• Home
  • About
  • Contact Me
  • Disclosure & Privacy Policy
  • Work With Me
    • Work With Me
    • Brands & Features
  • Nav Social Menu

    • Bloglovin
    • E-mail
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

Gluten Free Alchemist

Positively Coeliac - Adventurously Gluten Free

  • Home
  • Recipes
    • Big Cakes & Celebration Cakes
    • Tray Bakes, Brownies, Blondies & Flapjacks
    • Small Cakes; Cupcakes; Muffins & More
    • Cookies & Biscuits
    • Desserts & Trifles
    • Sweet Pastry, Pies, Pastries & Tarts
    • Ice Cream, Sorbets & Ices
    • No Bake Recipes
    • Sweets & Other Sweet Stuff
    • Preserves
    • Sweet Extras : Icings, Fillings, Ganaches, Sauces etc
    • Scones (Sweet & Savoury)
    • Batter : Pancakes, Blinis, Waffles & More
    • Bread (& Pasta)
    • Breakfast & Brunch Ideas
    • Lunch & Light Meals
    • Soups & Salads
    • Main Meals (inc Casseroles and Slow-Cooked)
    • Savoury Pastry, Pies & Bakes
    • Appetisers, Starters & Sides
    • Party, Picnic & Lunchbox (Savoury)
    • Drinks & Things That Go With Drinks
    • Vegan-Gluten Free
    • Christmas Recipes
  • Gluten Free Travel
    • Travel Index
    • Travel Tips & Planning
    • Gluten Free Travel Destinations Abroad
  • Gluten Free Flours/Flour Blends
  • Coeliac Parenting Guide
    • Introduction
    • Discovering Your Child Is Coeliac
    • Food – A Guide to Safe Eating & Cross-Contamination
    • Eating Out – Restaurants & Fast Food
    • Managing Child Care & Education
    • Managing Play Dates and Parties
    • Managing Adolescence & Secondary School
Home » Gluten Free Sweet Treats » Cake » A Celebratory Orange Cake (gluten free)

Cake Gluten Free Sweet Treats

A Celebratory Orange Cake (gluten free)

Tweet
Pin1
Share1
Yum
Flip
Share
Share
2 Shares

I love this gluten free Orange Cake. It is moist, heady with the scent and tang of orange and gorgeously sharable. Having had a crappy start to 2018, I decided that this would be my birthday treat….. No-one else was planning to make my birthday special with a cake, so I figured I would grab the opportunity for a bit of baking therapy and make it myself!

If I am honest, I am not really being critical of the lack of enthusiasm for my birthday from others….. It hasn’t really felt like a reason to celebrate this year, partly because I am still trying to come to terms with the loss of my mother in January and that of my brother a couple of years ago. The loss of two family members so close together is a reminder that life is just too short….. Something needs to change in my world and soon…… The daily grind is not meeting my needs, either emotional or spiritual and I feel that somewhere along the way I got lost in anger and frustration and I don’t want to be stuck there any more. Mid life crisis? I think so.

Whilst I am planning my route to betterness, baking cake will provide some ‘down time’ and a means of giving and caring….. birthday or not.

I have shared this cake before…… not on the blog, but with colleagues and friends. On every occasion, the recipients have retreated into silent munching interspersed with a happy ‘mmm’ (which I generally take to be a sign of grateful satisfaction), followed by feedback that has made me blush! I love that a simple cake can provide a sense of shared enjoyment…… it is a nice thing to give and is often my way of saying I care, or apologising for my shitty mood and attitude…… and recently my mood and attitude have been more than shitty!

Is it just me or do other people have periods in life when it feels that the negative energy just grabs hold and won’t let go? Everything you touch bites back….. Every time you start to get back on your feet, something else happens that smacks you down. I need to find a way to change the energy……

But enough self-absorbed waffle….. let’s get back to the cake….. Made with plenty of ground almonds and some home-made buttermilk, it stays moist and fresh. If anything, the crumb improves over a couple of days….. far from the often dry and crumbly gluten free offerings.

To make the cake extra celebratory, I filled and decorated it with some creamy, decadent orange buttercream, touched with a swirl of orange curd. When I have made the cake previously, I layered the buttercream and curd, but this made the cake a bit slippery to stack, so for this bake I have mixed the two elements together.

The home-made jelly made with the juice of blood oranges, not only gives this cake the wow factor, but adds a deliciously contrasting texture which marries beautifully against the sponge and velvety butter cream. Finished with a sparkle of edible gold heart sprinkles and some sugar flowers takes it from tea time cake to a show-stopping and very special treat….. For those of you who venture to make it, I hope you fall in love with it as much as we have…..

I am sharing my Celebratory Orange Cake with :

Cook Blog Share
 with Easy Peasy Foodie
Bake of the Week with Mummy Mishaps and Casa Costello

Cook Once Eat Twice with Searching for Spice

Love Cake with Jibber Jabber

Brilliant Blog Posts with Honest Mum
Fiesta Friday with Angie and Jhuls at The Not So Creative Cook

Orange Cake (makes a 2 x 9 inch or 3 x 7 inch sandwich cake)

Ingredients

Sponge 
300g plain gluten free flour (I used GFA blend A from this post)
2 teaspoons GF baking powder
1 teaspoon bicarbonate of soda
1 teaspoon xanthan gum
½ teaspoon fine sea salt
175g ground almonds
330 ml milk
1½ tablespoons white wine vinegar
150g unsalted butter – room temperature
400g caster sugar
3 large eggs – room temperature and lightly beaten together
2 teaspoons vanilla extract
1 teaspoon orange extract
zest 1 orange – finely grated
Orange Curd Butter Icing
190g unsalted butter – softened
400g icing sugar – sifted
pinch fine sea salt
½ teaspoon orange extract
3 to 4 heaped teaspoons orange curd
 
Orange Jelly
120g sieved orange juice (I used freshly squeezed blood orange)
1 tablespoon icing sugar
3g sheet gelatine

Additional Decorations 
I used sugar flowers and gold stars

Method

  1. Sponge : Base-line two 9 inch or three 7 inch cake tins with baking paper and pre-heat the oven to 180 C/350 F/Gas 4.
  2. Weigh and thoroughly mix together the flour, baking powder, bicarbonate of soda, xanthan gum salt and almonds (I weigh into a large airtight container and shake vigorously). Set aside.
  3. Pour the milk and vinegar into a jug and stir so that the liquid becomes clumpy. Set aside.
  4. Use an electric whisk to cream together the butter and sugar until pale and fluffy.
  5. Gradually add the egg a little at a time and beat thoroughly between each addition until fully amalgamated.
  6. Add and beat through the vanilla and orange extracts and orange zest.
  7. Add and gently fold in the dry ingredients and the milk mixture, alternating wet with dry about a third at a time, until it has all been added.
  8. Divide the cake batter evenly between the tins and smooth the surface.
  9. Bake for 25 to 35 minutes until well risen and a skewer inserted comes out clean.
  10. Remove from the oven and leave in the tins for about 10 minutes before turning out on to a wire rack to cool completely.
  11. Orange Curd Butter Icing : Beat the butter until smooth, then gradually add and beat in the icing sugar, salt, orange extract and curd until well-blended, light and creamy.
  12. Sandwich together the sponge cakes with a generous layer of butter icing.
  13. Use a large palette knife and cake scraper to spread a thin layer of butter icing around the sides and top of the cake, then pipe rosettes tightly round the top edge (making sure there are no gaps as this will form the wall that will prevent the jelly escaping) and round the base using a large open star tip. Place in the fridge to firm up slightly.
  14. Orange Jelly : Hydrate the gelatine by placing the sheets flat, in cold water for 10 minutes.
  15. Heat the juice either in a small saucepan or in a jug in the microwave.
  16. Add the icing sugar and stir until dissolved.
  17. Whilst the juice is still hot, add the softened gelatine and stir until completely dissolved.
  18. Set aside at room temperature, stirring frequently until the liquid is cold and just beginning to thicken very slightly (but is still liquid and pourable).
  19. Pour the jelly onto the top of the cake (inside the icing surround) and place in the fridge to set.
  20. Decorate with sparkles and sugar flowers and serve.
Gluten Free Alchemist © 2013-18 unless otherwise indicated
Tweet
Pin1
Share1
Yum
Flip
Share
Share
2 Shares


36 Comments

This page may contain affiliate links. This means that if you click on a link and go on to buy the product recommended, I will get a very small commission. You will not however be charged any more than if you went direct to the site. 

I will only ever recommend products that I actually have in my kitchen or would buy myself. 

Please note that where a recipe contains alcohol, it is NOT suitable for children. Always drink and use alcohol responsibly. For more information, see the Drink Aware website.

Previous Post: « Gluten Free Belgian Waffles for Breakfast (optional dairy free)
Next Post: A New Linky Venture with #G2BGF and a revisit of a favourite recipe – Coco-Banana Freeze Bites (gluten free/optional dairy free) »

Reader Interactions

Comments

  1. Monika Dabrowski says

    02/05/2018 at 10:56 am

    This cake is utterly gorgeous, Kate, I hope it's sweetened your special day a little:) Every negative experience brings something positive and in your case, the realisation that life is too short and you need to change things. That's a great start. I am sure there are many sunny days ahead for you!

    Reply
    • Kate Glutenfreealchemist says

      02/05/2018 at 11:24 am

      Thank you Monika…. There will be for sure….. x

      Reply
  2. Jibber JabberUK says

    27/04/2018 at 7:11 pm

    What a showstopper and thoroughly fitting for your birthday. I hope you find your direction in life. The past cannot be changed but future is for living to the full.

    Reply
    • Kate Glutenfreealchemist says

      02/05/2018 at 11:23 am

      Thanks Ness. I totally agree….. I am taking some time for reflection right now and am certainly questioning what it's all about and how much time we waste on stuff which is just not important! x

      Reply
  3. Lathiya says

    20/04/2018 at 4:57 pm

    The cake looks awesome..couldn't take my eyes off of it

    Reply
    • Kate Glutenfreealchemist says

      02/05/2018 at 11:22 am

      Ha ha! Thanks Lathiya. I did a good job then xx

      Reply
  4. Lizet Flores de Bowen says

    20/04/2018 at 2:57 pm

    So much flavor in this cake. Pinning for later!

    Reply
    • Kate Glutenfreealchemist says

      02/05/2018 at 11:22 am

      Thanks Lizete. Enjoy! x

      Reply
  5. Alida says

    17/04/2018 at 4:54 pm

    This is simply gorgeous! Happy belated birthday Kate!
    I love the way you decorate your cakes. Yummy 🙂

    Reply
    • Kate Glutenfreealchemist says

      02/05/2018 at 11:21 am

      Thank you Alida x

      Reply
  6. Angela Entwistle says

    17/04/2018 at 2:59 pm

    Happy (belated) Birthday Kate. What an amazing cake to mark it with – it's a proper stunner – a real showstopper! I'm so sorry that everything is rough – take care Kate. Thankyou too for linking up with #BakingCrumbs,
    Angela x

    Reply
    • Kate Glutenfreealchemist says

      02/05/2018 at 11:21 am

      Thank you Angela and you're welcome. Things will get better….. just needs time! x

      Reply
  7. Lucy At Home Blog says

    16/04/2018 at 8:00 pm

    I'm so sorry you're going through a rough patch. Those times are so difficult, but it's good that you're trying to find ways to have a bit of down time. This cake looks delicious. My grandmother has have gluten-free food so I'm always drawn to nice treat recipes that I can make for her.

    And hopefully this will give you a bit of a boost too – somebody loved this post so much, they added it to the BlogCrush linky! Feel free to collect your "I've been featured" blog badge 🙂 #blogcrush

    Reply
    • Kate Glutenfreealchemist says

      02/05/2018 at 11:20 am

      Thanks Lucy and honoured to be featured on #BlogCrush. x

      Reply
  8. Eileen Burns says

    16/04/2018 at 3:45 pm

    looks so yoummy will need to see if I can make a sugar free version maybe with stevia

    Reply
    • Kate Glutenfreealchemist says

      02/05/2018 at 11:17 am

      Oh yes! Let me know how it goes! x

      Reply
  9. Jhuls | The Not So Creative Cook says

    14/04/2018 at 4:46 am

    Ahhh! I love orange cakes!!! This looks really delicious and so pretty! I am going to take a slice now!�� Thanks for sharing at Fiesta Friday, Kate. Glad to see you as always!

    Reply
    • Kate Glutenfreealchemist says

      02/05/2018 at 11:17 am

      You're welcome Jhuls. And thank you! x

      Reply
  10. passion fruit, paws and peonies says

    13/04/2018 at 6:40 am

    I've never seen a cake with a jelly layer on the top or iced cutouts placed on butter cream – fabulous ideas!! The cake looks and sounds delicious! x

    Reply
    • Kate Glutenfreealchemist says

      02/05/2018 at 11:16 am

      Aww thank you! The jelly took the cake to another dimension and definitely made the cake extra special! x

      Reply
  11. REBECCA SMITH - Glutarama says

    13/04/2018 at 6:34 am

    Inspirational lady! You're so much stronger than you give yourself credit for. You been through the mill and back again bless you but this to me will pass and the hurt will fade. Baking is the perfect solution for now, you totally focus on your creation and then step back with pride at the end result, all good for the heart and mind xxx

    Reply
    • Kate Glutenfreealchemist says

      02/05/2018 at 11:14 am

      Thank you Rebecca. And thanks for being there! You are an amazing friend and support x

      Reply
  12. Eb Gargano says

    12/04/2018 at 2:44 pm

    Oh Kate, you really have had a rough time lately. I hope you can work things through and make the changes you need to make. In the meantime, cake seems a very sensible idea – especially one as fantastic as this one! Sending big hugs. And thanks for linking up to #CookBlogShare. Eb x

    Reply
    • Kate Glutenfreealchemist says

      02/05/2018 at 11:14 am

      Thank you Eb for your kind thoughts and support. Really appreciated x

      Reply
  13. Mandy Mazliah says

    12/04/2018 at 11:40 am

    Happy birthday Kate. I hope things improve for you soon. It can be so hard to break out of that negative cycle – this cake looks like a great place to start. xxx

    Reply
    • Kate Glutenfreealchemist says

      02/05/2018 at 11:13 am

      Thanks Mandy. It's amazing what cake can do! x

      Reply
  14. Helen at Casa Costello says

    11/04/2018 at 6:17 pm

    No wonder your friends and colleagues were pleased that you shared this. Looks stunning and can almost taste the tang of the orange. I've been reading Vicki's comment above and really hope you get some comfort soon. Take Care & Thanks once again for joining in with #Bakeoftheweek

    Reply
    • Kate Glutenfreealchemist says

      02/05/2018 at 11:13 am

      Thank you Helen for your support. As for #BakeOfTheWeek….. well I couldn't really let you escape this one could I?! x

      Reply
  15. Katie says

    11/04/2018 at 3:52 pm

    Happy Birthday Kate! That looks a beautiful cake and such a delicious combination. I love the shiny blood orange jelly on top, really makes it celebratory. Wishing the rest of your year is better than the beginning.

    Reply
    • Kate Glutenfreealchemist says

      02/05/2018 at 11:12 am

      Thank you Katie. I really appreciate your kind thoughts x

      Reply
  16. Vicki Montague says

    11/04/2018 at 7:59 am

    Gah! I wrote a long response and lost it! Basically: Happy Birthday! And I've found kundalini yoga in the last 6 months and it's opened my mind and world to chakras, essential oils, crystals, TRE, EFT and meditation and it has all helped me to move energy. Look up TRE – I think it would really help you right now even if it can't be explained. And EFT too. Check out Sophie Lebrozec (talk to Mel about her) and Marie Houlden. Both have freebies that you can sign up to. You're right, it's time to shift your energy. You deserve more and there is so much more for you. You know where I am if you want to chat about any of this. I know it seems 'out there' but sometimes you have to do things that can't be explained! There is so much we don't know about the human brain and subconscious. x

    Reply
    • Kate Glutenfreealchemist says

      02/05/2018 at 11:11 am

      Thanks Vicki. I have taken some time out from the day job and am working hard to realign myself. I will check out your suggestions for sure….. Anything is worth trying right now. The time out is really helpful in allowing me to step back and reevaluate. I was getting so bogged down with crap! x

      Reply
  17. Johanna GGG says

    11/04/2018 at 3:40 am

    Happy birthday – having a beautiful cake for your birthday is always cheering, even if you make it yourself and even because you have been skilled enough to make it yourself. It is a thing of beauty and style.

    Sorry to hear you are going through a bad patch. I have had enough to deal with over the last few years and so I understand how life can be tough – I read someone saying they had not been hit by any major disasters over their 40 years and I was surprised because so many people I know have it happen at one time or another but some worse than others and I think once you have one trauma it makes others worse. Good luck with rebooting and finding that resilience that is so hard when life is harsh! I hope the cake helped because sometime little victories are a good start.

    Reply
    • Kate Glutenfreealchemist says

      02/05/2018 at 9:58 am

      Thanks Johanna for your kind thoughts. It does seem that sometimes there seems to be a wave of rough stuff in life…. I'm beginning to reflect on what's important and have taken a bit of time out from my day job to get my energy and emotions on a level again. Cake is always a victory!

      Reply
  18. Corina says

    10/04/2018 at 8:45 pm

    It's a gorgeous cake Kate and I hope baking it was therapeutic! It sounds like you've had a really tough time recently so fingers crossed you start to get your positive energy back soon. Sending you hugs xxx

    Reply
    • Kate Glutenfreealchemist says

      02/05/2018 at 9:56 am

      Thank you Corina. Baking is always therapeutic I think…. It's certainly been a thoroughly crap couple of years….. I am sure time will get me back on track and I am doing what I can to give back to myself right now! x

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Connect & Follow

  • Bloglovin
  • E-mail
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

About Me

Welcome to Gluten Free Alchemist.
I’m Kate – gluten free recipe developer, traveller, photographer, blogger and mum to a Coeliac teenager… living Coeliac life without limits.
Join our family journey as I share recipe and travel adventures and as we support each other in overcoming life’s Coeliac hurdles. Read More…

CONTACT Gluten Free Alchemist

Looking For Something? Click For Index

gluten-free-recipes-index

Categories

Instagram

Perfect Panna Cotta. Sweet with Vanilla. With the Perfect Panna Cotta. Sweet with Vanilla. With the desired ‘wobble’ and drizzled with beautiful, tangy Berry Coulis. 🍓
Being a Coeliac household, it’s a favourite dessert. It’s also one of the rare desserts that isn’t a gluten free brownie when you eat out... I miss eating out!
How’s everyone else doing? What are you most missing with lockdown?
It’s so long since restaurants were allowed to open here. We didn’t really come out of lockdown after the summer... I really feel for the local businesses ☹️
But in the absence of dinner out... We just have to make our own Panna Cotta. 
Creamy, meaty, super smooth... 
Who’s with me?
The recipe is on the blog... follow the link from my profile (lnk.bio).
#pannacotta #vanillapannacotta #berrycoulis #dessert #milkjelly #dessertporn #dessertshots #glutenfreedessert #glutenfree #glutenfreeuk #coeliacsafe #britainsbesthomecooks_ #tastemademedoit #glutenfreealchemist #cookblogshare #singluten #senzaglutine #glutenfritt #glutenfrei #feedfeedglutenfree #thefeedfeed #foodblogger #foodblogfeed #foodstagram #ukfoodies #beautifulfood #droolclub #huffposttaste 
@foodblogfeed @thefeedfeed @thefeedfeed.glutenfree @huffposttaste @britainsbesthomecooks_
A brief lesson in Courtesy and Integrity... These A brief lesson in Courtesy and Integrity... These are my gluten free Bourbon Biscuits. Optional Dairy Free and Vegan.
I worked hard to get the recipe right. It took many goes and many tweaks to achieve the texture and flavour that is so Bourbon-iconic.
That’s a lot of ingredients. A lot of ‘getting it wrong’… until I was ‘getting it right’. 
It takes a lot of effort and determination to create recipes that work and work well… And that are at least as good as their glutenous counterparts.
Imagine my utter FRUSTRATION when I found that someone had taken my recipe and (having changed one simple ingredient… removing the ‘pinch of salt’ from the biscuit dough), claimed it as their own… The only credit given to me was that they had been ‘inspired’ by my recipe. 
Even worse… they posted the FULL RECIPE on Instagram, Facebook and heaven only knows where else. 
They made a video for Instagram which has had over 7,000 views. They posted it on Facebook (without any mention of Gluten Free Alchemist initially)…That was another reach of thousands. 
I have received NOTHING from their extreme ‘generosity’ in sharing my recipe. Not even a direct link to my website, from which I am trying to make a living following redundancy.
I’m not going to name and shame (although frankly as a commercial organisation they should have known better)… But INTEGRITY is important.
If you take a recipe from someone else… Give them FULL CREDIT. If you tweak a recipe with small alterations… Still give them FULL CREDIT. Be sure to direct people to the original website post where the recipe can be found in full. 
As a recipe developer, you are at the whim of the integrity and honesty of others not to steal your work. People who take without asking and without any gratitude destroy trust and faith.
Thank you for reading xx
For those of you who wanted the recipe… You’ll find a printable recipe card at Gluten Free Alchemist xx
PINCH OF SALT IS OPTIONAL
We’ve had bunnies... we’ve had Santa’s and C We’ve had bunnies... we’ve had Santa’s and Christmas characters..... now we have (drum roll.....) KIT KAT Mini Eggs. And guess what? They are GLUTEN FREE 😁😁😁😁
How exciting is that?????
I know it’s a bit early for Easter, but let’s face it... nothing is normal this year!!
Who’s rushing out to find some? 
Swipe for pack and ingredients ➡️➡️➡️➡️
#kitkatminieggs #kitkatglutenfree #glutenfreeminieggs #glutenfreetreats #glutenfreeeaster #glutenfreealchemist #minieggs #glutenfreefinds #glutenfreeuk #glutenfreechocolate #glutenfreeeastereggs #foodblogger #freefromgang #tinyeggs #coeliacfriendly
I promised the recipe for my gluten free VIENNESE I promised the recipe for my gluten free VIENNESE FINGERS ages ago. But it slipped my mind and I forgot to post them. I’m SO sorry. 🙈🙈
Oh well... better later than never I guess. And hopefully this one was worth waiting for. 
Although they can be a little tricky to make, Viennese Fingers are super-light and totally melt-in-the-mouth delicious. 😍
Add a chocolate-dipped end and they are even more heavenly 💜
Who wants to try them? 
I’ve linked the recipe on my profile... click lnk.bio to grab it...
➡️➡️➡️
#glutenfreealchemist #viennesebiscuits #viennesefingers #glutenfree #glutenfreebiscuits #glutenfreerecipes #glutenfreeuk #feedfeedglutenfree #feedfeed #foodblogger #glutenfreerecipedeveloper #foodie #biscuitporn #thebakefeed #huffposttaste #britainsbesthomecooks_ #foodblogfeed #glutenfrei #singluten #senzaglutine #glutenfri #cookblogshare #coeliacsafe #glutenfreetreats #optionaldairyfree #optionalvegan #forkyeah #bakinglove #bakingfromscratch 
@foodblogfeed @thefeedfeed @thefeedfeed.glutenfree @huffposttaste @britainsbesthomecooks_ @thebakefeed
Have you ever had Angel Food Cake (not to be confu Have you ever had Angel Food Cake (not to be confused with Angel Cake)... ?
Pure white sponge... slightly sticky and perfectly mallowy... Entirely fatless and made with whipped egg whites. This meringue-based cake takes me straight back to childhood. 😁
I took a recipe from my mother’s 70s Good Housekeeping Cook Book and removed the gluten so I can still enjoy.... xx
If you want the recipe, you’ll find it on the blog ➡️
#glutenfreealchemist #angelfoodcake #glutenfreeangelfoodcake #glutenfree #glutenfreeuk #foodie #singluten #senzaglutine #glutenfrei #glutenfri #coeliacsafe #feedfeed #feedfeedglutenfree #thebakefeed #britainsbesthomecooks_ #cookblogshare #bakefromscratch #whitecake #eggwhites #fatlesscake #foodblogger #glutenfreecake #coeliaceats #glutenfreedairyfree #cakesofinstagram #foodblogfeed 
@foodblogfeed @thefeedfeed @thefeedfeed.glutenfree @britainsbesthomecooks_ @thebakefeed
No bells. No whistles. Just perfect #glutenfree pa No bells. No whistles. Just perfect #glutenfree pancake development.
Looking good? The next batch will be ‘dressed’... but there a something quite pleasing about a naked pancake stack... right? 
I’m nearly there... One more batch and I’ll be happy 😄 
#glutenfreealchemist #glutenfreepancakes #pancakestack #simplepancakes #easypancakes #singluten #senzaglutine #glutenfritt #glutenfrei #coeliacfriendly #recipedevelopment #promixx #glutenfreerecipecreator #cookblogshare #feedfeedglutenfree #forkyeah #glutenfreeuk #pancakesofinstagram #foodblogger #brunch #glutenfreeeats #pancakesofinstagram #healthypancakes #proteinpancakes #foodblogfeed #britainsbesthomecooks_ 
@thefeedfeed.glutenfree @foodblogfeed @promixx @britainsbesthomecooks_
Load More… Follow on Instagram

Recent Posts

  • Viennese Fingers Biscuits – Gluten Free & Chocolate Dipped
  • Angel Food Cake – Gluten Free
  • How to make Puff Pastry Baskets (with Nutella)
Foodies100 Index of UK Food Blogs
my foodgawker gallery

CeliacDisease.org

”Top

Don't miss a thing. Sign up here to get recipes and extras from Gluten Free Alchemist straight into your inbox...

Footer

You might also like

Chicken, Squash & Gruyere Quiche – gluten free

roasted-butternut-squash-honey

Honey Roasted Butternut Squash

Cherry Pancake – A Random Recipe (gluten free)

Green Bean & Caramelised Onion Chutney

instant-porridge-pots

Instant Porridge Pots – Homemade

Copyright © 2021 · Divine theme by Restored 316

Copyright © 2021 Gluten Free Alchemist · Divine Theme built on the Genesis Framework · powered by WordPress ·