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Gluten Free Alchemist

Positively Coeliac - Adventurously Gluten Free

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Home » Gluten Free Sweet Treats » Tray Bakes & Brownies » Beetroot Brownies – Gluten Free

Gluten Free Sweet Treats Tray Bakes & Brownies

Beetroot Brownies – Gluten Free

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Beetroot Brownies – Deliciously moist and dark, deep and chocolatey. These brownies have the squidgiest of textures. Gluten free; optional dairy free.

DON’T LOSE THIS RECIPE! PIN IT FOR LATER…

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Beetroot Brownies inspired by the vegetable patch

I told Miss GF I was baking ‘Beetroot Brownies’ and she said “Yuk”. She is not a beetroot fan apparently… But when presented with one of these babies on a plate, it was gone in a flash. Which tells me they are clearly not ‘beetrooty’. But they are absolutely delicious and still full of goodness.

I was inspired to make them to use a wonderful crop of beets we had nestled in our vegetable garden a couple of years back. They had evidently enjoyed the summer warmth and had grown huge and succulent.

Of course, I could have simply boiled, roasted or pickled them, but that honestly didn’t excite me. Beetroot brownies on the other hand… Need I say more? (Dances round the kitchen looking for ingredients).

I figure I may not be the only one with rows of red beets taking over the vegetable plot. So, this recipe is shared in the hope that others also benefit from new inspiration on how to use them.

beetroot-brownie-gluten-free

Is Beetroot good for you?

Beets are full of good stuff and (I understand) contain a unique source of phytonutrients called betalains, which are antioxidant, anti-inflammatory and detoxifying. They are also chock full of vitamins and minerals, especially folic acid, manganese and potassium.

Goodness aside, the thing I most love about beetroot is its colour. Nothing comes close to the incredible depth and hue of the dark pinky-red flesh, which doesn’t fade on cooking.

brownies-with-beetroot

Can you really put Beetroot in Brownies?

The earthy flavour of beetroot can be a bit love-hate for some people, but I personally enjoy it, especially when paired with homemade houmous on toast. It is also delicious popped onto salads with grilled Halloumi or roasted in cubes alongside baby potatoes with a sprinkling of thyme.

Baked into Beetroot Brownies however, its magnificence rises to new heights. Beetroot and dark chocolate are a marriage made in heaven. The earthiness of the beet seems to intensify the richness and depth of cocoa, taking it to an almost intoxifying level of serotonin-inducing decadence… Simply divine.

beetroot-brownie-stack

The origins of this recipe

I had every intention of developing my own recipe for beetroot brownies, after an internet search revealed page after page of insipid and dry-looking morsels. But then I came across a recipe from Riverford Organic, that got my attention. Immediately. The brownies looked moist and very dark… Sticky-soft with a crisp coat… And I knew I had stumbled across brownie heaven.

There is little you can do to improve perfection, so I more or less followed the Riverford recipe as written. There are just a couple of very minor tweaks…

beetroot-brownies

Do I have to grow beetroot to make Beetroot Brownies?

Of course not. But you will need to make sure you use plain boiled/steamed beetroot that has not been pickled or flavoured. You can usually pick up vacuum-packed pre-prepared and totally plain beetroot in the supermarket. It is likely to be in the vegetable section. Grab a pack or two and these brownies can be yours by tonight!

gluten-free-beetroot-brownies

Made these Brownies?

If you’ve made these beetroot brownies, let me know. Rate the recipe and share on social media too. Tag me in and use the hashtag #glutenfreealchemist. I always get stupidly excited when people make my recipes xx

Other Great Vegetable Bakes on Gluten Free Alchemist :

  • Courgette & Cherry Cupcakes
  • Cacao-Courgette Breakfast Cake
  • Savoury Summer Upside-Down Cake
  • Chocolate-Chunk Courgette Oaty Cookies
  • Patty Pan Muffins

For everything else, check out our on-line Gluten Free Recipe Book and be inspired…

beetroot-brownies-stack
beetroot-brownies
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3.4 from 5 votes

Beetroot Brownies – gluten free

Beetroot Brownies – Deliciously moist and dark, deep and chocolatey. These brownies have the squidgiest of textures. Gluten free; optional dairy free.
Prep Time25 mins
Cook Time35 mins
Preparing Beetroot25 mins
Total Time1 hr 25 mins
Course: Cake, Dessert, Pudding, Sweet Treats
Cuisine: American, British, Gluten Free, optional dairy free
Keyword: beetroot, brownies, chocolate
Servings: 16
Calories per serving: 308.7kcal
Author: Gluten Free Alchemist – Kate Dowse (Adapted from Riverford Organic Farmers)

Key equipment

  • chopping board
  • sharp vegetable knife
  • Kitchen scales
  • measuring spoons
  • glass heat-proof bowl
  • Mixing bowls
  • cling film
  • microwave
  • sieve
  • blender
  • 9 inch (23 cm) square non-stick baking tin
  • baking paper
  • Oven
  • mixing spoon/spatula
  • whisk (hand or electric)

Ingredients

  • 250 g cooked beetroot (see instructions) pureed
  • 250 g good quality dark chocolate chopped
  • 200 g unsalted butter cubed (or dairy free alternative)
  • 3 large eggs UK large
  • 1 tsp vanilla extract
  • 210 g golden caster sugar
  • 50 g cocoa powder
  • 50 g fine white rice flour
  • 100 g ground almonds almond meal
  • 1 tsp baking powder gluten free
Metric – US Customary

Instructions

Prepare beetroot in advance (or use pre-cooked)

  • Peel and chop the beetroot into cubes (you will need 250g pureed weight, so allowing for some getting stuck to the sides of the blender, cook about 280g).
  • Place in a glass/microwavable bowl and add a couple of tablespoons of water.
  • Seal the bowl with clingfilm and microwave cook on high for 10 to 15 minutes, or until the beetroot has softened and cooked. Allow to cool completely.
  • Drain the beetroot using a sieve and puree in a blender until you have a smooth paste.

Make the Brownies

  • Base-line a 23 cm (9 inch) square baking tin with baking paper and preheat the oven to 180 C/350 F/Gas 4.
  • In a separate glass bowl, melt the chocolate and butter together, either in a microwave (set at medium, for 30 second bursts, stirring between each) or set over a saucepan of simmering water, stirring frequently.
  • Once melted, stir to ensure the mixture is completely blended. Set aside to cool slightly.
  • In a large bowl, beat together the eggs with the vanilla and sugar until smooth and light.
  • Weigh and mix together the cocoa, flour, almonds and baking powder, making sure any lumps are broken down (I weigh mine into an airtight container and shake vigorously). Set aside.
  • Add the pureed beetroot and the chocolate mixture to the egg mix and beat through until smooth.
  • Gently fold the dry ingredients into the wet mixture until even.
  • Pour the brownie batter into the prepared cake tin and smooth the top.
  • Bake for 30 to 35 minutes until just firm to the touch. Be careful not to over-bake (a skewer inserted should come out slightly sticky).
  • Remove from the oven and allow to cool completely in the tin, before turning out and carefully cutting into squares. Sprinkle with a little icing sugar (optional) and serve.

Notes

* Note: nutritional information is an estimate & may vary according to portion size/ingredient variants.
Although this recipe includes instructions for preparing the beetroot from scratch, you can use plain pre-prepared boiled beetroot if you prefer.

Nutrition

Calories: 308.7kcal | Carbohydrates: 27.6g | Protein: 4.9g | Fat: 21.3g | Saturated Fat: 11g | Cholesterol: 62.2mg | Sodium: 57.3mg | Potassium: 228.4mg | Fiber: 3.9g | Sugar: 18.3g | Vitamin A: 374.3IU | Vitamin C: 0.8mg | Calcium: 54mg | Iron: 2.8mg
Tried this recipe?Take a pic & tag @glutenfreealchemist on Instagram & Facebook (GFAlchemist1 : Twitter) ~ #glutenfreealchemist ~ I love seeing your posts x

© 2019-2021 Kate Dowse All Rights Reserved – Do not copy or re-publish this recipe or any part of this recipe on any other blog, on social media or in a publication without the express permission of Gluten Free Alchemist

Beetroot Brownies shared with :

  • Meatless Monday with Confessions of a Mother Runner
  • Over The Moon #227 with Marilyn’s Treats and Eclectic Red Barn
  • Creative Muster #387 with Fluster Buster
  • Full Plate Thursday #487 with Miz Helen’s Country Cottage
  • Blogger’s Pit Stop #224

Previously shared (date) with : We Should Cocoa with Tin & Thyme; Love Cake with Jibber Jabber; Brilliant Blog Posts with Honest Mum; Cook Blog Share with The Peachicks Bakery; Bake Of The Week with Mummy Mishaps and Casa Costello; Fiesta Friday #237 with Angie, The Not So Creative Cook and Of Goats and Greens

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This page may contain affiliate links. This means that if you click on a link and go on to buy the product recommended, I will get a very small commission. You will not however be charged any more than if you went direct to the site. 

I will only ever recommend products that I actually have in my kitchen or would buy myself. 

Please note that where a recipe contains alcohol, it is NOT suitable for children. Always drink and use alcohol responsibly. For more information, see the Drink Aware website.

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Reader Interactions

Comments

  1. Jenny says

    10/09/2018 at 9:47 am

    ooooh these look so squidgy and yummy Kate. I love sneaking any fruit/veggies into my bakes so i must give these a try . thank you for sharing with #GBBOBloggers2018 / GBBObakeoftheweek xx

    Reply
    • Kate Glutenfreealchemist says

      23/09/2018 at 12:41 pm

      Thanks Jenny for including me! These were definitely worthy of sharing far and wide. x

      Reply
  2. Louise Fairweather says

    08/09/2018 at 6:47 pm

    Oh these look lovely and love that they are gluten free too.

    Reply
    • Kate Glutenfreealchemist says

      23/09/2018 at 12:41 pm

      Thanks Louise x

      Reply
  3. Lavender and Lime (http://tandysinclair.com) says

    06/09/2018 at 7:50 am

    These look amazing. I love Riverford Organics and will look on their site for some recipe inspiration. Beets with chocolate in brownies – heaven 🙂

    Reply
    • Kate Glutenfreealchemist says

      23/09/2018 at 12:40 pm

      Thank you. I have to say I was certainly impressed with this offering from Riverford Organics. I will be going there again in the future for inspiration too! x

      Reply
  4. Jibber JabberUK says

    28/08/2018 at 9:24 pm

    We sowed beetroot at the allotment earlier this year and not a single one germinated! I was so looking forward to all the baking I could them in. Hopefully we will be successful next so I can come back make these!

    Reply
    • Kate Glutenfreealchemist says

      23/09/2018 at 12:39 pm

      Oh noooooo. That's so sad Ness. It has beena funny year for veg here too…. some things that usually thrive have flunked and other stuff has rocketted! x

      Reply
  5. Angela Entwistle says

    27/08/2018 at 5:57 pm

    Ooh my words I NEED these in my life Kate – they look fabulously squidgey, moist and chocolatey. It always amazes me how certain veg rock in sweet bakes when you really wouldn't expect them to! Having tried beetroot in a chocolate cake some time ago I know how good these must taste. Thankyou for sharing with BakingCrumbs,
    Angela xx

    Reply
    • Kate Glutenfreealchemist says

      23/09/2018 at 12:37 pm

      I know! Beetroot is so earthy, you think it wouldn't work, but it is perfect set against chocolate. Give them a try if you get the chance. They are divine!

      Reply
  6. REBECCA SMITH - Glutarama says

    20/08/2018 at 7:28 pm

    These look so gooey and delicious Kate. I love beetroot in cake, the earthy flavour work ever so well with chocolate and I find it cuts through the sweetness too.

    Reply
    • Kate Glutenfreealchemist says

      23/09/2018 at 12:36 pm

      Thanks Rebecca. I agree… the beetroot gives a lovely depth to the bake x

      Reply
  7. Jenna says

    20/08/2018 at 1:50 pm

    these look amazing-and so healthy too with the hidden veg.

    Reply
    • Kate Glutenfreealchemist says

      23/09/2018 at 12:35 pm

      Thank you Jenna. They are delicious!

      Reply
  8. Moon Sparkle says

    19/08/2018 at 4:45 pm

    These look nice, I've never made beetroot brownies (or baked with it at all, I don't think). Saving the recipe! 🙂

    Zania

    Reply
    • Kate Glutenfreealchemist says

      23/09/2018 at 12:35 pm

      Thank you Zania. You must try them… I think you may be converted! Enjoy x

      Reply
  9. The Not So Creative Cook says

    19/08/2018 at 3:29 am

    Whoa!! Look at that texture of the brownies!! That’s what I love in brownies and I love that these are gluten free and with a hidden veggie inside! Yum! Thanks for bringing these with you, Kate! These would be definitely a hit! Have a lovely weekend!

    Reply
    • Kate Glutenfreealchemist says

      23/09/2018 at 12:34 pm

      Thank you! The texture was quite something and knowing that there was so much goodness hidden inside made me feel quite virtuous x

      Reply
  10. Of Goats and Greens says

    18/08/2018 at 12:29 pm

    These look awesome, moist, and a great way of sneaking the veggies in… I do love beets and am planning on growing them next year.

    Reply
    • Of Goats and Greens says

      18/08/2018 at 12:30 pm

      And, btw, thanks for bringing these to Fiesta Friday!

      Reply
  11. Arls World says

    18/08/2018 at 12:37 am

    I've never heard of this, but it looks delicious!

    Reply
    • Kate Glutenfreealchemist says

      23/09/2018 at 12:39 pm

      Thank you x

      Reply
  12. Corina Blum says

    17/08/2018 at 8:59 pm

    These brownies look so rich and fudgy! I'd definitely like to try them as I'm sure they taste amazing! Thanks for sharing with #CookOnceEatTwice x

    Reply
    • Kate Glutenfreealchemist says

      17/08/2018 at 9:56 pm

      Thanks Corina. You're so welcome x

      Reply
  13. Monika Dabrowski says

    17/08/2018 at 1:11 pm

    I've made beetroot brownies before but not gluten free, I am sure yours are delicious, they certainly look it!

    Reply
    • Kate Glutenfreealchemist says

      17/08/2018 at 9:56 pm

      Thanks Monika x

      Reply
  14. Digital Marketing Institute says

    17/08/2018 at 9:15 am

    Simply want to say that your article is as surprising as it could get. The neatness in your post is just perfect and I could assume you are an expert on this subject. Thank you so much for such fine piece of information to keep myself updated, also keep such posts coming in regularly so that they help people like us.

    Reply
  15. Anca says

    17/08/2018 at 9:04 am

    The beetroot brownies do look amazing. I see you've used rice flour, I like that. I have some and I wasn't sure what I can use it for.

    Reply
    • Kate Glutenfreealchemist says

      17/08/2018 at 9:55 pm

      Thanks Anca… I would definitely recommend using up your rice flour with some of these…. so good! x

      Reply
  16. Kat BakingExplorer says

    17/08/2018 at 8:50 am

    Wow they look insanely squidgy and moist!

    Reply
    • Kate Glutenfreealchemist says

      17/08/2018 at 9:54 pm

      Thanks Kat…. they were rather gorgeous x

      Reply
  17. Flavours Treat says

    16/08/2018 at 4:39 pm

    Beetroot brownies look delish and gorgeous…Thanks for sharing. #cookblogshare

    Reply
    • Kate Glutenfreealchemist says

      17/08/2018 at 9:54 pm

      Thank you so much x

      Reply
  18. Johanna GGG says

    16/08/2018 at 10:33 am

    This looks amazing – I always think brownies lend themselves to being GF easier than other bakes because they don't depend on flour so much. And I am with you on loving beetroot – it makes me sad some people don't like it because of the staining in the hands and everything else in its path as I think it is such a fun vegie for all the colour. And amen to your ode to We Should Cocoa – it has been so much part of my blogging and so much inspiration that I too will miss it greatly.

    Reply
    • Kate Glutenfreealchemist says

      17/08/2018 at 9:53 pm

      Thank you Johanna. Brownies are definitely one of the things that we get given a lot GF, so they must be one of the easier bakes to de-gluten. I have to say though, beetroot takes them to a different level.
      So sad about We Should Cocoa. x

      Reply
  19. midge @ Peachicks' Bakery says

    15/08/2018 at 4:26 pm

    I will be very sad to see the end of We Should Cocoa too – I do love a chocolate recipe!

    Reply
  20. midge @ Peachicks' Bakery says

    15/08/2018 at 4:24 pm

    YUM!!!! Love a Beetroot Brownie! And how amazing do they look! Thanks for Sharing #CookBlogShare xxx

    Reply
    • Kate Glutenfreealchemist says

      17/08/2018 at 7:27 pm

      Thanks Midge. You're most welcome x

      Reply
  21. Shaheen says

    14/08/2018 at 6:30 pm

    My goodness they look incredible. I make beet brownies, but I want to try your recipe. Thumbs up that Miss GF approved too.

    Reply
    • Kate Glutenfreealchemist says

      17/08/2018 at 7:26 pm

      Thanks Shaheen. I hope you do try them. I loved them. It will be good to hear what you think, compared to your usual recipe. x

      Reply

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About Me

Welcome to Gluten Free Alchemist.
I’m Kate – gluten free recipe developer, traveller, photographer, blogger and mum to a Coeliac teenager… living Coeliac life without limits.
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