Luxurious no-churn Baileys ice cream recipe. If you love Baileys, then you have to make this. Incredibly easy to make, it is (quite simply) ice cream perfection. 4 key ingredients. 10 minutes to make!
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Love Baileys? Love Ice-cream? Then you absolutely, definitely, no doubt about it, HAVE to make this No Churn Baileys Ice Cream. Anyone who has made it, eaten it, shared it or even inhaled it is smitten. Indeed, when I first made it back in 2017, a fellow blogger (Searching for Spice) decided to make it for a family dinner… it went down a storm! I quote :
…I promise you that this is the one Bailey’s recipe you need in your life... my father-in-law… declared it to be the best ice-cream he’d ever eaten. I imagine that in 70 years he’s eaten quite a lot of ice cream too!..”
Corina – Searching For Spice
Is No Churn Baileys Ice Cream really that easy to make?
Oh yes!! With only 3 key ingredients, it has to be one of the simplest and most delicious ice creams on the planet. To be fair, I added a little extra vanilla paste for depth and some (optional) grated dark chocolate, but the fact that this Baileys ice cream recipe is no churn, means that anyone can make it as long as they have a bowl, a whisk, a container to freeze it in and a freezer. To be honest, you probably don’t even need the container… if the bowl fits the freezer (preferably with a lid), don’t bother. This dessert will be devoured in a flash… so you might as well save on the washing up!
And it’s quick to make too… ‘perfection that takes just 10 minutes to make’ is no exaggeration. If you have chilled your condensed milk in advance, no churn Baileys ice cream literally takes only that long to whip up. The rest of the work is done by your trusty freezer.




What is Baileys?
Baileys is an Irish Cream liqueur, made predominantly from cream, Irish whiskey and a little cocoa. It feels like it has been around forever, but after doing a bit of research, I was surprised to find that it only came to life in 1974. That’s young! Well… younger than me anyway…
Luxurious and indulgent, Baileys Irish Cream has become incredibly popular over the years and has had many special addition flavours including mint, coffee, hazelnut, Belgian chocolate, pumpkin spice, salted caramel and strawberries and cream. The strawberry Baileys also makes the most incredible ice cream too, perfect for summer dinner parties. I suspect that pretty much any of the variants would make awesome Irish cream ice cream though. If you go ‘off piste’ and try any of them please let me know!
Baileys is now even available in a dairy free-vegan blend called Baileys Almande, although I have yet to try it. The very clever Rebecca over at Glutarama also makes her own dairy free ‘Baileys’ liqueur, which by all accounts is easier than it sounds and totally delicious. So if you are feeling creative, go check it out.




Can you make No Churn Baileys Ice Cream with other Irish cream liqueurs?
Of course you can! Although I can’t vouch that it will be quite as luxuriant and smooth in flavour. It seems that every supermarket now sells their own version of Irish cream liqueur… M&S, Lidl, Aldi, Iceland and Sainsbury’s to name a few, have all had a dabble. But beware…they may be cheaper, but not all Irish Cream is equal. I found an interesting article on a taste-challenge to Baileys, reviewed in the on-line Good Housekeeping magazine, which clearly placed Baileys as the winner.
On the flip side, I found a counter-taste test article which almost switched the ‘winning brand’ on its head in Olive Magazine, placing M&S and Lidl top of the tree. It would appear we are a fickle bunch when it comes to Irish cream and our taste buds and likes are as individual as our DNA.
The short answer is to pick your own favourite to make your Irish cream ice cream and you’ll be more than happy. But in GFHQ, we know what we like and our no churn Baileys Ice Cream will always be made with the real deal.




Can I make Irish cream ice cream with a dairy free liqueur?
Whilst I have not yet made a no churn Baileys ice cream with the dairy free Almande liqueur (or any other vegan-lactose free alternative), I am pretty certain that it would make a divine dessert. No churn dairy free ice cream is a relatively easy transition if you use a vegan condensed milk like the one from Nature’s Charm and a good quality coconut milk (available from most supermarkets – check the ingredients for higher coconut content). An example recipe is my Vegan No Churn Rich Chocolate Ice Cream. So if you sub the condensed milk and cream in the recipe below for coconut products, you should be good to go…
Let me know how it goes.
Is Baileys No Churn Ice Cream suitable for children?
No! Sorry kids. It may be easy enough for you to make, but this ice cream is strictly for the grown-ups.
One of the things that makes this no churn Baileys ice cream recipe so special is that it makes no compromise on its name-sake. There is a hefty glug of Irish cream poured into the mix (although you can reduce how much you choose to add…), which means that not only does it taste like a frozen bowl of creamy liqueur, but get too greedy and you might end up a bit ‘squiffy’! Okay…. That may be a slight exaggeration, but this is most definitely an alcoholic ice cream and not suitable for children.
For the rest of us though, it is divine…… creamy, soft, smooth, melty, rich and perfectly balanced with a strong, alcoholic kick of Baileys…… If you can bear to share, it would be a perfect dessert to end a dinner party or celebratory meal.




More Baileys Recipes on Gluten Free Alchemist :
- Coffee Ice Cubes in Baileys
- Baileys Ice Cubes
- Boozy Baileys Real Hot Chocolate
- Baileys Cheesecake with Chocolate
Click the link for lots more Ice Cream Recipes on Gluten Free Alchemist. And For everything else, head over and browse the photo Gluten Free Recipe Index. All shared with my love




No Churn Baileys Ice Cream
Key equipment
- large bowl
- grater
- large air-tight freezer-safe container
- freezer
Ingredients
- 600 ml double (heavy) cream
- ½ tsp vanilla bean paste
- 397 g sweetened condensed milk equivalent 1 tin – chilled in the fridge overnight
- 180 ml Baileys Irish Cream Liqueur or alternative Irish cream liqueur (approximate measurement. add 'to taste')
- 60 g dark chocolate grated (+ a little extra for decoration)
Instructions
- In a large, chilled bowl, whisk the double cream and vanilla until it forms soft peaks. Set the whisk aside (you will need again later).
- Add and fold in the condensed milk and grated chocolate.
- Add and fold in the Baileys about a third at a time, tasting the ice-cream batter to check you are happy with the intensity of flavour.
- The batter will have loosened, so whisk again until it begins to thicken and starts to hold its shape.
- Transfer the batter to a large, airtight freezer-safe container and grate a little extra chocolate on to the top.
- Freeze for several hours until firm.
Notes
Nutrition
© 2019-2023 Kate Dowse All Rights Reserved – Do not copy or re-publish this recipe or any part of this recipe on any other blog, on social media or in a publication without the express permission of Gluten Free Alchemist
No Churn Baileys Ice Cream Shared with :
- What’s For Dinner #127 with The Lazy Gastronome
- Fiesta Friday #303 with Angie, Frugal Hausfrau and Zoale
- Full Plate Thursday with Miz Helen’s Country Cottage
This post was originally published on 26.03.2017 and updated on 19.11.2019
Gluten Free Alchemist © 2013-22 unless otherwise indicated
Absolutely love this recipe and it’s a hit with friends too! So glad I found it when I had leftover cream to us up after Christmas 2020.
I have made it with normal Baileys, caramel Baileys, Red Velvet Baileys, and most recently Colada Baileys, where I used white chocolate shavings, and 1tsp of coconut cocktail syrup instead of vanilla, and all have been delicious! 😋
👏👏👏 Yay! So happy. It’s such an incredibly easy recipe too.
If you get a chance try it with Strawberry Baileys and add Roasted Strawberries… D..I..V..I..N..E
Thanks for sharing, this looks lovely 🙂
You’re so welcome. It’s an absolute favourite here x
I am all about the Baileys. i can’t help it, it’s genetic. Well, as you can see my first name is Mollie. Seriously, love that stuff and i love this icecream idea!!
Thanks for sharing with us at Fiesta Friday!
Mollie
Thanks Mollie! If it’s genetic, then I must be afflicted too….. I could happily drink and eat it all night xx
This is definitely on my list to try SOON!!! I have my own version of a Bailley’s dessert (called Dom Pedro and is like a milk shake for adults) so I’m really looking forward to trying this one.
Ha! LOVE the sound of a Baileys milk shake… I’ll definitely have to check that out!! I hope you enjoy the ice cream as much xx
Oooh this looks fantastic! Love Baileys, love ice-cream, love easy recipes so will definitely be making this for Christmas.
Thanks Rosemary. Enjoy every mouthful…. until you make the next batch xx
Wow, Baileys ice cream! It sounds and looks amazing! Thank you for sharing with us over at Fiesta Friday!
Oh Yes!!!!! You’re so welcome x
I just know I’ve got to give this a go with my own vegan version of Baileys….I’ll have to keep it quiet thought, not sharing with ANYONE hahaha!
You MUST try it…. switch out the dairy for the coconut milk alternatives and it should be perfect!!!!
This would be so great on a mince pie! Looks fab!
Oh my goodness…. wouldn’t it just!!! x
I have seen your ice cream on Corina's #CookOnceEatTwice and just had to pop over and say hello! It looks and sounds like my perfect ice cream and got straight to the top of my list of recipes to try 🙂
Thanks Jo. Glad you did! This one is a keeper for sure! x
Yum, I like Baileys and I like Kahlua, I will have to give this dreamy creamy no churn ice cream a go – esp as Summer is on our doorstep.
Thanks Shaheen. This one's a keeper! xx
Kate, this is ice cream heaven. I don't think there's another way of describing it! I absolutely love Baileys and I am pinning this recipe right now!! Thanks for joining in with #FreeFromFridays.
Thanks Mel…. It is! This recipe is a keeper and so quick and easy to make. You really need to try it! x
Kate, I couldn't possibly keep this to myself until next month's #CookOnceEatTwice. My father-in-law and his wife have been visiting us for the day and I made this ice cream for us all and it was such a success. He claims it is the best ice cream he's ever eaten and everyone had seconds! It'll definitely become one of my regular recipes to make whenever we have friends round now x
Oh Wow! Thanks for letting me know Corina. So good when you make a recipe that others enjoy too…. but 'best ice cream he's eaten'? That's seriously good feedback. Makes me all warm and fuzzy! xx
Oh wow – this is my idea of heaven! #freefromfridays
Mine too Emma xx
Oh Kate I'm so tempted by this. In fact, so tempted that I have just popped over to my next online supermarket order and seen that yes, they are also running a discount on Baileys at the moment too! We did just start a new bottle a few days ago but you can never have too much, can you? Thanks so much for sharing with #CookOnceEatTwice x
You're welcome Corina x
Calories or not this is delicious!! And what a treat with baileys, it must be so rich and creamy. Brava!
Thanks Alida. When it comes to ice creams like this, it is always wise not to notice the calories! x
This sounds very naughty…but I suspect very, very nice…calories don't count if they are frozen, right?!? 😉 Thanks for linking up to #CookBlogShare 🙂 Eb x
Nah….. Calories? None in here!!!!! Thanks Eb x
this sounds dreamy – I used to really love baileys and over christmas was so tempted by a bottle but I knew it wasn't the weather (the trials of wanting cosy food at christmas but knowing it is too hot) but this would have been the perfect way to have an Aussie Christmas baileys indulgence
Dreamy is a good word Johanna. Heavenly is another! This would be perfect for a hot Aussie Christmas! x
Goodness me Kate! This looks awesome x
Thanks Vicki x
Wow this look amazing! I'm drooling! Anything with Baileys is a winner 🙂
Thanks Kat. Absolutely. Baileys = YES!!!!