Positively Coeliac - Adventurously Gluten Free
Gluten free banana pancakes (American-style) made with protein-rich flours and buttermilk. Topped with a home-made caramelised banana sauce for delicious decadence. Perfect for breakfast, brunch, dessert and definitely not just for Pancake Day. DON'T LOSE THIS RECIPE! PIN IT FOR ... continue reading...
A recipe for perfectly light, crisp, hollow gluten free Choux pastry + gluten free eclairs. Filled with whipped cream and slathered with rich dark chocolate ganache. They are a perfect indulgent treat for Coeliacs and gluten-avoiders and can be made dairy free too. DON'T LOSE THIS RECIPE! PIN ... continue reading...
