• Home
  • About
  • Contact Me
  • Disclosure & Privacy Policy
  • Work With Me
    • Work With Me
    • Brands & Features
  • Nav Social Menu

    • Bloglovin
    • E-mail
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

Gluten Free Alchemist

Positively Coeliac - Adventurously Gluten Free

  • Home
  • Recipes
    • Big Cakes & Celebration Cakes
    • Tray Bakes, Brownies, Blondies & Flapjacks
    • Small Cakes; Cupcakes; Muffins & More
    • Cookies & Biscuits
    • Desserts & Trifles
    • Sweet Pastry, Pies, Pastries & Tarts
    • Ice Cream, Sorbets & Ices
    • No Bake Recipes
    • Sweets & Other Sweet Stuff
    • Preserves
    • Sweet Extras : Icings, Fillings, Ganaches, Sauces etc
    • Scones (Sweet & Savoury)
    • Batter : Pancakes, Blinis, Waffles & More
    • Bread (& Pasta)
    • Breakfast & Brunch Ideas
    • Lunch & Light Meals
    • Soups & Salads
    • Main Meals (inc Casseroles and Slow-Cooked)
    • Savoury Pastry, Pies & Bakes
    • Appetisers, Starters & Sides
    • Party, Picnic & Lunchbox (Savoury)
    • Drinks & Things That Go With Drinks
    • Vegan-Gluten Free
    • Christmas Recipes
    • Gluten Free Easter Recipes
  • Gluten Free Travel
    • Travel Index
    • Travel Tips & Planning
    • Gluten Free Travel Destinations Abroad
    • Travel Experiences
  • Gluten Free Flours/Flour Blends
  • Coeliac Parenting Guide
    • Introduction
    • Discovering Your Child Is Coeliac
    • Food – A Guide to Safe Eating & Cross-Contamination
    • Eating Out – Restaurants & Fast Food
    • Managing Child Care & Education
    • Managing Play Dates and Parties
    • Managing Adolescence & Secondary School
Home » Savoury Gluten Free Recipes » Main Meals » Chicken Peanut Curry – gluten & dairy free

Main Meals Savoury Gluten Free Recipes

Chicken Peanut Curry – gluten & dairy free

Tweet
Pin
Share1
Yum
Flip
Share
Share
1 Shares

This blog is becoming a family affair! We’ve had Miss GF Makes and now Mr GF is getting in on the act too! He recently made this delicious Chicken Peanut Curry after being given the heads-up about a recipe from someone at work. Having made the original recipe as it was (BBC Good Food), we then made a few (family-agreed) amendments and this is the final result.

Although the original recipe was good, we found it to be a little lacking in texture and the flavour needed something ‘else’….. So we’ve upped the garlic content, added a sprinkle of turmeric, thrown in a chopped onion, switched the smooth peanut butter for crunchy and finally added some extra crushed salted peanuts into the mix. Way better……..

Even Miss GF had an extra hand in this one….. I came home a couple of weeks ago to find a pile of stuff in the sink and Miss GF proudly announcing that she’d made me some peanut butter (as a sort of apology for the usual morning row about getting out of the house in time to catch the train!). She’d found a large bag of roasted, salted peanuts in the cupboard and had grabbed the grinder and zapped them into a paste…… Knowing that I prefer my peanut butter to be crunchy, she was keen to point out that she had not over-ground it. Amazing! We have had some of it on toast, but it was also perfect for Mr GF’s curry….

The curry is (as you would expect) quite nutty, but it also has a glowingly warming kick from the chilli and ginger, making it perfect for the cold autumn evenings that have arrived. It would be an ideal dish to make in larger quantity for serving at the weekend if you are having a bonfire party! It is dairy free as well as gluten free and is delicious not only with rice, but also accompanying a crispy, hot jacket potato. Or you could make some delicious gluten free soft Roti Flatbread!

We also served ours with some lovely crunchy Onion Bhaji’s, made with an Authentic Spice Kit from Our House of Spice, which I picked up in the summer at the Free From and Allergy Show in London. We love onion bhajis, but since being gluten free, generally avoid them when we go to Indian restaurants or get takeaways because of the gluten risk. Having tasted these first at the Show, we can thoroughly recommend them……. they are made with gram (chickpea) flour….. so easy!

Alternatively, why not treat yourself to an Indian Feast and include a variety of dishes. Keema Matar and Saag Paneer would definitely be great additions.

Anyway….. well done Mr GF and Miss GF….. this was an amazing meal!

I am sharing with the following linkies :

Cook Blog Share with Hijacked by Twins

Brilliant Blog Posts with Honest Mum

Chicken Peanut Curry (adapted from a recipe on BBC Good Food)

Ingredients

sunflower oil to fry
5 free range skinless chicken breasts or 8 skinless, boneless thighs – cut into chunks
1 large onion – chopped
2 to 3 large cloves garlic – crushed
1 to 2 fresh red chillies (deseeded and finely sliced)
2 teaspoons grated fresh ginger
2 teaspoons garam masala powder
1 teaspoon turmeric powder
100g crunchy peanut butter
400ml can coconut milk
400g can chopped tomatoes
small bunch fresh coriander (half chopped/half leaves picked whole)
approx 100g roasted salted peanuts – lightly crushed (plus extra for serving)
fine sea salt to season
Basmati rice to serve

Method

  1. Heat a little oil in a large skillet/deep frying pan over medium heat and gently brown the chicken chunks in batches until golden. Set aside.
  2. Next fry the chopped onion for a couple of minutes until soft and translucent.
  3. Add the garlic, chilli and ginger and continue to fry for a further couple of minutes.
  4. Add the garam masala and turmeric and fry for a further minute.
  5. Stir in the peanut butter, coconut milk, and tomatoes and bring to a simmer.
  6. Return the chicken to the pan with the chopped coriander and crushed peanuts (reserving a sprinkling for serving). Stir through.
  7. Add a little salt to taste.
  8. Cook for about half an hour until the sauce thickens and the chicken is cooked through.
  9. Transfer to a serving dish and sprinkle with the remaining crushed peanuts and coriander leaves.
  10. Serve with rice.
Gluten Free Alchemist © 2013-16 unless otherwise indicated
Tweet
Pin
Share1
Yum
Flip
Share
Share
1 Shares


12 Comments

This page may contain affiliate links. This means that if you click on a link and go on to buy the product recommended, I will get a very small commission. You will not however be charged any more than if you went direct to the site. 

I will only ever recommend products that I actually have in my kitchen or would buy myself. 

Please note that where a recipe contains alcohol, it is NOT suitable for children. Always drink and use alcohol responsibly. For more information, see the Drink Aware website.

Previous Post: « Pistachio, Orange & Raspberry Fondant Fancies (gluten free) – Week 9 GBBO
Next Post: Sun-Dried Tomato, Parmesan & Walnut Puff Pastry Swirls with new Jus-Rol gluten free ready-rolled puff pastry »

Reader Interactions

Comments

  1. Nancy says

    01/07/2020 at 2:34 pm

    Hello kate
    Thanks for the information I find it very useful. But I have some challenges with finding teff flour and buckwheat here in Nigeria. Please is there a substitute and how can I include oat flour and there measurement. Thanks.

    Reply
    • GlutenFreeAlchemist says

      06/07/2020 at 12:26 pm

      Hi Nancy
      It is usually relatively easy to substitute flours, but I am unsure which recipe you are wanting to substitute for, as there is no flour for this particular post? Can you let me know whether you are looking for substitution for a particular recipe? Or generally and whether you can get GF oats where you are? Is it that you are hoping to use oats in place of teff/buckwheat?
      Many thanks

      Reply
  2. Monique Nourish Everyday says

    14/11/2016 at 7:55 pm

    Love the sound of this curry! Garam masala, ginger and peanut butter altogether would be awesome 🙂

    Reply
    • Kate Glutenfreealchemist says

      14/11/2016 at 9:28 pm

      Thanks Monique. Awesome is a good description! x

      Reply
  3. Kirsty Hijacked By Twins says

    07/11/2016 at 12:34 pm

    Wow this curry sounds amazing! We all love curries and I especially love how you have added peanuts. Thank you for sharing with #CookBlogShare x

    Reply
    • Kate Glutenfreealchemist says

      09/11/2016 at 6:59 pm

      Thanks Kirsty. The first time we made it we didn't have the extra peanuts! Definitely needed them x

      Reply
  4. Angela Campos says

    06/11/2016 at 3:40 am

    This looks amazing! Can't wait to try it, thanks for linking up 🙂

    Reply
    • Kate Glutenfreealchemist says

      09/11/2016 at 6:59 pm

      Thanks Angela. You're welcome x

      Reply
  5. Johanna GGG says

    04/11/2016 at 10:32 am

    I would love a curry with peanut butter but try not to do anything with peanut butter except slather it on bread due to sylvia's peanut allergy – but I quite fancy the bhajis with chickpea flour! And also it sounds great to have the family workshopping a meal together!

    Reply
    • Kate Glutenfreealchemist says

      05/11/2016 at 3:26 pm

      I really feel for people with nut allergies. I use so many nuts in my cooking, particularly as they add moisture and structure to my bakes. Not sure how I would manage without them.
      The bhajis were great though and it was so nice for Miss GF to be able to safely enjoy them too! x

      Reply
  6. belleau kitchen says

    04/11/2016 at 8:32 am

    oh good lord it's 8:30am and now i'm craving curry. That looks SO good and the bhaji too OH YESS!!

    Reply
    • Kate Glutenfreealchemist says

      05/11/2016 at 3:22 pm

      Ha ha! Thanks Dom….. Curry for breakfast? I could live with that! x

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Connect & Follow

  • Bloglovin
  • E-mail
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

About Me

Welcome to Gluten Free Alchemist.
I’m Kate – gluten free recipe developer, traveller, photographer, blogger and mum to a Coeliac teenager… living Coeliac life without limits.
Join our family journey as I share recipe and travel adventures and as we support each other in overcoming life’s Coeliac hurdles. Read More…

CONTACT Gluten Free Alchemist

Looking For Something? Click For Index

gluten-free-recipes-index

Categories

Instagram

How pretty is this cake? It’s made with one of m How pretty is this cake? It’s made with one of my favourite sponges too... A perfectly moist orange 🍊 sponge... Layered with Orange 🍊 Curd Butter Icing  and topped with homemade Blood Orange 🍊 Jelly. Tempted?
#orangecake #glutenfreeorangecake #layercake #glutenfreecake #glutenfreealchemist #coeliacsafe #coeliacuk #glutenfreeuk #forkyeah #bakersofinstagram #bakersgonnabake #cakestagram #droolclub #cakeporn #glutenfreetreats #eeeeeats #cakecakecake #singluten #senzagluten #glutenfrei #f52grams #foodblogger #bakedfromscratch #instabake #feedfeedglutenfree #buzzfeedfood #huffposttaste #foodblogfeed #thebakefeed 
@thebakefeed @foodblogfeed @huffposttaste @buzzfeedfood @thefeedfeed.glutenfree
Who needs a perfect Carrot 🥕 Cake? Swipe to see Who needs a perfect Carrot 🥕 Cake? Swipe to see just how amazing it looks inside 😆. It’s super-moist gluten free deliciousness and would be brilliant for Mother’s Day or Easter. What do you reckon? Special enough for your Mum?
This recipe was literally developed originally for one of my followers who needed it for a special celebration. The feedback was super-good and I have to agree. It’s the best gluten free carrot cake I’ve ever had... and it’s certainly up there with the best of the gluten versions too. So if you love carrot cake... this one’s for you 😘.
You know me... If it’s not as good as I can possibly get, it doesn’t leave my kitchen xx
Grab the recipe from the blog 🥕💜🎁
#carrotcake #glutenfreecarrotcake #glutenfree #cakeperfection #cakestagram #glutenfreealchemist #foodblogger #forkyeah #bakersgonnabake #fromscratch #eastercake #mothersdaycake #glutenfreeuk #bakingaddiction #singluten #senzagluten #coeliacfriendly #glutenfrei #cakecakecake #f52grams #foodblogfeed #thebakefeed #cookblogshare #eeeeeats #glutenfreerecipes #glutenfreecake #glutenfreebaking #feedfeedglutenfree #britainsbesthomecooks_ 
@britainsbesthomecooks_ @thefeedfeed.glutenfree @foodblogfeed @thebakefeed
Are Hot Cross Buns without fruit allowed? I think Are Hot Cross Buns without fruit allowed?
I think the answer may just be YES! Even when you’re gluten free 😆. And for all those who asked whether my Incredible Hot Cross Bun recipe could be made with Chocolate Chips instead of fruit? The evidence is undeniable. 
LOOK at these babies! Big... fat... glorious... chocolate chip Hot Cross Buns 😊😘😋👏😁
Yes or no??? 
#hotcrossbuns #chocolatechiphotcrossbuns #glutenfreehotcrossbuns #glutenfreechocolatehotcrossbuns #homebaked #bestglutenfreebakes #glutenfreeheaven #glutenfreealchemist #foodblogger #glutenfreerecipedeveloper #forkyeah #bakersofinstagram #bakersgonnabake #feedfeedglutenfree #huffposttaste #britainsbesthomecooks_ #foodporn #hotcrossbunseason #bunsofinstagram #thebakefeed #coeliacuk #coeliacsafe #cornfree #glutenfree #glutenfreeuk #eeeeats #fromscratch #nolimits 
@thebakefeed @huffposttaste @britainsbesthomecooks_ @thefeedfeed.glutenfree
Have you ever tried a Goose Egg? 🥚 They are tot Have you ever tried a Goose Egg? 🥚
They are totally yummy with monster yolks that are super-rich and creamy. Each egg is equivalent to 3 to 4 hens eggs. And they make the most incredible Goose Egg Scotch Eggs 😍
They have a really short season from about the end of February to June. And the geese have just started laying. 
We’re really lucky to get our eggs from a wonderful free-range supplier and they always let us know when goose eggs are available. You can use them for usual baking too... I totally recommend them for brownies.
I’ve put a recipe for making Goose Egg Scotch Eggs on the blog... If you see any eggs..: grab them while you can 😘 
#gooseegg #scotchegg #gooseeggseason #homemadescotcheggs #hugeyolk #foodblogger #glutenfreealchemist #forkyeah #glutenfreeuk #eeeeeats #feedfeed #huffposttaste #foodblogfeed #britainsbesthomecooks_ #worldsgreatesthomecooks #seasonalfood #eatlocal #kentproduce #tasteofkent #foodiesofinstagram #proteinhit #lovefood #whatsonmyplate #fromscratch #foodporn #foodstagram #eggstagram 
@thefeedfeed @huffposttaste @foodblogfeed @britainsbesthomecooks_ @worldsgreatesthomecooks
The ULTIMATE gluten free Hot Cross Buns... When wa The ULTIMATE gluten free Hot Cross Buns... When was the last time you had a perfect Hot Cross Bun? Easter all wrapped up in  a delicious fluffy, spiced, doughy ball, stuffed full of juicy fruit. Best buns ever! No one will ever know these babies are gluten free 😁
I am super proud of this recipe. I honestly didn’t think it was possible to create a gluten free bun with such an incredible texture... and I really didn’t think it was possible to create a Hot Cross Bun that would stay fresh enough to eat 48+ hours after baking... No toaster needed. 😊
But I’ve done it. I’ve pulled it out of the bag. Amazing 👏👏👏
Heads up... When I first started on developing this recipe, I truly wanted to make a simple one-bowl job. But that wasn’t possible. Texture and flavour were the absolute priority and this ultimately meant the recipe had to be carefully crafted  to make this happen. If you want the best, you sometimes have to work a little bit harder. 
But no word of a lie... these are SO worth the effort. 
Even better, I’ve worked out the dough can be frozen part way through the process... which means you can split the batch ready to bake up fresh with little effort later ☑️
Who wants the recipe? It’s now written up and on the blog... link in my profile (click lnk.bio)  #hotcrossbuns #easter #glutenfreehotcrossbuns #glutenfreerecipecreator #glutenfreeuk #glutenfreeeaster #glutenfreefoodporn #perfectbuns #singluten #glutenfrei #senzagluten #coeliacsafe #coeliacuk #feedfeed #feedfeedglutenfree #easterbuns #thebakefeed #huffposttaste #glutenfreealchemist #foodblogger #eeeeeats #bakersofinstagram #glutenfreebaking #foodblogfeed #bakersgonnabake #f52grams #instafood #glutenfreeeats #britainsbesthomecooks_ #worldsgreatesthomecooks 
@thefeedfeed @thefeedfeed.glutenfree @britainsbesthomecooks_ @worldsgreatesthomecooks @huffposttaste
Have you ever tried porridge made with Millet Flak Have you ever tried porridge made with Millet Flakes? I really like it. It makes a nice change from oats and is a great alternative for anyone who can’t eat oats too.
It’s got a nice earthy bite and pairs perfectly with fruit and nuts. I always sprinkle a few cacao nibs on my porridge too. It’s funny how we have ‘must haves’ to go with some foods. 
Have you got a favourite porridge topping?  #porridge #glutenfreeporridge #milletporridge #porridgebowl #porridgewithfruits #cookedtoperfection #porridgewithoutoats #glutenfreeuk #breakfastideas #cookblogshare #coeliacsafe #coeliacuk #porridgeporn #forkyeah #tastemademedoit #eeeeats #instafood #foodporn #foodphotography #healthyfood #healthybowl #porridgepassion #foodblogger 
#glutenfreealchemist #glutenfree #senzagluten #glutenfritt #glutenfrei #glutenmentes #singluten
Load More… Follow on Instagram

Recent Posts

  • BEST Gluten Free Hot Cross Buns Recipe (traditional fruit)
  • Scotch Eggs – A Homemade Recipe with Gluten Free Breadcrumbs
  • Creme Egg Cupcakes – Gluten Free
Foodies100 Index of UK Food Blogs
my foodgawker gallery

CeliacDisease.org

”Top

Don't miss a thing. Sign up here to get recipes and extras from Gluten Free Alchemist straight into your inbox...

Footer

You might also like

instant-porridge-pots

Instant Porridge Pots – Homemade

gluten-free-shortcrust-pastry

Gluten Free Shortcrust Pastry Recipe – A Step by Step Guide

Sausage, Apple & Bean Casserole – slow cooked

Beautiful Gluten Free Bread Bouquet (with my new Oat, Teff & Millet bread) – GBBO Week 3

roasted-butternut-squash-honey

Roasted Butternut Squash – BEST Butternut Recipe with Honey

Copyright © 2021 · Divine theme by Restored 316

Copyright © 2021 Gluten Free Alchemist · Divine Theme built on the Genesis Framework · powered by WordPress ·