Gluten Free Alchemist

Positively Coeliac - Adventurously Gluten Free

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Sweet Treats

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Gluten Free Cake

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Gluten Free Bread & Savoury Scones

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Breakfast, Brunch & Pancakes

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Light Meals, Soups & Sides

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Starters & Appetisers

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Main Meal Ideas

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Gluten Free Travel

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Deep, dark and intense, Coffee Ice Cubes dropped into a glass of Baileys have become my new obsession. Not only is it mesmerising to watch them melt and spread their darkness across the glass, but they take the famous Irish cream liqueur to new heights. The icy infusion of the coffee cuts through the creaminess […]

Love Baileys? Love Ice-cream? Then you absolutely, definitely, no doubt about it, HAVE to make this No Churn Baileys Ice Cream. Anyone who has made it, eaten it, shared it or even inhaled it is smitten. Indeed, when I first made it back in 2017, a fellow blogger (Searching for Spice) decided to make it […]

Christmas wouldn’t be Christmas without a gingerbread house right? And if you are Coeliac or gluten intolerant, then it needs to be a Gluten Free Gingerbread house. In the world of gingerbread estate agency, a gluten free gingerbread house is a rare and valuable thing. And it seems that at this time of year, the […]

I often get asked by friends and family for gluten free pudding ideas (although sadly not always on the back of an invite to dinner). Whether you are gluten free yourself or entertaining a Coeliac guest, it can be really hard to know what might be safe and at the same time reasonably easy to […]

Banoffee Trifle… Delicious moist banana cake, drizzled with toffee vodka, luxuriously layered with dulce de leche caramel sauce and fresh banana, generously topped with sumptuously smooth vanilla custard and lightly whipped cream and finished with a sprinkling of crushed dark chocolate curls and crunchy baked biscuit crumbs. Tempted? You’ll find the recipe at the bottom […]

The summer may be drawing to a close, but I am eeking it out with every last bit of seasonal fruit I can find. These beautiful gluten free Rhubarb and Strawberry Crumble slices may be the last I can make with our garden rhubarb before it draws back into hibernation for the winter months. It […]

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