Starters & Appetisers
Starters & Appetisers
A collection of recipes for gluten free starters and appetisers. Perfect for entertaining, parties, Christmas, birthdays, picnics and special events.
Tempted? Browse and click on the image for each recipe :
Sausage Pasties and pastry baking tips from Adriana Rabinovich
Baba Ganoush (Perfectly Smoky Eggplant Dip)
Real ‘Guac’ – An Authentic Guacamole Recipe
How to Make Hummus with Caramelised Onion & Turmeric…
‘The Full English’… Breakfast Blinis – a gluten free recipe
Puff Pastry Party Bites – gluten free : #FreeFromParty
A Trio of Little Pies… Perfect for Picnics
Sun-Dried Tomato, Parmesan & Walnut Puff Pastry Swirls with new Jus-Rol gluten free ready-rolled puff pastry
Miss GF Makes #6 – gluten free Ham & Potato Croquettes
Mini Toad in the Hole (or Yorkshire Puddings with Mini Sausages) – gluten free
Mini Quiches – Bacon & Cheddar, Salmon & Gruyere or Mushroom, Leek & Stilton. Perfect Party Food (gluten free)
Gougeres – little cheesy choux buns – gluten free
Baked Greek Feta with Barbecued Red Pepper, Tomatoes & Mountain Oregano (and Greek Gluten Free Progress)
Spinach & Cheese Ravioli (gluten free) – A Family Inheritance
Hot Smoked Salmon & Cream Cheese Tartlets with Parmesan Pastry – gluten free
Poblanos – baked with a stuffing of Puy Lentils, Vegetables & Cheese
Goats Cheese Stuffed Cherry Bomb Chillies
Two Cheese, Chorizo & Walnut Biscuits – gluten free
Butternut, Quinoa & Pine Nut Patties – gluten free
