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Home » Gluten Free Sweet Treats » Ice Cream & Ices » Simple No Churn Baileys Ice Cream – just 10 minutes to Make!

Christmas Gluten Free Sweet Treats Ice Cream & Ices

Simple No Churn Baileys Ice Cream – just 10 minutes to Make!

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Luxurious no-churn Baileys ice cream recipe. If you love Baileys, then you have to make this. Incredibly easy to make, it is (quite simply) ice cream perfection.

This post uses Affiliate links from which I may earn a small commission. As an Amazon Associate I also earn from qualifying purchases. Commission earned is at no extra cost to yourself. Thank you for supporting this blog.

DON’T LOSE THIS RECIPE! PIN IT FOR LATER…

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Love Baileys? Love Ice-cream? Then you absolutely, definitely, no doubt about it, HAVE to make this No Churn Baileys Ice Cream. Anyone who has made it, eaten it, shared it or even inhaled it is smitten. Indeed, when I first made it back in 2017, a fellow blogger (Searching for Spice) decided to make it for a family dinner… it went down a storm! I quote :

…I promise you that this is the one Bailey’s recipe you need in your life... my father-in-law… declared it to be the best ice-cream he’d ever eaten. I imagine that in 70 years he’s eaten quite a lot of ice cream too!..”

Corina – Searching For Spice
baileys-ice-cream

Is No Churn Baileys Ice Cream really that easy to make?

Oh yes!! With only 3 key ingredients, it has to be one of the simplest and most delicious ice creams on the planet. To be fair, I added a little extra vanilla paste for depth and some (optional) grated dark chocolate, but the fact that this Baileys ice cream recipe is no churn, means that anyone can make it as long as they have a bowl, a whisk, a container to freeze it in and a freezer. To be honest, you probably don’t even need the container… if the bowl fits the freezer (preferably with a lid), don’t bother. This dessert will be devoured in a flash… so you might as well save on the washing up!

And it’s quick to make too… ‘perfection that takes just 10 minutes to make’ is no exaggeration. If you have chilled your condensed milk in advance, no churn Baileys ice cream literally takes only that long to whip up. The rest of the work is done by your trusty freezer.

baileys-ice-cream-dessert

What is Baileys?

Baileys is an Irish Cream liqueur, made predominantly from cream, Irish whiskey and a little cocoa. It feels like it has been around forever, but after doing a bit of research, I was surprised to find that it only came to life in 1974. That’s young! Well… younger than me anyway…

Luxurious and indulgent, Baileys Irish Cream has become incredibly popular over the years and has had many special addition flavours including mint, coffee, hazelnut, Belgian chocolate, pumpkin spice, salted caramel and strawberries and cream. The strawberry Baileys also makes the most incredible Strawberry Baileys & Roasted Strawberry Ice Cream, perfect for summer dinner parties. I suspect that pretty much any of the variants would make awesome Irish cream ice cream though. If you go ‘off piste’ and try any of them please let me know!

Baileys is now even available in a dairy free-vegan blend called Baileys Almande, although I have yet to try it. The very clever Rebecca over at Glutarama also makes her own dairy free ‘Baileys’ liqueur, which by all accounts is easier than it sounds and totally delicious. So if you are feeling creative, go check it out.

no-churn-baileys-irish-cream-ice-cream

Can you make No Churn Baileys Ice Cream with other Irish cream liqueurs?

Of course you can! Although I can’t vouch that it will be quite as luxuriant and smooth in flavour. It seems that every supermarket now sells their own version of Irish cream liqueur… M&S, Lidl, Aldi, Iceland and Sainsburys to name a few, have all had a dabble. But beware…they may be cheaper, but not all Irish Cream is equal. I found an interesting article on a taste-challenge to Baileys, reviewed in the on-line Good Housekeeping magazine, which clearly placed Baileys as the winner.

On the flip side, I found a counter-taste test article which almost switched the ‘winning brand’ on its head in Olive Magazine, placing M&S and Lidl top of the tree. It would appear we are a fickle bunch when it comes to Irish cream and our taste buds and likes are as individual as our DNA.

The short answer is to pick your own favourite to make your Irish cream ice cream and you’ll be more than happy. But in GFHQ, we know what we like and our no churn Baileys Ice Cream will always be made with the real deal.

irish-cream-liqueur-ice-cream-no-churn

Can I make Irish cream ice cream with a dairy free liqueur?

Whilst I have not yet made a no churn Baileys ice cream with the dairy free Almande liqueur (or any other vegan-lactose free alternative), I am pretty certain that it would make a divine dessert. No churn dairy free ice cream is a relatively easy transition if you use a vegan condensed milk like the one from Nature’s Charm and a good quality coconut milk (available from most supermarkets – check the ingredients for higher coconut content). An example recipe is my Vegan No Churn Rich Chocolate Ice Cream. So if you sub the condensed milk and cream in the recipe below for coconut products, you should be good to go…

Let me know how it goes.

Is Baileys No Churn Ice Cream suitable for children?

No! Sorry kids. It may be easy enough for you to make, but this ice cream is strictly for the grown-ups.

One of the things that makes this no churn Baileys ice cream recipe so special is that it makes no compromise on its name-sake. There is a hefty glug of Irish cream poured into the mix (although you can reduce how much you choose to add…), which means that not only does it taste like a frozen bowl of creamy liqueur, but get too greedy and you might end up a bit ‘squiffy’! Okay…. That may be a slight exaggeration, but this is most definitely an alcoholic ice cream and not suitable for children.

For the rest of us though, it is divine…… creamy, soft, smooth, melty, rich and perfectly balanced with a strong, alcoholic kick of Baileys…… If you can bear to share, it would be a perfect dessert to end a dinner party or celebratory meal.

baileys-ice-cream-no-churn-1

More Baileys Recipes on Gluten Free Alchemist :

  • Coffee Ice Cubes in Baileys
  • Baileys Ice Cubes
  • Strawberry Baileys & Roasted Strawberry Ice Cream
  • Boozy Baileys Real Hot Chocolate
  • Baileys Cheesecake with Chocolate

Click the link for lots more Ice Cream Recipes on Gluten Free Alchemist. And For everything else, head over and browse the photo Gluten Free Recipe Index.

baileys-ice-cream-no-churn-1
Print Recipe
4.45 from 18 votes

No Churn Baileys Ice Cream

Luxurious no-churn Irish cream ice cream recipe. If you love Baileys, then you have to make this. Easy-to-make ice cream perfection that is perfect for dinner parties.
Prep Time10 mins
Freezing time6 hrs
Total Time6 hrs 10 mins
Course: Desserts, Dinner Party, Party, Sweet Treats
Cuisine: British, Gluten Free
Keyword: Baileys, ice cream, no churn
Servings: 12
Calories per serving: 347kcal
Author: Gluten Free Alchemist (Kate Dowse)

Key equipment

  • large bowl
  • electric whisk
  • large silicon spoon/spatula
  • grater
  • large air-tight freezer-safe container
  • freezer

Ingredients

  • 600 ml double (heavy) cream
  • ½ tsp vanilla bean paste
  • 397 g sweetened condensed milk equivalent 1 tin – chilled in the fridge overnight
  • 180 ml Baileys Irish Cream Liqueur or alternative Irish cream liqueur (approximate measurement. add 'to taste')
  • 60 g dark chocolate grated (+ a little extra for decoration)
Metric – US Customary

Instructions

  • In a large, chilled bowl, whisk the double cream and vanilla until it forms soft peaks. Set the whisk aside (you will need again later).
  • Add and fold in the condensed milk and grated chocolate.
  • Add and fold in the Baileys about a third at a time, tasting the ice-cream batter to check you are happy with the intensity of flavour.
  • The batter will have loosened, so whisk again until it begins to thicken and starts to hold its shape.
  • Transfer the batter to a large, airtight freezer-safe container and grate a little extra chocolate on to the top.
  • Freeze for several hours until firm.

Notes

This recipe contains alcohol and is therefore only suitable for adults.
* Note: nutritional information is an estimate & may vary according to portion size/ingredient variants.

Nutrition

Calories: 347kcal | Carbohydrates: 22g | Protein: 4g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 80mg | Sodium: 62mg | Potassium: 196mg | Fiber: 1g | Sugar: 19g | Vitamin A: 823IU | Vitamin C: 1mg | Calcium: 130mg | Iron: 1mg
Tried this recipe?Take a pic & tag @glutenfreealchemist on Instagram & Facebook (GFAlchemist1 : Twitter) ~ #glutenfreealchemist ~ I love seeing your posts x

© 2019-2021 Kate Dowse All Rights Reserved – Do not copy or re-publish this recipe or any part of this recipe on any other blog, on social media or in a publication without the express permission of Gluten Free Alchemist

No Churn Baileys Ice Cream Shared with :

  • Over The Moon #200 with Marilyn’s Treats and Eclectic Red Barn
  • What’s For Dinner #127 with The Lazy Gastronome
  • Fiesta Friday #303 with Angie, Frugal Hausfrau and Zoale
  • Full Plate Thursday with Miz Helen’s Country Cottage

This post was originally published on 26.03.2017 and updated on 19.11.2019

Previously shared (2017) with : Free From Fridays with Le Coin de Mel and The Free From Farmhouse; Brilliant Blog Posts with Honest Mum; Cook Blog Share with Easy Peasy Foodie; Cook Once Eat Twice with Searching For Spice; Saucy Saturdays with Mid-Life Croissant, Take Two Tapas and The Flavor Bender

Gluten Free Alchemist © 2013-19 unless otherwise indicated

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This page may contain affiliate links. This means that if you click on a link and go on to buy the product recommended, I will get a very small commission. You will not however be charged any more than if you went direct to the site. 

I will only ever recommend products that I actually have in my kitchen or would buy myself. 

Please note that where a recipe contains alcohol, it is NOT suitable for children. Always drink and use alcohol responsibly. For more information, see the Drink Aware website.

Previous Post: « A Gluten Free Gingerbread House for Christmas
Next Post: Coffee Ice Cubes – Best Addition to Baileys Ever! »

Reader Interactions

Comments

  1. Nic | Nic's Adventures & Bakes says

    02/01/2021 at 12:19 pm

    5 stars
    Thanks for sharing, this looks lovely 🙂

    Reply
    • GlutenFreeAlchemist says

      03/01/2021 at 3:01 pm

      You’re so welcome. It’s an absolute favourite here x

      Reply
  2. frugal hausfrau says

    27/11/2019 at 10:52 am

    I am all about the Baileys. i can’t help it, it’s genetic. Well, as you can see my first name is Mollie. Seriously, love that stuff and i love this icecream idea!!

    Thanks for sharing with us at Fiesta Friday!

    Mollie

    Reply
    • GlutenFreeAlchemist says

      03/12/2019 at 2:24 pm

      Thanks Mollie! If it’s genetic, then I must be afflicted too….. I could happily drink and eat it all night xx

      Reply
  3. Veronica says

    25/11/2019 at 11:42 am

    5 stars
    This is definitely on my list to try SOON!!! I have my own version of a Bailley’s dessert (called Dom Pedro and is like a milk shake for adults) so I’m really looking forward to trying this one.

    Reply
    • GlutenFreeAlchemist says

      26/11/2019 at 3:46 pm

      Ha! LOVE the sound of a Baileys milk shake… I’ll definitely have to check that out!! I hope you enjoy the ice cream as much xx

      Reply
  4. Rosemary says

    24/11/2019 at 11:06 am

    5 stars
    Oooh this looks fantastic! Love Baileys, love ice-cream, love easy recipes so will definitely be making this for Christmas.

    Reply
    • GlutenFreeAlchemist says

      26/11/2019 at 3:47 pm

      Thanks Rosemary. Enjoy every mouthful…. until you make the next batch xx

      Reply
  5. Antonia @Zoale says

    23/11/2019 at 1:56 am

    Wow, Baileys ice cream! It sounds and looks amazing! Thank you for sharing with us over at Fiesta Friday!

    Reply
    • GlutenFreeAlchemist says

      26/11/2019 at 3:47 pm

      Oh Yes!!!!! You’re so welcome x

      Reply
  6. Rebecca - Glutarama says

    20/11/2019 at 8:40 pm

    5 stars
    I just know I’ve got to give this a go with my own vegan version of Baileys….I’ll have to keep it quiet thought, not sharing with ANYONE hahaha!

    Reply
    • GlutenFreeAlchemist says

      21/11/2019 at 11:59 am

      You MUST try it…. switch out the dairy for the coconut milk alternatives and it should be perfect!!!!

      Reply
  7. Donna says

    19/11/2019 at 4:00 pm

    5 stars
    This would be so great on a mince pie! Looks fab!

    Reply
    • GlutenFreeAlchemist says

      20/11/2019 at 10:10 am

      Oh my goodness…. wouldn’t it just!!! x

      Reply
  8. Jo @ Jo's Kitchen Larder says

    04/05/2017 at 7:03 pm

    I have seen your ice cream on Corina's #CookOnceEatTwice and just had to pop over and say hello! It looks and sounds like my perfect ice cream and got straight to the top of my list of recipes to try 🙂

    Reply
    • Kate Glutenfreealchemist says

      10/05/2017 at 6:38 pm

      Thanks Jo. Glad you did! This one is a keeper for sure! x

      Reply
  9. Shaheen says

    01/05/2017 at 7:12 am

    Yum, I like Baileys and I like Kahlua, I will have to give this dreamy creamy no churn ice cream a go – esp as Summer is on our doorstep.

    Reply
    • Kate Glutenfreealchemist says

      01/05/2017 at 1:22 pm

      Thanks Shaheen. This one's a keeper! xx

      Reply
  10. Le Coin de Mel says

    03/04/2017 at 12:04 am

    Kate, this is ice cream heaven. I don't think there's another way of describing it! I absolutely love Baileys and I am pinning this recipe right now!! Thanks for joining in with #FreeFromFridays.

    Reply
    • Kate Glutenfreealchemist says

      09/04/2017 at 7:18 pm

      Thanks Mel…. It is! This recipe is a keeper and so quick and easy to make. You really need to try it! x

      Reply
  11. Corina says

    01/04/2017 at 8:43 pm

    Kate, I couldn't possibly keep this to myself until next month's #CookOnceEatTwice. My father-in-law and his wife have been visiting us for the day and I made this ice cream for us all and it was such a success. He claims it is the best ice cream he's ever eaten and everyone had seconds! It'll definitely become one of my regular recipes to make whenever we have friends round now x

    Reply
    • Kate Glutenfreealchemist says

      02/04/2017 at 8:09 pm

      Oh Wow! Thanks for letting me know Corina. So good when you make a recipe that others enjoy too…. but 'best ice cream he's eaten'? That's seriously good feedback. Makes me all warm and fuzzy! xx

      Reply
  12. Emma says

    30/03/2017 at 11:39 am

    Oh wow – this is my idea of heaven! #freefromfridays

    Reply
    • Kate Glutenfreealchemist says

      02/04/2017 at 8:05 pm

      Mine too Emma xx

      Reply
  13. Corina says

    29/03/2017 at 9:39 am

    Oh Kate I'm so tempted by this. In fact, so tempted that I have just popped over to my next online supermarket order and seen that yes, they are also running a discount on Baileys at the moment too! We did just start a new bottle a few days ago but you can never have too much, can you? Thanks so much for sharing with #CookOnceEatTwice x

    Reply
    • Kate Glutenfreealchemist says

      02/04/2017 at 8:05 pm

      You're welcome Corina x

      Reply
  14. [email protected] says

    28/03/2017 at 8:38 pm

    Calories or not this is delicious!! And what a treat with baileys, it must be so rich and creamy. Brava!

    Reply
    • Kate Glutenfreealchemist says

      02/04/2017 at 8:04 pm

      Thanks Alida. When it comes to ice creams like this, it is always wise not to notice the calories! x

      Reply
  15. Eb Gargano says

    27/03/2017 at 1:42 pm

    This sounds very naughty…but I suspect very, very nice…calories don't count if they are frozen, right?!? 😉 Thanks for linking up to #CookBlogShare 🙂 Eb x

    Reply
    • Kate Glutenfreealchemist says

      27/03/2017 at 7:24 pm

      Nah….. Calories? None in here!!!!! Thanks Eb x

      Reply
  16. Johanna GGG says

    27/03/2017 at 9:49 am

    this sounds dreamy – I used to really love baileys and over christmas was so tempted by a bottle but I knew it wasn't the weather (the trials of wanting cosy food at christmas but knowing it is too hot) but this would have been the perfect way to have an Aussie Christmas baileys indulgence

    Reply
    • Kate Glutenfreealchemist says

      27/03/2017 at 7:23 pm

      Dreamy is a good word Johanna. Heavenly is another! This would be perfect for a hot Aussie Christmas! x

      Reply
  17. Vicki Montague says

    27/03/2017 at 8:42 am

    Goodness me Kate! This looks awesome x

    Reply
    • Kate Glutenfreealchemist says

      27/03/2017 at 7:21 pm

      Thanks Vicki x

      Reply
  18. Kat BakingExplorer says

    26/03/2017 at 7:06 pm

    Wow this look amazing! I'm drooling! Anything with Baileys is a winner 🙂

    Reply
    • Kate Glutenfreealchemist says

      27/03/2017 at 7:21 pm

      Thanks Kat. Absolutely. Baileys = YES!!!!

      Reply

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Welcome to Gluten Free Alchemist.
I’m Kate – gluten free recipe developer, traveller, photographer, blogger and mum to a Coeliac teenager… living Coeliac life without limits.
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