when they are as beautiful as these.

chocolate-cakes-gluten-free

Valentine’s Day – an annual commercial ‘expectation’

Although the romantic connotations of Valentine’s Day date back to the Middle Ages, modern times dictate that (as with most festivals and celebrations) we should part with hard earned cash in the interests of profit. According to figures, Britons spend over a billion pounds every year on Valentine’s gifts and treats, which given the state of the economy, is quite phenomenal. In the US, the amount of money people throw at this ‘day of love’ is an incredible $27 Billion. I’m honestly shocked. Clearly, it is an opportunity for card and gift sellers to get seriously commercial.

Gluten free Valentines Chocolate Cakes to show you care

For me, the celebration of love should not be reserved for 1 day. It should be marked frequently by words and actions that permeate our lives 365 days a year. And that includes the making and sharing of food, whether it be gluten free Valentines Chocolate Cakes on February 14th or a delicious bowl of warming Vegetable Soup, snuggled up in front of the fire on a cold winter’s evening.

Indeed, the opportunity to celebrate love and affection through food is always there. The effort put in to create something delicious goes way beyond a card or a novelty gift.  And… is something that costs very little other than time and thought. Trust me, these gluten free Valentines Chocolate Cakes will speak volumes.

Even better… You get to share your delicious creations with your chosen mate too.

gluten-free-valentines-cakes-chocolate

The symbolism of love

Think of symbols of love and hearts often come to mind. From Strawberry Cookies  and Maple Shortbread, to cakes and even Pizza, baking heart shapes is an easy option. From pans and moulds to sprinkles and chocolates, all offer the possibility for heart-shaped treats.

The colours of love on the other hand, are mostly seen to be pinks and reds. These encourage vibrant, beautiful and eye-catching foodie treats. Including the option for strawberries, raspberries and cherries… the key fruits symbolic of love.

But if that doesn’t encourage your enthusiasm, think chocolate! The need to throw chocolate into the mix for Valentines is almost compulsory… No excuse needed… Chocolate is the food of 21st Century love…Whether dark, milk or white.

With this combination of visual and flavour options, Valentines is possibly one of the easiest events to cook for in a way that visibly marks emotional attachment. And these Valentines Chocolate Cakes offer to fulfil expectation in abundance. Even the strawberries are heart-shaped.

gluten-free-valentines

Naturally-coloured red velvet layer for Valentines Chocolate Cakes

Look closely and you will see that sandwiched in my gluten free Valentines Chocolate Cakes is a ‘red velvet’ layer. To be honest, I often wonder whether ‘red velvet’ is style over substance. It seems to be neither one thing or another… Or is it just an ‘almost’ chocolate cake with food colouring? Either way, the idea of filling sponge with a load food colour just to make it red doesn’t much appeal. So, for this recipe, I made a decision to try doing ‘red’ naturally.

Using beetroot powder (or not)

I confess the colour didn’t go quite to plan! I either added too much cocoa or not enough ‘red’. Indeed, not having made red velvet anything before, I wasn’t too sure about the ingredient balance. And though food colouring was substituted with natural colour in the form of beetroot powder, it was clearly not enough.

What the beetroot did add though, was a slightly earthy flavour, which nicely balanced with the chocolate. It was delightful! And absolutely worth leaving in, if you can get hold of any. (Healthy Supplies is a good source).

On the other hand, if you want a beautiful rich colour and hue associated with all things red velvet, there is a definite need to throw caution to the wind on the dye front. And also, to limit the darkening properties of the cocoa… The recipe below for Valentines Chocolate Cakes has been very slightly amended to allow for a deeper red sponge than I achieved. But feel free to ditch the powder and use some food colouring paste, instead.

Layering Valentines Chocolate Cakes with jam and drizzling with ganache

The sponges in my gluten free Valentines Chocolate Cakes have also been layered with a slathering of cherry conserve. It pairs perfectly with chocolate and gives a delightful fruity tang and contrasting texture. But if cherry isn’t your thing, strawberry or raspberry jam work equally well.

Then for pure decadence, make some smooth, rich, dark chocolate ganache. It isn’t hard and drizzled over the cakes looks divinely inviting. Top with a big fat juicy strawberry, for utter romance.

chocolate-valentines-cakes-gluten-free

Other Valentines recipes on Gluten Free Alchemist

There are lots of recipes on the Gluten Free Alchemist which can be used as valentines treats, either because of their shape, colour or attention to the detail of chocolate. All are gluten free and are perfect for saying ‘I love you’… whether to partners or kids (who may equally want to feel part of the celebrated sentiment). Here’s some GFA inspiration:

  • The Best Maple Gluten Free Shortbread
  • Strawberry & White Chocolate Heart Cookies
  • Raspberry & White Chocolate Macaron
  • White Chocolate Crème Brûlée with Berries
  • Mini Vegan-Gluten Free Chocolate Cakes
  • Real Chocolate Truffles
  • Baci di Dama – Hazelnut Ladies Kisses
  • Raspberry-Lemon Drizzle Trifle
  • Cherry Bakewell Cocktail with Prosecco
  • Viennese Fingers – Chocolate Dipped

More ‘free from’ Valentines Inspiration from around the web

  • Vegan Aquafaba Pavlova with Coconut Cream & Berries – Mandy at Veggielicious
  • Decadent Chocolate Roulade with Coconut Cream – Laura at Dairy Free Kids
  • Healthy Homemade Chocolate Waffles – Eva at The Healthy Tart
  • Gluten Free All Butter Shortbread – Vicki at The Free From Fairy
  • Creamy Vegan Tiramisu Dessert – Midge at Peachicks Bakery
  • Vegan Valentines Biscuits – Emma at Free From Farmhouse
  • Raspberry Coconut Dark Chocolate Hearts – Nova at Cherished By Me
  • Fruit & Nut Chocolate Truffles – Rebecca at Glutarama
  • His & Hers Vegan Valentine Parfaits – Jo at Modern Food Stories
  • Valentine Day Biscuits – Lauren at Dilan & Me
  • GF Tiramisu with Berries – Mel at Le Coin De Mel
  • Vegan Chocolate-Coconut Truffles – Jenna at A Balanced Belly
valentines-chocolate-cakes-gluten-free

Made gluten free Valentines Chocolate Cakes?

Do let me know if you make my Valentines Chocolate Cakes. Leave a comment below and tag me on Social Media (links at the top of the page with your yummy pics. For all other gluten free inspiration, don’t forget to check out our amazing gluten free Recipe Index.

valentines-chocolate-cakes-gluten-free
Print Recipe
5 from 7 votes

Valentines Chocolate Cakes (gluten free)

Pretty gluten free Valentines Chocolate Cakes layered with cherry conserve… drizzled with decadent dark chocolate ganache and topped with a chocolate-dipped strawberry.
Prep Time1 hr
Cook Time1 hr
cake-chilling45 mins
Total Time2 hrs 45 mins
Course: Cake, Sweet Treats
Cuisine: American, British, Gluten Free
Keyword: chocolate, ganache, sponge, strawberry, valentines
Servings: 10 cakes
Calories per serving: 561.2kcal
Author: Gluten Free Alchemist – Kate Dowse

Key equipment

  • 2 x 9 inch square baking tins
  • baking paper
  • Oven
  • Kitchen scales
  • measuring spoons
  • Mixing bowls
  • measuring jug
  • electric whisk
  • mixing spoon/spatula
  • wire rack
  • fridge
  • round cookie cutter (medium-sized)
  • flat-bladed knife
  • microwave or hob and saucepan
  • heat-proof glass bowl

Ingredients

Chocolate Sponge – double layer

  • 130 g gluten free plain flour I used GFA mix A – see NOTES
  • 75 g ground almonds
  • 1½ tsp baking powder gluten free
  • ½ tsp bicarbonate of soda
  • 1½ tsp xanthan gum
  • ¼ tsp fine sea salt
  • 40 g cocoa powder
  • 220 ml/g milk
  • 1 tbsp white wine vinegar
  • 150 g unsalted butter softened
  • 140 g golden caster sugar
  • 80 g soft light brown sugar
  • 1 tsp vanilla extract
  • 2 large eggs UK Large – at room temperature
  • 75 ml greek yoghurt

‘Red Velvet’ Sponge – single layer

  • 75 g gluten free plain flour
  • 40 g ground almonds
  • ¾ tsp GF baking powder
  • ¼ tsp bicarbonate of soda
  • ¾ tsp xanthan gum
  • pinch fine sea salt
  • 7 g cocoa powder
  • 1 tbsp beetroot powder if you don’t have this, add an extra tablespoon flour instead
  • 120 ml/g milk
  • ½ tbsp white wine vinegar
  • 75 g unsalted butter softened
  • 70 g golden caster sugar
  • 40 g soft light brown sugar
  • ½ tsp vanilla extract
  • 1 large egg UK Large – at room temperature
  • 40 ml Greek yoghurt
  • red food colouring paste to preference of colour

Jam Filling

  • 100 g good quality cherry conserve approx weight

Dark Chocolate Ganache

  • 225 g dark chocolate good quality
  • 240 ml/g double cream
  • 8 to 10 fresh whole strawberries
  • edible sprinkles and sparkles
Metric – US Customary

Instructions

Sponge- for both cakes

  • Base line 2 x 9 inch square baking tins (chocolate sponge) with baking paper (1x 9 inch for the red velvet).
  • Pre-heat the oven to 180 C/350 F/Gas 4.
  • Weigh and mix together the flour, almonds, baking powder, bicarbonate of soda, xanthan gum, salt, cocoa and beetroot powder (if using), ensuring all lumps are broken down. TIP: Weigh into an airtight container and shake vigorously.
  • In a jug, mix together the milk and vinegar and leave to stand for 10 minutes.
  • Cream together the butter and sugars with an electric whisk until pale and fluffy.
  • Add the vanilla, followed by the eggs (one at a time) and beat until smooth.
  • Add the yoghurt and beat again.
  • If adding food colour, add at this stage and beat in. Use paste rather than liquid as it is more concentrated and will avoid the batter becoming too runny. Add colour to the shade required.
  • Fold in the milk-vinegar mix alternately with the flour about a third at a time, until just combined (be careful not to over-mix).
  • Spoon the batter into the tins and smooth the top(s) to level.
  • Bake for 20 to 25 minutes until the top springs back to the touch and a skewer inserted comes out clean.
  • Remove from the oven and turn onto a wire rack to cool completely.
  • When completely cool, chill the sponges for about 45 minutes to firm up slightly before cutting.
  • Using a round cookie cutter (about 6½ cm diameter) carefully cut as many cake circles as you can from the sponge and set aside. (Save the left overs for trifle).
  • Warm the cherry conserve in a microwave (or in a small bowl over simmering water) and stir until smooth.
  • Layer the sponges chocolate then red velvet then chocolate with cherry conserve between them.

Dark Chocolate Ganache

  • Chop the chocolate into small pieces and place in a heat-proof bowl.
  • In a small saucepan, heat the cream until just coming to a simmer over a low to medium heat. Do not allow to boil.
  • Pour the cream over the chocolate and leave to stand for a couple of minutes to melt, before stirring through until smooth. Stir gently and slowly.
  • Allow the ganache to cool, stirring occasionally. Be careful to keep an eye on the consistency. You want it slightly thickened, but still fluid enough to pour and spread.
  • When ready, spoon a little ganache over each cake (a little more than a tablespoon per cake), gently spreading (while it is still liquid) across the surface. Allow a little to run down the sides.
  • Decorate the top of each cake with sprinkles and leave to set.

Chocolate-Dipped Strawberries

  • While the ganache is still fluid, dip the strawberries to half-coat and set aside on baking paper to allow the ganache to set.
  • Place a strawberry on top of each cake. Share and enjoy…

Notes

* Note: nutritional information is an estimate & may vary according to portion size/ingredient variants.
Gluten Free Alchemist Flour Blend A can be found on the GFA Flours & Flour Blending Page. If using an alternative flour blend, the texture may be slightly different.

Nutrition

Calories: 561.2kcal | Carbohydrates: 57g | Protein: 9g | Fat: 35.5g | Saturated Fat: 18.8g | Trans Fat: 0.6g | Cholesterol: 103.9mg | Sodium: 219.4mg | Potassium: 329.3mg | Fiber: 6.2g | Sugar: 36.7g | Vitamin A: 809.1IU | Vitamin C: 19mg | Calcium: 154.3mg | Iron: 4.1mg
Tried this recipe?Take a pic & tag @glutenfreealchemist on Instagram & Facebook (GFAlchemist1 : Twitter) ~ #glutenfreealchemist ~ I love seeing your posts x

© 2019-2021 Kate Dowse All Rights Reserved – Do not copy or re-publish this recipe or any part of this recipe on any other blog, on social media or in a publication without the express permission of Gluten Free Alchemist

Gluten free Valentines Chocolate Cakes shared with:

  • Cook Blog Share week 4 2021 with Effortless Foodie
  • Fiesta Friday #365 with Angie and Food Daydreaming
  • Full Plate Thursday #521 with Miz Helen’s Country Cottage
  • Over The Moon #261 with Eclectic Red Barn and Marilyn’s Treats
  • What’s for Dinner #299 with The Lazy Gastronome
  • Sundays on Silverado #25 with The House of Silverado


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62 Comments

This page may contain affiliate links. This means that if you click on a link and go on to buy the product recommended, I will get a very small commission. You will not however be charged any more than if you went direct to the site. 

I will only ever recommend products that I actually have in my kitchen or would buy myself. 

Please note that where a recipe contains alcohol, it is NOT suitable for children. Always drink and use alcohol responsibly. For more information, see the Drink Aware website.

Previous Post: « Oat Pancakes – healthy, delicious & gluten free
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Reader Interactions

Comments

  1. Miz Helen says

    05/02/2021 at 3:01 pm

    5 stars
    Congratulations, your awesome post is featured on Full Plate Thursday, 522 this week! Thanks so much for sharing it with us and we have shared it on our Features Board. Hope to see you again real soon!
    Miz Helen

    Reply
    • GlutenFreeAlchemist says

      09/02/2021 at 8:02 pm

      Fantastic. Thank you so much Helen. xx

      Reply
  2. Judee says

    03/02/2021 at 12:49 pm

    As soon as I saw your photo featured at Mz Helen’s weekly linky, I couldn’t wait to come and check out how to make them. So beautiful and sounds so delicious.( and gluten-free too!!)

    Reply
    • GlutenFreeAlchemist says

      04/02/2021 at 3:27 pm

      Awwww thank you so much Judee. So glad you like them x

      Reply
  3. Eb Gargano | Easy Peasy Foodie says

    01/02/2021 at 6:16 pm

    5 stars
    Wow – these look amazing! I’d definitely be in Mr G’s good books if I made him these for Valentine’s day 😀

    Reply
    • GlutenFreeAlchemist says

      02/02/2021 at 2:18 pm

      Thanks Eb. Mr GF would be super-happy too! x

      Reply
  4. Chloe Edges | Feast Glorious Feast says

    31/01/2021 at 11:44 pm

    5 stars
    These look well fit!

    Reply
    • GlutenFreeAlchemist says

      02/02/2021 at 2:17 pm

      Thanks Chloe x

      Reply
  5. Beverly says

    31/01/2021 at 4:56 pm

    Kate,
    OMG, these cakes are calling my name. Congratulations, you are being featured at Over The Moon Linky Party. See you there.
    https://www.eclecticredbarn.com/2021/01/over-moon-linky-party_31.html
    I see that Marilyn and I are on the same page in picking this as one of our features. lol!
    Hugs,
    Bev

    Reply
    • GlutenFreeAlchemist says

      02/02/2021 at 2:17 pm

      Thank you so much Bev. That’s super-exciting.
      And thanks (as always) for hosting xx

      Reply
  6. Marilyn says

    30/01/2021 at 11:39 pm

    5 stars
    Congratulations! Your post was my feature pick at #OverTheMoon this week. Each Hostess displays their own features so be sure to visit me on Sunday evening and to see your feature! I invite you to leave more links to be shared and commented upon. Please don’t forget to add your link numbers or post title so we can be sure to visit!

    Reply
    • GlutenFreeAlchemist says

      31/01/2021 at 2:31 pm

      Woohoo! Thanks Marilyn. That’s fantastic. I’ll pop over shortly.
      Thanks for hosting and have a great week x

      Reply
  7. Sisley White says

    28/01/2021 at 10:44 am

    5 stars
    These are so beautiful! You are such a good photographer and stylist and I bet they taste amazing too!

    Reply
    • GlutenFreeAlchemist says

      31/01/2021 at 2:31 pm

      Thank you so much Sisley. That’s really kind of you.
      I always see myself as a super-lazy photographer. A quick backdrop and light from the window is normally all I can be bothered with. But I’m so glad it works xx

      Reply
  8. Stacy L Roman says

    27/01/2021 at 12:23 am

    5 stars
    These look absolutely fabulous , pinned for later , thanks for sharing

    Reply
    • GlutenFreeAlchemist says

      27/01/2021 at 9:34 am

      Thank you Stacy. You’re so welcome xx

      Reply
  9. Vicki Montague says

    20/02/2018 at 11:23 am

    You are seriously talented lovely lady. These are beautiful and I bet they taste incredible. Well done xxx

    Reply
    • Kate Glutenfreealchemist says

      04/03/2018 at 9:01 pm

      Awww thanks Vicki x

      Reply
  10. Dilan and Me says

    15/02/2018 at 12:50 am

    These are BEAUTIFUL, and I bet it tastes even better!! Wow

    Reply
    • Kate Glutenfreealchemist says

      18/02/2018 at 7:34 pm

      Thank you x

      Reply
  11. Le Coin de Mel says

    14/02/2018 at 11:56 pm

    Kate, these little cakes look absolutely delicious. I love using ground almonds in cakes. It just adds that little 'oomph' and slightly nutty taste without being overpowering. I've not come across beetroot powder before. Such a good idea to use it to create a red velvet cake layer. x

    Reply
    • Kate Glutenfreealchemist says

      18/02/2018 at 7:33 pm

      Thank you Mel. Ground almond always add a perfect moisture injection too! I really notice the difference when I add them x

      Reply
  12. Nicole Van Hoey says

    12/02/2018 at 12:22 pm

    I just started adding dried beets to a lot of my savory dishes. What a great idea to use beet root powder in the red velvet layer! Looks delicious. 🙂

    Reply
    • Kate Glutenfreealchemist says

      18/02/2018 at 5:00 pm

      Thanks Nicole. Beetroot is such an amazing vegetable, for its amazing colour as well as its nutrition x

      Reply
  13. Laura says

    10/02/2018 at 10:50 pm

    Ooh these look so good!

    Reply
    • Kate Glutenfreealchemist says

      11/02/2018 at 5:22 pm

      Thank you Laura x

      Reply
  14. Unknown says

    07/02/2018 at 8:33 pm

    Wow, these look amazing, I am very much impressed. You can't go wrong with chocolate and strawberries 🙂

    Reply
    • Kate Glutenfreealchemist says

      10/02/2018 at 10:28 am

      Thank you. I agree chocolate and strawberries are a perfect combo….. especially for Valentines x

      Reply
  15. Emma says

    07/02/2018 at 8:17 pm

    Kate, these look amazing. You are so talented at the baking an photography – can you just come round and make me some now?!

    Reply
    • Kate Glutenfreealchemist says

      10/02/2018 at 10:27 am

      Aww thanks Emma. I always think both my baking and photography can be a bit hit and miss. But the cake tasted great and the pics look fine, so I am happy on this one! x

      Reply
  16. Laura Denman says

    02/03/2015 at 2:12 pm

    I've seen these many times now and each time I marvel at how beautiful they are. I so wish I had one! Thanks for sharing them with biscuit barrel.

    Reply
    • Kate Glutenfreealchemist says

      03/03/2015 at 10:20 pm

      Aww thanks Laura! You're welcome x

      Reply
  17. Johanna GGG says

    17/02/2015 at 10:14 am

    oh these look gorgeous – I love beetroot powder but it doesn't quite do what red food dye does – but it does feel so much better to eat!

    Reply
    • Kate Glutenfreealchemist says

      18/02/2015 at 1:30 pm

      Absolutely! I didn't add a massive amount, but it did seem to enhance the flavour x

      Reply
  18. Honest Mum says

    14/02/2015 at 3:36 pm

    Wow gorgeous recipe! I host #tastytuesdays on a Tuesday if you ever fancy linking up!

    Reply
    • Kate Glutenfreealchemist says

      15/02/2015 at 10:39 pm

      Thank you! Checked out TT & I've just linked up with some pancakes!

      Reply
  19. Choclette Blogger says

    13/02/2015 at 1:39 pm

    Well despite the lack of red in your sponge, these look absolutely beautifully Kate. Your bakes always do. Personally I prefer my cakes not to have dyes in them, so I'm very happy to stick to your beetroot version.

    Reply
    • Kate Glutenfreealchemist says

      13/02/2015 at 10:17 pm

      Thanks Choclette. To be honest, the flavour well-outweighed the colour!

      Reply
  20. Kat BakingExplorer says

    11/02/2015 at 10:54 pm

    Total chocolate heaven Kate and beautifully presented! Thanks for entering into Treat Petite!

    Reply
    • Kate Glutenfreealchemist says

      13/02/2015 at 10:16 pm

      Thank you Kat.

      Reply
  21. Hayley @ Snap Happy Bakes says

    08/02/2015 at 3:51 pm

    These look stunning, very professional. Love the styling of them too, looks very dramatic! #recipeoftheweek

    Reply
    • Kate Glutenfreealchemist says

      09/02/2015 at 8:08 pm

      Thank you Hayley. It's amazing what you can achieve with a round biscuit cutter and a piece of red chiffon!

      Reply
  22. belleau kitchen says

    07/02/2015 at 8:35 am

    Well sorry but these look stunning, red v or no red v. So perfectly pornographic without being too filthy! Love them!

    Reply
    • Kate Glutenfreealchemist says

      09/02/2015 at 8:06 pm

      Thank you Dom. High praise indeed! I think valentine cakes should always aim at the teasing but not too revealing shade of pornography!!

      Reply
  23. Baking Addict says

    06/02/2015 at 11:19 pm

    Wow these look absolutely stunning and perfect for Valentine's Day. Beautiful presentation and gorgeous photos, I'm actually drooling!

    Reply
    • Kate Glutenfreealchemist says

      09/02/2015 at 8:04 pm

      Thank you Ros. Drooling is good!!!!

      Reply
  24. Helen at Casa Costello says

    06/02/2015 at 1:49 pm

    Oh wow, my husband would adore me for ever if I made this. Just stunning. Thanks so much for joining in with #FoodieFriday – You are featured in this week's roundup later x

    Reply
    • Kate Glutenfreealchemist says

      06/02/2015 at 8:45 pm

      Thank you Helen! It would be great if it was that easy!! Will check out the round up. Thanks for the feature x

      Reply
  25. Jibber JabberUK says

    04/02/2015 at 8:53 pm

    Gosh! How utterly decadent and perfect for Valentine's Day. I think I would skip the main course and go straight to these!

    Reply
    • Kate Glutenfreealchemist says

      04/02/2015 at 9:45 pm

      Thanks Ness. Sounds like a good idea….. Valentines is a great excuse for decadence!

      Reply
  26. Caroline Taylor says

    03/02/2015 at 12:56 pm

    These are so pretty and they sound amazing. What a treat for Valentines!

    Reply
    • Kate Glutenfreealchemist says

      04/02/2015 at 9:45 pm

      Thank you Caroline. There is definitely something quite special about chocolate and strawberries at Valentines!

      Reply
  27. Alida says

    02/02/2015 at 10:00 pm

    This is impressive! I really love the look of these cakes and your photography is superb. So perfect for Valentine and all that red colour and dark chocolate looks so sexy! Beautiful.

    Reply
    • Kate Glutenfreealchemist says

      04/02/2015 at 9:42 pm

      Thank you Alida.

      Reply
  28. Lucy Parissi says

    02/02/2015 at 8:46 pm

    For a true red velvet you need to use bake stable food colouring paste. But really am quite happy to do without that when the cakes look so adorable! Perfect for Valentine's Day #CookBlogShare

    Reply
    • Kate Glutenfreealchemist says

      02/02/2015 at 9:09 pm

      Thanks for the tip Lucy. I will have to hunt some down! Thank you!

      Reply
  29. Sarah James says

    02/02/2015 at 9:01 am

    They look amazing & sound delicious too. #CookBlogShare

    Reply
    • Kate Glutenfreealchemist says

      02/02/2015 at 8:31 pm

      Thank you Sarah

      Reply
  30. Corina says

    01/02/2015 at 2:33 pm

    These little cakes look incredible. I also made a red velvet cake once but it just looked like a chocolate cake!

    Reply
    • Kate Glutenfreealchemist says

      01/02/2015 at 6:34 pm

      Thanks Corina. I'm pleased to hear it isn't just me…. I was so disappointed when I cut into the sponge and found it wasn't red!

      Reply
  31. The Caked Crusader says

    01/02/2015 at 2:29 pm

    Yum! I love your presentation of these cakes – the strawberry looks sinfully good!

    Reply
    • Kate Glutenfreealchemist says

      01/02/2015 at 6:33 pm

      Thank you CC. There is something wonderful about strawberries, especially when chocolate dipped….. beckoning you to cross that line!

      Reply

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About Me

Welcome to Gluten Free Alchemist.
I’m Kate – gluten free recipe developer, traveller, photographer, blogger and mum to a Coeliac teenager… living Coeliac life without limits.
Join our family journey as I share recipe and travel adventures and as we support each other in overcoming life’s Coeliac hurdles. Read More…

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Who needs a perfect Carrot 🥕 Cake? Swipe to see Who needs a perfect Carrot 🥕 Cake? Swipe to see just how amazing it looks inside 😆. It’s super-moist gluten free deliciousness and would be brilliant for Mother’s Day or Easter. What do you reckon? Special enough for your Mum?
This recipe was literally developed originally for one of my followers who needed it for a special celebration. The feedback was super-good and I have to agree. It’s the best gluten free carrot cake I’ve ever had... and it’s certainly up there with the best of the gluten versions too. So if you love carrot cake... this one’s for you 😘.
You know me... If it’s not as good as I can possibly get, it doesn’t leave my kitchen xx
Grab the recipe from the blog 🥕💜🎁
#carrotcake #glutenfreecarrotcake #glutenfree #cakeperfection #cakestagram #glutenfreealchemist #foodblogger #forkyeah #bakersgonnabake #fromscratch #eastercake #mothersdaycake #glutenfreeuk #bakingaddiction #singluten #senzagluten #coeliacfriendly #glutenfrei #cakecakecake #f52grams #foodblogfeed #thebakefeed #cookblogshare #eeeeeats #glutenfreerecipes #glutenfreecake #glutenfreebaking #feedfeedglutenfree #britainsbesthomecooks_ 
@britainsbesthomecooks_ @thefeedfeed.glutenfree @foodblogfeed @thebakefeed
Are Hot Cross Buns without fruit allowed? I think Are Hot Cross Buns without fruit allowed?
I think the answer may just be YES! Even when you’re gluten free 😆. And for all those who asked whether my Incredible Hot Cross Bun recipe could be made with Chocolate Chips instead of fruit? The evidence is undeniable. 
LOOK at these babies! Big... fat... glorious... chocolate chip Hot Cross Buns 😊😘😋👏😁
Yes or no??? 
#hotcrossbuns #chocolatechiphotcrossbuns #glutenfreehotcrossbuns #glutenfreechocolatehotcrossbuns #homebaked #bestglutenfreebakes #glutenfreeheaven #glutenfreealchemist #foodblogger #glutenfreerecipedeveloper #forkyeah #bakersofinstagram #bakersgonnabake #feedfeedglutenfree #huffposttaste #britainsbesthomecooks_ #foodporn #hotcrossbunseason #bunsofinstagram #thebakefeed #coeliacuk #coeliacsafe #cornfree #glutenfree #glutenfreeuk #eeeeats #fromscratch #nolimits 
@thebakefeed @huffposttaste @britainsbesthomecooks_ @thefeedfeed.glutenfree
Have you ever tried a Goose Egg? 🥚 They are tot Have you ever tried a Goose Egg? 🥚
They are totally yummy with monster yolks that are super-rich and creamy. Each egg is equivalent to 3 to 4 hens eggs. And they make the most incredible Goose Egg Scotch Eggs 😍
They have a really short season from about the end of February to June. And the geese have just started laying. 
We’re really lucky to get our eggs from a wonderful free-range supplier and they always let us know when goose eggs are available. You can use them for usual baking too... I totally recommend them for brownies.
I’ve put a recipe for making Goose Egg Scotch Eggs on the blog... If you see any eggs..: grab them while you can 😘 
#gooseegg #scotchegg #gooseeggseason #homemadescotcheggs #hugeyolk #foodblogger #glutenfreealchemist #forkyeah #glutenfreeuk #eeeeeats #feedfeed #huffposttaste #foodblogfeed #britainsbesthomecooks_ #worldsgreatesthomecooks #seasonalfood #eatlocal #kentproduce #tasteofkent #foodiesofinstagram #proteinhit #lovefood #whatsonmyplate #fromscratch #foodporn #foodstagram #eggstagram 
@thefeedfeed @huffposttaste @foodblogfeed @britainsbesthomecooks_ @worldsgreatesthomecooks
The ULTIMATE gluten free Hot Cross Buns... When wa The ULTIMATE gluten free Hot Cross Buns... When was the last time you had a perfect Hot Cross Bun? Easter all wrapped up in  a delicious fluffy, spiced, doughy ball, stuffed full of juicy fruit. Best buns ever! No one will ever know these babies are gluten free 😁
I am super proud of this recipe. I honestly didn’t think it was possible to create a gluten free bun with such an incredible texture... and I really didn’t think it was possible to create a Hot Cross Bun that would stay fresh enough to eat 48+ hours after baking... No toaster needed. 😊
But I’ve done it. I’ve pulled it out of the bag. Amazing 👏👏👏
Heads up... When I first started on developing this recipe, I truly wanted to make a simple one-bowl job. But that wasn’t possible. Texture and flavour were the absolute priority and this ultimately meant the recipe had to be carefully crafted  to make this happen. If you want the best, you sometimes have to work a little bit harder. 
But no word of a lie... these are SO worth the effort. 
Even better, I’ve worked out the dough can be frozen part way through the process... which means you can split the batch ready to bake up fresh with little effort later ☑️
Who wants the recipe? It’s now written up and on the blog... link in my profile (click lnk.bio)  #hotcrossbuns #easter #glutenfreehotcrossbuns #glutenfreerecipecreator #glutenfreeuk #glutenfreeeaster #glutenfreefoodporn #perfectbuns #singluten #glutenfrei #senzagluten #coeliacsafe #coeliacuk #feedfeed #feedfeedglutenfree #easterbuns #thebakefeed #huffposttaste #glutenfreealchemist #foodblogger #eeeeeats #bakersofinstagram #glutenfreebaking #foodblogfeed #bakersgonnabake #f52grams #instafood #glutenfreeeats #britainsbesthomecooks_ #worldsgreatesthomecooks 
@thefeedfeed @thefeedfeed.glutenfree @britainsbesthomecooks_ @worldsgreatesthomecooks @huffposttaste
Have you ever tried porridge made with Millet Flak Have you ever tried porridge made with Millet Flakes? I really like it. It makes a nice change from oats and is a great alternative for anyone who can’t eat oats too.
It’s got a nice earthy bite and pairs perfectly with fruit and nuts. I always sprinkle a few cacao nibs on my porridge too. It’s funny how we have ‘must haves’ to go with some foods. 
Have you got a favourite porridge topping?  #porridge #glutenfreeporridge #milletporridge #porridgebowl #porridgewithfruits #cookedtoperfection #porridgewithoutoats #glutenfreeuk #breakfastideas #cookblogshare #coeliacsafe #coeliacuk #porridgeporn #forkyeah #tastemademedoit #eeeeats #instafood #foodporn #foodphotography #healthyfood #healthybowl #porridgepassion #foodblogger 
#glutenfreealchemist #glutenfree #senzagluten #glutenfritt #glutenfrei #glutenmentes #singluten
Beautiful but cold walk along the beach this eveni Beautiful but cold walk along the beach this evening. A swirling sea mist just before the sunset and then the most stunning hue. I took this down near the yacht club. It’s one of my favourite sunset shots for a while...  #skywatchers #sunset #sunandseagulls #silhouette #sunsetphotography #whitstable #whitstablesky #whitstablesunset #coastalsky #lookup #sunrise_and_sunsets #igerskent #explorekent #iphonephoto #whitstableyachtclub #visitkent #endoftheday #beachlife #hometown #eveningwalk #orangehue #sunsetsofinstagram #orangesky #skyphotography #skyscape
@explore_kent  @visitkent
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Recent Posts

  • BEST Gluten Free Hot Cross Buns Recipe (traditional fruit)
  • Scotch Eggs – A Homemade Recipe with Gluten Free Breadcrumbs
  • Creme Egg Cupcakes – Gluten Free
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